This restaurant runs like a well oiled machine on behalf of customers! The staff is professional…read morebut friendly & easy at the same time. The food is fantastic! And the service is attentive. It's a beautiful thing to witness, even better to experience. My Negroni order was sent to the bar while my server and I chatted about what I might like. So efficient. I ended up ordering a couple of small plates. A spicy lamb dish and a hot/cold combo of yogurt and mashed hot veggies. Rather quickly my drink was served and a short while later my food appeared. Those small plates were not so small! Loads of food for one, perfect starters for two. Finished with a house chai - delicious!

We visited the Edinburgh location multiple times when our son lived nearby as he attended the…read moreUniversity of Edinburgh. Then again once in London when he and his family were living there. Both locations were great experiences both with service and the food. As we live in Florida we can't frequent as often as we'd like, but will definitely whenever we're in the UK.

Great food and fast delivery- there was an extra dish in the bag, but so tasty we didn't mind the…read morebump in price :)

This tiny wee place is might be the best Indian take away in Stockbridge. Service is fast, despite…read morethe tiny open to all kitchen. Top pick is the Katmandu Murgh - a wee change if you, like me, feel ashamed ordering the awesome Chicken Tikka Masala every week.

I sat outside on the outdoor patio of this location, great seating, nice and spacious, and there's…read morean awning above for extra shade. The service was lovely, the staff were friendly and easy to chat with, and made great recommendations. I tried the Veg Haggis Pakoras with Mint Sauce and with Mango Chilli- the mango was my fave! For my meal I had the Butter Paneer with Naan. If you're not big on spice, you'll like this one! The naan was very fresh with the perfect mix of crispy and soft. I drank a mango lassi too. Definitely give this place a try! Their street food and meals are amazing.

They have moved to Holyrood Rd. Some of the best Indian food! The lamb samosa was the best samosa…read morewe've had and the curry was fabulous! Great atmosphere and super welcoming and knowledgeable owners. Highly recommended!

This place is a gem! I stumbled upon it while looking for somewhere to eat lunch after touring the…read moreRoyal Mile. I'd popped in and out of a few other restaurants that were fully booked, and was pleasantly surprised to find open tables when I walked into Gurkha. The ambiance was cozy, and felt like I was eating inside a family's home. The food was delicious and plentiful for the price. I was so thirsty from sightseeing, I drank my mango lassi before I thought to capture a photo for this review. It was just the right consistency of thickness and sweetness. For appetizers, I had the king prawns. It was perfectly spiced and delicious. It was followed by chicken biryani and naan. There was a sauce provided for the biryani that took it up another notch. For me, the prawns were the star of the show. At the end of my meal, I got a chance to chat with the owner and learned they are from Nepal. It was a pleasant exchange and the service was great.

Great service, easy location, and delicious food! I do wish the rice came with the chicken tikka…read moredish, but we really enjoyed this meal. The star of the show was definitely the garlic naan! That was the best I've ever had.

Bring a torch, this place is like being in your shed. I wish they would ignite some candles…read more Saying that though, the food was great. Rice was a little too soggy but everything else was cooked perfectly. The staff were keen, they got our food out in less than 5 minutes from ordering. They loose points because the toilets were in a bit of a state, shame really.

I'm really puzzled by the only other review of Ignite as I have been here on many occasions and I…read morethink it's the best Indian restaurant I've been to. The atmosphere is more upmarket than your usual curryhouse, the staff are very friendly, the food is fabulous (I particularly love the chilli naan and wish more places would make it). I would recommend Ignite to everyone!

Family-style restaurant with some of the best Indian food in Edinburgh. The flavors really pop, the…read moreportions are quite generous, and the prices are affordable. The place is popular with both locals and tourists alike, so reservations are a MUST. If the variety of the menu overwhelms you, and you want to play it safe, The Garlic Nan, Vegetable Samosas, and Chicken Pakorah are among the "smaller" items that pack just as much flavour as everything else. Be mindful of some of the meat items, as they can pack quite a kick. Drinks are plentiful, as well, but don't expect the best selection of alcoholic beverages. Hey, no place is perfect.

Ordered the vegetable samosas, chicken curry, pilau rice and garlic naan. Everything was piping…read morehot and absolutely delicious. The chicken was so tender it was falling apart. Service was very attentive without being overly intrusive. The restaurant was busy and got a bit noisy but again, not overly bothersome. Definitely a great meal.

We came here with a group of 17. I was tasked with finding a Indian restaurant for our group and…read morehad read good things on tripadvisor of ronaq. They were very responsive via email and welcomed our large group. The restaurant is gorgeous and the food was excellent. Further more the service and presentation was top notch. I highly recommend giving them a try if you are in the mood for Indian. We tried so many wonderful things and many of the options are offered in smaller taste portions so you can really mix together a wonderful taste menu. I highly recommend this upscale hi-end restaurant.

In response to the reply from the proprietor, this is absolutely not fabricated! I cannot imagine…read morewhy anyone would do so! It is my recollection that we were served alcohol. Perhaps the BYOB was introduced since our visit. Interesting that there were no comments on the rest of the issues...just an attempt to discredit the review they didn't like.

Hostile, disrespectful, and completely unacceptable behaviour…read moreOn 29 January 2026 at 13:06, while collecting a delivery order, a staff member shouted at me inside the restaurant in front of customers, then forced me outside and continued speaking aggressively. I asked a basic clarification question and was treated with open hostility and public humiliation. There was no justification for this behaviour. This was not a misunderstanding -- it was purely unprofessional conduct and abuse of power toward a delivery driver. Using "policy" or "council rules" as an excuse does not justify shouting at someone or treating them with disrespect. This restaurant clearly lacks basic standards of professionalism and respect. Delivery drivers should be extremely cautious, and management urgently needs to address how staff speak to people who are simply doing their job. This experience was unacceptable.

Flew in from California with some friends and had the BEST NEW YEARS MEAL ever!!! Ajeet was the…read morebest, so kind and attentive. The food was delicious and the serving sizes were plentiful. We will definitely come back if we are in the area!

A stone's throw from Haymarket Station lies an oasis of exotic aromas where the essence of cardamom…read moremingles with the whispers of cumin and coriander. Amidst the tapestry of Edinburgh's evening sky, where shadows dance upon the wall, one finds Omar Khayyam, a culinary oasis. Whilst outside, on this chilly late January day, trams and North Face bejacketed locals and tourists pass by, the interior of Omar Khayyam remains cozy and vibrant, its warm colors and soft lighting casting a spell of comfort and tranquility. As we sit amidst this welcoming ambiance, surrounded by the tantalizing aromas of exotic spices and the gentle hum and laughter of conversation, we find ourselves transported to a realm far removed from the mundane world beyond the threshold. Here, the boundaries of time and space blur, leaving only the pure, unbridled joy of discovery. On that chilly Saturday evening, Lady Veedenfleece and I were seated immediately by the professional and attentive staff and our drink order arrived quickly. Beneath the purple glow of the twinkling ceiling lighting, Lady Lauren and I relaxed in plush black leather chairs, a candle casting a warm reflection that gleamed across the dark wood table. We politely declined the offer of pickles and went straight to our entree choices. My Pravha draught arrived rapidly and was ice cold. Music of the Indian region played as other diners chatted, the sounds echoing off the stone and other hard surfaces, adding to the lively ambiance yet not reaching a level one could call shrill. The entrees came with a salad consisting of a slice of cucumber, sliced onions, a lemon slice, and various greens in a quantity that did not overwhelm; a verdant surprise nestled within the folds of the main course. Featuring prominently, a majestic naan, born of ancient fire and modern art, rose like a phoenix. Crisp yet yielding, its golden crust embraced the gentle curve of a perfectly seasoned arc in a size that rivaled the brim of my Faustmann Fedora. Flaky layers unfold, releasing whispers of cardamom and cumin, carried aloft by wispy tendrils of fragrant steam. A symphony of textures, a harmony of aromas, this mighty naan stood sentinel, guarding the gates of gastronomic nirvana. And thus we arrived at the sauce accompanying the chicken tikka, like a sunrise breaking over the horizon, it painted the plate with hues of gold and orange, bathing the senses in a warm, inviting aura. Its creamy texture, born of ancient traditions and mystic spices, tantalized the taste buds, drawing forth the hidden depths of the dish. The sauce was, simply, the elixir of the gods, distilled into liquid gold. Its silky texture, like the first blush of dawn, coated the tongue with promise. Light, yet rich, it danced on the palate, leaving trails of delight in its wake. Lady Lauren's lamb rogan josh reigned supreme, its tender flesh infused with the subtle nuances of Kashmiri spices. The Pravha lager provided a piquant counterpoint to the meal. With each sip of the Pravha, the bitterness cut through the rich tapestry of spices, refreshing the palate and awakening the senses. Like a splash of cool water on a sweltering summer day, the beer revitalized and rejuvenated, ensuring that every bite of the rogan josh was savored anew. And finally, the pièce de résistance arrived in the form of a mango lassi, its sweet and creamy essence mingling with the lingering spices of the preceding feast. Like a gentle breeze on a summer afternoon, the lassi soothed and satiated, providing a satisfying conclusion to the culinary odyssey. And so, as we concluded our epicurean journey, a steaming hot towel, fragrant with aromatic oils, was presented before us. With gentle strokes, we wiped our hands clean, erasing the residue of our indulgence and leaving our skin refreshed and invigorated. And a final delight came with the check, a fine chocolate mint that sweetened the transaction. In conclusion, Lord and Lady Veedenfleece bestow upon Omar Khayyam a resounding endorsement. With its rich tapestry of Indian spices, elegant service, and cozy ambiance, this Edinburgh gem promises an unforgettable dining experience. Seek it out, dear travelers, and indulge in a culinary odyssey fit for royalty.

The food was excellent but half of our large party wasn't even served until the other half was…read morecompletely done. The restaurant was also very hot.

Zest pleasantly surprised me. I believe by this point in our trip everyone was a bit on edge so…read morepicking a place to eat was extremely exhausting. We had finally narrowed it down to Indian food but we still couldn't choose a restaurant. I'll be honest my vote was for a different restaurant so I wasn't too excited about going to the place I didn't choose. I know I was being a brat but this review gets better. Because I came in wanted to prove that my choice would have been better (again so bratty). When we walked in everyone working was so nice and friendly they immediately melted my anger away. I ordered the mango lassi to drink and for my entree I got the paneer marsala. Both items were delicious. I do wish I could have controlled the spice a bit more but that could have been on me and I may have misunderstood. This restaurant wasn't the cleanest, it wasn't gross by any means it just seemed like they were short on staff and didn't have time to clean the bathrooms that day. All in all I really came around and had to eat my own words Zest was delicious and I am very glad I lost!!!

Last night in Edinburgh and what a better way to do it then with Indian. We came in for dinner a…read morelittle before 7pm and had no problem getting a table. We of course started checking out the menu which had a number of options. We started with appetizers which we get a number of. We went with the Lovely Garlic Mushrooms, Sabzi Samosa, Chicken Pakora, and the Himalayan Crushed Chilli Chicken which is an entrée but it sounded good so we got it for the table. All the appetizers were good but what really stuck out to me what the Chicken Pakora, and the Himalayan Crushed Chilli Chicken. I had never had Chicken Pakora but it was great. They were perfectly fried so crispy and the batter had so much flavor. Will for sure be getting me Chicken Pakora in the future. The Himalayan Crushed Chilli Chicken was also very good. I will say this is not like the fried Chilli Chicken I have had at other Indian restaurants but this was full of amazing flavor. It's also marked as a Hot dish but it wasn't over powering at all. For my entrée I will say I ended up going pretty basic and went with Chicken Tikka Massalam but it was just calling my name that night. I comes mild but asked if I could get it hot. Our server did look at me like I was crazy but he said they would give it a try. I will say the rest of our party was a little more adventurous. Once my Chicken Tikka Massalam came out I got into it and it was very good. My sister got the Korma with Chicken (at least that's what she ordered) but she was given Korma with Lamb. I tried hers and I liked it even more then my Tikka and she loved my Tikka she we traded. I'm glad I did too. The Lamb so so tender for sure will be doing this more too.I will say we were a little nervous at Zest when first ordering but after our meal everyone talked about how much we enjoyed everything. For sure a good spot for Indian!