I would define the food here as delicious "home cooking," made with love. Where they shine is…read moreexecution. Everything was fresh, tasty, and prepared exceptionally well. My go-to is the triple kebab (which you can customize), and I'm partial to their shami (ground beef), chicken, and chapli (beef patty). The meat is succulent and incredibly well-seasoned, with the shami being a standout...definitely the kind of dish you don't judge by its cover! This dish is served on a bed of rice and small salad. The rice is cooked well. I have also tried several of their appetizers, and my favorites are the samosas and borani banjan (eggplant), though the bolani are also great, and the serving size is enough to feed a small army. The samosas are a nice departure from traditional samosas I am accustomed to, especially at India restaurants. The ones here are large, flatter (almost like an empanada), and not the slightest bit greasy. You can tell they make these fresh. The banjan have a nice acidity and a tasty cream/tomato sauce they are tossed within. The bolani can be prepared with either leeks or potatoes (or ask for a combo!) and are served with a cream dipping sauce. I feel that everything here is a good value, with the triple kebab coming in at $25, and the appetizers all coming in at $10-$15. You will not leave hungry.

I really wanted to love Ghazni's but it just didn't hit the spot for me. The parking on the site of…read morethe building is extremely convenient. The inside from my guess seats about 40 people max but seems that they may receive more takeout orders. I appreciated the chicken serving on the Grilled Chicken Salad but, there was definitely not enough greens. I also feel that red onion would've leveled up the salad. The chicken was not dry at all. The beef kabob was tasty however, the meat serving sizes for the kabob plate was quite small.

The chicken wrap and chicken korma are delicious I usually…read morecall in my order and the pick up is fast and easy.

This is the second time I am reposting this honest review which the owner keeps flagging and Yelp…read morekeeps removing. This is clearly something the owner does because a few reviews below someone else mentioned her review was flagged and taken down. THE OWNER/MANAGER IS NOT A HONEST PERSON. The owner of this establishment contacted Yelp to remove my original review, claiming my experience was not legitimate. I am reposting my review with screenshots showing that | placed an online pickup order and visited the restaurant. The photos are timestamped from 2/3/2026. Transparency matters, and attempting to discredit a real customer experience instead of addressing it reflects poorly on the business. Flagged Content: Order: Chicken Shawarma Plate Total: $17.55 Location: 217 W Winton Ave, Haywara, CA 94544 I am extremely disappointed with this purchase. The food was not good at all. The chicken was clearly not fresh--it tasted old and seemed like it had been reheated in the microwave, possibly from a day or two earlier. The side dish with garbanzo beans also tasted old. The pita bread was cold and not even warmed, which shows a lack of care. The service was just as bad. When I arrived, the front door was locked even though the restaurant states it opens at 11:00 AM. I arrived around 12:35 PM. A gentleman eventually came to open the door. When I told him my name and that I was there for a pickup order, he seemed completely confused. A young lady then stepped in and asked about my order, and I had to show her proof that I placed it online. Apparently, my order was not in their system despite my confirmation. She told me my food would be ready in three minutes. I was on my lunch break, and there was no apology for the door being locked or for my order not being ready. I ordered ahead specifically because I was on a time limit. The fact that it was ready in "three minutes" made it very clear that the food was reheated rather than freshly made. The ambiance was also unpleasant. The restaurant has large chandeliers trying to appear elegant, but it doesn't work. Chairs were stacked on top of tables, so dining in wasn't even an option. There was also a strong smell of floor cleaner throughout the restaurant, as if they were trying to cover up another odor. Overall, I do not recommend this place. The food quality, service, and overall experience were very disappointing. This was a waste of money. I ended up throwing the food away because I was worried about food poisoning and didn't have time to return it since I was on my lunch break. I will not be coming back.

Best Afghan Kabobs I have had in the bay so far. Small space but very homely ambience. Great…read moreservice too. They gave us free dessert :)

First impressions....cozy place outside. with a warm feel inside as we were greeted. When my wife…read moreand I walked in, they were filming. We were greeted with an enthusiastic welcome. When seated after ordering, we were served with the signature Afghan bread with delicious spicy dipping sauce. The owner I presume also introduced us to two lovely dishes. One with potato in a flat bread and the other was a butter nut squash. They were both served with a creamy yogurt. My wife and I ordered the trio Kabob and the eggplant dish. Highly recommended. The meats are so tender! Out of all the Persian places I have experienced the chicken at this establishment is the best! The beef even more! The dessert was heaven... If you want a true Afghan foodie experience, this is the place to go to in the Bay Area! Can't wait to try the other dishes!

We've been coming to Kabul Afghan Cuisine for over 12 years and my dad has been coming for more…read morethan 30. This place is part of our family history. I came in this past Saturday (in the rain and recovering from surgery) because I just needed to be at my favorite restaurant. The moment we walked in, they greeted us warmly and still remembered us, even though we hadn't been in for about three years. That kind of care means everything. The food is unmatched. The lamb is incredible. The potato appetizer with the meat sauce is our all-time favorite. The shrimp on the combination skewers are huge and full of flavor. The warm bread and perfectly cooked rice make every meal feel comforting and special. The service is amazing, the family who owns it is so kind, and the whole place has a welcoming, homey vibe. There is no Afghan food around here that compares. This will always be our favorite spot for special occasions. If you haven't been here yet, you're missing out.

I cannot recommend this restaurant enough!…read more The food here is absolutely amazing! The kebabs here are cooked to perfection and are served with bread and rice to soak up the flavor from the kebabs. I also highly recommend kadu, the combination of pumpkin, yogurt?, and meat sauce is delightful! To round it off the firnee was a wonderful dessert creamy with slivers of almond, spiced with cinnamon, and deliciously floral! The service is also absolutely amazing! Everyone is extremely friendly and willing to chat (assuming it's not too busy). The decor is also absolutely beautiful, one side of the restaurant is filled with paintings and traditional clothes from Afghanistan and the other side has large windows that let in a lot of natural light!

Large portions, good flavor. Can be a little disorganized but very homey style. Even other patrons…read moreare very friendly. Charbroiled meats were fantastic. Must get. Perfect char, juicy meat, and great texture on the patty. I also really enjoyed the potato bolani. Crispy bread and creamy potato. Huge portion. What's not to love! Had free chutney at the table. The slow cooked lamb in the pallow was fall-off-the bone. However, not too much meat. Mantu was a skip for me. Meat inside was delicious and sauces and wrapper worked, but not special compared to other dishes, especially since lentils were a little undercooked. Doogh as a drink isn't up my alley, but paired with the heavy meat dishes well.

TLDR: Went for a friend's birthday lunch on a Sunday afternoon, and they were able to accommodate…read morefor various sized parties. They were a little disorganized, but the decor and vibes were very homey. Their portions are fairly large, and overall the food was pretty decent, although not all of the dishes were my cup of tea I will say. This was my first time having Afghanan cuisine, so take what I say here in my review with a grain of salt. I rounded up because the food was pretty tasty and filling, but wasn't super impressed by the overall experience. So, to me, flavor and quality of the food is more important than the overall experience with the staff and vibes of the space. I would have given a 3.5/5 if I could. Food: 4/5 A friend mentioned that this is his family's go to spot for some of the most authentic Afghan food, so this is what I am basing the rest of this review on. We ordered Triple Kabob Murgh, Teka and Chaplee Kabob, Quabili Pallow, Mantu, Aushak, Sabzi Challow, Kado Borani, and Doogh. The kabob meats were all seasoned differently and were very tender, but everything else had a very similar palate to each other. Everything was fairly tasty, and the lamb wasn't too gamey, which I appreciated. If you try the Doogh yogurt drink, know that it is sour and an acquired taste, my friends said it wasn't good until they ate some food along side it. Staff/Space: 3.5/5 The staff wasn't the most friendly nor did they really come to check on us. The guy just took the order and brought our order and that was the only real interactions we had with the staff. The space in general was super homey and very much set for cozy family vibes. There is a decent amount of space inside and outside to accommodate for various party sizes. There is only street parking, which is not super convenient.

Khyber Pass is such a comforting place to come to, and time after time they have been incredibly…read moreconsistent with their food. I highly recommend the mantoo and bolani for appetizers, and the vegetarian dish and lamb shank for entrees. The dahl soup is also incredibly rich and comforting, and by far my favorite place for it. The service is always incredibly quick and welcoming, and the owners always help us receive exactly what we want. The inside has beautiful tables, and on the side, there is floor seating for large parties and celebrations.

Tried this place for lunch for the first time. The elder lady (i presume owner) was taking the…read moreorders and handling the register. She was very nice. Although, she took our order and literally mixed up everything, giving us another tables order, tsking our order to them, forgetting our drinks, just endless absent mindedness. Not sure if its just due to age/memory but I dodnt hold any of it against her or this review. I got the koobdieh plate. My daughter got the chicken curry. We got the mantoo as an appetizer. Free salad = good Mantoo = good (but neded more spice) Koobedieh = okay, have had better Rice = very grainy/hard, not your typical basmati rice...maybe it's supposed to be that way? Chicken curry = terrible. The chicken was weird like a stale chip...not sure if it was frozen too long but it wasnt good at all. The curry itself was pretty bland. Rice was the same as I mentioned earlier. I think you can get you "fix" if you're in the mood for middle Eastern food but it really wasnt very good and it isnt the cheapest.

Food is great. There lamb dishes are heavenly…read more Try the breads. Try them with their eggplant dish. Eggplant plus yogurt tastes great with fluffy bread. Chapli kabob is excellent

We've been customers of this Afghan Kabob House for about 20 years now. We used to order regularly,…read moreand even dined at the main De Afghanan Restaurant, but as prices increased over the years, we've limited our visits to once or twice a year for the past decade. I regret not leaving a review earlier--I didn't want to simply echo what everyone says: that this is the best kabob. Unfortunately, today that "is" became a "was." We ordered lamb and beef, and I was surprised to see the total come to $43. I wasn't surprised that they only accept cash. What was shocking, however, was the taste and quality of the food. This is not the same Kabob House we once loved. The meat was overcooked, less tender, and noticeably different in flavor. The main reason for this review is the strange taste I noticed while eating the meat. After biting my third piece of meat, it tasted so off that I had to spit it out and rinsed my mouth right away. I became genuinely concerned about getting food poisoning, completely lost my appetite, and stopped eating. Sadly, after so many years of loyalty, this experience means we won't be returning. You've lost another long-time customer.

Excellent store and restaurant! Friendly service and always fresh foods. You will love this place.read more

I never had or ordered food from here (never dared to be honest) mainly because I always had…read moreserious concerns about their hygiene practices. The thin see-through plastic-looking curtain at the entrance door is extremely dirty and filthy. This alone is the major deterrent for me. Then I entered the store and it was extremely dark at 2:00 pm. There was only one light on at the butcher area. The guy at the counter ignored me and didn't even bother to say hi or if I need any help, which I really did. I was looking for some middle eastern style dill pickles. I had to go through all the isles in the darkness to find the pickle isles. There was no dill pickles! Only a few pickled vegetable jars from the manufacturers that I never shopped before. Their condiment options are very limited and is not like Middle Eastern, Persian, or Arab markets where you find a big selection of a variety of brands for one single item. I hope they get to adopt better hygiene practices, learn to say hi to the customers, and bring more variety of products. I think most of positive reviews are from their family and friends. I agree with the negative reviews.

Still our favorite Afghan place in the Tri-Valley. Nothing fancy but always freshly and flavorfully…read moreprepared. Pricing are going up everywhere but Kabul Kebab has somehow become a pretty decent value! Ordered 3 dishes for 3 adults and it was more than we really needed. Also ended up ordering potato bolani which was absolutely delicious, but probably not needed as our main dishes were more than enough. Happens when you order hungry sometimes. Service is always pleasant and easy. Still one of our go to places after church. Definitely our favorite Afghan/Kebab place!

I love Afghan cuisine, but unfortunately this did not meet my expectation at all. We ordered…read moretakeout and tried the following dishes: 1. Triple Kabob (with Chicken, Koobideh, and Beef Chapli): 2/5, despite having lots of spices, probably had not the right combination of spices, not well seasoned, kind of bland, and very dry 2. Beef Teka Kabob: 1/5, extremely overcooked and not well seasoned 3. Qabili Palaw: 2/5. Sooo disappointed, because this is my absolute favorite Afghan dish, and it was not well prepared at all. It looked like all components were separately cooked and put together. 4. Beef Manto: 4/5. this was actually pretty good. Still not the best Manto I've had, but something that I would like to order again 5. Bolani Kachaloo: 3/5. Good, but not great. It could have had more filling and more flavorful. I've had much better Bolanis before as well.

Yes yes yes more of this!! Sit on the floor and make it an…read moreauthentic experience. *not comfortable for some. This is a wonderful place for both food and service. Warm and inviting ambiance. Every single item we tried was delicious. Pumpkin appetizers are superb. Kabobs, chapli, chicken, lamb, beef... We got the giant sampler platter and everyone was quite pleased and there were some leftovers. We had a party of eight, recommend calling ahead to make sure there is room if you have a large party.

Was looking for some mantoo and this came up on my search. Fremont kabob has 3 different locations…read morein the Bay Area and this was my first time at any of them. Service was friendly and efficient Mantoo is Afghan-style dumpling filled with ground beef, topped with tomato sauce and yogurt. The mantoo was decent but the tomato and yogurt sauce was too runny for me. Chopan kabob was tender but slightly over seasoned with salt. Chapli kabob was good though and rice was very aromatic!