It's in the American Legion Hall. They serve breakfast and lunch. The food is good and service is…read moregreat.

The best waffles ever. Served a variety of ways, but may favorite was the Big Breakfast…read more Service was friendly and fast. Would definitely come back.

This restaurant is worth a drive from 3 states away. The…read morebreakfast alone is worth a very early morning before break of dawn trip for award winning biscuits, gravy, hash browns. Where have you been? Looking for a very special place to ride your motorcycle to, drive your hot rod or simply load up the family and make the pilgrimage, do not delay.

The best lasagna I have had. service is top notch. I can not wait to try a few more of the daily…read morespecials.

Hometown Atmosphere with large portions of great food. The Homemade pies are a mouthwatering treat…read more Friendly Staff and Customers make you want to come back time and again.

Wonderful little restaurant, with great food and real midwest Americana appeal! Good coffee, and…read moreservice too. Just a couple minutes off the highway.

Food is always amazing, staff is great, very clean and cute decor, always busy so u know they serve…read moregreat food. Try it if u have a chance.

9/1/26 had a breaded Tenderloin and was pretty disappointed! I gave them a good rating for a great…read moretenderloin about a year ago but today it was bad! Today's was smaller and thinner and over cooked and tasteless! The flies dive bombing the food and your face didn't help matters any but I don't think they can control that because of the traffic at the door!

Very good breaded tenderloin and onion rings from a small town local diner. Not fancy but good and…read morereasonably priced. The peanut butter pie was excellent. Unusual with a meringue topping. Service was quick and friendly.

This review is a "go along to get along" rating. To say it was a unique experience is an…read moreunderstatement. Please be patient as you read. Know that I am a city boy and this is in rural Indiana. Two thousand people live in Cloverdale. We stopped on our way to a sprint car race not far from here. There are just not many dining options. While I do not think usual clientele or others would be put off, there were some signs outside that warned you of their conservative political beliefs, warning you to not enter if this offends you. I did not. I went in and did not feel uncomfortable my the hospitality. Ambiance is basic. There is nothing fancy, but then again, it was just fine. I may seem prejudiced, but this comment is sincere and meant to be purely complimentary. My friend, from rural Indiana agreed. "This place brought to mind that it is where you go after the hay is stacked, the cows are in the barn, you are hungry and can get your fill of good food, cheap." The daily specials posted suggested I come back. Service bringing our order was slow, but our server apologized and explained a kitchen issue. No worries. We both ordered the quintessential Indiana sandwich - Pork Tenderloin. I got the grilled and he got the fried. Never in my life have I seen a meal called a "sandwich" that looked like this. The tenderloin was as big as a dinner plate. The bun looked a decoration more than the basis for a sandwich. The meat was easily twice or three times the diameter of the ornamental bun. Neither of us could even eat half. Deferring to my Hoosier native, he declared this one of the best tenderloins he ever had. Unfortunately, my grilled version was a bit dry. We have made tenderloins at home in TN. I cannot for the life of me figure out how they pounded that cut of meat into the shape they served.

The food was incredible. I got the seasonal banana bread French toast which was very indulgent but…read morenot overly sweet or heavy. I pared it with a side of the corned beef hash which had a very nice house made corned beef, and I think it was the perfect combo. The inside was also very cute and clean, and the service was great. We will be going back!

I know this place is super popular in CU, but I was greatly impressed with my breakfast. This place…read moregets super popular on the weekends, but I liked that they allowed you to join the waiting list online. You pretty much have to come before 8:30 am if you don't have to wait very long. We started with a Bloody Mary which was the perfect amount of spice and not spicy! I went with the country fried steak. It was as big as my plate! My eggs and hash browns were on another plate. Big props for the great hot sauce as well! My dad got an omelette which was huge! He took home half. He really liked the hash browns. This is going to be my go to place for breakfast at U of I. The place was clean, the portions are huge, and the food is excellent. I know it's a little pricy, but for the amount of food you get, it's well worth it!

We saw good reviews, so we hopped off the interstate and checked this place out for dinner. They…read morewere moderately busy, about 1/3 capacity. That was not the problem. The food took over 30 minutes, which wouldn't be a deal breaker, if it was hot. The fries were cold. That's a death sentence in my opinion. The burger was fine, though not hot, at least warm enough. Sorry, maybe impressive for some, but not for this guy. I would have been happier at the BBQ joint across the street.

What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.