It may seem strange me giving Marmaris 5 stars but hell yeah, why not! They've been dishing out…read morequality burgers and fries to me while drunk for at least 10 years now and when I went in Dec 2014 they were still just as I remember them even though I only hit them once or twice a year now when in town. Yeah it's a dodgy kebab/burger shop but they get it down with interesting toppings, sauces and always friendly staff - their garlic burger is immense, no need to worry about vampires after one of those! Nice job Marmaris, I'll always be there to support you when I'm in town!

Pizza's are seriously top quality! Ordered here many, many times and always had my pizza arrive…read morequick and hot. Always tasted really really good too! Can't fault them, staff are friendly too. Definitely recommend.

Perfect! Had a last minute fancy for a takeaway, and I was not disappointed. The wrap was exactly…read morewhat I ordered.(which is a rarity when ordering any kind of fast food) chips cheese and curry was perfectly cooked, cheese well melted and curry was (for once) a sauce, instead of your usual blob of "sauce". Staff were polite and pleasant. And may I add, THIS WAS 5 IN THE MORNING!!! Thank you to the staff who work such crazy hours.

If you can find it, it might be OK Even the police didn't…read moreknow where it was. It is definitely at the address in Yelp and when you call, you get" we can't take your call right now) Not even a personalized message. Don't waste too much time looking.

Went twice the past week and it is now one of my 3 or 4 favorite restaurants on the island. The…read morefood is very authentic, it feels like you are in a small Italian restaurant in Tuscany or somewhere off the tourist track. Not particularly fancy but the food is brimming with flavor. My first trip was for lunch, when I had the eggplant parmagian (they have a fancier name). Great flavor, tender eggplant. Not a huge portion but the right amount for lunch. I also had to try one of the cakes, went with the pistachio, and it was a slight disappointment (actually not a very strong pistachio taste). Brought the family back for dinner two days later and was not disappointed. My starter was great, local scallops (queenies) in a cognac butter sauce. Very tasty. My main was ravioli njuda, which was a chorizo ravioli. Flavors were great, surprised how spicy it was but not a problem. Most of the other meals were very good (pizza and pasta in particular) but what really earns the five stars is the service. Incredibly friendly, really trying to please (and authentic). I love places where they care about what they are doing, are passionate and are just good people. This seems like one of those places.

We had an enjoyable evening at La Mona Lisa when my 8yr old nephew received a Learning Hero award…read moreat school. We had a selection of pizzas, lasagnas, garlic bread style pizza and desserts. The pizza was some of the best we have had with a thin crispy crust, fresh toppings and plenty of flavor. They will also drizzle or soak it in garlic butter upon request. My nephew suggested we try it soaked in the garlic butter and he was right. It was delicious. The ambience is old style Italian and the service was top notch. Efficient and friendly describes it best. There is plenty of seating upstairs and down but I would still recommend reservations at this little gem as it was packed when we were there. Especially, if you are visiting during busier Times such as summer or TT week. One last note, the owner is a kind, friendly, happy man who does a precious 'magic' for the children at the end of their meal if they eat everything. All around a great experience.

I really enjoyed my meal at La Mona Lisa but didn't feel it should have been listed as a top-5…read morerestaurant on the Isle of Man. It was good and reasonably priced, but the food was not life changing. Started with very good garlic bread, which was served like a pizza crust with an excellent almost spicy tomato based dipping sauce, strongly recommend. The antipasto was also a nice starter, with many olives (I don't olives but a friend said there texture was too tough), peppers, salami, ham and artichokes. I had chicken parmesan over spaghetti. The chicken was good and the sauce was relatively complex but the chicken was not flattened as I like in many good parms. The restaurant was also very hot, which made it a little less than perfect. Overall, a restaurant I would go back but not overly memorable.

Had a fun meal at 14 North last night. Started with a great appetizer, queenies (Manx scallops)…read morewith bacon. Yes, everything with bacon is great but these were prepared perfectly, had nice complexity of flavors, and was a very ample portion. For the main, I had hake, which was a special of the day. Although I felt a preparation I had at Filbey's was the best hake ever, this was very well prepared and again perfectly. The highlight for me was the cheese platter. They offered a very interesting combination of local and European cheeses and the three I had were perfect. It was a great way to finish a fine meal.

After a short notice reservation and a day with floods around the island, meaning ingredient…read moresourcing issues, we had some excellent food and service tonight. The pork belly with red cabbage and the scallop special were fantastic!

Run Home! (42,…read moreBroadway, Douglas, Isle of Man, The Rock in The Irish Sea) In case you want to check it out! Empty evening, always a bit of bad sign. Especially, when there's only one kid in a baseball cap. Age, unknown. Maybe the employer's nephew, I guess that's a review for another website and another time. Now let's get into this kicked over kebab of a restaurant. Aesthetics Pizza originally looked like a unwanted teenager. Spotty and dirty (Joking all kids are beautiful). Which may make you wonder, does that mean it tastes delectable? We'll get to that in just a hot second. I ordered the ham & mushroom pizza of a length of ten inches. Cauliflower and a mystery meat. See image. I rest my case. Not really, because my case is covered in slippery cheese which had fallen off my sloppy pizza! Thanks. However, as a man of integrity I put it back on. The two toppings had consisted of a small Snaefell Mountain. Which Snae-fell on the floor again. Grease, always a controversial topic, but must be dealt with. Here's a question what has more oil, my Bentley Continental or my Home Run pizza box. If you said the Bentley you are a competent citizen. Service (uh-oh!) Now you're probably wondering was the service good? Hopefully no surprises in this one. Where is everybody? Little Timmy, looking curious, confused. Hair not washed, shirt not tucked in. I don't really mind. I mind, about asking for a simple two pizzas with a maximum of 4 toppings and receiving a pizza which looks like it has absorbed every disease from the Outback toilets. I, courageously took a bite. Let me come to that later. Timmy's uncle finally had come out of the back from the backstreet from what I guess, smoking a fag. He denied my friend the beef topping, like Henry VII denied his wives futures. With a weird enjoyment. Timmy's uncle went back to the alleyway. Brilliant. He's going to have to learn the ropes quickly young Timmy if he wants to take over this place, or better yet, keep it alive. We shall see. Good luck young squire! Speed Too Slow. Taste. Well, this is going to take a while. Where to begin? Seriously, where do I begin, this pizza looks like a kicked over trifle. Blander than my date with Britney Spears. Just kidding, it wasn't that bland. Date was quite nice as well. A solid 4/10. Anyway back to that interesting taste that remains on my palette for X amount of hours. Cardboard base, dryer than the actual box. Shocker. Onion or pineapple, not too sure, ordered neither as well. But onion and pineapple was actually, also bad. Chicken, an interesting mustard colour; I would hope from the intended spices. For an American 'style' restaurant. Spices. Try and put those two together. Crust. Now things are about to rise aggressively. I get mad just thinking about this. Hang on, let me eat my pizza to remind myself of the pure pain this has put me through to actually write a review about a local pizza take out. Alright, Timmy his your first lesson in catering entrepreneurship. Crusts needs dip and dips need crust. Lesson two, garlic dip is your friend not your foe. Garlic dip = $$$$. Sound of the pizza Don't even get me started. Why was it making sound? It was like chatting to Jar Jar Binks from Star Wars. I shouldn't really have to write about this. But the sound was more apparent than the appearance. My killer romance playlist was being drowned out by my pizza. Mood killer alert if I'm being completely honest. Restaurant interior No chairs. Suppose you don't need chairs if there's never any people. Or if you're not having to wait 17 minutes for your food. Drinks The Fanta and my Coca Cola (no copyright) were actually really tasty so can't complain there at all. Keep up the work on this end! Conclusion Well as you can see. I'm in a bit of a predicament. I'm hungry. Down 21 pounds and 32 pence. And single. Regards, Douglas Potter

Not bad pizza, doesn't exactly light fires, but is alright for the price. We shared a large cheese…read moreand tomato pizza. Also delivered almost on the dot of when they said they would, although did arrive at the wrong location, which had us running to pick up, rather than deliver directly.

Best pizza around by a mile!! So can't believe they are closed on a Monday, so want one for a…read morehangover cure .

From the owner: il Forno is an Italian pizzeria, serving fresh, hand-made Napoletana style pizzas. We use real…read moreItalian ingredients and bake the pizzas in a stone-based oven.

Came here for a pre movie dinner, very delicious and cabonara sauce was the right level of…read morethickness. Most places make the sauce a little to watery but this was perfect.

La Piazza has a real tendency not to let you down! Run by Italians and with great views of Douglas…read morepromenade, they serve fantastic rustic Italian food which hits the spot every time. It's my go to place when I'm in a hurry and generally they have a table available (or a waiting area if there's a short wait) for small groups on the go. This Saturday night we were straight in and supping a Peroni within 5 minutes, ordered and had our pizzas on the table 15 mins later. Lovely and fresh, straight from the oven - I had the Douglas pizza which was filled to burst with queenie scallops, prawns and smoked salmon (my wife actually having the same) and our friend had the meat feast. Make sure you order the chilli dip sauce - it's great on the side and with garlic butter and black pepper alongside it was the perfect dish to line our stomachs before a big night out around the North Quay pubs. It was £55 with a couple of drinks each and 2 espressos which I think is pretty good value - I'm sure we'll be back in TT week (when it probably is advisable to book ahead). If you have trouble finding it, then it's above the recently opened Pizza Hut - a bit of a joke of location for them to choose if you ask me!

Definitely make a reservation ahead of time. We didn't have one, so we were told by the hostess…read morethat we'd get the less desirable seats in the house. We were put in the very rear by the back door, which, when opened, occasionally required us to get up from our seats to let someone in. My pasta was great, the garlic soup was AMAZING (I've never heard of a creamy garlic soup with pesto drizzle before but now I pretty much wake up dreaming about it), and my boyfriend loved his personal pizza. The lattes we got for desert were too huge and watery. Had difficulty finishing them, and they weren't very good. The only thing that has room for improvement, though. The customer service was great (a well-spoken foreign exchange high school student was our waitress), and Leonardo himself initially took our order and stayed a while by our table, talking boisterously and cracking jokes. He was an amusing character. We wanted to come back once more, but time did not permit us to.

Stopped in for Sunday lunch as we were in the area and were very happy. Shared a garlic bread and…read morefried calamari. Calamari was thick with a very nice garlic aioli. Garlic bread also good and garlicky. My son had pizza which he said tied for best (with Mona Lisa) on the island. I loved my main. A tuna steak, and the only place I've been able to get on the island to truly serve it seared and red in the middle. Perfecto.

Alessandro's provides a satisfying meal at the end of a long day. The food is enjoyable and of a…read moredecent quality. Alessandro's has a wonderful homely feel to it and dishes are almost rustic - which is great when you're away from home and in need of some good comfort food. On my last visit, I had the spaghetti with prawns and asparagus in a tomato and cream based sauce - all ingredients complemented each other well, although a little heavy for me. Service was impeccable especially as we were a rather large (8+) group. Also, I was pleasantly surprised by the number of other guests present given it was a Wednesday night. All in all, Alessandro's is a great place for a quick and fillig Italian meal, with a buzz.

Days of wonderfully bland Irish and English grub we needed noodles and marinara (spicey) for me…read more Great wine. Great food and Honeycomb ice cream is a must in my life.