The food, service and ambiance was outstanding. Such a special place. You can see the love and care…read morethat goes into every dish that is prepared as well as the personal treatment they give to every guest. We met the owner, who cooks many of their signature dishes, his daughter who manages the restaurant, and his granddaughter who was the hostess that night. We happened to be traveling through the area, celebrating our 50th anniversary, and they went out of their way to make it a memorable night for us! The restaurant has the feeling of a your smaller, neighborhood Italian restaurant that makes their dishes from recipes that have been passed down from one generation to the next. By the time we left, they made us feel like we were part of their extended family, if only for an evening. And when you're traveling on the road, that's a mighty nice feeling! Do yourself a favor, the next time you are in the area, plan on making this a destination. It's well worth it! (Consider making a reservation or at least calling ahead because they are pretty popular.)

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

This place is AMAZING! Excellent authentic Italian and excellent service! I visit every time I'm…read moreback in Illinois. The ziti and lasagna are outstanding!

I went here for the first time and I would definitely come back! You get started with some bread,…read morewhich was your basic sort of bread with garlic, it wasn't life changing but I was glad to have it! We then got fried mozzarella as an appetizer, which I was pretty disappointed in honestly, it was just cheese sticks and idk maybe that's on me and my expectations but I really would have thought it would have been a bit more elevated at an Italian restaurant. Next was my pasta, now I got the spaghetti carbonara and it wasn't like an carbonara I've ever had. Again maybe I don't know what spaghetti carbonara is and that's why I was disappointed so I put that on me. The pasta was... good enough for the price and then portion was HUGE. The truth is, this isn't an elevated Italian restaurant and more like a family Italian restaurant (nothing wrong with that, just not what I was expecting) They have a massive menu so I would come back now knowing what to expect

One of the most genuine Italian restaurants I've been to in 21 years of living. Truly amazing food,…read moreamazing service.

I had been hearing about this restaurant since I first started working in Terre Haute so I finally…read moredecided to try it. It was good. I am writing about a delivery, so I can't comment on the restaurant itself. I took a star off because they did not provide any utensils or napkins in the delivery bag which made for a delayed meal since I had to go searching for a fork. The garden salad was very good. So crisp and fresh. The tomatoes were yummy, and I liked the surprise of celery amoungst the greens. The greens were mixed and not just iceberg which elevated the salad quite a bit. I always say I judge an Italian restaurant by their sauce, and this one was ok. Very sweet. Not thick. It wanted for something. I ordered the half portion of angel hair pasta, and it was still a very generous amount. I added a meatball which tasted more like an Italian sausage in a ball with a bit of spice and a chewier consistency. I wasn't mad at it, but it wasn't the seasoned ground beef crumble I expected. All in all, the meal was good, just lacking in some of things I expected from a place everyone seemed to like about it. I would probably go back and maybe try some of the other dishes next time I am in Terre Haute, if only to see if maybe it was just that order.

One of the fancy and pricier places in CU! I usually get the lobster pasta, it comes with black…read morefettuccine which tastes the same but I do feel like the noodle quality is a little chewier. Pasta portion size was appropriate and filling. PLEASE BE WARNED THAT THE DESSERT POTION SIZES ARE HUGE. I was shocked when they brought out this massive crème brûlée. Definitely should share but also can take extra home. Not pictured but the chocolate cake and the tiramisu are both also huge!

Great service. I have Celiac Disease and our server was very informative as to what I can eat. I…read morehad Lump Crab Cakes that were phenomenal, gluten free bread that was great, and my penne Alfredo was delicious. Highly recommend!

A coworker and I drove through Paris, Illinois and searched Yelp for options. We stumbled across…read moreRocky's Italian Bistro and both said we were very pleased with our lunch choice. The ambience is a mixture of a French restaurant meeting an Italian restaurant somehow looking like an American Diner with a menu that had a little of everything. Our server was very attentive even though the restaurant was full and she seemed to be the only server. She was delightful and gave us good recommendations. My coworker ordered a Caprese Panini and a Caesar salad. Obviously this wasn't my recommendation if you've read any of my other reviews! She said it was a great sandwich but wasn't a fan of the homemade chips. I was impressed that she didn't give me the stink eye when I explained my need to photograph her food :) I had the lunch portion of chicken parmesean that was really good. Nice portion of chicken and pasta and a great flavor - I would definitely order it again. Oddly, this came with a side of my choice just like the sandwich menu. I chose a side of fries and they were ok fries. Nothing Earth shattering but not bad. It's a great lunch option at a reasonable price and I'd return if I found myself in the area. Where else can I get a burger, a tenderloin, an order of onion rings and a fettuccine Alfredo all from the same place!?

Food is good but I've had better. The Carbonara was dry although it should have had an oil base?…read morePlace is popular and was filling up fast. Wait service was busy and efficient. Nicely decorated place seats about 50 people? Bathrooms are not gender specific so men/women share.

The food is delicious! Unlike a certain pizza chain restaurant nearby, the pizza crust tastes and…read moresmells like fresh baked bread. We also like the house salad and the lasagna is wonderful. I can't wait to go back.

Make sure and read all of the negative reviews. They are probably the most objective and they hit…read moreall the highlights. Disclaimer: this visit was on Mother's Day so we understood that it would be crowded with longer wait time. First time in restaurant. The tables are packed claustrophobic tight. Or table was smack up against the side of the salad bar. I was afraid my hair would get in the lettuce. Every time someone walked past our table they bumped into the chairs. Payment is No cards, cash/check only and this info is NOT published anywhere but on a notecard taped to the cash register which was blocked from view as we were seated. Not on the door, not on the website. I see it's here in the comments on Yelp, but I had poor signal and didn't do a review search, just looked at the website. Poor treatment by owners - attitude was not "I'm sorry for your poor experience" but "I'm sorry you're complaining, get lost." Carry out orders and friends and locals seemed to receive priority service. Mediocre, overpriced food. "Baked" pasta dish was runny, mozzarella barely melted, meat sauce with barely any meat, way too sweet. Garlic bread with very little garlic. Pizza crust was hard, flavorless, over cooked on edges. Sauce (to me) has a weird chemical-like taste. Toppings were not fresh, mushrooms were canned, pizza was under cooked in the middle. Wait time - it was one hour until someone told us it was ready to come out in a couple of minutes..... then it actually was another 30 minutes or more later, during which the waiter avoided us like the plague until we flagged him down and asked when our food would be out, then another ten minutes after that. After reading reviews, it would seem that the time deception is a sanctioned tactic. Finally, after going to the car, retrieving an old checkbook, and writing a check with a generous tip in spite of the deficiencies, we politely expressed that they should publish their payment policy and how wait time was misrepresented. Received a very curt response. Left an honest comment on the community fb page and was threatened, cursed, and called every name in the book by most of the friendly "locals." But hey, social media, right? The rudeness on a busy day could have been easier to forgive if everything else had been five star, but the food really isn't worth the price and the wait. And jeez, Monticello....I'm afraid to drive through town, much less eat at this restaurant again.

Nandos is one of my favorite places in Champaign. However, this visit was different than most--…read morethey have started doing a set menu with appetizer, entre, and dessert for about $65 per person. The one caveat is that menu items off of the set menu can not just be ordered. For exampl, you cannot just order the arancini balls anymore-- which is one of my faves. This was a smidge disappointing if you don't want to order from the set menu portion. The regular menu has some options but not all that they used to. The food was good per usual just this change up threw us off!

My daughter and I tried this restaurant for the first time this evening (on a Tuesday night around…read more6pm). We were greeted at the door by the host who opened the door and welcomed us inside. He quickly seated us and we were then greeted by one of the waitstaff who offered us tap water or sparkling water while we waited for our server. We ordered sparkling water and our server came right over and greeted us and took care of us throughout our dining experience. The ambiance of the restaurant is very pleasant, dark wood decor, lovely dining music playing. There were only a couple of other tables with customers so it was a pretty relaxed setting, but u can imagine this would be a lovely date night spot or group dinner venue. We enjoyed our dishes (pictures included) and unlike other Italian restaurants that often provide huge portions, these meals were appropriately portioned and filling. We also had the tiramisu for dessert; it was different than what we are accustomed too. Much more creamy and more like a pudding than a cake. Overall we enjoyed our experience and dinner!