Warmly welcomed for the business lunch here at Namaste Gurkha earlier today.
The restaurant serves many of the popular Indian meals, but we decided, in the main, to opt for more unusual Nepalese choices.
Two of our party began with the Nepalese Chilli Chicken - which was mildly spiced, with the taste of chilli & spring onions coming through. They both loved it.
Another ordered the Sweet Chicken Tikka which was the same tender chicken you are familiar with, but marinated in honey for extra sweetness. I tried a little and it was lovely.
My starter was Khasi Bhuteko, shredded spiced lamb in sauce. It has a very similar texture to pulled pork and tasted delicious.
For the mains we enjoyed;
Garlic Chilli Chicken - which is a medium spiced dish.
Chicken Tikka Masala - with a sweet coconut sauce
Chicken Nepal - Sweet Mango Chicken with a mild sauce. It actually tasted so abundantly fruity it was as if there were a whole mango in the dish.
I had the Gurkhali Chilli spiced chicken in a thick sauce with a hint of lemon & some spicy green chillies. I would definitely have it again.
We shared a garlic naan, Peshawari naan and two pilau rice. The naan's were very fluffy and the rice nice and light.
My brother and I had Khukuri Nepalese Beer - named after the Gurkha regiment's curved blade. It has a foretaste like a wheat beer (Weiss Bier) and a hoppy aftertaste - lightly carbonated so a perfect companion for Nepalese / Indian meals.
To finish we polished off Nepalese rice pudding - very small thin rice grains in a cream with a similar taste to Ras Malai.
The whole meal was superb with complex sauces. We were also looked after by a great host and look forward to returning. read more