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Jolloff Etcetera

3.1 (121 reviews)
ModerateAfrican
Closed • 8:00 am - 11:00 pm
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Order Jolloff Etcetera Takeout or Delivery

Jolloff Etcetera Photos

JOLLOFF ETCETERA ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Jolloff Etcetera

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Oat fufu

I wanted to love my experience and I didn't want to make this review. However, the portion size was absolutely disappointing and disrespectful. I have African friends who have fed me well throughout the years and this is the portion size you would give an infant this is not what you would serve someone from your home let alone a business that you are making people pay full price for. It was also bland (the chicken) and over-seasoned (moin moin) and I'm just so disappointed. I want to give an honest review and share my experience and I don't want to talk bad about a business from our people, but this is what I got. The chicken was beautifully roasted, but lacked salt. I'm very sensitive to it, so for me not to taste it was alarming. The moin moin was overseasoned and the amala soup was less than half a cup! This looked like leftovers just added at the end of the day or a kid's portion. I wished I contacted the restaurant about it once I got it, but thought I'd be able to let it go.

waist of money i don't know if the kitchen was closing and they got lazy i paid $20 for two stale pieces of pepper snail that's taste horrible would not recommend!!

This is supposed to be a freaking beef sharwarma with sausage and yet no fucking beef just coleslaw and sad. A total mess

This is supposed to be a freaking beef sharwarma with sausage and yet no fucking beef just coleslaw and sausage. No beef just coleslaw for freaking 20 dollars each

Suya

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5 months ago

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3 months ago

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6 months ago

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2 months ago

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4 months ago

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2 years ago

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2 months ago

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2 months ago

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5 months ago

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7 months ago

Meat pie tasted so good I ordered and the service was fast, ambiance was clean I recommend this restaurant

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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11 months ago

The food is good. The portions got smaller just like everywhere else. The portions down price is up, but other than that the food is good.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

I walked in. The man at the counter looked at me and treated like "wtf are you doing in here?" I walked out! I'll NEVER go back!

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7 years ago

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2 years ago

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2 years ago

Best west African food I've had in the DMV! Jollof Rice, and Edikaikong Vegetable Spinach w/ grilled fish is my go to order!

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2 years ago

Food was well seasoned and spicy. Exactly what I was looking for. My first time trying African food.

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11 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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6 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

I order a soup from DC location and the driver waited about 1 hour 20 minute. so I got my soup about 2 hours later and the food was nasty.

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3 years ago

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Ask the Community - Jolloff Etcetera

Do they offer catering? I'd like to order some things for a party and pick it up

Most likely yes, they do offer catering. I would call the number listed for them to confirm. Certainly many places like this do offer catering and prefer that than individual… 

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Spice Kitchen West African Grill - Spice Wing Plate

Spice Kitchen West African Grill

4.4(250 reviews)
4.4 mi
•$$

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

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Spice Kitchen West African Grill
Spice Kitchen West African Grill - Salmon Suya Plate

Salmon Suya Plate

Spice Kitchen West African Grill - Salmon Suya Plate

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Salmon Suya Plate

Prime Restaurant - Egisu Soup + Yam Fufu

Prime Restaurant

3.0(28 reviews)
2.9 mi

Food: The first time I came to prime 3 yrs ago & I ordered suya and I was quite impressed. I…read morebelieve it was ~10 for a big white square container filled up & I felt that was a decent amount for the price. Flash forward to this week when my friend ordered me door dash from there & I could not believe my eyes. We bought ($23- bobolo & ndole, $13- suya, $7 plantains, pictures below) For how expensive the food was you would expect it to be in a large quantity; but that wasn't even the annoying part. My issue was I felt like it lacked the authentic Kmer taste. Almost as tho the chef rushed through the meal. Keep in mind, I grew up with my grand mom in Cameroon & we're bayangi so I know how good food taste. The meat was cut in huge pieces & not boiled all the way. The ndole was practically a watered down peanuts soup. The bobolo wasn't done nor was the plantains. The suya did taste good & well done 10/10 but they cut the portion size in half & increased the price; so the meal wasn't worth the money we spent in my opinion. I understand inflation & I normally don't mind paying for stuff but it has to at least taste GOOD! Keep in mind, this was my experience maybe yours might be different. I know I def won't be referring any of my friends there for their food! Night life: I've been to prime countless times for night life & tbh it's a hit or miss. Def come with a good group of friends so y'all can vibe together. Beware the crowd, is mostly older folks & if you're a girl then big stomach men will def hit on you. Go somewhere else if you're looking for a younger crowd. I like Cameroonian & Afrobeats music & I go out to have fun regardless of who is in the room; but I have friends who say it's gives Kumba vibes lol so they rarely come there for night life. They also have hookah available. my friends seemed to like it but I can't speak on it cuz I'm not smoker. Overall: there's always enough parking, quiet & safe neighborhood. If you go during the day, they do a good job of keeping the place neat & decent customer service. Night time, the music is very loud so you'll have to speak louder to talk to a server. Note: Police normally lurk the area & the speed limit is like 25 so be careful, then again you gotta be careful in this entire America so. I've posted many pics & vids below. Hope it helps.

Randomly stopped here looking for suya. The suya was perfect. The customer service was great too…read morePrecious was a pleasure to meet.

Photos
Prime Restaurant - Inside of Restaurant

Inside of Restaurant

Prime Restaurant - Suya

Suya

Prime Restaurant - Outside of Restaurant

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Outside of Restaurant

Elmina - Shrimp & Grits

Elmina

4.2(178 reviews)
8.1 mi

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

Photos
Elmina - Interior

Interior

Elmina - Amuse-bouche: chopped scallop ceviche

Amuse-bouche: chopped scallop ceviche

Elmina - Oysters

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Oysters

Jolloff Etcetera - african - Updated October 2026

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