A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!

Our group of friends meets up monthly on Sunday for brunch. Locating a good brunch spot that fits a…read morelarge group and is reasonably priced was challenging. It was great that we asked about Makers, since it was conveniently in our area. Avocado Toast | We were expecting a decent size of toast, but a big sourdough slice came out. It was covered with a generous helping of mashed avocado and smoked salmon, alongside a flavorful lime crema and garlic aioli. Menu: Our menu included typical breakfast items, including French toast, breakfast burrito, pancakes, and chilaquiles, under a fixed-price dining offer. Service: My friend mentioned that the staff was extremely helpful at the time of booking. Our large party of 16 were all seated together. With some rearranging, the restaurant managed to fit us all, creating ample space for a cozy family meal! The servers were responsive and fulfilled every request. Parking: Plenty in the parking lot.

It's been a minute since I've come here but my husband and I were trying to think of a brunch place…read moreto go to on the weekend and we decided on Makers & Finders. I don't know why I always forget about this spot! It's solid! We walked in and the hostess greeted us immediately and sat us quickly. It wasn't too busy for a weekend which I was pretty surprised at. Lots and lots of seating if you want to dine in and they have a counter if you just want to walk up and order coffee or food to go. I ordered the salted caramel coffee iced and decaf. It was soooo good. I also got the churro waffles and WOW. So tasty. I really liked the butter they used for it. It was delicious. I definitely see why this is a favorite. My husband also really enjoyed his meal as well. I'd definitely recommend this spot for brunch. Their coffee is soooo good and they have such delicious food. I'm a big fan of their empanadas so I'll definitely be back soon to get some of those!

The ambiance and music was 5/5, great vibe and energy! Service 5/5…read more Food delicious, we loved everything and glad we shared. We left sooo full. We shared shrimp Ceviche and tuna tartare, both soooo good, love them both! 5/5 The short ribs and corn on the side was more than enough for us to share. Make sure to squeeze the lime on the corn 5/5 We were too full to try the flaming skull, but it looks cool.

Ehhhhhhhhh In the…read morepast they had a slamming' happy hour which appears to be no more. We ate here with a group of 5 total it was absolutely a-ok. Starters - crispy shrimp was fine, think bang vang shrimp. Queso fundito was a literal cauldron of melted cheeese........but it tasted like the jar stuff from Tostitos. My main was shrimp and for $50 I received 3 head on, large shrimp and the mushiest, mealiest rice ever. Good shrimp but $50 for 3? Nah, bro. Super friendly service, out of order prices.

we went in with no reservation and from the beginning every worker was so kind and helpful. we were…read moresat immediately and the food was delicious. our water never went dry and we ordered four different plates to split two ways, it was the perfect amount of food. the prices were extremely reasonable and the decor was unique and classy with a small candle on each table. it felt very homey. our best dish was the steak and mushroom skewers. I've never had better steak in my life.

Amazing food, seasoned to perfection, with great service and a welcoming ambiance. The tempura…read moreshrimp was one of the best shrimp dishes I've had. The roasted pork empanada was fire, and the clams with chorizo were full of flavor. Manager Alejandra was warm and attentive. She made us feel welcome and added a personal touch to the experience. Firefly is definitely worth a return visit.

A Venezuelan delight…read more Got a tip to go downtown and try Viva Las Arepas. You will be glad if you do too Daniela met us at the door and helped us pick some winners. Service was nice The Reina peplada #7 was a tasty cold cilantro based chicken salad stuffed in a soft bun. So good The cachapa #13 was a corn bread pancake stuffed with cheese. So delicious Warm beef empanadas and a garlic stuffed shrimp arepa to top it off. So good. !! What a hidden gem Muy sabrosa !! The Venezuelan ambiance was everywhere

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

When I came back from GTMO Cuba, I fell in love with one dish from there. It was JERK Chicken, but…read morewith liquid sauce not a dry rub. I searched for that dish for a couple of years after I got out of the Marines. Than finally found a place in Los Angeles. After that, I was never able to find it again. I continued to search for over 20 years with no luck. Then again finally I found a place in Las Vegas. Tried it & that was the one they used to make it back to Cuba. I was sooo happy when I took my first bite & tasted all that wonderful flavor, heat, spice again. Jacqueline Flores was with me & can't really handle spicy food. She gave it a try. Said nothing, but continued to eat. When she tasted the vegatibles. She was amazed & said, " Wow, these are perfect. Other customers were eating around us. We all just started talking to each other as if we had known each other for years. Whether you're a customer or working there. This kind of food attracts a certain kind of customer & staff. The completely friendly kind willing to open up, have a conversation, and share experiences. At the end of the meal, Jackie said this food was perfect. That I had made a good choice. I laughed & said. If it wasn't good I would have never searched for it for over 20 years. Good times, good food & good company. That's how simple life should be.

If you're looking for authentic Caribbean food in Las Vegas, add this to your list…read more From the moment we walked in, Chef and Owner Oniel, along with Brittany and Alexia, welcomed us like family. Their hospitality alone made the experience memorable. Celebrating 5 incredible years this June, House of Dutch Pot brings the heart of Jamaica to Las Vegas. Every dish is rooted in tradition, packed with bold island flavors, and made with love. It's no surprise they've been featured on the Food Network and are known for giving back to the local community. Here's what we tried: Drinks * Pineapple Banana Sea Moss * Carrot Mango Juice Fresh, flavorful, and made in house, along with an impressive selection of natural juices and Caribbean sodas. Appetizers * Beef Patty (my fav) * Hennessy Glazed Jerk Wings: sweet, smoky, and packed with flavor. Entrées * Jerk Chicken & Oxtail Combo: perfectly seasoned jerk chicken paired with slow braised oxtails in rich homemade gravy. * Rice & Peas * Spinach * Boiled Provisions (boiled banana, dumplings & sweet potatoes) Bonus points for offering delicious vegan options! My +1 had the Vegan Roti, proving there's something for everyone. Dessert The Rum Bread Pudding was the perfect sweet ending: warm, rich, & absolutely worth saving room for. My Review: 9.7/10 Authentic Jamaican flavors, generous portions, warm hospitality, and a genuine passion for serving the community make this a standout spot in Las Vegas. Whether you're craving comforting Caribbean classics or trying Jamaican cuisine for the first time, this is a place you'll want to return to. Don't forget: Late night eats begin August 14, with convenient contactless pickup available until 10 PM for takeout.

Absolutely loved this place! It's hard to find a Mexican restaurant that uses clean, high-quality…read moreingredients without sacrificing flavor, but they nailed it. I really appreciate that they use organic, non-GMO ingredients and are seed-oil free. Everything tasted fresh and full of flavor. And the Mexican corn was SO good -- easily one of my favorite things we ordered. Definitely coming back!

El Dorado is such a cool-looking spot so I'll start with the positives. The decor is really nice…read moreand they have a lot of seating both at the bar and throughout. They have TVs if you're into sports. Service was great, very attentive and warm. The drinks were amazing, absolutely delicious. I hate to say this, but the food was only okay. If you're looking for authentic Mexican flavors, this is t the place for you. The green pozole was insanely salty and tasted only of cumin. The fajitas were okay, nothing out of the ordinary. The hard shell tacos were so hard they were hard to eat. And the meat inside was ground beef...just a weird choice. Overall, a good experience because it was time spent with friends, but the food needs work.

Great service Original Best salvadorian pupusas great servicing and attention of our waiter…read moreNoemi . Totally Recommend

Very greasy pupusas. I ordered the chicharron and the revueltas to go. Poorly packaged…read more Don't think I'll be back.

Got lomo saltavo and LOVE it. When they say "with fries" it usually means the fries are tossed and…read moredrenched in the amazing sauces of tour dish. Everything i have ever tried here has been surprising and delicious. My dad ordered the pork tamale, which was a really nice maize dough with a fatty flavorful piece of pork on top. Everyone is friendly and they have a typical taco shop vibe going on, but the food is anything but typical.

Really good food, but definitely the type of spot you want to grab as take-out only. They keep the…read moreplace so hot that it was uncomfortable to eat in there because I was getting sweaty. Other than that, the service was great and the food was really good as well! The chicken had a lot of flavor and was very juicy, the skin of course had the most flavor, but it was still well seasoned well-into the middle of the chicken. We also tried the plate that came with ribs/pork/a tamale. The tamale was kind of dry and lacking in flavor, the pork rib was good but the other pork pieces were super tough (but it did have a lot of flavor). I would definitely go back just to order family-style of that chicken, salad, and fried yucca! The two green sauces they served everything with were really good as well and if you come here, I would ask for a lot of it, because all the food paired well with those sauces/salsas.