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Junction 421

4.3 (229 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago
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JUNCTION 421 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Junction 421

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Tuscan Beef
Christine G.

Had another great time here, I can't stop bragging about Junction 421. If you are in the Monkey Junction section of Wilmington, stop in. They have specials each night of the week, pub style atmosphere, and large portions. This visit, we are out with friends, so no photos this time. However, for apps, my fav are the Brussels sprouts and we tried the potato skins. I gave the Carolina burger a try and it was huge. Others had the grilled salmon with veggies, steak sandwich, and the fettuccine Alfredo. We all took our leftover food to go. The portions are huge, service is great, and the prices are pretty fair for the size of the meals. I would like to try a milkshake next visit. Or a dessert. Either way, you will leave very full!

Burnt spinach and artichoke dip.

I do not understand how this place is rated so highly. The prices are ridiculous in relation to the quality of the food. The rolls brought to the table were exceptionally unremarkable. The potato skins were freezer burnt, unevenly sized, puny, and missing green onions. The oil the fries and chicken were fried in desperately needed to be changed. The chicken tenders were anything but; they were super thick tough, and overcooked. And the spinach and artichoke dip was burnt. Based on other pics in reviews, burnt is how they serve it. It's been a long time since I've spent that much money on "food" that tasted that bad, if ever. However, the service was fine.

Restaurant
Ann S.

Very friendly and accommodating! Great atmosphere, from beginning to end awesome service. They gave us free stuffed cheese balls for being first timers. The food was excellent, the best fish and chips I have had since being in Willmington. My daughter ordered the steak with cherry sauce also excellent. Would highly recommend.

Fresh rolls and strawberry butter
Emily J.

My fiancé and I were running errands and decided to come in for a quick meal one evening. We looooove the fresh rolls with the strawberry butter (seriously, it's amazing, get lots of it!) and the fried pimento cheese balls. We were so busy eating these, I missed pictures of our main meals- the 421 chicken entree and the smashburger. Each time we come here, the food is always tasty with good sized portions. We never have to wait to get a table, but the restaurant is at least 75% full so definitely bustling.

Shark tank!
Chelsea W.

Brought my grandkids here for dinner. Granddaughter chose off the children's menu: pizza, it was huge! Grandson picked a double bacon burger and fries: ate it all! I had the steak salad. It was very good. We were given a free sample of the fried palmetto cheese! Yum yum! We ended up ordering chicken wings also as the kids were hungry. The big hit was the shark tank drink for the kids. Very cute, it's enormous and the kids took some we home. A bit on the pricey side, but we did get an appetizer and the shark tank which drive up the $$$z. I'd go again,

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7 years ago

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Jonathan O.

Thank you for your kind words. See you back soon.

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5 years ago

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Jonathan O.

Thank you for visiting and bring grandma!

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5 years ago

Never disappointed with this place. Food is amazing and Shay is the best! Amazing service!

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Jonathan O.

Way to go Joey and Thomas! We are glad you came to visit.

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3 years ago

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Jonathan O.

Thank you for your review and great pictures.

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7 years ago

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Jonathan O.

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7 years ago

First time visiting today. Food and service was excellent, owner stopped by our table and was very nice. Highly recommend.

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7 years ago

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Jonathan O.

Thank you for your kind words. Hope to see you again soon.

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7 years ago

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Jonathan O.

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4 years ago

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Jonathan O.

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3 years ago

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Jonathan O.

Thank you for visiting and taking the time to leave a review.

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4 years ago

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Jonathan O.

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5 years ago

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3 years ago

Great food and service. The ambience is perfect. The price is reasonable. The free birthday dessert top it all off.

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4 years ago

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Jonathan O.

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3 years ago

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6 years ago

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Jonathan O.

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5 years ago

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Jonathan O.

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5 years ago

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Jonathan O.

Thank you for visiting Junction 421!

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3 years ago

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2 years ago

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Jonathan O.

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4 years ago

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Jonathan O.

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4 years ago

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Jonathan O.

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5 years ago

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7 years ago

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Jonathan O.

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3 years ago

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Jonathan O.

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8 years ago

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3 years ago

Excellent food with good service. Wide variety of food choices. Have been many times.

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Jonathan O.

Thank you for taking the time to review.

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3 years ago

The food is always excellent. Ambience is great. Very comfortable dining experience. Shelley is the best waitress ever.

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Jonathan O.

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6 years ago

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Jonathan O.

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4 years ago

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Jonathan O.

Thank you for the review.

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6 years ago

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Jonathan O.

Thank you Christian for visiting and leaving a review.

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8 years ago

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3 years ago

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Jonathan O.

We appreciate your review and visit. Way to go Shelly.

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5 years ago

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Jonathan O.

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4 years ago

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Jonathan O.

Thank you for visiting and recognizing Gabriel. See you soon.

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Savor Southern Kitchen - The hash was delicious

Savor Southern Kitchen

4.5(291 reviews)
2.9 mi
•$$

Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

Long wait for decent-ish food. They say a lot is fresh and if that's the case they may want to…read morecheck expiration dates. The fresh squeezed orange juice was very comparable to Tropicana. I worked at a diner for 5 years with fresh squeezed and this was fresh out of a box maybe. They don't have a lot of their menu on weekends which is unique, it's typically reversed. They should have a weekend only menu tho as it's frustrating to order things it says they have and they don't. A LOT of fried or super heavy options. I came bc it said fresh but I guess deep fried fresh food is still "fresh." Plates and majority of glasses are plastic. No matter how fresh or not the food is, you still need to eat microplastics. Sugar on the table is all plastic wrapped fake sugar it was impossible to find just REAL raw sugar. Feels like they hopped on a fresh health trend but have a hard time walking that walk.

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Savor Southern Kitchen
Savor Southern Kitchen - So tasty the crab cake Benedict

So tasty the crab cake Benedict

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Brunch Thyme - Beverages

Brunch Thyme

4.3(28 reviews)
7.6 mi

I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

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Brunch Thyme
Brunch Thyme - Menu 2/13/24

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Brunch Thyme - SEC biscuit

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SEC biscuit

Brunches at The Pointe - Irish breakfast shot and blueberry pancake

Brunches at The Pointe

4.0(62 reviews)
2.8 mi

I had such a wonderful lunch at Brunches at The Pointe! While trying to decide where to eat, I…read morespotted a Spin to Win promotion on Facebook and won a coupon for a free entrée. I called the restaurant first to confirm that the coupon was valid, and they were very helpful, so I headed over for lunch. I was seated immediately, and my server, Jaden, was genuinely one of the sweetest people I have met in quite a while. She was incredibly kind, attentive, and took excellent care of me throughout my visit. I ordered one of the specials--a Southwest-style bowl with rice, black beans, corn, steak, avocado sauce, and guacamole. I requested the steak medium rare, and it was cooked perfectly. Everything was fresh, flavorful, and well seasoned, and the portion was more than generous. Even without the coupon, the price was fantastic for the quality and amount of food. This was such a great experience from beginning to end. I cannot wait to go back, and I truly hope Jaden is my server again. She is a lovely human being who deserves all the recognition!

Great experience overall, with a few things to keep in mind before you go!…read more Our server was absolutely fantastic -- friendly, attentive, and wonderful with kids. The customer service really made the visit enjoyable. The food itself was delicious and definitely worth ordering. The one downside is the wait time. Several of our dishes took quite a while to come out, so if you're in a rush or dining with hungry little ones, plan accordingly. Come with patience and you'll have a great time. The good service and tasty food make it worth the wait -- just don't arrive starving!

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Brunches at The Pointe - Inside wall decor

Inside wall decor

Brunches at The Pointe - Jolly Rancher: spot on!!

Jolly Rancher: spot on!!

Brunches at The Pointe - Bloody Mary magnificence

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South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

South Front Tavern

4.7(69 reviews)
5.6 mi
•$$

2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

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CAM Café - Bloody Mary.

CAM Café

4.5(34 reviews)
2.8 mi

I met my dear friend for my first sit down meal here. I'd had a wonderful experience at a catered…read moreevent a couple of months prior. It was the first night of a new menu and there was a free concert offered so the restaurant was filling quickly. Two factors that often make for some hiccups. Not a one! We received friendly, knowledgeable, professional service. We had an assigned server but other team members were happy to provide support by topping up water glasses or clearing plates which had barely been cleaned. The food? First rate. We ladies shared the chopped salad- a salute to spring- including goat cheese, red onions, mushrooms and strawberries along with crisp romaine lettuce. True to the name- easily managed bite sized morsels- artfully dressed with fresh vinaigrette which accentuated the fresh vegetables rather than overpowering. We were offered and gladly accepted fresh, warm rolls and soft, spreadable butter. My friend sipped her mocktail happily while I enjoyed a California Pinot Gris from the pleasantly refreshing drinks menu with wines by bottle or glass, mocktails and craft cocktails for we who appreciate the pleasures of mixologist. Oh the soup of the day! A modest title for an ambrosia of seafood- shrimp, crab and fish- bathed in a sinfully rich cream sauce and studded with cubes of tender potatoes and once crispy bacon- not limp, fatty stand in's. The all of it? An utterly satisfying meal for we who both love Art we drink in with our eyes, music with our ears and? Food that feeds our bodies and makes our palates sing. There are museums that offer acceptable repasts and then? There's the CAM Cafe which serves Culinary Art. I'm looking forward to my next visit. Lunch? Mimosa Brunch? Yes please . Someone is doing something very right here. Don't stop.

We ate here during our museum visit, and we were very impressed with the food. Our server was very…read morefriendly, and the surroundings are beautiful. There is an outdoor patio with lots of seating when weather permits. It was raining the morning we visited so we sat inside. The biscuits are DELICIOUS! My husband ordered corn beef hash, and I had one of the specials, a crab cake Benedict dish.

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CAM Café
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Junction 421 - bars - Updated October 2026

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