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    Kabab Cafe

    4.1 (335 reviews)
    Open 11:00 am - 8:00 pm

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    KABAB CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kabab Cafe

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    Arif R.

    We ate lamb jairo . Taste is very good to new it's new experience. Service not bad . Good environment

    Gyro Doner Sandwich
    Melanie S.

    Stopped in for take out for lunch the doner was tasty!! Very juicy, good level of saltiness and the flatbread was warm and soft. The tomato's alittle too soft for my personal taste. I also got a side of cauliflower salad, I didn't end up eating it it just was extremely mayo-y too much for my personal taste that I felt like I was eating table spoons of mayo and vinegar. I'd definitely stop in for another doner though, and the cafe was well maintained and staff were friendly and quick. Ambiance was very casual and inviting I loved that they also sold general products in the cafe.

    Pita
    Jeremy K.

    Kabab Cafe occupies an interesting space. It is exactly what you want and need when you're looking for some kebabs and saffron rice but doesn't have any frills. This was the case that led us here today for lunch. We had been waiting for almost two weeks to come here, despite there being many other options, including Persian staples within the area that I have been to several times and love. However, wanting very specifically to simply have kebabs and rice, my focus was on this spot and it did not disappoint. The staff was very nice and willing to deal with my million questions as I usually do, of which, I am very well gets irritating very quick. The lunch special was also a wonderful value, and the selection of "salad" choices was really diverse. I had a hard time settling on something, but as I wanted to go as simple as possible, I eventually settled on delicious shirazi salad to accompany my koobideh, rice, and grilled tomato. Everything was prepared well, and there is no inherent problem here. The staff is great, the location is nice, and the food is good. They even have sumac in shakers on the tables and vinegar pepper sauce, as well as other accoutrement; yogurt, tahini, etc. However, despite everything being prepared well and my experience being quite good, there is something lacking with how the dishes are flavored. They just seem to be lacking that "something". I am by no means an expert, but I do know the menu offered pretty well, and have had everything they offer, at other local places that are lauded for their authenticity and quality, and something here just seemed to be off, especially with the subtle yet savory flavors of the saffron rice. All that being said, I will be back! This may have been a one off and I want to try the lamb. Lunch may be different than dinner, and their pita was charred oh so perfectly. There were plenty of reasons to return. Give them a try and decide for yourself.

    Can't believe I am just now trying this restaurant, outstanding chicken kabobs over a salad

    Chicken kabob and kubideh combo
    Parisa A.

    I'm always on the lookout for a good Persian spot, so I was excited to finally find one in Pennsylvania! I was a little let down by the chicken--it was a bit on the dry side. I had high hopes that the koobideh and chicken kabob would be super tender and melt in my mouth, but that wasn't quite the case. That said, the food was still tasty overall--I think I just had really high expectations. I also got a side of cauliflower salad, which was surprisingly good. One thing I really appreciated was that the restaurant had a small selection of grocery items--I haven't come across many places that cater to Iranians like that, so it was a nice touch.

    Harry B.

    Food was excellent Pepsi is a plus Service amazing and friendly Ambiance was okay. Table had a serious wobble.

    Lemonade Caesar Salad Kabab Koobideh Platter
    Saviera C.

    Service was amazing, and food was fresh. Total wait time was 10 mins. Highly recommend

    Falafel sandwich. Very soft falafel. Good.
    Christina G.

    Our take out was ready fast, in under 15 minutes. My falafel sandwich was very good. The falafel was very soft. The grape leaves were delicious and so fresh. Prices are very reasonable especially considering the serving size. Lavash bread was also soft and fresh. The only thing that needs improvement is the ability to order online. But it was fast to call in and they got our order right.

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    6 years ago

    Wonderful Persian platters and more, I'm ashamed I haven't reviewed it sooner. I've loved it for years. Reasonable, sumptuous, delicious!

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    Page 5 of 9

    Kabab Cafe Reviews in Other Languages

    Ask the Community - Kabab Cafe

    Which options are vegan? I know of the vegetarian options (veggie kabob,salads falafel etc) but do…

    They have grilled veggie platter.

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    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
    20.1 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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    Moroccan Lamb Shank

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    Estia - Baklava cheesecake

    Estia

    3.8(319 reviews)
    4.2 mi
    $$$

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

    I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

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    Estia
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    Kabab Cafe - persian - Updated May 2026

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