Great experience! My partner and I went to pick up a cake at a local bakery while we were in…read moreSacramento. It's like 85 or Paris Baguette, but more personable, welcoming, and inviting. It's a small bakery that offers a variety of sweets and drinks. We were there to pick up a cake, and it was a seamless experience. The staff member was efficient, quick, and easy to work with. The cake itself was heavy with frosting but so light and airy inside. It had so much mangos inside, so much fresh fruit along with blueberries and raspberries. The family loved it. Awesome sweet treat!

Cute little shop with delicious drinks, cakes and pastries…read more My daughter wanted boba so we stopped in for a brown sugar milk tea. She gave it a 3/5. Service was straight to the point. We were hoping to sit down but they only have two tables in the back corner that didn't look like they were available to use. Will stop by again to try some pastries.

I have ordered from Ela several times, and she has always been very responsive and easy to work…read morewith! I have ordered the cupcakes and cake pops, and they have been absolutely delicious every time! Highly recommend Elas sweet treats!

I'm back! Still 10/10 and have ordered a few times from her now. Everything is still as easy and…read moresimple as expected. Very professional and patient and still have great deals. Sweet treats are amazing and always a hit!

Spanish rolls: 4.5 soft, great portion size, & not overly sweet…read moreBaked goods & treats: 4.0 the baked buns are my go-to for an afternoon snack Service: 4.3 straight forward ordering, fast, and friendly We've been coming here since they've opened. A small business & Filipino owned that is a no frills no thrills bakery which does a nice job of having a wide variety of in-house baked foods and treats. They expanded over the years to include some traditional packaged snacks and offer traditional Filipino entrees (which we haven't tried). And just like any establishment, please give them a try to determine if it's for you, but for my family we'll keep supporting Ginelle's as long as the doors are open!

Came in on a Wednesday evening around 6pm and they had cooked food for grab and go - adobo (freshly…read moremade), pork menudo, ginataang munggo, and pinkbet. Also grabbed some pork siopao since I've had a craving for Ma Mon Luk (iykyk), in which I asked for siopao sauce, but kuya manong said it's not needed. He was not wrong! It was an asado (pulled pork) siopao and it was moist, well seasoned, saucy, and tender after resteaming in the microwave. I ordered a box of 16 spanish roll, which came out fast and fresh. Imagine a combo between starbread but had the fluffiness of a pan de sal. So grateful to have a local Filipino mom and pop.

I found this place online, liked what I saw, and so I came down for lunch. It's in a very large…read moreAsian, mini mall, which has things such as a shipping store, plenty of places to eat, a water store, a barbershop, things to buy, etc. It was a nice place. Large, very clean. All of the employees were friendly. It has a little bit of everything. It has a bakery, sandwiches, soups, stews, other items as well. They even serve an afternoon tea. I decided to go for the chicken and mushroom congee. (rice porridge.). I also got a green onion hotdog roll to take home with me. To drink, I had a green tea with lemon. The congee was amazing. A rich complex flavor. It had a little bit of ginger in it, you could definitely taste the ginger, but it did not overwhelm the rest of the porridge. The chicken was good, and for the mushroom, they used black mushrooms, which have a deeper flavor than regular mushrooms. So very good. It looked like a small bowl, but I couldn't finish it. Some came home with me, and it reheated very well. It also came with Chinese donuts to put in the porridge. Chinese donuts are a little bit different. They definitely taste like a doughnut, except they are not sweet at all. They are savory donuts, and are perfect to use as a crouton, so to speak. The green tea was very good, and they didn't overdo it with the lemon, and that hotdog roll that I had later, the pastry was delicious with just a little bit of a "chew" to it, they were definitely high-quality hot dogs, and it wasn't just green onion. They had something mixed in, I'm not sure what it was, but it didn't taste raw like green onion can. Just a great lunch. I'll be back. Thanks.

This place is so friggin cute. I watched it progress over the years from a small little bakery shop…read moreto an area with seating and games/vending options. The cakes here are always a yummy treat. Never too sweet like their sponge cakes and their specialty fruit cakes . Would def come here all the time if I didn't fear being obese or diabetic

Tried the ube staxx and they were really good! The ube flavor was nice, but I think a little extra…read morelove with the butter and sugar would make them even more chef's kiss Overall, definitely enjoyed them and would get them again!

Just got a simple donut where they offered syringes you could pick to fill the donut but we didn't…read moretake their offer. Maybe should've because it was so bready and barely glazed. We also got these guava and cream bread pieces and it was nothing special. The guava and cream was only at the bottom basically. My husband described entering the place as lacking passion (he loves his donuts). Should've trusted the reviews about quality going down :/

I saw one of my coworkers posts about the pandan coconut donut and the sticky rice and I definitely…read morehad to try those for myself. I got 5 of their specialty donuts and it came out to $47 so the specialty ones are a little pricier than the normal ones. The weekend is definitely popping in here. They've got the best and freshest donuts in town and it's no joke. I loved the creaminess of the cream on top of the pandan, and it wasn't too sweet so it was really combined with the fluffy donut on the bottom, it was soooo good. The matcha strawberry ones were also good but I enjoyed the pandan more. Seriously I will recommend this place to anyone who's looking for a good donut. They definitely won my heart and stomach over. Every time I've gone everyone is always super nice too and doesn't feel like I'm being rushed. Small but a mighty shop.

At 7:30am on a Saturday morning I was surprised to see that it was very busy. There were about 10…read morecustomers ahead of me but it only took a few minutes for me to place my order, pay, and leave. The employees were very efficient, worked fast, and were friendly. I ordered the Young Coconut Sticky Rice Pandan. The pandan and sticky rice flavors were extremely subtle. The donut was very soft and fluffy. The presentation was extravagant as there were gold flakes on top of the frosting. For $8 it was overpriced and I wouldn't order it again. The croissant donut holes were amazing! They were made using croissant dough which provided a nice flaky texture with the taste of a donut. They were $4.50 for a dozen. I would definitely order these scrupmtious treats again!

I order a banana cream pie and it was so delicious. Freeport Bakery never disappoints. You…read moredefinitely need to try this pie along with their pies, cakes, other baked goods.

Thanks to my Sacramento bestie Cam, the hits keep coming…read more She brought a slice of blackout cake and several other goodies to a recent girls' get together, and made me a fan. When I'm in the area, I'll have to stop by and visit to try all the other delights.

Absolutely love Kalani Kakes!…read more From Dena's POG (Passion fruit, Orange, Guava) drinks that I've had several times, from her local pop-ups. To the custom tropical themed and inspired cakes, my girlfriend has ordered for her birthdays. To her delicious cupcakes (Japanese cheesecake) being one of my son's favorite flavors. You can't go wrong with Kalani Kakes.

I've always been a fan of the Hawaiian flavors that Kalani Kakes offers! They are always coming up…read morewith something new and exciting. Their menu reminds me a lot of Kings Hawaiian bakery in Torrance which I miss, so it's nice to be able to order similar things here at home. I've tried different things over the years but my 5 stars goes purely to the guava bread pudding. I ordered it from the Valentines preorder menu this year. Everything from the packaging to the pickup table is so cute! It is pricey, $9 for a small tin, but wow I'd definitely pay $9 again for that!! It reminded me of my favorite bread pudding from Kings Hawaiian but with a delicious guava filling oozing from the middle. I hope to be able to order it again!

Always a great experience here. Came in on a Thursday around 9:30am The employee who helped me is…read morealways nice and helpful. Fresh Japanese pasties. Really wished they were in my area!! Clean and quaint.

mahoroba is a cute japanese bakery with a wide selection of savory and sweet pastries. it's…read moredefinitely a to-go place, so service is quick. sometimes there's a long line because the bakery is very popular, but i've never had to wait too long. it seems like they sell out of a lot of pastries by late morning, especially on the weekends. - bacon & egg (3.5/5): their #3! the egg was cooked well, although the yolk inside was a little dry. the pepper on top added flavor, but it wasn't spread evenly, so some bites were too peppery and some didn't have pepper at all. it could've used more bacon. overall, there wasn't a lot of seasoning, but it was a good breakfast bun - hot dog (3/5): not the best hot dog bun i've had mostly because of the textures. i liked that i could taste the cheese on the bread, and i also enjoyed the overall flavor with the ketchup drizzle and savory hot dog. the sausage skin was super chewy though, so it was hard to bite through. since the bread was soft and soggy due to the hot dog, the whole bun fell apart while eating it - teriyaki meat ball (5/5): it didn't look impressive, but it tasted way better than it looked and it was very unique. this was surprisingly my favorite savory bun! the teriyaki sauce was sweet and not too strong. two meatballs was a good amount, and they were cooked well and juicy. the cheese baked into the bread was yummy - croquette pan (3/5): not a lot of flavor, but some great textures! it had a crunchy exterior with a soft mashed potato filling and some tiny pieces of carrot in it. there was baked cheese and ketchup drizzled over the bread, but i could only taste it in some bites - kobe cream delight (4/5): their #1, and i could see why! it was filled with a really, really lightly sweet cream. the bun itself was super soft. i thought it was a little boring but a safe bet for most anyone - sweet cream cheese (4/5): their #2! the filling was like the cream cheese on top of a cream cheese danish, and it wasn't very sweet. i would've preferred it a little sweeter - it was definitely more cream cheesy. i liked the bit of almonds on top - an pan (4/5): their #4! this had a sweet red bean filling, but it surprisingly didn't taste too strongly of red beans, which i liked. this was probably one of the sweeter buns - some bites were a little too sweet. the filling on mine was unevenly spread, so one side was mostly bread and the other had too much filling. i loved the black sesame seeds on top - anpanman choco (4/5): their #5! the filling was like a sweet dark chocolate. it was good, but i prefer creamier or milky chocolate fillings. the bun was so cute! - double chocolate bun (4/5): similar to the anpanman choco but with a crunchy chocolate shell. the shell tasted like the chocolate glaze on a donut, with a dark chocolate filling inside. it surprisingly wasn't too sweet and of course very chocolate-y. i couldn't taste the flavor of the filling as much as the anpanman choco because of the sweeter shell - green tea sunrise (3/5): a little plain compared to other sunrise buns i've had. i really love when the top is dusted with enough sugar so there's a bit of a crunch, but the top on this sunrise wasn't very crumbly and the bun was more chewy. the green tea taste was very subtle - blueberry cream cheese pie (5/5): my favorite pastry overall! this was one of the best blueberry cream cheese pastries i've ever had. the pastry was so flaky, and it contained the perfect amount of filling. it had a really good blueberry flavor with the perfect amount of cream cheese. - raspberry cream cheese (4.5/5): it had a custard filling similar to the bottom of a cream cheese danish, and the cream cheese was very light. it was topped with a raspberry whipped cream, which didn't have a lot of raspberry flavor. the two fresh raspberries on top added most of the raspberry flavor. the pastry was still flaky even though it was cold - strawberry anko fresh cream (4/5): i really liked the combination of red bean with fresh cream for the filling, but i wasn't a big fan of the cold bread texture. it surprisingly wasn't as sweet as i expected, but it was definitely one of the sweeter pastries. there was a good ratio of fresh cream to red bean. i would've loved another fresh strawberry, but one was a treat mahoroba is one of the few asian bakery options in sacramento, and it's a pretty solid option. i wouldn't say the pastries are extraordinary or novel, but i can tell they're baked with care. the buns are familiar and comforting, and they're very affordable!

I have gone to quite a few of these types of Boba and Vietnamese Coffee places lately…read more I do dearly love Vietnamese Coffee and this places as it's named implies is also a great bakery, great cakes along side Moon cakes and puff pastry egg tarts. It is an enjoyable and tasty place for both pastry and coffee, highly recommended. They even have Japanese gachupan machines which my girlfriend got a toy on her first try. Great place for families and young kids. Give it a try.

While leaving Cosmic Claw, we spotted Pegasus Bakery and decided to go inside. My daughter…read moreinsisted on getting the Self Serve Boba. She had so much fun picking all of her favorite toppings, ice and drink. She decided on the lemonade. So much fun!