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KAI ZAN

4.6 (1.4k reviews)
Closed 4:30 pm - 11:00 PM

KAI ZAN Photos

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KAI ZAN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups

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Recommended Reviews - KAI ZAN

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Reviews With Photos

Tako Yaki
Nikki R.

WOW!!! Kai Zan is officially my new favorite sushi spot in Chicago (and even in all of the US?). The quality of the fish here is unmatched - we tried so many different cuts of meat and they were all phenomal. You truly cannot go wrong getting anything on the menu, but the one thing you simply cannot leave without is the Orange Crush. Our table actually got a second order after trying it! The inside is also super nice. Our party was sat inside a booth and it felt super intimate while not seeming performative or overly ornamental. They had fire 2000s music that somehow fit the vibes perfectly, and I always appreciate when I don't have to yell over a restaurants volume. Service was also phenomenal, will definitely be coming back!!!

Oyster shooter
Anna T.

Wowwww Kai zan is by far the best sushi in Chicago!! I'm so glad I finally went! The space is really cute, we were in a booth. The service was great, our waiter Dan was exceptional! All the food came out very quick! To start we got a bottle of Sauvignon blanc- this was very crisp and refreshing! Apps we did shishito peppers and escolar. The escolar is absolutely incredible. It melts in your mouth and has a truffle sauce. We ended up ordering another! We then did the oyster shooter, angry crab, wagyu fried rice, fiesta maki and spicy toro maki. The oyster shooter is amazing. So much flavor and a bigger portion! My favorite was the spicy toro maki! The tuna was so fresh and the truffle scallions made this the perfect bite! To end I had the matcha cheesecake! This was so good, the matcha flavor was perfect! Not too strong or light! I am already itching to come back!

Fiesta Maki
Munsanje M.

I actually cannot explain how amazing this experience was. By far, best sushi experience I've had this year! Every single piece of fish was SO fresh but also with the added flavors, every single bite was to die for. It's a small sushi spot with limited seating and we sat at the chefs counter which I loved so I could see em everything being made. Our appetizers were incredible! My favorite was the maguro pearls. The scallop nigiri BLEW my mind and hands down best scallop nigiri I've ever had. The servers were so nice and very efficient in coursing our meals out since we did order quite a bit. We can't wait to go back!!! Not one bad thing to say about any dish.

Mallory F.

Food was absolutely excellent. Service was top notch. I liked the private booths and appreciated the low key vibe of the place.

Sara N.

The best omakase ever!! 11 courses for 98 pp is such a good deal. Every single item was amazing. The service was great, I enjoyed the rundown of each course and they reheated the hot sake for us too. It's very small inside but I enjoyed the bar with the kitchen view and watching the prepping.

Yellowtail special of the day
Athena B.

Kai zan remains one of my favorite sushi spots in Chicago. The maguro and escolar pearls and the orange rush and angry crab are my must gets! Got a spicy scallop handroll this time which was one of the best I've ever had. Also loved the special of the day- the madai carpaccio, was so light and summery and the flavor profile reminded me of a caprese salad.

Ali M.

Incredible sushi and really cool ambiance. We sat at the kitchen so were able to see all the food being made which was really interesting to watch. It was however incredibly cramped and you were constantly in the way of someone walking by. The sushi tastes and textures were all incredibly unique and SO tasty. A bit expensive in my opinion so would probably come back for the tasting menu vs a la cart (portions were very small for a la cart).

Hamachi
Cindy N.

Amazing! We had such a lovely dinner here. The cozy interior with pop music had us nodding her heads while enjoying the Chef's Omakase 10-course meal. Pricing is extremely reasonable for $99 per person. Some memorable parts of our meal included the amuse bouche with fish in a watermelon puree, nigiri pieces including fluke, chutoro, and salmon, fried short rib ball, and hand roll. For dessert, we shared the Coconut Ube Cake which was divine. Coconut foam plus ube served with Japanese pumpkin, and almonds. Perfect combination of sweetness combined with the crispy almonds for a texture contrast. Service was exceptional as well.

Liz M.

I was so excited to try Kai Zan with my friend, but I ended up feeling super disappointed. I sat on the experience for a few weeks before deciding to go ahead with a review because I wondered if my experience was just a fluke. Hopefully it is! I fear it may not be. We went around Saint Patrick's Day and did the omakase. It's a good price in theory. The reality was, we were underwhelmed with most courses. There were a few standouts: The most traditional nigiri courses were the best The shooters were huge and impossible to eat without making a mess and ultimately kind of gross because there was copious amounts of foam They had a funny take on fish and chips which in theory sounded interesting but wasn't great, and it just wasn't at all the flavor profile we were there for The desserts were truly bad. Both of them, very disappointing. Be aware that the cheesecake is unlike any form of cheese cake you'll ever encounter and is merely a dry cake with some cheese in it. So overall on food, a B- I guess. As sushi lovers that felt pretty sad! In an omakase I don't expect to love everything but in this case we had to scrounge for items we liked across many dishes we didn't. There was very little heat or acid in the dishes as a whole. The other big issue was service. Service was attentive but incredibly rushed. I had a miscommunication with my friend and didn't realize he'd already been seated before I arrived so I was sat about 5 minutes after our reservation time because I thought I needed to wait for him. That's my bad! But 5 minutes doesn't explain the pace of coursing that took place. We had several drinks each, the omakase, and ordered dessert, and we were rushed at every turn. This included plates being whisked away the moment I set my chopsticks down, while I was still chewing. This also included us being asked to wrap up our dinner a few minutes after dessert was served. We had been there 90 minutes. A restaurants table turns is their business (within reason- I know some folks can be obnoxious and hang around for hours), not my problem. Feeling rushed when we're eating at a perfectly normal pace and trying to enjoy dessert is really, really uncomfortable. You shouldn't offer an omakase if you're going to make people feel like they are sprinting through it.

flaming scallop

This spot is pretty small but is my favorite omakase spot in chicago! It is about $100 but doesn't feel as though the quality is being compromised on at all. I enjoy that it was more unique that the standard omakase experiences I'm used to. The courses were creative, & you could choose to participate in table side omakase rather than needing to sit at the chef's counter.

Kathy T.

Great selection of more than nigiri/sashimi omakase, however I didn't feel it was worth the price for me.

Dinner Platter for 1
Mei Mei H.

I wasn't able to get a last minute reservation since I was the in the area but the hostess helped me place an order for carry-out. During the beginning of covid I had ordered a dinner bento set that was no longer on the menu but there was a dinner platter set for 1 that I chose. The sushi was just as good as I remembered. It came with a miso soup, flaming tuna maki, chef selection nigiri, fiesta maki, escolar pearls, maguro pearls, piece of angry crab and orange crush piece. The sushi was so delicious and I ended up eating it in my car since I couldn't wait for the long drive home to enjoy it.

Dina C.

We love to check out omakase spots especially in the Chicagoland area so of course Kai Zan was on our list! We tried their 10 course Chef's Choice omakase (note: menu varies). Pictured are a few of our favorite/the most interesting bites! Our Menu: Madai Carpaccio: Japanese red snapper, basil, toro, black tobiko, olive oil Escolar & Maguro Pearls: seared tuna and escolar, sushi rice, spicy aioli, truffle oil, scallions Angry Crab: spicy crab wrapped in tuna, tempura crunch, spicy aioli Shooters: oysters and scallops, ponzu sauce, quail egg, scallions, tabasco, black tobiko Orange Rush: lightly seared scallops, seared salmon, citrus glaze Baby Octopus: jicama, mango, ginger, seaweed Main: shrimp, char siu, tako yaki, tako wasabi Nigiri (Chef's choice) Dynamite Mussels: New Zealand mussels, masago, black tobiko, scallion aioli Sashimi (assorted fish) Everyone was so friendly! Each course was explained to us prior to consumption. Most of our omakase experiences have been super intimate with less than 14 people so this was definitely a different vibe but do note that Kai Zan offers more than omakase. We had an AMAZING beef-related appetizer (not pictured) and dessert (highlighted first ) so we look forward to trying more of their regular menu items next time!

Char Siu and Flaming Tuna

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2 years ago

Amazing food. Fresh, inventive sushi. Great service. Some of the best sushi you will find in Chicago.

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7 years ago

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2 years ago

Great Japanese in Westtown. Mushrooms were kind of dry and menu kind of lacking and vegetables but fish is great

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4 years ago

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2 years ago

The best of the best!!! Every time I go to Kai Zan, the food is incredible, vibes are amazing, and the staff are awesome!!

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6 years ago

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2 years ago

Absolutely amazing. Indulged in the omikase. Went for sushi previously. Will go again and again!

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3 years ago

So, so good! Tasting menu is the way to go. It was all amazingly delicious with myself being partial to the sushi portions

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3 years ago

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2 years ago

Always quality and solid sushi with good service and reasonably priced. Just wish they did take out too

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Page 5 of 34

KAI ZAN Reviews in Other Languages

Ask the Community - KAI ZAN

Do they have cocktails menu or Japanese plum wine?

Hi Lisa, we serve wine, sake, and beer. No cocktails or plum wine. See you soon!

Do you offer takeout? It has been almost impossible for us to dine-in for us.

We ordered take out before when all the restaurants were closed due to COVID, after that we have been going to dine in. But I do think they still do to go orders.

I have a reservation, do I still need to call to confirm spots of Omakase?

Reservation is enough. You don't need to specifically get spots for Omakase.

Is this restaurant still BYOB?

Hi, no we are not. We serve wine, sake, and beer. See you soon!… Read more

What is the price for the non premium omakase?

Hi there! It is $69 per person. We look forward to serving you!… Read more

Do you have to have a reservation?

I highly recommend it.

How is parking??? What about desserts and cocktails? Thanks!

There is only street parking. I had to drive up and down the streets to find it. And I had the chocolate cake with ice cream on top.. I forgot what it's called but it was so warm and delicious!!

Is it still BYOB? Or is there a drinks menu?

There is a drinks menu. I don't believe that they do BYOB anymore.

I am going tomorrow. I am so excitimg now, and I want to have Omakase tomorrow. I already noticed this by phone call. See you soon!!?

Your going to love it!!! Also, the Escolar pearls are a staple!! So delicious!

Do you have gluten free sushi options for celiacs?

Hi! Yes we do. See you soon! -KAI ZAN

Do they have Chawanmushi on their menu?

Hi Promee, We don't have it in our menu as it is not always available but if you give us at least… Read more

Is the price for the Premium Omakase $115.00 per person?

I was there about 3 weeks ago. The "premium" one is $115 per person BUT there's a "regular" Omakase for around $65 per person. That's the one I did - for $65 per person - it was AMAZING and surprisingly a lot of food !

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Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
1.7 miLogan Square
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A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

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Miru

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4.3(311 reviews)
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Ive been here more times than I can count and its easily one of my favorite sushi spots in the city…read moreI was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

3 of us back for a marvelous dinner with great views, beautiful decor, great service, and of course…read moregreat food. The quality of the food is very noticeable. We wanted to have some sake and asked for help. Their sommelier was very helpful and recommended the Snow Tiger Yuki Tora which is unfiltered and looks like milk, but it went beautifully with our food. We started with Edamame which had a perfect char. The grilled Avocado was a pleasant surprise with the char flavor and great spicy sauce. You get a spoon to scoop out the avocado and it's sliced so it works with chop sticks. By the way everything is great for sharing which gives everyone a chance to try the wonderful menu. Then we attacked the main menu. The Wagyu Nigiri, the must have Bluefin Tuna Crispy Rice, Crispy Spring Rolls and I drank the juice with the Hamachi and Lemon. Now it's time to figure what's next! spicy Tuna roll, triple tuna roll, the incredible Wild Mushroom sizzling rice bowl and it is sizzling! We're nearing the end! The Unagi and the Black Cod couldn't have been any better. It melted in our mouths. Think we're finished, we saved room for dessert! The Miru-Ishi and Black Sesame Mochi. We're finished! Maria was a great server and was very attentive!

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SUSHI-SAN - Truffle Shiitake Maki

SUSHI-SAN

4.3(1.3k reviews)
3.2 miNear North Side
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This is an excellent sushi place - great vibe, young crowd, and terrific food…read more We started with the roasted edamame and the tempura shrimp, followed that with three rolls, and finished with sashimi - it was all excellent, the beers were very cold, and the service was solid (not excellent but very good for the price point) Prices are not cheap but not as crazy as some other places (Juno is better, but it can get really pricey). Sushi-San is Defintely on our regular list

I came here on a weekday for lunch and highly recommend it. It was not too crowded and food came…read moreout pretty quickly after ordering. I like the modern vibes of this location. Seating was comfortable. I tried their express lunch menu, which is a great option if you're here during lunch time. You get to pick 3 items from the list and I chose tako taco (a little spicy but highly recommend- one of my favorite things that day), salmon avocado (I'm not a personal fan of the Meyer lemon sauce), and tuna avocado rice bowl. Each item is smaller portioned but all together it's a substantial lunch set. I also tried the express sushi and sashimi lunch set, which comes with a delicious seaweed salad which I would order on its own as an appetizer. The lunch set comes with their "oh-my-kaze." This includes salmon, hamachi and tuna. One piece of tuna was substandard and had a big piece of sinew in it. Our server quickly switched it for another piece. The only dish I would skip is the Peking duck sizzling rice. The taste was fine- a little on the sweeter side with the hoisin sauce but the portion was more of an appetizer size. It's also not a true Peking duck, which focuses on a crispy duck skin and this dish just featured duck meat.

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Kumiko - Mushrooms

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4.4(272 reviews)
2.5 miWest Loop, Near West Side
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I loveee Kumiko. They were just announced N. 11 on the 2026 North America's 50 Best Bars list (one…read morespot down from last year). I've lost track but this is maybe my 5th or 6th time here. I've been here for food, desserts, drinks, their basement whiskey bar, everything... and I'll keep coming back whenever I'm in the neighborhood. This time, we came to check out their spring menu because I remembered them having a sakura themed menu last year. We also intended on checking out their new desserts but completely forgot lol, so now I'll need to come back again. Off their seasonal menu, we ordered Pastel and Lights in the Clouds. The Pastel was very light and a little tart. I loved the pretty pink color too. I didn't get it this time, but my absolute favorite cocktail from here is the Cloud Hopper off their regular menu (starting to crave it rn as I'm writing this, it's so good). When you're seated, you're given a warm towel to wipe your hands. The staff is also super knowledgeable, and the quality of the food and drinks is amazing. It's been awhile since I've eaten here so I can't speak on the food, but based off my memory the karaagé is really good and seems to be popular. I need to come back to try more of their food. Reservations are recommended if you want a table or to go to their whiskey bar in the basement, but we've had plenty of luck coming in right when they open and being able to sit at the bar. This time, we came in about an hour after opening and had to stand, which was fine because we just wanted a drink.

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Yuzu Sushi & Robata Grill - Motown Effect

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4.2(2k reviews)
1.0 miUkrainian Village, West Town
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Booked this spot to celebrate a girlfriend's birthday…read more Yuzu was a great dining experience and definitely one of the better meals I've had recently. The food was fresh, flavorful, and clearly made with attention to detail. I'd def prefer the bowls over the rolls. Service was attentive without being overbearing, and everything came out at a steady, comfortable pace. The staff was knowledgeable and happy to offer recommendations, which made the experience feel a bit more personal. The atmosphere was modern and inviting, making it a great spot for both a casual dinner and a slightly nicer night out. Only downfall is the surcharge for outside food like a cake to celebrate a birthday was even if we spent over $300 dining in. But something to keep in mind of especially when I'm dining with my toddler since not all items on the menu is kid friendly. I'll have to ask about kiddo next time to be prepared for next time. Overall, Yuzu delivers on both quality and experience. It's not perfect, but it's very close--I'd definitely come back again.

I really enjoyed my experience here! Did a little date night with the hubby and it was delicious…read more We were able to utilize the last 30 minutes of happy hour when we got there which was nice. To share, we ordered the gyoza and the robata sampler. I recommend the robata sampler especially if you're a meat lover! Very tasty and you get to try 3 types of meats (chicken, beef, and pork). For sushi, we ordered 3 jumbo rolls to share (they were $5 off each roll during happy hour). We ordered the Motown effect, Dragon ball, and the Chicago spring. Out of the 3, Chicago Spring was our fav! The sushi art is so cute and unique. I think it makes dinner a more fun experience.

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KAI ZAN - asianfusion - Updated May 2026

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