The food truck was set up when I arrived. I saw a bit of a line but had heard about this truck and…read morewas excited to check it out. I opted for the Vegan empanada--impossible meat, onions, peppers, green olives, gluten free corn dough. The sauce I opted for was chimichurri. For dessert I got the S'mores--Ghiradelli chocolate, marshmallow fluff, graham cracker crumbs. Both were prepared quickly. I enjoyed the them both. The vegan was flavorful and I acrually didn't need so much of the sauce. I loved the crispness of the outer shell and the flavors complemented one another. For the dessert, I also enjoyed the chocolatey goodness and the fluff. I also think they outdid themselves on these flavors. If I come across them again, I'd definitely want to try the other savory empanadas. Well done!

Fantastic food it's always super hot and tastes fresh from the fryers they've got, the customer…read moreservice is very kind and they're super welcoming and helpful to customers would definitely recommend for filling food that tastes delicious and great customer service!

Food and service were outstanding! Try the skirt steak!…read more Always a good go-to spot! Staff was very and the location is very clean

I was unfortunately unimpressed…read more Two things. Plastic utensils and food flavor. Very underwhelmed at the flavors in the food, including the sauces. I don't think the Cuban people would be proud. The pork seemed to be cooked in nothing. Very bland. And not a soul ever said, could I have a plastic knife and fork over regular cutlery. Great food presentation. Below average taste.

Our group of friends meets up monthly on Sunday for brunch. Locating a good brunch spot that fits a…read morelarge group and is reasonably priced was challenging. It was great that we asked about Makers, since it was conveniently in our area. Avocado Toast | We were expecting a decent size of toast, but a big sourdough slice came out. It was covered with a generous helping of mashed avocado and smoked salmon, alongside a flavorful lime crema and garlic aioli. Menu: Our menu included typical breakfast items, including French toast, breakfast burrito, pancakes, and chilaquiles, under a fixed-price dining offer. Service: My friend mentioned that the staff was extremely helpful at the time of booking. Our large party of 16 were all seated together. With some rearranging, the restaurant managed to fit us all, creating ample space for a cozy family meal! The servers were responsive and fulfilled every request. Parking: Plenty in the parking lot.

It's been a minute since I've come here but my husband and I were trying to think of a brunch place…read moreto go to on the weekend and we decided on Makers & Finders. I don't know why I always forget about this spot! It's solid! We walked in and the hostess greeted us immediately and sat us quickly. It wasn't too busy for a weekend which I was pretty surprised at. Lots and lots of seating if you want to dine in and they have a counter if you just want to walk up and order coffee or food to go. I ordered the salted caramel coffee iced and decaf. It was soooo good. I also got the churro waffles and WOW. So tasty. I really liked the butter they used for it. It was delicious. I definitely see why this is a favorite. My husband also really enjoyed his meal as well. I'd definitely recommend this spot for brunch. Their coffee is soooo good and they have such delicious food. I'm a big fan of their empanadas so I'll definitely be back soon to get some of those!

A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!

My husband and I just had a FABULOUS lunch at Rincon de Buenos Aires. We hadn't been there before,…read moreand all I can say is, "We should have tried them YEARS ago." The food was wonderful, and the service was even better. We ordered four empanadas and a choripan sandwich. After ordering, our server brought out housemade bread and chimichurri sauce. The bread was toasty on the outside and soft on the inside, and the chimicurri, was herbaceous and filled with fresh garlic. The empanadas were delicious, but the star of the meal was the chorizo, which also is housemade. It's extremely well seasoned, and it tasted like it was grilled on an outdoor smoker. It was juicy, and the flavors were complex. It may have been the best chorizo sausage either one of us has ever had (and we've enjoyed choripan sandwiches in several U.S. restaurants, as well as in Argentina). The sandwich was very generous - even for two to share - and we appreciated that it came dressed with chimichurri sauce AND accompanied by delicious French fries. We were so full that we wound up bringing home three empanadas. We can't wait to try them tomorrow.

Unfortunately, our experience was very disappointing. The steak was tough and not enjoyable, and…read morethe bread was completely flavorless. After we finished eating, our plates sat on the table for about 15 minutes without anyone coming by to clear them. Overall, the food and service simply didn't meet our expectations. We left disappointed and would not return.

If you're looking for authentic empanadas and/or alfajores, this is the place. I haven't had good…read morealfajores since I visited Boston in 2015, and just moving down to Vegas, I was sure to find some here. Baked Lovely offers delivery and pick up at this time + 24 hrs in advance, and we chose delivery. The presentation on their empanadas and alfajores is beautiful, and they include the boiled egg in their empanadas, which is something my Peruvian grandmother would do! For $38, the food is a steal and definitely worth it. (:

I ordered chocolate covered strawberries and alfajores for my cousins birthday, they decorated the…read morestrawberries and they delivered it on time! My cousin and all her roommates loved all the delicious pastries! This is the perfect gift to deliver on a special occasion or just some nice treats to always have at home! Next thing to try for me will be the empanadas! I cannot wait!

The best Spanish taste i Las Vegas. it was like being in those fine restaurants in Spain. Authentic…read moreSpanish cooking married with the best service. Unforgettable! We tried everything starting with Tapas, tried their state of the art Paella, and many other things. great environment!

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

A Venezuelan delight…read more Got a tip to go downtown and try Viva Las Arepas. You will be glad if you do too Daniela met us at the door and helped us pick some winners. Service was nice The Reina peplada #7 was a tasty cold cilantro based chicken salad stuffed in a soft bun. So good The cachapa #13 was a corn bread pancake stuffed with cheese. So delicious Warm beef empanadas and a garlic stuffed shrimp arepa to top it off. So good. !! What a hidden gem Muy sabrosa !! The Venezuelan ambiance was everywhere

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

The pupusas were ok.. we got the revueltas. However the salsa and casamiento were tasteless. I also…read moregot a chicken salvadorean tamal and the chicken was the size of a quarter. Tasty though!

Used to be my go to u til they started charging for everything. They tried to charge me $3.50 for…read morethis. You only get one if you buy 6 pupusas that's crazy

I don't know if there has been a name change but Dandino's was nowhere to be seen. Instead, the…read moresigns said Sabor Panp Anccs Tipico. I had read the reviews for Dandino's and I wanted to try their South American food. I ordered two items--a mechada arepa and a mechada empanada. Mechada is Venezuelan shredded beef. The arepa is made with corn flour in rounds and filled with whatever filling you choose. The empanada was not sealed, but was partly open. Arepas are a common food in Venezuela and Columbia. There was a bit of a language problem but we got past that. I took a seat and enjoyed the singing by an older man who played the keyboard and sang to entertain in the food court. When I ordered, I was told it would take 7 minutes and that was right on. The woman I ordered with arrived at my table with my arepa and empanada in that time. She then brought my Coke. First off, the food was blisteringly hot. I had to wait a bit to be able to enjoy. That showed me the freshness of the making of the items. The mechada was excellent. It was juicy and the sauce with the shredded beef had a super flavor. I'll be back but I'll mix my order and get a cheese empanada and a different arepa. It's worht the stop here. It is close to UNLV and I'm there often so there's not much of a drive. Note: This is a cash only place. No credit cards or contactless payments.

We ordered lunch from via Door Dash and we were not disappointed! Simple order, 3 arepas with…read morecheese. These are huge! 1 was enough to feed my student aides to fill, and I cannot finish mine. The sauce is delicious and I think I want to buy it by the gallon (don't tell me what's in it because if it's bad for me I don't even care!) Everything tasted fresh, but our cheese was a bit congealed by the time it got to us. We will definitely be ordering from them again to try different items!