After contacting (far too) many caterers, we chose Joshua Charles for my daughter's Bat Mitzvah Celebration in San Francisco on 9/20/14. Now don't think of this as an event for children, though there were 50 kids, this was just as much of an adult event as it was a children's celebration!
While we were thrilled with the tasting Josh arranged, the actual execution at the event just blew my family and friends away. You never know if the food will be as good when you are serving a lot of guests, as when you have a small tasting. I can honestly say that the quality of the food went far beyond my expectations. We had a very complex menu with 5 different passed appetizers plus tabled appetizers, and multiple choices for entrees. Josh and his staff completely outdid themselves.
Not only was the food exceptional, but his staff was impressive, especially his event planner, Marian, who was amazing. She was incredibly attentive before, during, and even after the party. I had some problems with the rentals and she stepped in and got everything rectified for me, even though I had not gone through Joshua Charles for that piece (Never again will I choose to take the rentals on myself, rather than have the caterer do so.) We had a large staff present at the event and each and every individual Josh sent to us was courteous, attentive, professional, and happy to be there.
Every single one of my guests asked which catering company I used because they were so impressed with the quality of the food, which we also served to the children (and they loved it). If my father said it once he said ten times that he was blown away by the fact that the kids ate "such sophisticated food." That's a true testament to how extraordinary the food was.
After having such an extraordinarily perfect experience, I feel compelled to comment on Jamie N's review. Josh is very clear up front and in his contract (there's no "small print") that the staff costs are estimated, will be tallied up after the event, and invoiced once the exact hours are known. We had some additional hours added, which were entirely appropriate, and in hind sight, considering the time his event planner, Marian, actually spent working with me, I think I was undercharged!
I have now thrown no less than 14 major events of this caliber in my life (weddings, Bat Mitzvahs, huge holiday parties, etc.), and can honestly state that I will never, ever use anyone but Joshua Charles.
Here's our to die for menu:
Passed Hors d'oeuvres:
Tuna Poke Spoons with wasabi crema and crisp wonton
Butternut Squash Gnocchi in brown butter
Beef medallion seared rare and thinly sliced, on baguette crostini with horseradish cream.
Forest mushroom strudel with goat cheese and 12 year old balsamic vinegar
Bellwether Farm's Carmody cheese croquettes with membrillo relish
Tabled Hors d'Oeuvres:
Bruschetta Trio - Mozzarella, Sun Dried Tomato, Pesto
Artisinal, local cheeses with house fig compote, candied pecans, walnut bread and breadsticks
Buffet:
Grilled flat iron steak with black truffle aioli served with baby artichoke and marinated feta salad
Grilled Tuscan Chicken with Lemon and Rosemary
Caesar Salad
Heirloom tomato salad with 15 year old balsamic vinegar micro-farmed basil, summer savory and Parmesan grissini
Baby Lettuces Salad with Pine Nuts, Pears, & Chevre
Pasta Alfredo with peas and parmesan
If you want to impress your guests. Call Josh!!!
Ask any Jewish Mother, nothing is more important than the food!!!!!!!! read more