Walking into Fishers, the decor is modern, the energy is efficiency. The staff are perfectly…read moreacceptable, but everyone is just doing their job. The restaurant has lost the magic of hospitality. We were seated in an upstairs location and I could see all of the staff. They were all walking around, always on a mission. The food is was very good, not amazing. I ordered the fish platter, it was very good, but completely and totally overpriced. My wife enjoyed the halibut that was also a bit pricey. This is a reasonable choice for dinner in Edinburgh, but I would suggest looking elsewhere for fish. Others have commented about the meat, I can't provide an opinion. Rose St and Thistle St have a very large variety of restaurants, check out the scene.

They were busy for weekend dinner and we did not have a reservation. Then we made a reservation for…read moreweekday dinner and enjoy their best food! The whole sea bass is the best dish I had. Once I told them my order, they asked if I was ok with the bones and gave me a bowl to put the bone it. The fish is perfectly cooked, juicy and creamy. The bones are easily come off. The mango salad and nam jim sauce are nice, but the sea bass is already full of flavor. The atmosphere is nice and the local people at the table next to us is so friendly.

We had a fantastic dinner here. The boys especially loved sharing the seafood boil. Amazing meal…read more Highly recommend. Service and ambience great as well.

I desperately wanted to love this place - waterfront location, nautical decor, seafood. However, it…read morewas the latter that let me down. The cold seafood sampler platter had excellent selections and some pieces were really good, but others seemed dry and less than fresh. The entrees were all delicious and the poached monkfish itself was superb - but we were all non-plussed by bathing this beautiful rich fish in a spicy curry sauce. It has plenty of competition so hopefully it will up its game in the future.

Great service and food! My husband and I ordered the…read moreSea-bass. Was very good. Again we showed up later in the night around 8pm. They had no seats but we were able to sit at bar. After ordering they came to tell us a table came open and they moved us. The waitress was very friendly and even gave us suggestions for music. Very satisfied.

We sat at the bar area because there was no seating available. The first thing we were told is that…read morethe restaurant did not offer cocktails at the bar. Started my meal off with baked oysters that were not fully cooked, the parmesan cheese was not fully melted and the bite tasted a bit powdery as a result. I ordered the scallops that were overcooked and served in the shells. The scallop consistency was somewhat rubbery. The servers were friendly and attentive but the seafood just wasn't on par for the price point.

The staff is friendly, the setting was new, bright and welcoming, and the food was fantastic. The…read moreCaesar salad was especially good. Lobster was fresh and wonderful. The fish and chips was absolutely excellent. We loved it!

The husband had fish and chips five times in two and a half weeks during our trip to the U.K. He…read moredeclared those at The Fishmarket the best. We walked here from Leith in search of The Fishmarket as featured on "Somebody Feed Phil." Unfortunately there was no fried crab claw on the menu like in the episode. I was quite looking forward to that. The restaurant has these weird sliding doors almost out of Star Trek that gave me problems over and over. Making two trips to your table from the take out counter? You can't get back inside without pushing through the line to order or sliding uncomfortably behind a pole to squeeze your way in. The fish and chips were really good. Two small and one large supper fed the four of us. The fries could be crisper, but it seems like all the U.K. fish and chips places are like this. Maybe the hot fish steams them a bit. We ate our fish and chips on the pier while watching a lovely sun set at 9:30 p.m. over Newhaven.

We visited on our last night in Edinburgh and it did not disappoint. It was hands down our best…read moremeal in Scotland and I would not hesitate at all to go back. Service was attentive. The portions were huge and the food was expertly prepared. It was fantastic.

Just came home from a most delicious dinner. There were 5 of us; a 6 year old, a 12 year old and 3…read moreadults and EVERYONE was very full and very happy by the end of the meal. Lovely place, food is excellent and the staff are just the right amount of attentive without being intrusive. Highly recommend, and I already want to go back...

If you're on a cruise to Ireland and port here it's right at the docks. Otherwise it's an average…read moredockside restaurant with views of the industrial port.

Food was great, service was even better. My daughter loved the fish plate and it came real fast -…read moreperfect for hungry little tummys.

Finally a great big gap in the takeaway market has been filled!!!!…read more For the days you just want a great dinner, not pizza, not Indian, not Chinese - just dinner. When I say just, it's soo much more than just dinner! We ordered a large selection off the great menu and were delighted with all of our choices. The whole of the grill section was gobbled up at speed - particularly the haloumi and the steak, oh and the chorizo and the prawns. The pork belly in cherry coke glaze was to die for, crispy, sticky and fatty in all the right ways! Greens were a good mix of crunchy and tasty veg and the gratin was creamy and yummy. Can't wait to try the rest of the menu, especially the seafood lasagne and fish pie x Highly recommend x

This place has newly opened on Broughton street and is the sister restaurant of The Port of Siam in…read moreNewhaven. For those familiar with original place, you'll know the food is top notch quality and yummy! They've also opened up an adjoining bar called The Bangkok bar which serves Thai street food. V handy if you're down that end of town for drinks and fancy a tasty small bite alternative. Sometimes Thai food just hits the boozing spot like nothing else!! I've not tried the cocktails but I'm assured by a friend they're worth a trip. I tried the main restaurant on Saturday night as part of a big group celebrating a friends birthday. They were more than happy to accommodate large groups, balloons and birthday cake. Nothing was an issue at all. Wine wasn't overpriced. Instead of my normal go-to Thai options I mixed it up a bit with a starter of Marinated quail and a main of Osso Bucco Massaman. The quail was delish! Crispy, salty, tasty. I would have sucked the bones dry if I wasn't trying to be a lady in front of the group! Ha ha. A really nice alternative to chicken. I'm not sure i was entirely sold on the main though which is probably my aversion to hunks of meat and bone, not a reflection of the quality of the dish. The meat was slow cooked and tender, but I was put off a bit with the sliced bit of bone marrow in the centre. I guess I'm not an Osso Bucco kinda gal really. Its definitely in a "man food" category. The sauce was amaaaaazing though! I had a few spoons waved my way for a taste. This place is well worth a visit!!!

My lovely boyfriend to me to dinner here in December for my birthday and it was amazing!…read more For years I had been meaning to go to Port of Siam in Newhaven but just never got around to it. So now there is one on Broughton Road that is much more convenient. The food is just divine. The portions are pretty big and worth every penny. It is all beautifully presented and full of flavour authentic Thai food. I tried their seafood dumpling green curry and it was huge but so tasty. The attached Bangkok Bar is also lovely. They have a delicious cocktail menu and are always keen to make bespoke cocktails depending on what you like. I can't wait to go back!

Very friendly, attentive and helpful staff, clean and comfortable interior. Nice amount of space…read morebetween tables for easier mobility and privacy between diners. The choice for vegetarians or vegans is pretty pathetic just now, which definitely needs improvement One of our party had a steak that was giant compared to a lot of places. Another two loved the fish choices, it seemed to be fresh that day and locally sourced which is really nice to see. Slightly higher than average cost but for ingredients that fresh and decent it's arguably valid. Definitely for steak and fish lovers.

From the owner: Family Friendly, Local Restaurant specializing in Fresh Seafood and Award winning Steakread more

This place is probably the most amazing bar I've ever been to. I am an America tourist and my…read moresister recommended this place off of reddit, and it far exceeded my expectations. It is a dive bar with amazing themed decorations, music, and good wings (as it's namesake suggests). The service was polite, friendly, and quick and my sister and I loved the wings. We got the bartenders recommendation which was a delicious honey-bbq blend. I also got an amazing alcoholic milkshake and a few other drinks (cocktails) as well. Affordable, fun, and a great night out. A must visit if I return to Edinburgh.

Based upon my love of Wings, my wife found this place while in Edinburgh and we knew we had to give…read moreit a try. We decided to come in here one day for lunch. The theme inside was kinda surprising. It had a lot of movie and tv references, the most prominent being Star Wars. We also watched someone try their heat challenge. I'll just say I felt bad for the guy. We asked the waitress afterwards and she said not many pass. Most fail after 2-3 wings. Their normal heat selection goes from 1-8, but their heat challenge goes up to 11. For our food, I tried the Margarita wings, located in their "boozy" section. I really enjoyed these as they had a lot of flavor. I also got a side of mac and cheese, and chose chipuffalo sauce - a combo of chipotle and buffalo - it added a great flavor to the mac and cheese with just the right amoumt of heat. The other wings I tried were the Bit of French, which is garlic pepper flavored. It was actually really bland. I ended up dipping them into the remaining chipuffalo sauce. The restaurant is in a lot of stone, so you get almost no cell service. Just an FYI.