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At first I was gonna dock for slow service on a not so busy Thursday night but after how good the food was, I can say I was just hangry and tired the restaurant is very clean and a traditional feel with all wood touches. I highly recommend the sashimi omakase. As someone who loves toro, salmon, and yellowtail, I have to say those weren't even my favorites of the omakase. I was surprised by the seared/cooked sashimi the most, which had great smoky aftertaste. Everything really was on point in terms of texture/mouthfeel, flavor, and aftertaste. Found a new go to spot
This place is an absolute steal. Ordered the nigiri omagasi w a 720ml saki and beer, couldn't believe my eyes when the bill came out. Hidden gem.
We got a meal here on a Saturday night around 6:30pm and found parking easily. The restaurant wasn't crowded and we were warmly welcomed in and quickly seated at a table. There is the option to sit at the sushi bar or a table or a booth. We ordered the omakase with a yellowtail hand roll and mixed tempura as an appetizer. The sushi quality was great and the mixed tempura was perfectly fried. My only complaint is that they go very heavy on the wasabi - so when eating some of the nigiri I wasn't able to taste the flavor of the fish over the wasabi. Im hoping it was an off night because I would love to come back and try again!
Nice little sushi restaurant. I wanted to try a simple omakase and Kaigen delivered. We ordered the $45 omakase. It came with 9 pieces of sushi and a roll. It also came with salad and miso soup. Each piece was fresh. Presentation was nice. We also ordered the sashimi lunch combo. It came with 3 different types of fishes. It also included soup and choice of rice or salad. I liked the miso soup here. It had a good amount of tofu and it wasn't so salty. The male staff that assisted us was nice and friendly. We came before it opened so we got seated. It got busy later on. So it was a good choice to go early. The menu was pretty extensive. Lots of items. Prices were decent. I don't think I will go outta my way for this place, but if someone I know wanna go, I don't mind.
Gem of a place. We got the omakase sashimi and it was a beautiful presentation. Such a great deal for what you get. The service was very attentive. The ambience is pretty spacious for a sushi joint. They have a great selection of beer and food. We added a couple of other dishes that were a little on the pricier side but still great and tasty. We did the crab roll and the albacore carpaccio.
9 pcs sushi omakase now $45, came with miso soup & salad to start. Would still recommend in 2026!
I kinda didnt want to leave a review cuz i want to gatekeep this place.. Enjoyed their omakase and service. The chef was generous to include belt fish i never tried as sashimi in our set. No single piece was fishy. Not a big fan of salmon and tuna, but their cherry salmon and bluefin tuna was good surprise! Sea bass, sea bream and black cod were delicious. Scallop very fresh. Quite a bit of unique items on their special fish menu!
Kaiden is truly a hidden gem for sushi in orange. I think they get over shadowed by the other joints. But this place is not only so good. But the price is amazing. Omakase 45. 9 pieces. Plus hand roll. What a deal. High quality fish. Ray was amazing. They also have a sashimi omakase 20 pieces. My fav. Scallops. Cherry salmon Halibut Spanish mackerel Blue fin Black cod
Came for sister's bday for the sushi omakase. My fave part it of meal was the toro and the cooked cod sushi at the end! It was good! Very reasonably priced. The set came with a salad and miso soup to start. Was able to call the morning of to get a reservation at the bar. Service was good. Ambiance was casual and relaxed. We were able to sit for awhile and chat without feeling rushed. Servers were warm and friendly! Thank you Kaigen!
I'm so glad we found this hidden gem! From the moment you walk in, the warm glow of the lantern and cozy atmosphere makes you feel like you've stepped into a little slice of Japan. The inside is lively but still comfortable, with a traditional sushi bar where the chefs prepare everything fresh right in front of you. We ordered a variety of dishes, and everything exceeded expectations: * The miso soup and salad were the perfect start--simple but flavorful, with that carrot and ginger dressing I love. * The tempura was light, crispy, and not greasy at all--absolutely delicious with the dipping sauce. * The steamed mussels were fresh, tender, and full of umami flavor, perfect with a bowl of rice. * The sushi rolls were generous in portion and beautifully balanced with fresh ingredients. * The Omakase was the highlight--every piece melted in the mouth, and the seafood quality was outstanding. Unfortunately, the service left a bad impression. We originally reserved for 7:00 pm but called ahead to move it to 8:30 pm. When we arrived, we were told we'd need to leave by 9:30 pm regardless. At the end of our meal, we asked to split the check four ways, and the server remarked that he "would have stayed all night" if we did that. It was disappointing, especially after such an excellent meal. Overall, I'm glad we tried this spot for the food, but I wouldn't return because of the service.
I came here on a weekday night to get some sushi with the husband. I read on the reviews that this place gets busy, but we came five minutes before they open for dinner and got seated right away. The person who served us was super nice very attentive. And I guess since we got there before opening, everything was super clean! We ordered their sashimi roll, salmon collar and crunchy spicy tuna with a side of fresh wasabi. I love their sashimi roll! It tasted so fresh with low carbs. Their salmon collar was super juicy. It was easily my favorite dish. I could have done without the crunchy spicy tuna because the rice was too crunchy. It was dry. Overall, I would come back again try other dishes. The place wasn't expensive.
First time here today. The sushi bar was full so we sat at the regular table. We ordered the sushi omakase which is 9 pieces. It consisted of soup, salad and nigiri and one hand roll. I usually don't like getting omakase unless it's at the bar bc as expected, the temperature of the nigiri was off. Both the rice and the fish was a little too cool/cold for my liking. And granted $40 for omakase is a steal! But the pieces were on the smaller side. Salad was drenched in dressing so it was overpowering. Our waitress was friendly and efficient. Would come back again but sit at the bar.
What a hidden gem for omakase. Especially if you aren't looking for an extremely fancy/well-priced option. No way, and great service. Our water was always full and the Omakase chef was really welcoming. They have $42 omakase with 9 high quality fish, 1 handroll, & complimentary edamame, soup, salad & cucumbers . No complaints about the fish, I love how minimal the additional seasonings are, no heavy sauces like mayo or whatnot on the fish. Just pinches of salt or topped with seasoning. Additional notes: 1. I will say the wasabi on the hand roll was really strong, it made me and my partner have wasabi burn. 2. We ordered tempera on top of the omakase. I really like the way they fried the items. However, there is a lot of fried zucchini, which I'm not a huge fan of because of how the texture is soggy inside I would have loved if there was more diversity like pumpkin or sweet potato instead. Omakase: blue fin tuna amberjack sea bream scallop cherry salmon sea bass shiokko black cod choice of bluefin or yellowtail handroll
My wife found Kaigen on instagram and immediately showed me. We happen to be traveling into town and she made sure we stopped by. We ordered the $39 Sushi Omakase which comes with a salad and miso soup. We sat at the bar and had a great time trying new kinds of fish provided by the chef. Definitely had a great time while enjoying fresh food made in front of us. We would recommend this place to anyone that wants to try a few new things. read more
3 years ago
A very enjoyable sushi experience in an unsuspecting strip mall! I've lived in the Orange and Tustin area pretty much my whole life and never knew this place existed. Once I heard about, knew I had to try it as I love sushi and recently, omakase! My friend and I met here for dinner Saturday night around 6 PM. We were seated immediately and the restaurant was already more than halfway full. We ordered the sushi omakase (9 piece nigiri, miso soup, salad, and a hand roll), spicy tuna crispy rice, kiss on fire specialty roll, and the chili ponzu yellowtail. The food came out fairly quickly and the service was great! Was this the best omakase I've ever had? No, but it's 10 min from my house and $39. You can't really beat the value and big bonus for being so photogenic! Can't wait to come back here for lunch and maybe try some of their hand rolls next! read more
4 years ago
Affordable omakase in OC. The rice to fish ratio was good and the fish tasted fresh. The set ended with a delicious seared cod. read more
4 years ago
Came here on a stormy and cold night. We were the only ones there and the parking lot was pretty old and shady buut when we got in the ladies there were super nice wnd friendly! good service! What stood out to us was the sticky table and the cleaning table chemicals. Food was aight. We liked the salad and the miso was good and the sashimi wasn't too bad. We felt like the smell affected our taste a little. I don't typically get sashimi or sushi in general or really know big differences w the fish but i thought this wasn't too bad. Ive had better omakase but this one was pretty affordable and the fish was big and fresh! i loved the scallop and the squid. The lemon was great for it but i wish i got 2! the wasabi was also a nice touch they serve Orion on tap btw! I bet it would be a fun night w a bunch of friends and a full house here! read more
4 years ago
Found this hole in the wall vibe sushi omakase spot via tiktok and it deserves the five stars. Upon entering I was semi deterred due to a cleaner smell, they had just opened for lunch and I rationalized better a "cleaner" smell than a fishy one. With only one server and three sushi chefs, the service was still on point and refills and beverages came before being asked for. To the point of my five stars- the omakase is worth the hype. For only $39 you get 8pcs of sushi, a handroll, miso soup, and a salad. The fish was fresh and flavorful. The way the chefs expertly dressed each piece set it apart from a regular nigiri sushi mix. I'm conscious of rationalizing price vs quality and it's not the case here. The omakase quality could easily go with the $85-150/sets you find in other sushi spots in OC. Definitely a must try! read more
Tldr; get the omakase set! it's $39 for 9 nigiri sushi and 1 roll Time: 7 PM on a Thursday; waited probably an hour to an hour and a half Service: everyone was nice but nothing exceptional tbh. but also, i don't blame them they were extremely packed! we sat at the bar to get a better experience and the chef tried but he had so many orders it was hard for us to hold a conversation. Price: we got the $39 omakase set- 9 nigiri sushi + 1 hand roll Food: the contents of the omakase set are dependent to the chef. The only complaint I really had was that a couple of our orders the chef put a little TOO much wasabi that it was hard to appreciate the taste of the fish. But, anyways, we got served the following * bluefin tuna 8.5/10 * sea bream 6/10 * cherry salmon 1000/10 * jumbo scallop 8/10 * sea bass 6/10 * red sea bream 6.5/10 * hamachi 7/10 * shima aji 7/10 * shiokko 8.5/10 * blue crab hand roll 10/10 * tuna hand roll 7/10 Overall, do I think the omakase set is worth it? Yes, for that price- absolutely! But will I get it the next time Im here? No, Ill probably just get a la carte orders of the cherry salmon and the blue crab hand roll :) Tips: Try calling ahead of time to see if they're busy that day. Also, 100% recommend trying the cherry salmon! Lastly, if you're not a fan of wasabi- make that known because the nigiri will always have wasabi under the cut of fish. read more
Want omakase but don't want to burn a hole in your wallet? Come here! Omakase is only $39 and includes miso soup, cucumber salad, salad, edamame, 9 pieces of sushi and a hand roll. Not the best omakase but honestly hits the spot when you're craving for high quality sushi. I enjoyed the cherry salmon, bluefin tuna, scallop and black cod the most! Best bang for your buck! read more
I came here for the $39 Sushi Omakase and it did not disappoint! The omakase came with soup and salad along with 9 pieces of nigiri and your choice of handroll and it was delicious. The quality of fish was very fresh and it melted in my mouth! If you sit at the bar, the chef hands you one plate at a time on your pace so I think its better if you sit at the bar rather than at the regular tables. Anyways, I highly recommend the omakase especially for $39! I will definitely be back! read more
4 years ago
This was our first time to try Kaigen and it won't be long till we come back! It was wonderfully delicious as there are so many places in Orange that are just okay. We sat at the bar for lunch and did sushi omakase, and got a few more after... Drooling for more read more
Decent value for sushi omakase: 9 pieces nigiri, 1 hand roll, miso soup and salad for $39. However, each piece of sushi (both fish and rice) is visibly smaller than the average sushi size so it takes away from the chew/texture of the fish. Plus, the rice easily fell apart with even the lightest pressure so some pieces were too messy to eat. Not bad overall for the experience and value. read more
More like 4.5 out of 5 stars. I'm having a hard time deciding whether or not, i wanted to write this review. Because, if i do, more people will find out about this place, and the wait time could make it not as good. Its hard to find an omakase place for under 40 bucks in Orange county without some ridiculous wait time... Think about Ohshima, around dinner time, the wait time is like 1+ hours easily. which is so stupid... Before ordering, they will provide a warm towel to wipe your hands, and they will give you cucumber + edamame. We ended up getting the sushi omakase for 35 dollars, which comes with 9 pieces of nigiri sushi and one hand roll plus soup and salad. It is a good amount of food and will fill you up. We also decided to order ikura and tomago in addition since we wanted to get out fill before heading home. I didn't give it 5 stars, since when they gave me water in the beginning it had a fly in it. They did give me a new water cup, but it had me thinking about the sanitary practices at this location. This is located in a strip mall, right behind chevron. read more
4 years ago
Came here to try the omakase. For $39 it's a steal. Comes with 9 piece nigiri, miso soup, salad, and a blue crab hand roll. Wasn't the best omakase I've had but it was definitely decent for what you're paying. read more
Just had one of the most disappointing omakase experiences I've ever had. The sad part? The fish was really good, it was just the experience of being served a huge bowl of sashimi, all at once after watching it sit on a cutting board in front of me for the entire time it took to prepare 9 different kinds of fish and plate it as if it was a chirashi lunch special after I ordered omakase. My husband ordered the sushi omakase and did not get a single piece of sushi until after I was finished. So I had to play "Beat the clock" and shovel all this nice sashimi in my face while he watched, instead of just serving it piece by piece as it was ready. Annoyingly, the chef looked positively perplexed when I asked what I was eating! He didn't even tell me which fish he chose for me! To add insult to injury, my husband had lovely sushi omakase lovingly served piece by piece with an explanation of what each dish was WHILE I WATCHED with an empty, dirty bowl in front of me for the entire time he ate. It was awful and I was depressed they didn't tell me they would treat me like I was sitting at a table alone to shovel my sashimi while my husband watched in horror. And then to see this nice sushi omakase experience for my husband when the same preparation could have been done with both. Instead, just leaving all my sashimi on the cutting board while serving the drunk and belligerent patron next to us, all the rolls and so forth, in between putting my fish in a bowl and leaving it to decline. Bonus, he dumped a beer all over the lady next to him AND her phone and spent the entire meal interjecting into their conservation uninvited. Awesome! No personality from the chef, no interactions, just a bowl of raw fish, pretty as it was, plunked down with no explanation is NOT omakase, in my opinion. Where is the pride in the food you just prepared? Why let cut fish sit out for half the party but give the other person a normal experience? This is a mystery to me and made for an absolutely miserable experience. I would have just ordered sushi sashimi if I would have known I would have to "beat the clock" to squeeze the little life left out of my sashimi. Pretty sad ending to what could have been a nice experience. Maybe just warn people this is how you roll at the sushi bar? I like sushi, I would have just ordered that, had I known what would lie ahead. Sad face. read more
2 years ago
2 years ago
I was here for an Omakase, and had a great experience! The sushi's were amazing, and the fish was fresh. The price was unbeatable (I think $35?) for 8-9 different dishes of sushi, and a variety of fish. There were also appetizers with soup and salad. The restaurant was not too busy, which made it even more enjoyable. read more
2 years ago
5 years ago
Good sushi. We had omakase for less than $40 per person. The quality is very good; they have the same fish vendor as the other pricier sushi place in the area. Since their whiteboard menu had Japanese written on it, thought it would be a legit traditional japanese place... But, they were not japanese; which wouldn't be that big of a deal if everything was on point... but their miso soup was more like dashi-only soup. Would go again for the good quality fish they serve, to see what options they have for the amaebi heads & to try the uni they didn't have. read more
Their $35 Omakase Sushi was worth the price. It comes with 9 pieces of chef's choice fish (which I think were all pretty fresh), miso soup and salad, and your choice of a yellowtail or crab handroll at the end. The chef serves it to you on individual plates one at a time so you get to enjoy each piece. I had to add an order of the Santa Barbara Uni, and it definitely didn't disappoint! Just look at my picture! It seems as though the chef added TWO PIECES of Uni for each of us. He's the UNI one that's ever done that! (bad pun, I know). Two things were kind of disappointing, and therefore warranted 4 stars instead of 5 stars: 1. The rice seemed a bit hard. It was pretty noticeable on some of the pieces we ate where the fish was on the thinner side. 2. The chef told the girl "2 uni", and I'm pretty sure he meant to say "one order" or 2 pieces, but I think she charged us for two orders, or four pieces of uni. I didn't say anything though because I didn't want to cause any trouble. The Chef was super hilarious and interacted with us during the entire meal. He had a lot of jokes and was dancing around a lot with the music. The servers were also super attentive and kept refilling our water or asking how our meal was. TL;DR: I'd probably come back and just order: Uni, Toro, and Miso Black Cod nigiri and call it a day! read more
WOW! This place is a hidden gem (and I would not be surprised if it gets really popular and packed very very soon..) $35 for omakase is a straight up deal for great sushi, service, and atmosphere. Miso soup, salad, 9 pieces of nigiri, and hand rolls, yum. Blue Fin - Great start, Amberjack - My favorite fish, Sea trout, Sea Bream, Alfosino, Scallop - I LOVED THIS, large, almost melt in your mouth, Octopus - came with a small piece of fried octopus and delicious, Black Cod - Seared and warm melt in your mouth , Toro - ALWAYS the one, Blue Crab and Tuna Hand Roll, Extra: Flying Fish, Golden Eye, Uni - a perfect ending! Might have missed some because my boyfriend kept ordering for himself. I was quite full after the actual omakase ended. All the fish was great, seasoned nicely with either wasabi, plum sauce, yuzu, soy sauce. A perfect bite of fish every single time. Our sushi chef Daniel was amazing and very nice about explaining flavors to us when asked. The hostess was so quick at bringing everything out and cleaning everything up. $15 for a small bottle of sake (we ended up getting two!) balanced out the meal well. Came on a Tuesday night with a reservation because we wanted to make sure we got a seat at the bar. However, it was quite empty (usually a bad sign, not this time!) but we were very happy to be able to get the place to ourselves for maybe 30 minutes. After that, some regulars came in. I was very surprised this place isn't more crowded. But as someone said, "everyone else is getting Taco Tuesday!" I recommend! This will probably be my go-to omakase place from now on :) read more
my first time here tonight & i definitely will be back. the sushi omakase for $37 per person (9 pieces of sushi, miso soup, salad and 1 hand roll) is such a good deal. the fish quality surpassed my expectations because all of them tasted fresh and good. there is edamame and a cucumber salad when we first got there. we were started off with the salad - light & refreshing. then classic miso soup. we then got the yuzu ponzu and chili ponzu yellowtail sashimi. while both were good, i'd definitely prefer the yuzu ponzu sashimi of the two because i was able to taste the fish more and the yuzu really compliments the yellowtail. also, had the creamy shrimp tempura ($7) and it tasted like honey walnut shrimp that you'd get elsewhere - pretty good!!! we were then started with the sushi: bluefin tuna to start off, then amberjack, seabream, scallop, shokki (i probably am remembering this fish wrong), hallibut, toro, black cod. then finally, the blue crab hand roll. they were all good, but the black cod is something i will dream about because of the way the fish melted in my mouth & the intense flavor it had. there was only one person in the front who greeted, sat people, took orders, took plates, delivered food and drinks and handled the bill. props to her (i didnt get her name but she was amazing). because of this though, it may take a while for her to get to you (25 mins to get our bill because she was attending to other tables), but totally understandable, and plus, she was really fantastic. read more
5 years ago
Fairly decent omakase although I've had better. But for the price, it can't be beat. They had a good selection of fish. I only wish they had fresh live shrimp. Large and open with good beer and sake choices. read more
5 years ago
I was so excited to like this place! Came on a Saturday night during a holiday weekend and put our name on a short waitlist, we waited 20 mins in the car and they called me when our table was ready. Omakase at $37 is unbeatable but each piece of fish had about a substantial amount of wasabi under it and smeared on the rice. I've had nigiri like this before with different omakase sets..... but this was almost not edible as it was so strong and we couldn't even taste the fish. I ended up picking some of it out even though I hate doing that since I know sushi chefs make their omakase a certain way but it was the only way we could finishing our meal. Once we did that it was soooo good, stars were the tuna and the salmon. The servers were very nice as well. However I don't know if I'll be back since I'm not one for such strong and overpowering flavors. read more
This is now our go to date spot! What's better than fantastic sushi at an amazing price! Omakase for $35 It was our first time there and we went with a large group. Everything was so fresh and full of flavor! We had a few add ons outside of Omakase but still a decent price! It was so clean and everyone was so friendly! I would totally recommend getting the calamari (we ate it before the pic haha)! So crunch and delicious! The dipping sauces are great too! Grab a drink too! So go here with friends, family or a date! You won't be disappointed! I would recommend a reservation for larger groups tho. The place is a little small :) Hope to see you there sometime! read more
1 year ago
3 years ago
Great food for an affordable price! Service was great and fast, despite how busy it was. There was only two waiters, but we didn't wait long to order or for our food. Andrew, one of our waiters, was very friendly & knowledgeable. Ambiance is lively, especially by the sushi bar. We had a great time here! Definitely recommend coming here for their omakase! read more
Came here for a $37 omakase. First of all, WHAT?! The omakase starts with a miso soup, salad, pickled cucumbers, and some edamame. For the 9 pieces of sushi, we got Bluefin Tuna, Amberjack, Red Snapper, Seabream, Scallop, Cherry Salmon, Octopus, Toro, and Black Cod, in that order. Some standouts were Toro, Black Cod, and the Red Snapper for me. I normally really enjoy amberjack, but this one was a bit chewier(?) than the ones I've had. You can also choose among 3 options for your handroll: Bluefin Tuna, Blue Crab, and Yellowtail were our choices for this day, and my wife and I did half and half for Bluefin Tuna and Blue Crab. If you're a fan of crab, Blue Crab is definitely the way to go since it doesn't have anything else other than crab in the handroll. You can really taste the ingredient and it shines through the rice and nori. All in all, pretty damn solid for $37. Honestly wasn't expecting much because we saw a homeless dude outside in the parking lot right before we went in and also because it's freakin $37. But for the price, it's quite nice. ALTHOUGH the a la carte nigiri seems a bit more expensive than other places. I suppose this is where they make up their margin. And maybe the rent, given the Mad Max-esque plaza giving off the ever so slight implication you might come out with Hepatitis C. If you want an omakase experience that isn't complete Oscar the Grouch's home level of trash at a very inexpensive level, this might be the move. read more
5 years ago
OVERALL (4.5/5) An excellent omakase dinner for just $37/person. Extremely fresh. A couple small complaints but the value and quality will definitely bring us back! SERVICE (4.5/5) I called the week prior to make a reservation for 4 at the bar for a birthday (they were okay with not everyone getting omakase). We were seated after our entire party arrived. Our waitress was attentive and frequently took away empty dishes and refilled our drinks. Our chef was very efficient and kindly answered our questions about the courses. We were given each course at the same time, each on its own new plate (COVID precaution?) Cons: courses were served very quickly and we felt a bit rushed. Our chef gave us our first nigiri before we finished starters, so it got a bit awkward and crowded. My MIL is also a slow eater and was usually had 2-3 courses in front of her at a time. Something to keep in mind if you're looking to take your time. FOOD (4.5/5) All four of us had omakase, which included pickled cucumbers, a salad, miso soup, 9 nigiri, and a hand roll (choice of blue crab, yellowtail, or tuna). Everything was fresh and delicious! My favorite pieces were the blue crab hand roll, black cod, and scallop. They also generously gave us a free green tea ice cream with a lit candle for a birthday dessert! Cons: some of the pieces were a little too generous with the wasabi. Still tasty, but keep in mind if you're sensitive. read more
5 years ago
Loved sushi bar with my omakase plate!!!!! Sushi chef was very nice &kind and his sushi was very delicious. He kept give us sushi right on time and he explained what I'm getting. Loved this place and I'll definitely come again. read more
I was tempted to not write this review because I'm genuinely afraid that this hidden gem will soon be taken over by big crowds. Once you guys get a load of their amazing omakase, you'll surely be taken aback. Never have I encountered a $35 Omakase like the one at Kaigen. Despite being Korean-owned, their sushi chefs are the real deal. Make sure to check out my attached pictures for a better understanding of just how dang good their cuts are. They put the perfect amount of rice, and the chefs are attentive to the customers. Example: I'm a bit sensitive to spice (I know, unusual for a Korean), and so I made a face at my dad when I got a ball of wasabi in my fish. This is to be expected at any good sushi establishment, but I was just a bit shocked by the "wasabi nose-sting" (you know what I'm talking about). Upon noticing this small expression, the sushi chef asked if I wanted lighter wasabi on my fish. Wow! Such a small gesture, but these days it's really hard to find this type of service in OC. read more
2 years ago
More info about Kaigen
1736 N Tustin St
Orange, CA 92865
Directions
(714) 974-7723
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https://kaigenoc.wixsite.com/kaigen
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Ask the Community - Kaigen
Is Omakase everyday, any hour? Or are there specific times/days?
Yes any time any day. Great deal and really good. Had it at least 4 times. Enjoy
Can they accommodate for a gluten allergy?
How do we make a reservation? I tried calling multiple times but no one is picking up.
I tried calling too but sometimes they are very short staffed in terms of hosts. Walk in is your best bet, they are not too busy at lunch when I went.
Do you take reservation?
They do on the website, but sometimes, their phone line goes unanswered.
Can you accommodate for a gluten allergy?
Anybody know if they're open for takeout or closed for good?
They are open again.
Is this a Korean owned sushi restaurant?
Yes this is Korean owner. However I've been here about 40+ times during last year & a half - this place is a hole in the wall AND by far the best omakase sushi I have had for $35.…
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