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    Junior's

    3.7 (507 reviews)
    Open 6:00 am - 11:00 pm

    Junior's Photos

    JUNIOR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Pastrami omelette
    Julian T.

    It's a manic Monday and I wanted a pastrami sandwich . Lunch is served at 1130 am , but I'm Here at 1046am . So the server does me a Solid and asks the kitchen if they can begin lunch now . It's a yes . So I get the pastrami Reuben and a cheesecake . Wonderful service . Tasty food . And great ambiance .

    Seating
    Chris H.

    I've been to Junior's about three times during my stay. The first visit I tried the French toast, which unfortunately was a miss--definitely wouldn't order that again. On my next two visits, I stuck with the avocado toast, which was consistently good and a much better choice. The coffee was solid, and the service was excellent every time. It's clearly the go-to spot for anyone staying at the Hilton--always busy, but they keep things moving well.

    Joana G.

    We came here for breakfast while in Vegas with my husband and in-laws. The place is beautifully decorated and the ambience is really nice, but it did feel a bit overcrowded and the seating was pretty uncomfortable. Unfortunately, the experience started off rough. The greeter, Jane, had a very unfriendly attitude when taking our name and wasn't attentive, which gave a bad first impression. Thankfully, our waiter Blake completely turned things around, he was AMAZING! Super attentive, kind, and honestly the highlight of our visit. As for the food, we ordered a classic American breakfast. It was good and satisfying, but overall pretty basic. One of our omelet had a lot of cheese, which may be great if you love cheese, but overall the food was just okay. In general, great service from Blake, nice atmosphere, average food, and a disappointing welcome at the front.

    Gary M.

    From the moment we walked in, the restaurant impressed us. It's spotless, easy to find within the resort, and the menu is extensive -- plenty of options no matter what you're in the mood for. But let's talk about the food, because it genuinely blew us away. The portions are extremely generous, and the quality matches the quantity. I've had a lot of eggs in my life, but the yolks here were some of the most beautiful, rich, deeply colored yolks I've ever seen. And the bacon? Perfectly crisp, absolutely delicious. This is the kind of breakfast that makes you want to skip lunch. Now, the real stars of our visit -- our server Rae and her assistant Sophia. These two were the perfect team. Rae was funny, attentive, had wonderful suggestions, and was just a genuine pleasure to talk to. She made the whole meal feel warm and personal. Sophia was constantly in motion, going well above and beyond what was expected of her -- the kind of quiet professionalism that elevates an entire dining experience. I want to highlight one small moment that meant a lot to me. When I said "thank you" to Sophia, the response was "my pleasure" -- and if you've ever worked in customer service or trained others in it, you know exactly why that matters. "No problem" is a reflex. "My pleasure" is a choice. That choice tells you everything about the level of care being put into your experience here. Yes, the prices are a little on the higher side -- but I'd pay it again without hesitation. The food is incredible, the restaurant is immaculate, and the service is the kind you actually remember and talk about. If you're at Resorts World or anywhere nearby and you want a fantastic breakfast with generous portions and a staff that truly cares, Junior's is your place. And if you're lucky enough to have Rae and Sophia as your team? Well -- that just makes it even better. Enjoy! ​​​​​​​​​​​​​​​​

    Rob C.

    Ah yes. The famous Junior's. The legendary New York name. The reputation. The history. The expectations soaring higher than the hotel's resort fees. What it lacks is the same deliciousness as the original in New York. Lunch was matzo ball soup and a pastrami sandwich combo. I was in a bit of a hurry because I had a meeting coming up. Perfect scenario for a deli, right? Forty five minutes later, my "quick lunch" arrived. Forty. Five. Minutes. For soup and a sandwich. I've seen home renovations move faster. Now, credit where it's due. The pastrami was delicious. Tender. Moist. Juicy. Everything pastrami should be. If the review stopped at the meat, we'd be writing a love letter. Unfortunately, the bun it was served on felt like it showed up unprepared for the assignment. Underwhelming. Just sort of there. Supporting actor energy. The matzo ball soup, though. Major disappointment. The broth was oily. The noodles were clumped together and somehow greasy at the same time, which is an impressive double achievement. The matzo ball itself was good. Not as fluffy as my wife makes, and let's be honest, her broth would put this one in detention. This needed salt. It needed pepper. It needed flavor. It needed a motivational speech. Because I clearly enjoy giving second chances, I went back the next morning for breakfast. Again, convenience wins when the restaurant is literally in the hotel lobby. If you order your bacon crispy, be prepared. They took "crispy" as a personal challenge. This bacon was so overcooked I found myself wondering why the pig gave his life for this outcome. It was burnt. Not "well done." Burnt. And they still sent it out like, yes, this is correct. The eggs were delicious. The fries that came with them were delicious. So the kitchen clearly knows how to operate heat. Which makes the bacon situation even more mysterious. Overall, three stars across two visits. Not terrible. Not great. Just... there. I would not go out of my way to eat here again. The only reason I ate here twice is because it was steps from my elevator. Geography is powerful. If you want the true Junior's experience, go to New York. If you want a convenient meal in your hotel lobby with a side of character building patience, this will do.

    Reuben
    Maryanne W.

    Stayed at the Conrad and this restaurant was right on premise. I was not aware of how famous Juniors was until a friend who lived in NYC told me about waiting in line for their cheesecake during the holidays. There are really too many dining choices in Vegas, but it was raining so we didn't feel like heading out and decided to try it. We normally see a queue every time we passed by but this night there was no line. We didn't see the usual smiling hostess, but another lady with no smile. Regardless we were seated. It was late and being in a casino it was quite noisy. Our server on the other hand was all smiles, answered our questions and our food quickly arrived delivered by a bus staff. We were really not too hungry but the portion was large. I ordered the open brisket but I was served the Brisket plate. I didn't know it was wrong and was lifting the pile of meat wondering when is the bread. Our wonderful server came over to check on us and noticed my plate. She acknowledged the mistake and asked if I would like some bread on the side. I declined as there was plenty of carbohydrates with fries and mashed potato. We could not finish but we had to try the famous original cheesecake. Again the sweet server picked the smallest piece knowing we were full. Overall the cheesecake was good, but not wait in line good. For convenience it was great but with so many other dining choices in Vegas this did not stand out. The food was 2.5 stars the cheesecake 3.5 and the hostesses 2, but our server was a 4 (we had to keep asking for water so not a 5)

    Chocolate mousse cheesecake
    jon s.

    Came in for breakfast and was greeted and seated right away. Service was great and the place was nice and clean. Junior's is located inside Hilton Resorts World. I don't usually eat cheesecake but those cheesecake was so good that I ate more than my kids. Hahaha. The steak and was well cooked and the home fries was crispy on the outside just how I want my fries. Loved the spinach omelette!

    Overcooked egg
    Gavin H.

    I have heard good things about this NYC based restaurant. However, my recent experience left a lot to be desired. We came on a three day weekend morning and the place was crowded. The host was friendly and we were able to get a table pretty quickly. This place has that nice diner atmosphere and is pretty lively. We were first greeted by the assistant server who greeted us and took our drink orders. She was friendly and quick. Our main server, Leticia, took a long time to get to us for our food orders. She never checked up on us and only came to drop off the check. She never refilled our water, asked if we needed anything else, didn't get us the condiments we asked for with our food orders. Maybe it was just an off day but probably the worst server I have had in Vegas. The food didn't help matters. The "home fries" were okay but they were like worse versions of potatoes that you get at Taco Bell. The Florentine Benedict was disappointing. I have never received a Benedict with such an overcooked egg. I just ate the egg white around it and it was okay I guess. Overall, I would not recommend this place for breakfast due to poor service and food quality.

    Rhondi S.

    Came here for breakfast, two days in a row! I love Junior's in New York, glad they brought their food and cheesecakes to Vegas! Breakfast were huge from pancakes, famous French toast, breakfast combos and omelette's. I had the pancakes, came with 3 stack, hubs had ham and cheese omelette, home potatoes and this delicious thick wheat toast. Next morning I got the wheat toast and side of easy over eggs, we shared a delicious spicy Bloody Mary, hubs got the combo of 4 bacon, eggs, toast - too much! Can't wait to get the cheesecake! This place is BUSY with a lot me out the door! Located in the Hilton Resort World hotel.

    Corned beef sandwich double yum
    mare r.

    We absolutely LOVE Juniors. You just don't KNOW how nice it is to get some good old fashioned classic diner fair just like NYC. We ordered the matzo ball soup (amazing as I remember), pastrami sandwich, egg salad sandwich, pot roast dinner, shaved steak dinner, milkshakes you name it. The portions are enormous so we didn't have room for dessert sadly. The roast dinners were so nourishing and comforting after a long arduous day at the convention center. It's conveniently located in the lobby of resorts world and provided a home base for our meals throughout the busy weekend.

    Menu
    Lindsey D.

    This place was really good. We only went for desserts so we walked right into the counter. Everything we had was very good and super moist. They had lots of options as well and the girl behind the counter, although she kept messing up, was very helpful.

    Kamleshwar C.

    This place is amazing just loved it! It was in our hotel downstairs..... Resort world....lift & straight to the lobby & juniors.... No brainer .....with the perfect casino view ,it was fabulous... The food served was amazing.. From cappuccino to drinks....everything...... Omelette & danish pastry,cheesecake & fruit platter it was yummmmmm,the sauted potatoes served were extremely tasty with the perfect spice level ... Staff was extremely polite & helpful Full marks.... Opening hrs were pretty flexible too.... Highly recommended

    Fresh Strawberry Cheese Pie
    Michael Y.

    Junior's is known on the East coast for their history in large developing cities. And with this being the first west coast location of this classic restaurant, I had to stop by and relive a core memory having a cheesecake in Times Square. Located on the casino floor of Resorts World, Juniors has a very large dine-in area which gives unobstructed views of the large casino. But for those looking to take food to-go, Junior's has a takeout counter that has their selection of cheesecake offerings. Looking to take a slice for the road, I decided to walk up to the counter and selected a slice of their Fresh Strawberry Cheese Pie which was $11.25 at the time of this review. The staff pulled a slice out of the the glass display case and I left prompty. Opening the clear box, the cheese pie was visibly large. And with a mix of the cheesecake filling, thin crust, and the generous strawberries on top, I could not finish the cheesecake in one sitting. As simple as it can be, the price to portion ratio of the cheesecake was so good that the quantity alone rivals many of the other places that serve cheesecake at this price. If you bring a second person, definitely take one to split instead of buying two separate cakes. And taste-wise the Junior's cheesecake is one of the best cheesecakes I've ever had. With a thicker consistency, the cheesecake was thick, had a soft chew, and tasted of a subtle sweetness. With the volume of cheese that you get with each slice, the crust can only do so much. But it was firm and provided the needed grainy consistency the rest of the cake did not have. Finally, the top had some fresh strawberries which paired well with the sweet cheese flavor. The strawberries did have some gelatinous strawberry flavored jello on the top as well which helped soften the more firm cheesecake. Considering eating a cheesecake in the Resorts World area? Junior's does something right with their Las Vegas location. For the price, the cheesecake is competitive with other restaurants and gives even more than one would expect. The taste is authentically east coast, which makes the experience of having a Junior's cheesecake that much more special. And because the taste is unique in all the best ways, it's hard not to give Junior's the 5 stars that it rightfully deserves.

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    17 days ago

    Cameron at Juniors is amazing he took care of my every need and never left us hanging. He was amazing.

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    Page 2 of 13

    Junior's Reviews in Other Languages

    Ask the Community - Junior's

    Se puede reservar?

    Si puede, pero no necessita.

    Do they serve breakfast all day?

    Yes

    Hi. Is this the same juniors that was on Westwood Boulevard in Los Angeles for decades? The sign looks the same, but the food looks different?

    It is not. Most of Junior's restaurants are located in NY. There's one in CT and NJ and of course..Vegas :)

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    Junior's - breakfast_brunch - Updated May 2026

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