My first experience here and it started off bad. Normal customer of Crawfish Shack, but didn't want to fill up my ice chest with beer. We wanted to sit outside and were told we would have to wait for our place on the list to be called. There were 5 empty tables outside and none of the parties in front of us wanted to sit outside. So I was told by the hostess that I would have to wait my turn on the waiting list to be seated outside (rudely). After 15 minutes and a beer (the bartender was quick to take my order, and nice to boot), I asked again and was told to wait (rudely). I pointed out that none of the parties in front of me want to sit outside, and we requested this from the beginning. People from the other parties even asked why they would not seat us outside. Then two couples came in and requested a table outside and were told the same thing...get in line. So after another 10 minutes, and forging my alliance with the couples that just arrived, I asked another hostess why we were not allowed to be seated outside. I firmly stated to her, with the other hostess annoyingly looking on, that we WANT to sit outside but told we would have to wait our turn on the waiting list (behind customers waiting for an interior table). Why did we have to wait on a list for the interior tables when we requested an outside table (5 are open)? The new hostess told me it would be no problem and took us outside promptly. All the while the original hostess protesting. I don't understand why she would make us wait behind parties waiting for an interior table. However, DEVIN was very accommodating and made sure we were happy with our table. She sat the two couples right after us. Thank you DEVIN!
Now to dinner...we ordered the appetizer sampler and were not disappointed. The fried pickles are some of the best I've ever had, and I have eaten a lot of fried pickles. The boudin and andouille were delicious, and the calamari was soft. I ordered 5 pounds of crawfish for my daughter and myself. My other daughter had the sliders and my friend had the fried shrimp. He is not a crawfish person, but came along for the beer. I had a taste of my daughter's sliders and they were great. My buddy said the shrimp were not overcooked and well seasoned. As for the reason we were there, the crawfish, they were great. We got them with medium seasoning, not one straight tail in the bunch. The only issue I had was that they may have needed to change the boil water out. But it being the rush on Friday night, this was not a major problem and they were still delicious. Although we had a bad experience at the beginning, I was very impressed with the service and quality. Sorry Crawfish Shack, but I am taking my business down the street to the Hut. With a full menu to satisfy the non-mudbuggers, good crawfish and good service, you have a new customer. read more