Cancel

    Open app

    Search

    China King

    3.1 (39 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

    Order China King Takeout or Delivery

    China King Photos

    You might also consider

    Recommended Reviews - China King

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hibachi CK12. Teriyaki Chicken and Shrimp
    Lamarr E.

    One of my favorite places to go for quick hibachi. You can get a chicken and shrimp meal for 12 bucks. That's hidden the hidden gem, the rest of the menu is just ok.

    Delivery. Item on left is iced tea.
    Kyle A.

    Deliver time was estimated to be 5:37-5:52 pm. I called and they said that the driver was here (5:55) they actually arrived at 6:20 pm. Iced tea kind of weird in it was in a food container - no ice, not cold and was sweet tea which it didn't show when I ordered so I threw it out. Food was warm but not hot. Food overall tasted good.

    This is the "chow mein" they delivered to us and insisted was normal...
    Brittany S.

    The taste of the food wasn't bad, the experience however, was terrible. We ordered veggie chow mein and beef low mein. The lo mein came as ordered, however the chow mein came as a soup. Simply steamed onion, cabbage, mushrooms, and snow peas in a clear broth. They threw in a side of steamed rice. When we called and asked why the chow mein didn't have noodles in it we went round and round with the employee about whether or not the dish was SUPPOSED to have noodles. She insisted chow mein never has noodles, at any Chinese restaurants... The employee then told us they have this issue all the time with chow mein orders but offered no apology nor any credit of any kind. Additionally, when the food delivery man arrived he called and argued with me about having to park his car and get in the elevator to deliver the food to our door. I have included a photo of our "chow mein" and also a screenshot of what the internet says chow mein should be... Edit: we found crispy Frito chip style small noodles in a side bag that may have been intended for our chow mein soup. We are from California and have never seen it served this way (i.e., google image provided). Either way, the service was horrendous

    Rob S.

    Decent food. Huge portions! Food was decent but the chicken was slathered in sauce, and rice seemed clumped together and old.

    Asked for siratcha and got this

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kyle A.
    130
    822
    3365

    7 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vera K.
    75
    11
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily C.
    3594
    1280
    7568

    9 years ago

    Helpful 7
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Rob S.
    5
    36
    35

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen K.
    41
    36
    1

    10 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Disgusting boneless ribs. Fat in every bite. No refund offered upon polite complaint. Try black bamboo Chinese restaurant instead.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamal J.
    0
    312
    15

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    1
    26
    11

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B. W. P.
    21
    66
    13

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shay B.
    14
    18
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A W.
    0
    15
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D R.
    0
    12
    4

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - China King

    You might also consider

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(217 reviews)
    4.6 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

    See all

    Chef Jiang in Farmington CT

    Black Bamboo Chinese Restaurant - Chicken chow mei fun

    Black Bamboo Chinese Restaurant

    4.1(586 reviews)
    0.9 mi
    $$

    I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

    I'm new to being a vegetarian not vegan, however their vegan options are great! The vegan ribs are…read morebetter then I could've imagined! They are a bit pricey though and come with no rice. I also ordered the vegetable Lo mein which was also pricey and the container was half full.

    Photos
    Black Bamboo Chinese Restaurant
    Black Bamboo Chinese Restaurant - House made pork dumplings

    House made pork dumplings

    Black Bamboo Chinese Restaurant

    See all

    Song Restaurant - Pork intestines

    Song Restaurant

    4.4(272 reviews)
    1.9 mi
    $$

    One of my favor Chinese restaurants around the area. Reasonable price and tastes delicious. We love…read moretheir soup noodles and Lo-men

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    Photos
    Song Restaurant
    Song Restaurant - Shrimp dumplings, port intestines

    Shrimp dumplings, port intestines

    Song Restaurant

    See all

    Shu Restaurant - Dry-fried string beans

    Shu Restaurant

    4.2(419 reviews)
    2.7 mi
    $$

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    Shu Restaurant - From the table - Restaurant

    From the table - Restaurant

    Shu Restaurant - Hoisin Sauce Pork with pancakes

    Hoisin Sauce Pork with pancakes

    Shu Restaurant - Stir fried Water Spinach with Garlic

    See all

    Stir fried Water Spinach with Garlic

    Han Restaurant

    Han Restaurant

    4.0(237 reviews)
    0.8 miParkville
    $$

    I'm back! This is the best hot pot restaurant in the state. If is located on 310 Prospect St. in…read moreHartford, CT. This is AYCE for $33 and they now have sushi! For our appetizers, we are having the cucumber salad and vegetable dumplings. Like most hot pot places, they have a sauce bar and niece a new mini bar with fruit, salad and friend items. Complementary ice water is immediately served. The cucumbers are crunchy and delicious! I actually liked the vegetarian dumplings! Well, with a little soy sauce, of course! For my first drink, I'm having their world famous (well, I love it) Stateside Lychee Martini. We use Grey Goose. They make it with Bella Spritz Elderflower Liqueur and fresh lychees. This is filled to the rim! I love the fresh lychees! This is good! For my soup bases, I'm having the Chengdu Hot & Spicy soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallion and ginger. I'm also having the ChongQing Butter Pot. This is going to be a hot and spicy meal. They do have plenty of vegetarian options. The sushi was good btw. For my next drink, I'm having a French Martinj made with Tito's Handmade Vodka (Goose for us), Chambord and a splash of pineapple juice. This is cutely garnished and tastes great! For dessert, I am having the Coppa Pistacio which is custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios. This is ice cold and yummy! For my last drink, I'm having Mango Martini made with Absolut Vodka (Grey Goose for us), Cointreau, mango syrup, and a splash of pineapple and cranberry juice. Once again, it is nicely garnished and tastes the best! What a great time here!

    If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

    Photos
    Han Restaurant - Interior view on a Sunday night.

    Interior view on a Sunday night.

    Han Restaurant
    Han Restaurant

    See all

    China King - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...