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    Junction 421

    4.4 (208 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    JUNCTION 421 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Junction 421

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    Tuscan Beef
    Christine G.

    Had another great time here, I can't stop bragging about Junction 421. If you are in the Monkey Junction section of Wilmington, stop in. They have specials each night of the week, pub style atmosphere, and large portions. This visit, we are out with friends, so no photos this time. However, for apps, my fav are the Brussels sprouts and we tried the potato skins. I gave the Carolina burger a try and it was huge. Others had the grilled salmon with veggies, steak sandwich, and the fettuccine Alfredo. We all took our leftover food to go. The portions are huge, service is great, and the prices are pretty fair for the size of the meals. I would like to try a milkshake next visit. Or a dessert. Either way, you will leave very full!

    Fresh rolls and strawberry butter
    Emily J.

    My fiancé and I were running errands and decided to come in for a quick meal one evening. We looooove the fresh rolls with the strawberry butter (seriously, it's amazing, get lots of it!) and the fried pimento cheese balls. We were so busy eating these, I missed pictures of our main meals- the 421 chicken entree and the smashburger. Each time we come here, the food is always tasty with good sized portions. We never have to wait to get a table, but the restaurant is at least 75% full so definitely bustling.

    Shark tank!
    Chelsea W.

    Brought my grandkids here for dinner. Granddaughter chose off the children's menu: pizza, it was huge! Grandson picked a double bacon burger and fries: ate it all! I had the steak salad. It was very good. We were given a free sample of the fried palmetto cheese! Yum yum! We ended up ordering chicken wings also as the kids were hungry. The big hit was the shark tank drink for the kids. Very cute, it's enormous and the kids took some we home. A bit on the pricey side, but we did get an appetizer and the shark tank which drive up the $$$z. I'd go again,

    Fried Pimento cheese balls

    "Welcome Home" is how you're greeted at this laid back eatery. The staff was warm and took good care of us. The coconut shrimp was yummy and the fried pimento cheese balls was a tasty treat. The grouper Oscar special was great and my husband enjoyed the shrimp and grits. Portions were generous!

    Valerie D.

    Nice family restaurant, the owners walks around and makes sure you are happy with your food and a nice chat. We had burgers which were excellent. I'm pretty much a burger snob and was very happy. And they give you pimento bites which were also yummy. We will return

    Shrimps and grits
    Aimee N.

    This is such a delicious, wonderful restaurant. I love how after all of these years the chef still Comes out and greets every table. We had a party of 3 tonight. We started with crab dip which was wonderful! Them we each had a side Salad and the portions were huge. All of the dressings are made in house. I had the sirloin and it want the best but I think that's cause I am More of a filet person. Y friend loves her shrimp and grits and my other friend got a shrimp and crab pasta meal and y looked amazing! I had a delicious extra dirty martini too!

    Theresa Z.

    Attended for Easter Sunday special brunch. Here is my review: Food: very good! Fresh and tasty! Special holiday menu have great options and everything was fresh that we ordered. We were not disappointed with selecting this restaurant for our Easter plans. Location: great location off south college. Large lots attached so parking is plentiful. Easy on and off the main road and you can also access the same lot from Carolina beach road at the far east section. Great bar with sports in one area. Seating for restaurant style in another. Clean restrooms. Seating in bar area and around it too. But there is also interior and outdoor patio options. Booths available for groups or large table set up. Service: top notch! Very attentive very personable very helpful. Drinks never went empty. Food delivery to table was spaced properly. Loved the staff and the owner even came by to wish us well for the holiday and for the meal. Great vibes. Attire/vibe: today was a mix of outfit types for Easter but in general I heard it can be business casual or casual. It's a popular spot and liked, clearly, it was super busy! But things moved very organized for seating.

    American Burger and fries

    We felt very forgotten by our server Mya. Mashed potatoes and Sirloin were out when we got there. 3 out of the 5 meals were good. The shrimp and grits was the biggest let down. There was more broth than grits and far too many mushrooms. Burger was fine and pizza was good.

    Get the salmon!!!
    Cassandra B.

    This is one of our favorite local spots for dinner. You can't go wrong with anything you order but I love the salmon. The fettuccine, pasta, burger, chicken, and everything else I've tried has been amazing. There's just something about the sauce on the salmon! It's a very cute place with amazing service, the owner is very hands on and comes by the table almost every visit. Such a great place to have close to home!

    Dessert menu 5/19/22
    Charlene C.

    We had a good dinner here and the staff were very nice. I made a reservation to eat here at 5:00 p.m. on a Thursday, but there were still a few tables available. Not sure if it was because of my birthday, but we were seated at the comfortable half moon blue velvet booth. I ordered the short rib grilled cheese and my partner had the Carolina burger. They gave a dessert of my choice on the house for my birthday. It's not specified on the menu that thinly sliced fries come with the burger and sandwich dishes. The bread was toasted nicely for the grilled cheese sandwich and the fries were crispy. The short rib meat was tender, but a little dry. And depending on your preferences, I can see some people might prefer more cheese in the sandwich. My partner thought the Carolina Burger was decent, although he said the bacon was a little burnt and there was no ranch in the burger, as specified on the menu. He also requested the meat to be medium, but it was more of a medium rare. They had no problem taking it back to be cooked a little bit more, which was better, and they added some extra fries. We also ordered a salad to come with the burger for an additional $4. It was enough to share for two people as a side salad. The salad was fresh, with sliced cucumbers, halved cherry tomatoes, sliced red onions, and fresh shredded cheddar cheese. I chose the apple pie for my birthday dessert. It was good, especially with the vanilla bean ice cream and whipped cream. The prices for the food are a little more pricey so if you're willing to spend a little extra more, this place might be worth a visit if you're looking for somewhere new to try.

    Chicken Parmesan

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    4 years ago

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    5 years ago

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    Jonathan O.

    Thank you for visiting Junction 421!

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    3 years ago

    Excellent food with good service. Wide variety of food choices. Have been many times.

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    Jonathan O.

    Thank you for taking the time to review.

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    3 years ago

    The food is always excellent. Ambience is great. Very comfortable dining experience. Shelley is the best waitress ever.

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    4 years ago

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    Thank you for the review.

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    3 years ago

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    Jonathan O.

    We appreciate your review and visit. Way to go Shelly.

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    5 years ago

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    Thank you for visiting and recognizing Gabriel. See you soon.

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    Thank you Christian for visiting and leaving a review.

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    Thank you for the great review. We look forward to having you back,

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    Amanecer Cocina & Café - Shipyard

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    We stopped in for lunch today at Amanecer, Shipyard Blvd location. We have been here a couple of…read moretimes now, and the food and service is just amazing. The staff is friendly and the place is very lively. It seems to be a little quieter at lunchtime, no waiting for a table at this time. They also have outside seating. We ordered the birria sandwich, think amped up grilled cheese with very tender meat. It comes with the dipping sauce and a side of ultra crispy French fries. Next up is the enchiladas verdes with steak. This dish comes with refried beans and rice. So, so good. Food is not greasy at all. The verde sauce is delicious and not at all spicy. Really tasty. We always want to try dessert, but we were in the middle of our workday, so we passed this time. Their breakfast here is outstanding, go for something authentic, rather than your typical "American " breakfast items. You won't be disappointed with any choice here. We have loved everything so far.

    I had to save this location to never forget because it was so emasculate in food, services, and…read moreambiance. The facility is clean, busy, and everyone is so kind. Not only did our waiter check in on us in an appropriate time frame but (Who I believe is the manager) came in to check in as well. Not just us though, EVERY TABLE! The food was amazing, the mimosa flight was just the right amount for an afternoon drink. We had the birria tacos, ACP, and breakfast skillet.10/10 amazing. I honestly have zero negatives for this establishment. We had an amazing time and the food was amazing as well. We WILL be back.

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    Brunch Thyme - Beverages

    Brunch Thyme

    4.3(28 reviews)
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    I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

    It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

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    South Front Tavern - Pan-Seared Maryland Crab Cake
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    South Front Tavern

    4.7(58 reviews)
    5.6 mi
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    We made another visit here, this time for dinner, and with different friends who have not visited…read moreSouth Front Tavern before. It was great weather this night, so we opted for an outside table that was in total shade. Very comfortable. Our server came by for drink orders. We had no appetizers this visit and went right into entrees. We tried the Port City Burger, the Gnocchi with chicken, cilantro lime shrimp quesadillas and the salmon tacos. Everything was delicious. The only complaint I would have is that the Salmon Tacos was a bit small. The dish is two small tacos with a side of tortilla chips. There is no salsa, no pico de gallo, no slaw. I was actually sorry that I didn't get an appetizer. I was still a little hungry after I finished. We didn't want any of the dessert offered this time. Again, everything was great. Service, food, atmosphere, outside patio. Just my dish was a little less in size. I will keep that in mind next time we visit. I'm not sure something like this would be changed on the menu, but I still wanted to voice my opinion. Still a great place with a great menu and service. If the weather is good, opt for the patio. It is really nice sitting out there.

    Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

    Photos
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    Interior of South Front Tavern in Wilmington's South Front District.

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    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

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