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    Jumbo Buffet

    3.2 (66 reviews)
    InexpensiveChinese, Buffets
    Closed 12:00 pm - 11:00 PM

    Order Jumbo Buffet Takeout or Delivery

    Jumbo Buffet Photos

    JUMBO BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Shirakawaga Sasanigori sake. Loved it.

    That food was an incredible surprise. That food was fantastic, fresh and quick. The sashimi was tasty, looked great and fresh. The mango chicken dish was abundant with chicken and mango. The sause was incredibly tasty but did not overwhelm the rest of the dish. The sake was nice and chilled and the suggestion was great. I had the Shirakawago Sasanigori. Was not too dry and not too sweet. I have not had too many sake but that is my favorite. I had 2 bottles. Finished the dinner with amazing green tea tempura ice cream. Absolutely fantastic. The server was super nice and helpful with suggestions.

    Best Chinese ever. I was here 2 days ago and had to come back because it was just too good. Also the customer service is absolutely amazing.

    Front register.
    Gerald S.

    Service is always friendly and food keeps me coming back. The owners know how yo have a great conversation while you wait.

    Dan R.

    The reviews here are right on. Six and a half bucks for lunch and a beverage? Yes, grasshopper, it's true. All of the usual suspects are here- wonton soup, hot & sour soup, eggrolls (small and veggie only), lo mein, fried rice, chicken w broccoli, pork and broccoli, meatballs (I bet there's a lot of ground up veggies in there), boneless pork, generals chicken, honey chicken, hot wings, fried chicken on a stick, a gnarly egg foo young (get a pool skimmer for that gravy). and a whole table full of desserts. If you're not a food snob, you'll pig out here and be very happy about it. The service is very friendly, I've always felt very welcome here.

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    10 years ago

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    11 years ago

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    14 years ago

    It is a good Chinese place to take out. The food is good the general tso chicken had too much flour and the sauce is to thick.

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    9 years ago

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    11 years ago

    Delivery is fast and the food is really tasty. Portion size large large and the food is priced low. Great bang for the buck.

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    12 years ago

    The definition of Chinese fast food. Only come here if you want to eat a lot of food.

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    9 years ago

    Food is delicious. Service is great. Had coconut chicken today. Was the best ever. Highly recommend.

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    10 years ago

    Tasty food. Clean atmosphere. Good service. Ordered chicken wings for pick up. They were very delicious.

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    Page 2 of 2

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    Gold Dumpling

    Gold Dumpling

    4.2
    (32 reviews)
    4.2 mi

    I am so excited to have found the Gold Dumpling! It has a whole gluten free menu plus a gluten menu…read morebut they have a dedicated gluten free cooking area. My friend has celiac and I have been gluten free for years cause of personal reasons and found great food here. My favorites were the pork bun so tender and delicious and the chicken corn dumpling. The dumpling was full of great flavors. We tried their fried onion rings and didn't leave one! We had their eggplant which I enjoyed tremendously. It has a crunchy outside with creamy inside which I loved. We had the pork dumplings which we thoroughly enjoyed. I have to go back and get more chicken and pork buns my number one favorite and I really want to try their gluten free lo mein. William works the register and the tables and was a delight and really knows the food. He and his uncle the chef, run the place. Relaxed and layed back atmosphere with really great gluten free dishes! A must try for Asian food lovers!

    This is a pretty good takeout restaurant, especially for those on a gluten-free diet. The owner is…read morevery friendly and the orders are always accurate. The chicken and corn dumplings are the best, but the beef and cabbage dumplings are also very munchable. Other good things to chomp down are their deep-fried eggplant chunks, which is unhelpfully listed as "eggplant box" on their online takeout menu. I ordered it not knowing what kind of eggplant dish I'd get. Happily, the box contained something tasty and eggplant-y when I opened it. Their noodle dishes are simple but good. The lo mein chicken noodles I ordered had a good texture and flavor. Being gluten-free didn't take away from the taste at all. In fact, I couldn't really tell the difference. It's not necessary for me to eat gluten-free, but it's nice that Gold Dumpling offers a good option for those that must.

    Photos
    Inside
    Inside
    Chicken and corn dumplings
    Chicken and corn dumplings
    Pan-fried Chicken & Corn Dumplings

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    Pan-fried Chicken & Corn Dumplings
    Black Bamboo Chinese Restaurant

    Black Bamboo Chinese Restaurant

    4.1
    (586 reviews)
    3.6 mi
    $$

    I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

    Once in a while, I used to eat in the small dine in area for workday lunches at the old Black…read moreBamboo location, but I think most people thought of Black Bamboo as a takeout Chinese spot. They recently opened a new location on Farmington Ave in West Hartford, but this spot is east of the old location. The new digs are nice inside. The dining room is not huge, but it's roomier than the old dining room. You still order at the counter even if you're dining in. Over the years, most of my food orders probably fall within the 4.25 Star to 4.5 Star range for a takeout type Chinese restaurant. Occasionally, they'll dip a bit lower or soar a bit higher. My General Tso's Chicken Combo meal with broccoli, pork fried rice and a fried shrimp egg roll was trending towards 4.5 Stars, but fell a bit short so I'm going to round down to 4 Stars since I can't give half Star ratings. The chicken was good quality and well cooked. The sauce was a bit sweet and sour-leaning on the General Tso's Spectrum. The shrimp egg roll was very good. It had two medium size shrimp rather than a bunch of mini shrimp. Pro Tip - I like the pork egg roll at a lot of places, but Shrimp is definitely the way to go at Black Bamboo. The pork fried rice was tan, which I mention because I always prefer places with the tan rice to places with the yellow rice. I've ordered a range of things at Black Bamboo over the years. Their sauces are not always like the sauces at other places. And what I really like about Black Bamboo is each Black Bamboo sauce tastes different than its other sauces. At other takeout places, a few different named sauces are just vaguely brown, sweet and spicy. Black Bamboo is one of the better takeout Chinese options in Hartford County. 4.4 Stars

    Photos
    Black Bamboo Chinese Restaurant
    House made pork dumplings
    House made pork dumplings
    Black Bamboo Chinese Restaurant

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    Song Restaurant

    Song Restaurant

    4.4
    (272 reviews)
    4.2 mi
    $$

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    What a great spot in WeHa. First off easy parking and alittle of Main Street so easier…read moreaccessibility- which I greatly appreciated. Inside is beautifully decorated, clean and staff was friendly and welcoming. Food was delicious, not everything was a home run - but not everything on a menu can be. The flavors were on point but a couple missteps in execution. But a solid 4-4.5. Our favorite dish was the seven flavor wontons. Wontons were super tender and flavors were on point. The spicy beef ramen was really good, but the broth was oily and too thin for our liking. We added some soy and asked for some hoisin - which made a big difference. Overall, We will definitely be back and try more menu items.

    Photos
    Song Restaurant
    Shrimp dumplings, port intestines
    Shrimp dumplings, port intestines
    Song Restaurant

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    Shu Restaurant

    Shu Restaurant

    4.2
    (419 reviews)
    6.2 mi
    $$

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic
    Ikoi

    Ikoi

    4.2
    (22 reviews)
    1.1 mi

    I hadn't dined at Ikoi for a while. I had a taste for the beef satay. It's one of my favorite…read moreappetizers. The owner is a very nice young man, his wife is very friendly, and he has the cutest children. They nightly entertainment. They also cater birthday parties on-site and at the customer's property. They always greet you when you walk in. They are attentive to your needs. They're not open on Mondays. If you are in the Bloomfield, CT area. Please stop in to enjoy authentic Chinese food. To all my Yelpers let's continue to eat our way through the world # Foodie4life!!

    Last night the five of us went to Ikoi for sushi. Ikoi is pretty new to the area, they've been open…read morefor around six months. I walked inside to find just one table occupied. The restaurant was basically empty. The space is clean, with some colorful lights and an industrial feel. The menu was substantial, there was a lot to pick from. They have hibachi, poke bowls, noodle soup, and so much more. We got a sushi boat, with Ikoi rolls, also the Maki combo, the Mango Hawaii Roll, and the Spicy Tuna roll. While this was a ton of sushi, most of it wasn't good. The tuna roll was dry and tasteless. Same goes for the maki combo. The Ikoi was greasy. The only winner was the Mango Hawaii Roll. It was fresh and flavorful! The seaweed salad was also pretty satisfactory, as well as the egg drop soup. I am pretty disappointed in the overall quality of the sushi at Ikoi. I don't think I will be returning here.

    Photos
    Bar
    Bar
    Soft shel Soft Shell Crab, and Sushi Dinnersushi
    Soft shel Soft Shell Crab, and Sushi Dinnersushi
    The inside

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    The inside

    Jumbo Buffet - chinese - Updated June 2026

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