We had a great time on Christmas Eve at Noon with our group of 7 and no reservation needed. Our…read moreserver Jake was amazing. Food and drinks were great! Thank you for making our 30th year of celebrating amazing. You all saved our Christmas Eve luncheon.

Never a bad experience here. Excellent beer selection and quality from the IPAs to the Ciders,…read moreBarrel Aged Stouts, and Wheats. I can always find something I like, but I may sample a couple that aren't my taste along the way, which is completely fine when a company is brewing what looks like 30 different things at once. A couple vegan options on the menu with some adjustments, many more for vegetarians. The food has always arrived fresh and hot, and correctly modified. Environment definitely leans toward a bar and sports bar atmosphere with occasionally loud tables celebrating. Music often overrides TV commentary if it's not a Michigan specific game. Requests for specific games on certain TVs was considered and honored- so easy to make adjustments for viewing comfort too.

Service was great! Sat at the bar and the bartender made great recommendations was super helpful…read moreand answered all of our questions. The menu is quite large and they have great seasonal selections for drinks! Love the room with the fire pits and in the summer it looks like they have a great patio setup. We will definitely be back!

Beautiful decor and a huge menu, -- the chicken was amazing. Unfortunately, the waffle was rubbery…read moreand nearly impossible to cut, which was really disappointing. The bigger issue was the bill: our group was charged 20% gratuity even though the menu clearly stated 18%, and the explanation we got was unclear and undocumented. We also had a reservation, but the staff seemed unprepared for our group. Some great food, but the inconsistencies and billing issue left a bad impression.

My dining experience here was great! Typical pub style restaurant. We had a reservation and were…read morequickly set up upon arrival. They have a pretty nice size menu with a lot of great options. A cool thing about their menu is their sliders. You get to choose whether you want a small or a full size. The idea is to be able to pick different sliders to choose to eat. I decided on the park bowl which came with white rice topped with sesame seeds, avocado, seaweed, and carrots. I added a salmon fillet. It was so fresh and delicious - and VERY filling! I also ordered the calamari for an appetizer and that was pretty tasty as well. I did have a cocktail, it was OK, I really didn't taste any liquor and it was a little bit more sweet than I would have liked.

Went here last night for a bachelorette party dinner. The place is cool, the decor and ambiance is…read morereally nice. The service was decent. I never expect stellar service when you have a big party. The issue I had was the food. It was mid at best. First it came out at all different times which I think is not ideal. I ordered the chicken Caesar wrap and it said it was grilled chicken.... There is absolutely NO way this was grilled chicken, it was canned chicken shredded to the max. That was disappointing because I was thinking it was grilled chicken cut into strips or chunks and then put in the wrap. I assumed incorrectly. For me it was very sub par, for the money I would rather go elsewhere. If you're going just for drinks, then maybe it's a decent spot. I had wine so nothing too adventurous.

This visit was our first time here. I was pleasantly surprised at the variety on the menu and…read morequickly decided to get the fish tacos. My husband decided to get the sliders in pretzel buns. His sliders were good - he liked how the burger was not really thin like some sliders are at some places. The grilled onions were a great add for ver other sliders. The fish tacos had huge pieces of fish and topped with a cilantro chili sauce (didn't taste much cilantro and if you look at the picture I posted, it didn't really look like cilantro was even in the sauce - but it was very good). The chips and salsa that it came with were good - loved the fresh chips and I would definitely get these again!

Located in a very large stripmall. Inside is a dining area and large U bar in a slightly dim room…read more Staff is great, all the beers I had (in a tasting flight) were great. Really high quality. It does get a little loud because of the nature of the room, in particular there were two guys who were excited about repairing trucks, and loading them, and were also vulgar. And their loudness really reflected. Well worth a stop.

A little sweet, and a little heat, this was the ideal spot for a quick bite!…read more The flavor of the Dried Strawberry Cornbread really complimented the Crispy Brussels Sprouts nicely. The cornbread was well-baked, with a tender mouth feel and a hint of crunch on the crust. The Brussels sprouts were generously tossed in the sweet chili sauce, but maintained their texture. Overall, both really solid choices. Now the atmosphere: The vibe here is chill, moody, elevated, but approachable. At the bar, there's a large painting of ships at sea on turbulent waters. But unlike the painting, everything at Wright & Company felt like smooth sailing! Overall, I'd definitely recommend this spot and would absolutely come back again!

We went there on the Valentine's Day dinner. I have been trying to get there since forever and…read morefortunately we were just in time to book the reservation before they got full for the forever busy dinner time. Server was good, very patient with us while we requested multiple pictures to be taken! Food itself was very nice but very less in quantity and also very less dessert options. I have to come back here again to try their lunch menu in a different season since this was a valentines time, everything was red there.

We really enjoyed being served by Kelly! She was prompt, gave great suggestions, and has such a…read morepleasant demeanor! Thank you Kelly and thank you Vinsetta!

Kelly was the best server! She made the night 10/10. Great food and vibe. Would recommend the…read moreburgers and pizza!

Wasn't expecting much from a bowling alley restaurant so I was really surprised…read more Services was very friendly. There were a collection of dirty glasses and the large beer dispensers visible, would be better of those were cleaned up or out of sight. Food was good, I would hesitate to eat there again.

It's attached to the escape bowling alley. It's a Cool sounding name for this place. The door to…read morethe right says it's the entrance, however, it's definitely locked. You have to enter from the escape bowling door, which is to the left. Paula is waiting on us today. She's nice, friendly and warm too. She will give you great service and is always open to comments. They have a limited menu until more people start coming here, bummer, I wanted the flamin Cheetos chicken sandwich, not on this menu. We decided to just eat some nachos with chicken and then move on from here for our main meal elsewhere. Their chef has only been here a few months. The menu could definitely add some more GF and vegetarian options and maybe some salads with something other than iceberg too. The shareable plates were brought to us. Mine was dirty with something crusted on it. I asked for another replacement. Even though it's in a bowling alley, it's an artisan restaurant. Nothing is frozen and everything is main in house. They even make their own corn chips, which were quite fresh and super crunchy too. The nachos were not warm or hot, the queso was drizzled on top. It actually tasted good, wouldn't have expected it at a bowling alley or escape room restaurant at all. The corn chips are nice and crispy, even after the drizzle. This nacho would be a nice and messy eat while playing some alley rounds. It's definitely an unexpected spot for bowling eats.

I went here today with a large group of fellow brunches. It was my first time going, and it was…read morevery good. The service was excellent! I had the Kokkoras Nest with cheddar instead of feta. I liked it, but I wish the egg had been runny. Mine had a tiny bit of runniness to it, but not enough. I made the assumption that it would be over-easy, but I guess I should have requested that. It definitely needed the yolk as some kind of sauce. But otherwise, I thought it was really good. I also had the fried potatoes, which were excellent!

My friends and I meet monthly for lunch. Today we chose Republica for our lunch spot and had the…read morebest time. We ordered salads, which were very fresh, delicious and plentiful. The atmosphere is warm and inviting, and the waitress was friendly and accommodating. We stayed for quite a long time but didn't feel rushed to leave by the staff. We will definitely return.

Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

Great service! Everyone spoke and was nice. There were smiles and high energy. I wish I could…read morerecall the guy who seated us's name (starts with a J I think). He had the best vibe and raspy voice. I had chicken pot pie soup. It came with the most delicious and flaky croissant. My co-workers had chicken and waffles and a chicken wrap. We also had the Cajun fries to share. All good. They have cake offerings. I got strawberry crunch. It was okay.

Their mac and cheese was okay. The service wasn't that good, I had a to go order but I still had to…read morewait a bit and their food was pricey.