As a chef with many years of experience, I rarely feel compelled to write a review this direct, but…read morethis visit truly warrants it. My experience at this Italian restaurant was, unfortunately, one of the most disappointing I've had in Canada.
The risotto --a dish that demands respect, technique, and precision-- arrived in a state completely opposite to what it should be. Instead of the expected al dente grain with a creamy, cohesive texture, I was served overcooked rice, mushy and without character. At that point, it ceases to be risotto; it becomes simply poorly executed rice.
The shrimp, an ingredient that requires careful timing and delicate handling, were overcooked to the point of losing their natural sweetness, juiciness, and distinctive texture. Seafood treated this way can only reflect a lack of attention and skill.
The fondue was perhaps the most confusing part of the night. Far from being a well-balanced preparation, it resembled a thick, heavy sauce, almost like a bechamel with cheese. And although they attempted to elevate the dish by adding truffle, no amount of truffle can disguise a mediocre product or justify an inflated price.
As a culinary professional, I understand that not every day in a kitchen is perfect, but the lack of technique, execution, and respect for ingredients here was evident. I would like to thank them --ironically-- for giving me one of the worst culinary experiences I've had in Canada. Certainly a visit I will not repeat.