My husband and I just had a FABULOUS lunch at Rincon de Buenos Aires. We hadn't been there before,…read moreand all I can say is, "We should have tried them YEARS ago." The food was wonderful, and the service was even better. We ordered four empanadas and a choripan sandwich. After ordering, our server brought out housemade bread and chimichurri sauce. The bread was toasty on the outside and soft on the inside, and the chimicurri, was herbaceous and filled with fresh garlic. The empanadas were delicious, but the star of the meal was the chorizo, which also is housemade. It's extremely well seasoned, and it tasted like it was grilled on an outdoor smoker. It was juicy, and the flavors were complex. It may have been the best chorizo sausage either one of us has ever had (and we've enjoyed choripan sandwiches in several U.S. restaurants, as well as in Argentina). The sandwich was very generous - even for two to share - and we appreciated that it came dressed with chimichurri sauce AND accompanied by delicious French fries. We were so full that we wound up bringing home three empanadas. We can't wait to try them tomorrow.

Unfortunately, our experience was very disappointing. The steak was tough and not enjoyable, and…read morethe bread was completely flavorless. After we finished eating, our plates sat on the table for about 15 minutes without anyone coming by to clear them. Overall, the food and service simply didn't meet our expectations. We left disappointed and would not return.

The food was delicious & Maya made my birthday celebration extra special! Get the lichee tequila…read moremojito drink she likes, it was super good!

My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

Marcelo=awesome Toni=awesome…read moreMichael=awesome Liz=awesome Food=you take a guess! I would strongly recommend eating here and don't over do it at the market table before the meat service.

Took my sister here for her birthday because we love Fogo but not sure what was going on this time…read more We came for a lunch, there wasnt too many people so we were seated quickly. Meats came out slow, we were able to request specific cuts we wanted but a LOT of them came out overcooked. We would request it medium rare but they would still come out well done. The bread was too hard and crunchy instead of it being soft where I can rip. They did provide us a complimentary dessert for her birthday which was delicious but from ordering the dessert to getting the bill was another 35-40 min wait.

I don't know if there has been a name change but Dandino's was nowhere to be seen. Instead, the…read moresigns said Sabor Panp Anccs Tipico. I had read the reviews for Dandino's and I wanted to try their South American food. I ordered two items--a mechada arepa and a mechada empanada. Mechada is Venezuelan shredded beef. The arepa is made with corn flour in rounds and filled with whatever filling you choose. The empanada was not sealed, but was partly open. Arepas are a common food in Venezuela and Columbia. There was a bit of a language problem but we got past that. I took a seat and enjoyed the singing by an older man who played the keyboard and sang to entertain in the food court. When I ordered, I was told it would take 7 minutes and that was right on. The woman I ordered with arrived at my table with my arepa and empanada in that time. She then brought my Coke. First off, the food was blisteringly hot. I had to wait a bit to be able to enjoy. That showed me the freshness of the making of the items. The mechada was excellent. It was juicy and the sauce with the shredded beef had a super flavor. I'll be back but I'll mix my order and get a cheese empanada and a different arepa. It's worht the stop here. It is close to UNLV and I'm there often so there's not much of a drive. Note: This is a cash only place. No credit cards or contactless payments.

We ordered lunch from via Door Dash and we were not disappointed! Simple order, 3 arepas with…read morecheese. These are huge! 1 was enough to feed my student aides to fill, and I cannot finish mine. The sauce is delicious and I think I want to buy it by the gallon (don't tell me what's in it because if it's bad for me I don't even care!) Everything tasted fresh, but our cheese was a bit congealed by the time it got to us. We will definitely be ordering from them again to try different items!

A Venezuelan delight…read more Got a tip to go downtown and try Viva Las Arepas. You will be glad if you do too Daniela met us at the door and helped us pick some winners. Service was nice The Reina peplada #7 was a tasty cold cilantro based chicken salad stuffed in a soft bun. So good The cachapa #13 was a corn bread pancake stuffed with cheese. So delicious Warm beef empanadas and a garlic stuffed shrimp arepa to top it off. So good. !! What a hidden gem Muy sabrosa !! The Venezuelan ambiance was everywhere

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

My husband and I took our family to this restaurant to celebrate our 54th anniversary. Bruno was…read moreone of our servers and he did an excellent job. All of the servers were great. We would go back no doubt.

I absolutely LOVED this Brazilian steakhouse! Back home, we usually go to Fogo, but this place…read morehonestly blew them out of the water. There were so many incredible options, and we received every single meat selection they had to offer. The service and flavors were impeccable! I've never had a Brazilian steakhouse experience with such attentive gauchos who were genuinely committed to making sure we got to try every selection. The variety was also impressive--an extensive salad bar, salmon and shrimp, plus plenty of steak, pork, and chicken options, even ribs! Everything was flavorful and cooked beautifully. Needless to say, I can't wait to come back!

The ambiance and music was 5/5, great vibe and energy! Service 5/5…read more Food delicious, we loved everything and glad we shared. We left sooo full. We shared shrimp Ceviche and tuna tartare, both soooo good, love them both! 5/5 The short ribs and corn on the side was more than enough for us to share. Make sure to squeeze the lime on the corn 5/5 We were too full to try the flaming skull, but it looks cool.

Ehhhhhhhhh In the…read morepast they had a slamming' happy hour which appears to be no more. We ate here with a group of 5 total it was absolutely a-ok. Starters - crispy shrimp was fine, think bang vang shrimp. Queso fundito was a literal cauldron of melted cheeese........but it tasted like the jar stuff from Tostitos. My main was shrimp and for $50 I received 3 head on, large shrimp and the mushiest, mealiest rice ever. Good shrimp but $50 for 3? Nah, bro. Super friendly service, out of order prices.

Italio has a unique location with a unique menu of Italian and Argentinian food. Find them just to…read morethe left after entering Molly's Tavern on Eastern. The dining room is completely separated by walls and a door from the tavern. It doesn't feel like you're inside a tavern when you're dining here. During the day they are a different style casual restaurant. My friend suggested this spot and I don't know if I would have ever found them on my own. We started with the Frito Misto and Short Rib Empanadas. The Frito Misto had a light breading with a nice amount of seasoning. I liked the mix of seafood on the plate and the tasty dip with it. The crispy Short Rib Empanadas had several delicious flavors going on with the chimichurri and Calabrian sauce. For our main courses we shared the Branzino and Calabrian Pasta. Both dishes had interesting and tasty flavors. Both were on the rich side with the pasta sauce and risotto under the fish. The Tiramisu for dessert was good. They had a unique twist on it with citrus on top and I was surprised to find that I didn't love that. There is quite a bit of competition for Italian food in Las Vegas and I wouldn't rank this high on that list, but it's unique with the Argentinian twist. If you're in the area looking for a casual meal or something unique then this may be a fun spot to check out.

Italio just opened earlier in 2022 and it's one of my new favorites. Quality food that's reasonably…read morepriced. Worth trying and worth returning for. FOOD Short Rib Empanadas - great empanadas Branzino - perfectly cooked. Lightly crispy on the outside. The risotto was great as well. Argentinian Asado - This is what you come here for. Large prawns. Picanha Steak. Super tender octopus. Bone marrow. Chimichurri rice. I liked every item in this dish. The octopus was especially impressive. SERVICE Everyone here is super nice. PARKING Large shared parking lot (free)

A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!

Everything was delicious and the service was excellent, as always; the atmosphere was calm with…read moregood music.

We had the most amazing dining experience last week at Fleming's! This was our first time visiting…read moreand it did not disappoint. As we arrived at the table we noticed a personalized setting for my dad celebrating his 76th bday. Our meal kicked off with a complimentary splash of bubbles and since we were a table of non drinkers, our amazing server Erin accommodated with a tasty non alcoholic champagne. Our server Erin was beyond terrific as well as the rest of the staff! From the start she greeted us with a smile and a toast. A photographer came by the table and took an "old school" digital photo that was gifted to us as a take home. We had a party of 6 non drinkers and $500 to spend from a silent auction win. Erin worked with me to help select the perfect menu. She gave great guidance on what to get and what to shift to maximize our gift card and get the most amazing meal. We shared the chopped wedge, Caesar salad, 2 shrimp cocktails, the 35oz tomahawk, 16oz NY Strip, scallops with truffle risotto, Brussel sprouts, brûlée corn, loaded baked potato, flemings potatoes, and the most amazing carrot cake and molten chocolate cake. We LOVED the tomahawk, drizzled in butter and so nicely marbled, the taste was 10/10. The NY strip was also yummy but the tomahawk was the table favorite. Salads were fresh and the shrimp were huge. The scallops were also 10/10. Normally we only get steak at a steakhouse but our budget encouraged us to branch out and it did not disappoint. I'd definitely get the scallops again. The sides were decent. Sides tend to be my least favorite at a steakhouse. The corn Brûlée was unique and my favorite. Brussels were good. We weren't a huge fan of the flemming's potatoes but we did not go hungry. As our meal came to a close the staff rounded out our dinner budget with a molten lava cake and a special birthday offering of the cheesecake and carrot cake. The cheesecake was just ok, but the carrot cake was phenomenal! And the lava cake was also delicious. Wed go back for these 2 desserts alone. Overall this was truly a top tier dining experience with amazing food and even better service. Thank you Erin and the Fleming's team for making our dining experience so special. We will definitely be back again!