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June Bug Cafe

4.4 (181 reviews)
Closed • 7:00 am - 10:30 AM, 11:30 AM - 1:00 pm, 5:30 PM - 8:30 PM
Updated 3 months ago

June Bug Cafe Photos

JUNE BUG CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - June Bug Cafe

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Half chicken dinner option
Andrea R.

Read the reviews and made sure to stop here on our way out of Yosemite for the day. Off the beaten path but awesome vibes. This cozy spot makes every dish to order, so there is a short wait but it's totally worth it. Menu pictures in other reviews are up to date. I got the chicken and my husband got the steak. Both were excellent. I also appreciated the reasonably priced kids menu!

apple pie with ice cream
Sarah C.

drove 30+ min out of the way past our hotel after a long hiking day in Yosemite and I'd say it's worth the detour. in general the food is much higher quality than your average lodge restaurant or park food court. you order at the counter and seat yourself, and servers bring you your food. it was pretty lively and cozy. we tried the salmon burger ($19) and sliced ham ($22) and the portions were very generous. they also kindly substituted out coleslaw for more mashed potatoes. the ham was pretty tender, and the accompanying sauce was sweet and flavorful. the salmon burger was just okay, but it wasn't dry. the mashed potatoes and brussels were good, but the carrot was too hard. we ended off with apple pie and vanilla ice cream, I thought it was too sweet but would recommend other desserts--their cookies are humongous

Pork Ribs
Phoebe W.

Definitely one of the best options in Yosemite! I got a huge rack of pork ribs with mash potatoes, Brussels sprouts and carrots for $30. In addition, it comes with a side of soup or salad. Service was great and there was a lot of space in this restaurant.

Jennifer S.

3 stars for staff and food being good. -2 stars for hardly any parking, reservation system that is of no use as you just walk up to the counter to order. You get a number and get bring you your food. Staff was so kind and friendly. Accommodated my allergies as well. Menu changes by day it's very limited. I did not want such a large dinner at the high price. Glad there were some options to choose from though. Fish had some bones in it but it tasted good. Soup was good. Chocolate pie was just ok. Crust was good. This place had the most creepy Hills Have Eyes Texas chainsaw vibe. The alien ant head on the wall really was out of place for a family restaurant but fit this creep place vibe perfectly. I def will not return if I don't have to. No one would even know it's there unless it were for Yelp. It's not on a main road. Only ended up here due to Awhannee in Yosemite being under construction and not having a regular menu.

Ariel L.

The Bug Hostel in Mariposa is like stumbling onto a Michelin-star restaurant disguised as a rustic mountain hideout -- built for hikers, climbers, white water rafters, and anyone who thinks showering after a 12-mile trek should come with gourmet soup and a soak. Let's talk food: it's not just "good for a hostel" -- it's legitimately amazing, period. The salmon or whatever fish special they've got going? Always A+, never misses. And the soup? Let's just say I'm convinced someone in that kitchen made a deal with a culinary wizard. I order extra every time because they've clearly got the Midas touch -- everything they ladle turns to gold. And just when you think it's all about the food, you remember the spa downstairs. Hidden like some kind of Nordic oasis, it's got a sauna and hot tub that feel like a reward for surviving your last hike, or maybe your last run-in with a bear (which, yes, totally counts as cardio). There's nothing like steaming the mountain grime out of your pores while your legs try to forgive you. The Bug is not just a hostel -- it's a mountain retreat with soul, where you can eat like royalty and recover like a Viking. Five stars, gold soup, and a hot tub confession session all in one stop.

Heba A.

The food was good I had French toast and pancakes both were good i went around 7 so not so crowded the place is a bit into the woods so alittle hard to find. Overall a good experience.

Pesto pasta

We ended up at June Bug Cafe after being disappointed by the food near our hotel, and it was worth the 35-minute drive. The food was fresh, and you can see the chefs preparing everything in the back, which was a nice touch. I had the pesto pasta, and it tasted great--clearly made with fresh ingredients. All main dishes come with a house salad or miso soup; I went with the miso soup, which had big chunks of tofu that I really appreciated. The menu seems to change frequently, which could be a plus or a drawback depending on what you're looking for. My husband was hoping for a burger, but there wasn't one on the menu that day, and unfortunately, nothing else appealed to him--so he didn't end up ordering anything. The service was good, and the overall vibe is very rustic, just something to keep in mind. All in all, it's a solid spot for fresh, well-made food if you're in the area.

Breakfast special caperse sandwiche
Mona A.

Super cute spot! Absolutely loved driving the mini road to get here; the selections are small, but the food is good for the area! They make giant pots of coffee that is self serve. You order up at the front and they call you to pick up the order. The interior is cute, cabin and rustic charm. Parking is plenty up front! Driving to the location is good - one road, it's small so be careful! Will be back in the future if I am in the area

Sauvignon Blanc. Crisp, cold, perfectly tangy. Amazing!
Alexa H.

I honestly cannot say enough great things about this place. Everything from the food to the service to the rustic charm...this place has my heart. Their desserts are out of this world, and their entrees are both hearty and wholesome and definitely hit the spot after an active, long day out in Yosemite Park. I am so glad that this place exists and I make a point to come here every time I am in the area. Thank you June Bug Cafe!

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4 months ago

Great food, wonderful mountain ambiance. Worth the drive. Easy to include as you exit Yosemite on the way to Mariposa.

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11 months ago

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7 months ago

Solid little place, very good food and baked goods. Will definitely return when I'm area.

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1 year ago

Food was great. I ordered the porterhouse steak. The New York cheesecake was delicious

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June Bug Cafe Reviews in Other Languages

Ask the Community - June Bug Cafe

Are reservations recommended?

Reservations are not required.

Is the restaurant Pet friendly?

Yes, they have an outdoor patio, didn't see outdoor heaters.

Do you serve alcohol?

Yes

Is dining outside available, please? If yes, are reservations required? If not, are takeout options available?

yes! Dining outside is available

Is the staff wearing masks following covid guidelines? How about customers?

Staff is not wearing masks. Customers are not wearing masks, but there is a sign at the entrance encouraging their use.

Our 8P koo?

No no

Don’t See Your Question? Ask Away!

Priest Station Cafe - Portabella butger

Priest Station Cafe

(459 reviews)

$$

We had the best food and the service was amazing. There is such a gorgeous view! We will definitely…read morebe coming back again soon.

On our drive to Hetchy Hetchy Reservoir, I was taking a nap when my partner woke me up and…read moresuggested, "Let's eat here." We had stopped by the highway, where the view of lush greenery and rolling hills was nice. I approve! It was nice to sit on the patio watching the passing cars, and the tarp above us provided pleasant shade from the sun. My daughter and I shared the Biscuits and Gravy with scrambled eggs and sausages. The homemade biscuits were buttery and flaky--absolutely delicious. My partner and her daughter shared either a skillet or an omelet; I don't quite remember since I didn't take a picture. Regardless, we were all satisfied with our meals and ready to continue our adventure. The service was friendly and efficient. I didn't even get to check out inside the restaurant. Was there an inside? A quick tip: you'll need a key to access the restrooms. I noticed several people walk over only to discover the door was locked, so I made sure to ask for the key. According to their website, this place has a fascinating history--it once served as a miner's supply store before becoming a hotel. I believe there are still rooms available, as I noticed you can reserve cabins with twin and queen beds. While I might not stay in a cabin myself, I would definitely return for the food.

Charles Street Dinner House - 10 oz New York Steak

Charles Street Dinner House

(623 reviews)

$$

Showed up on a Friday night, it was my birthday and I really wanted a steak and potato dinner…read more Thankfully no reservation was needed but I could see it being more necessary for more popular seasons. Cute restaurant, like a old house transformed, really only smelled like an old house in the tiny narrow bathrooms Service was absolutely fantastic, everyone we interacted with was so lovely. They all seemed to know everyone who was dining there, we were for sure the out of towners. I had a filet with side salad and baked potato. The vegetable side was well seasoned and cooked well. Basic side dish but done so well I ate them all. The thought that went into making my baked potato ready to scoop out was a small thought but I appreciated it! Even my salad was cold, crispy and crunchy. The bread on the table was delicious. My stake was yummy and loved the jus and mushrooms served with them. Hubs had the prime rib, he said it was one of the best ones he had in a long times he had the clam chowder to start and it was super tasty!!! Glad we had my birthday meal here!

Charles Street Dinner House, Mariposa: 2026 Mar 12 (4 of 5)…read more Let me start off by saying that we were extremely pleased with the service, thanks to Dillon (who showed genuine rapport), Tomben (his honest opinions) and Amya (who brought me piping hot water in a beautiful mug and teapot). Their friendly, yet professional attitude make this eatery stand out. (5 of 5) This eatery has a vintage feel and historical charm. We felt we could really relax and take our time instead of being rushed to order, eat, then leave. The atmosphere feels rustic, exposing the past. It was a time capsule for folks who enjoyed that era. FOOD: Sauteed Mushroom Soup: The soup arrived with garlic bread. The soup had an earthy, savoury and nutty texture. The rich, velvety mushrooms were bouncy and cooked well, while the umami-packed broth felt comforting. The garlic bread that accompanied the mushroom soup had a perfect balance of textures - heavily buttered, with savoury garlic flavour. The golden-brown, crispy exterior was not overly toasted and the sticks were enhanced with a touch of herbal flavour. (5 of 5) New Zealand Rack of Lamb: This was my order - cooked medium-rare. The perfectly cooked meat was tender - unfortunately lacked seasoning, but a dash of salt brought this to a perfect 5. (5 of 5) I had a choice of potatoes or rice pilaf and made a wrong decision. The rice pilaf looked like baby food, and the fresh red pepper over-powered the entire dish. I tried a small scoop and was disappointed. Needless to say, I couldn't eat another bite of the rice. (1 of 5) My vegetables were mostly cooked well. They had a bit of crunch and texture but not raw. My dinner came with Tomato Soup. The soup tasted nutty and lemony, with a slight heat - and has a good aftertaste. It was silky and smooth, rich, and velvety. (5 of 5) Scallone: Our other order came with onion soup. My dinner partner had the privilege of tasting one of the best scallone years ago and was hoping to bring back great memories of this special dish he loved. This marriage of blending ground abalone and scallops is a savoury dish formed into patties. It is then breaded and lightly pan-fried in butter. The texture is supposed to be tender yet firm. The temperature was perfect but the patty came out almost like a regular pancake. A chunk of fresh red pepper was also thrown in, perhaps for colour, but it overpowered the dish. The pilaf rice was also a no-no. When the server came and asked how we enjoyed the dishes, I had to be blunt and said, "I didn't like the rice". Our server apologized and immediately offered to remove the rice on both plates and asked if we'd like potatoes instead. My partner opted for the baked potato. (5 of 5) The onion soup that accompanied this order was also a fail. Overall, this dinner was a 2 of 5. We were there to celebrate my birthday, so for dessert, we got Coconut Crème Brulee. Even though it wasn't cooked evenly, the light flavour of the coconut did not take over the mild flavour of the crème brulee. A lovely ending to an interesting dinner... and the crème brulee was a birthday treat, on the house. (4 of 5) Would we return? I think we would. I'd like to try other items on the menu because we feel it our privilege to have met some of the nicest staff in an eatery.

June Bug Cafe - newamerican - Updated May 2026

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