Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

This recent addition to the UES is proving to be the most charming little wine bar. I chanced upon…read morethis spot after an afternoon spent at nearby museums. I had an hour to kill before my dinner date and so I decided to sit down and have a glass of wine. The next day I came back with a friend and had dinner. Excellent wine selection! Fantastic small plates. The food was delicious though on the pricey side. The staff is friendly enough that if you come here frequently, they'll certainly get to know you. This is the kind of place I miss New York for.

It's one of my neighborhood favorites. Food is great. Love…read moretheir pierogies. The owners and amazing. So friendly. Also have great wine. Nice place to watch a game or match.

We had an amazing meal and wine experience here. They were doing their Alaska/Alaska food inspired…read moretasting dinner, paired with wines from cooler regions. The pairing was really great! It started with Keuka's spin on a Hugo spritz. All of the food was amazing and the wines were wines we never would have ordered on their own. Unfortunately, the food on the tasting menu is not part of their standard menu so we'll have to keep in our memories forever. The owner and the waiter/server were both very friendly. The owner is super into NY wines and has a passion for wine - and is happily willing to share her enthusiasm with anyone that asks. Will come back for sure!

This place has so much history and such a dedicated customer base - make a reservation. They have…read morelimited outdoor seating, but on a summer day, it is a nice option as the inside is pretty dark and moody. My table and I split a number of dishes and oh did we have a time! Oysters - the oysters with the green sauce (I assume chimichurri) were the best and very delicious. I would choose those if you want something a little different that the regular raw oyster set-up. Assiette de Fromage - had one of the stinkiest cheeses I've ever had and I didn't hate it at all. Really lovely selection of fromages and loved the honey and nuts! Steak Tartare - there's capers in there, but just the perfect amount, in my opinion. In previous experiences its either all you can taste or they completely leave them out, so I appreciated this rendition. Pear Tart - daily special. A real standout. Definitely order this if you want something sweet. Aperol Spritz - more orange-y that other spritz I've had. Just so you know. Espresso Martini - the coffee in this is DARK!

I have wonderful memories watching the Knicks play here! The staff is so kind and the drinks are…read moregood too.

The food was an 8/10 everything was seasoned good and great portions. I didn't take a photo but the…read morecalamari was the highlight of the meal. It was perfect

Came here when I first moved to the neighborhood and I'm not sure why it took me so long to come…read moreback. This is such a yummy upper east side spot! You can come here for any occasion. Portions are all perfect to share as well. The staff were super friendly. Greeted us as soon as we walked in, explained things on the menu, made suggestions, and constantly checked in on us. The octopus was truly amazing!!!!!

Bartender is fantastic. Friendly, professional and efficient. From my limited perspective, I saw…read moremultiple servers with the same or less amount of customers as the bartender, who also has to prepare drinks for the entire restaurant. I hope she gets more tips than they do. I thought it was pricey, but of the dishes I have ordered (mostly appetizers), the ingredients and quality have exceeded my expectations. I would rather pay a little more for good quality food than many other places on the UES, that are popular just because the food is cheaper or consistently average, or the scene is cool.

super cozy neighborhood spot easy to get a table and plenty of seating…read more attentive service small menu but changes with every season. extensive wine list and wine wednesday's !

Delicious food and drinks. Loved the ambience as well, there was fun decor. We didn't have a reso…read moreand just walked in for two on a Tues evening. It quickly got packed - including outdoor seating. The naan topped biriyani was delicious - don't think I've ever had it served like that - very unique! The pork vindaloo was also delicious - the tomato sauce was very flavorful. Just a little spicy to make it interesting. Would definitely return again to try other things on the menu. Also such a wonderful vibe just to have drinks as well.

I love the vibe at The Drunken Munkey UES...the warm lighting and cozy atmosphere make it such a…read moregreat spot, and the music is always good. It wasn't very crowded on this particular night, so I was seated and taken care of pretty quickly. The butter chicken tikka masala was so rich, creamy, and delicious! The chicken was incredibly tender, and the sauce was packed with flavor. The garlic naan was also excellent fresh, warm, and flavorful. It was perfect for soaking up every bit of that sauce. Great food, great atmosphere, and an overall enjoyable experience!

Good spot, food was average, staff is sweet and attentive. However, two dishes, a salad and a…read moredessert cost me more than going to a great spot a feeding 4. This was authentic at all, and I think I paid more in taxes, credit card fees and a tip than I did for the food, almost $50 alone just in that, which I think it's outrageous. I don't live here so I don't have to come back. Also, the bread was cold and old as it was very hard to chew on. It is what it is.

Really cool old New York I Italian restaurant. Great service…read moreand great food, they even do table side zabione - so delish

Jacques has become one of our favorite special-occasion restaurants on the Upper East Side…read more When we're celebrating something or simply want a memorable meal, Jacques is at the top of the list. The restaurant feels like a little piece of Paris tucked into the neighborhood, with vintage French advertisements decorating the walls, attentive service, and a menu that consistently delivers. On warm evenings, the outdoor seating is especially lovely. White tablecloths, cocktails, and excellent food create an experience that feels elevated without being stuffy. Dogs are welcome outside, and on our most recent visit there were several of us furry diners patiently supervising our humans' meals... My mom couldn't decide what to order, so she went with two appetizers. The salmon tartare was outstanding and unlike any she'd had before, with a unique flavor that may have included ginger. She also ordered the sea scallops served with Black Forbidden Rice and a Madras Curry Emulsion. The sauce was rich, unique, and absolutely delicious. Dad stayed loyal to his steak frites with au poivre sauce, which never disappoints. The cocktails were equally impressive. Mom enjoyed a seasonal special called the "Gin and Chill," while Dad ordered an Old Fashioned. There isn't a dog menu, but that didn't stop me from carefully monitoring every plate that arrived at the table in hopes of an accidental tasting opportunity. Whether you're looking for a romantic dinner, a neighborhood favorite, or simply a great French meal on the Upper East Side, Jacques is well worth a visit. Dogba's verdict: Elegant outdoor dining, excellent people-watching, outstanding French food, and plenty of opportunities to politely stare at steak frites.

Love love love this place. Always on point. Always great food, amazing cheese, beautiful cocktails,…read moregreat wine list. This is what a restaurant experience should be like. Best salmon tartar, perfectly crusty baguettes. Definitely a fav!!!