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    Joe's Buffet

    4.5 (694 reviews)
    ModerateSandwiches, Salad
    Open 11:00 am - 4:00 pm
    Updated 2 months ago

    Order Joe's Buffet Takeout or Delivery

    Joe's Buffet Photos

    JOE'S BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Joe's Buffet

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    Mac n cheese and pasta
    Michael L.

    This iconic cafeteria style deli in Fairfield is making some of the best French Dip sandwiches in all of Northern California. I visited Joe's for the first time, order the Roast Beef sandwich which has a generous portion of meat, a side of the best aus jus I've ever had, and the quality was top notch overall. The sides of mac n cheese and the pasta with gravy were both solid, the mac n cheese being the better of the two. A must try spot in Fairfield with large portions, good quality meat, and comfortable and casual atmosphere to eat at.

    Small potato salad
    Lori N.

    You come to Joes for the Joes special! Just put mayo and cheese on top! Dip in the Au Jus! It's so tall just as it is that you have trouble opening your mouth wide enough! Wonderful rich flavored sandwich- the Au Just is thick and hugs the meat! Wish I would have taken half home for later. But split with my husband and am still full! The potato salad was great as well. But really didn't need any. Was stuffed! The space looks old and worn, but on a closer inspection it is clean. Like a regular sandwich shop you carry your own tray. But the sandwich makers were friendly and helpful.

    Meat station
    Richard S.

    We had to go and see what was up @joes after seeing alot of good reviews. Well I got to say it was as good as the reviews and some. Me and wife ordered French Dip and a small container of there potato salad. It's not a buffet as you would think , its ordering like buffet style tell them what kind of sandwich you want and tell them kind of bread and what you want on it you move on down the counter tell them what type of sides you like and container size move down and pay . Seat yourself in a large seating area was nice and cool on a hot day like today . Very comfortable and quiet. People working there were nice and very efficient. The sandwich was stacked with roast beef was so much beef me and wife shared it was full after eating. The potato salad was great,no onion which was great cause my wife dislikes onion kind of a vinegar tast was well balanced. No fat in the beef another good thing for my wife. Over all experience was great. All other sandwich places in vacaville and fairfield can't even compare to this place . We will be back for sure when we get a hankering for a good sandwich. They look like they make there meats in house no deli crap. Got out of there $22.00 for two people full bellies

    Turkey sandwich
    Kijana Q.

    I can't believe I've never reviewed my favorite deli in Fairfield. Let's start with the ambiance, this little hole in the wall is actually a pretty big hole in the wall. Its decor is unassuming, it's always clean, and you can smell the amazing food when you walk in. The service is always stellar, with the owner always up front slicing the meats to construct their giant sandwiches. The bread is always soft and tasty, the meat warm and juicy, and the toppings always fresh. The best part is the sandwiches are served with a delicious Au Ju that I give a 5/5. The salad is Mediterranean style and always is a 5/5 for me. Not pictured was the mashed potatoes and gravy which gets a 4/5 because even though it tastes good it's instant mash. The real star of the show is the Sammy. It never fails to bring nostalgia when I need a pick me up, and gets a 5/5 Overall, I rate this eatery a 4.75/5!

    Turkey with a little pastrami
    April W.

    My lunch here made my day, huge sandwich with turkey and pastrami and all the toppings. Also tried green beans, mashed potatoes and cucumber salad... all fantastic! Service was perfection, felt at home like my mom had fed me good after a long day of working outside. My friend had Joes special which is also pictured here. Worth a stop if you like thin meat sandwiches and good sides. O will say the Mac and cheese looked heavenly but wasn't on my diet.

    Hot Pastrami and American cheese on a French Roll, FYI only the meat is warm
    Laura H.

    We drove from Napa (25 minutes) to get these awesome Sandwiches!! They even sell Open Faced Sandwiches with meat of your choice smothered in gravy but that's to eat there another time!! So much meat for the price!! and Delicious!

    Pastrami on marble rye with everything!
    Maria H.

    I can't express how good this place is. Consistent and filling. Today we also had the potato salad. I usually get the mashed potatoes but changed up today and boy was I happy with my decision. Friendly services (always)! It's got a lot of room to handle a group. I love you Joe!!!

    BBQ roast beef, green beans, mashed potatoes, and roast beef on sliced white bread
    Michael-Anthony T.

    Hidden Gem in Fairfield. One of the best sandwiches I had in a while. The meat is super fresh and they cut it up right in front of you. I ordered the BBQ roast beef and demolished it. Nothing fancy, nothing "elevated", just a good freaking sandwich. Never hitting up a chain, only if I have to. This is that spot you drive out your way because the food is good. The side dishes is delicious as well. Loved the service. They saw that I had my 3 kids running all over the place, so they made sure I was taken care of and helped me get seated. Definitely that kind of place you HAVE to try.

    Entrance
    Jonathan O.

    The same way you fell in love with season one of the bear you will fall in love with Joes Buffet, this place is original and as authentic as it gets. Sandwiches piled a mile high with meat and sides that would make your grandmother jealous, cafeteria style with no sense they have aged a day after 1985... this is the spot. Not pretentious but still has a little attitude. 10/10

    Roast beef, au jus, macaroni salad and coleslaw
    Ann B.

    IYKYK - Joe's Buffet is a local institution that is a must try! The amount of meat on a sandwich can easily be enough to make another sandwich. The dinner plates with roast beef and mashed potatoes and gravy/au jus are the epitome of comfort food.

    Salami + Swiss + Jalapenos, chips, and sparkling water:    $19.88

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    16 days ago

    Great food, amazing price and the employees were very kind. First time there and was not disappointed

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    28 days ago

    Love this place! They give a generous amount of meat and their au jus is so good! This is our go-to place!

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    2 months ago

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    26 days ago

    Great vibes with A good selection of food . Will definitely come back . Staff was friendly and the food came out hot and ready

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    2 months ago

    Everything is delicious, especially the French Dip sandwich!! Staff and owner very nice,and accommodating.

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    5 months ago

    Everything was delicious And the staff was very nice and friendly. I'll be back again

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    Page 1 of 18

    Ask the Community - Joe's Buffet

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    Mendocino Farms

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    Visited and got a Green Goddess salad. Food was delicious, filling and was portioned well. Staff…read morewas kind and made the experience enjoyable. Miah and Abraham paid special attending to customer satisfaction and absolutely stood out for me.

    We first discovered this place about a year ago and, tbh, we were not immediately impressed…read more.. mostly because we ordered the wrong things, I think... But... The service was incredible. One of us ordered a salad and she did not like the dressing it came with. One of the employees (Willis) overheard her mention it and was Johnny on the spot offering to remake the salad with a different dressing. Months passed and we went back. I immediately noticed how friendly the staff was. Like crazy friendly. Like... maybe they even enjoy their jobs friendly (in food service that is pretty rare). This time Jerry took our order. Super friendly and interactive. I mentioned that he seemed really happy. He informed us that one of his favorite artists was dropping a new album that night and couldn't wait to hear it. We went back a few days later and Jerry was there again. I asked him how he liked the album and then we got into a discussion of music. We discovered we had very similar interests. Anyway, we are now very regular customers. I have met Jerry, Willis, one of their new hires, Miah, and their new Manager, Travis. Every time I go in, if I meet someone new, they are just as friendly as everyone else. I am slowly getting to know them all. Also, I now have my favorites. The Almost Fried Chicken is really good as well as the Chicken Parm. If you are looking for a place with a positive atmosphere and good eats, be sure to put this on your list. I just want to add that I've now been there several times since writing this review and every time, without fail, the interactions have been unbelievably positive. It is SO obvious that they care about their customers. There are people I forgot to mention, also, so wanted to add extra shout-outs to Sierra, one of the managers, who obviously knows how to treat her employees and her customers. And I recently met Brae Lynn who seems to have been a fantastic addition. It's gotten to the point where I'd almost rather eat there than eat at home. In short, if you've had a bad day, head on over to Mendocino Farms and get a shot of positivity. I'm pretty sure that's free. The food is a bonus! Why go to some fast food place where people hate their jobs? We know it. They know it. They know we know it.

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    Il Fiorello Olive Oil

    4.3
    (201 reviews)
    3.7 mi
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    Had the best time here for my Husbands birthday lunch . The grounds are beautiful . There's so much…read moregreenery , blooming flowers and the olive trees and the huge tree outdoors while dining made it feel so tranquil and relaxing. I initially booked an olive oil tasting but later discovered that it was more of an educational thing where you have to sit in a room. With a baby and a dog , I was hoping we can just enjoy that outdoors but they weren't able to accommodate. I hope sometime in the future they can change that . Instead of the olive oil tasting , I decided to have lunch outdoors. It was such a beautiful day and a tad windy . We started with some cocktails. Pomegranate Margarita : 5/5 it was the perfect blend of tangy , slightly sweet and the salt rim balanced all the flavors nicely. Also , it was pretty strong . Charcuterie $45 : Wow the presentation for this charcuterie was beautiful . Everything on the board was yummy and was a nice snack for grazing and enjoying it with the cocktail . I really liked the sweet walnuts , olives , wagyu sausage , pickled carrots , cauliflower , & the fig jam . 5/5 French onion soup $20 : I never really think to get a french onion soup but I was convinced that this was the best thing ever .. and guess what ?! It was !! This was probably the best french onion soup i've ever had . It was super rich , savory , and slightly sweet from the carmelized onions . It also had some delicious melted gruyère cheese that was oozing with the soup . The puff pastry on top was soo good . It was nice and comforting . 5/5 Prosciutto and Brie $30 : Dare I say this was probably one of the tastiest sandwiches ever ?! I can't believe prosciutto and brie can taste this good . The combination of garlic aioli , pickled shallots , red onions with farm greens mixed in the sandwich really brought out all the flavors. The only downside is for the portion idk if it justifies the price 4.5 /5 Ordered a special Pre fixe menu that came with farm salad with Quinoa + Olive oil icecream puff pastry dessert $30 + 10 salmon add on to salad . Salmon quinoa salad : This dish was super simple but the fish was cooked to perfection . It was super moist and the quinoa was fluffy and the salad was nicely dressed . 5/5 We had a great time and the food was fantastic. I'm really happy this place was dog friendly and family friendly. It's so hard finding places that accommodate both . Service was great . Luis did a good job on making sure we were taken care of . He was always checking in on us during our meal and was even whispering when the baby was napping . A+ service . Overall this place is a hidden gem . It's a tad pricey for lunch but the quality and service makes it worth it . We will definitely be back again to try the other delicious foods !

    Enjoyed an hour long olive oil tasting and garden lunch at the bistro…read more The olive oil tasting and lunch in the garden was a nice way to spend a warm day in Suisun Valley. Excellent customer service - greeted multiple times upon arrival in lobby. Tasting selection that came with olive oil tasting was very delicious. Ample portion of ajo blanco (white gazpacho) soup and cheese board. Thank you for a nice afternoon.

    Photos
    Bar and gelato
    Bar and gelato
    Salmon Quinoa salad
    Salmon Quinoa salad
    Puff pastry olive oil icecream & olive oil cake

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    Puff pastry olive oil icecream & olive oil cake
    The Napa Deli

    The Napa Deli

    4.1
    (542 reviews)
    6.0 mi
    $$

    The Napa Deli and I go way back. Years ago, I worked in the business center nearby, and my…read morecoworkers and I would walk over here for breakfast or lunch two or three times a week. Ever since my company transitioned to working from home, I don't get to visit nearly as often. Now it's more like once every year or two, so I decided it was time to come back and see if my old favorites were still as good as I remembered. I ordered two items that I used to get all the time: the tri-tip breakfast burrito and the Southwest tri-tip wrap. The restaurant is still a great place to grab breakfast or lunch. They have comfortable booths, a few tables, bar seating, and music playing in the background that gives the place a nice vibe. The menu is displayed on the wall along with their daily specials. One thing I noticed is that my old favorites weren't listed anymore, so I had to ask for them specifically. They also sell some of their food cold so you can take it home and heat it up later, which is a nice option if you're craving their food. The cashier was friendly, but I think she was new because she wasn't familiar with the tri-tip breakfast burrito or the Southwest tri-tip wrap. Another employee stepped in to help, and everything was taken care of without any issues. The two meals came to around $37-$39, with each item costing roughly $17-$19. It's definitely on the expensive side, so I was hoping everything would be just as amazing as I remembered. The tri-tip breakfast burrito absolutely delivered. It was a generous size, wrapped in a nicely grilled tortilla, and packed with plenty of eggs, cheese, and flavorful tri-tip. As I was eating it, I realized I forgot to ask them to add peppers like I used to, and I also wish I had ordered salsa on the side. Even without those additions, it was still every bit as good as I remembered. I would absolutely order the tri-tip breakfast burrito again. Unfortunately, the Southwest tri-tip wrap didn't have the same magic. The Southwest sauce looked a little discolored, the meat didn't really look like tri-tip, and the overall flavor just wasn't what I remembered from years ago. For the price, I expected a much better sandwich. Since I've had so many great experiences here over the years, I'm willing to give the wrap another chance because it's possible I just caught them on an off day. Overall, it was great coming back to a place that holds so many memories. The tri-tip breakfast burrito reminded me exactly why I used to come here several times a week, while the Southwest tri-tip wrap left me a little disappointed. Even so, I'll definitely be back for another breakfast burrito, and I'll give the wrap one more try before making up my mind.

    I would give zero stars if there were an option. I ordered the Healdsburg turkey wrap and it had…read moreONE slice of turkey folded in the entire wrap. $16 + for a wrap of lettuce and tomato. I do not recommend!

    Photos
    Menu
    Menu
    St Helena Turkey Guacamole ($13.99, August 2025) ~ other half of sandwich not in picture
    St Helena Turkey Guacamole ($13.99, August 2025) ~ other half of sandwich not in picture
    Outside

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    Outside
    Mankas Grill

    Mankas Grill

    4.2
    (478 reviews)
    4.3 mi
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    Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

    the subject isn't you can't stop progress... or too much of a good thing... it's you can't add to…read morewhat you are, what you were. first, to the point of why you read yelp reviews, for "useful" stuff as it were, there's this: if you're looking for an obscure place to end a sunday bay area drive, Mankas grill is a great 50 or 75-miles-away destination. of course if you live around there you already know it's the best thing going anyway so no need read this. we stopped in for dinner after cruising up and around the valley one sunday. the menu is well balanced, a variety of grilled meats, pastas, salads, and a delicious "summer berry" bread pudding. the service people are all incredibly friendly, unpretentious, much like the old mankas corner restaurant where locals would get together for lunch, buy a bag of potato chips to go with their hamburger. the new grill is tastefully expanded, obviously popular, entertainment nearby. but if you've been around the Suisun Valley long enough you remember how it was. many of those stories will soon be lost to history. few californians know much about these small country towns, the 2,000 or more little "places" beyond the immediate outreach of urban areas. but on the other hand only half the state's population are natives. and few urbanites today regardless of origin have anything to do with agriculture or food production, which makes up a good bit of goings on east of california's coastal ridges and west of its mountain foothills. you can't escape noticing those little farming communities en route to lake tahoe or around picturesque wine areas like napa and sonoma. probably never want to live there but that's where many did when the state was younger. if you ever wonder who the real californians are, they're likely descendants of families that once lived in little places... dos palos or ripon or, for that matter, manka's corner. in grad school awhile ago now, prepping for a winemaker career, i remember a major difference between those focused on "enology" as opposed to "viticulture". would-be winemakers came from all over the world, boston to auckland. on the other hand, those planning to grow grapes for a living were from rural california, dinuba to grimes: few come to california anymore to follow the plow manka's grill is, or was anyway, an old barn-like venue for locals' lunch in suisun valley. the area wasn't forgotten so much as just not yet discovered, partly because it lacked pizzazz, without bling to catch urban sophisto eyes. napa valley over on the west side of the vaca mountains quickly developed sex appeal, with manicured cabernet vineyards and prestigious, ersatz chateaux that invite getting off the mainroad. but driving past napa, over the hill and further east are miles of open, mostly flat solano county, but for a quiet little turn to the north leading to suisun valley. it's a modest little valley as valleys go, and considerably warmer than napa being further from the marine-aired bay area. it's actually more than a bit warm here, most varietal wine grapes ripen too fast, their wines get dull and flabby. but suisun valley weather is just perfect for growing stone fruit and nuts which take more heat to fully ripen: peaches, apricots, almonds, prunes, walnuts. i had a most peculiar reason to be here often beginning late 1980s, my business output was an interplay of seemingly unrelated products: apricot pits, cherry coke, massage oil, marzipan, jetblast... a few years ago i sold the rights to some trade secrets, and anyway it's all hard to explain. but whatever it was, caused me to be in suisun, do lunch with farmers at manka's, talk raw material price, etc. I admired how the valley had remained hopelessly beautiful, simple country ways despite the garish show being made of the napa valley just over the west hill. but i quickly realized it wouldn't be left to itself for long. wine industry entrepreneurs know very well how to put such places to use. and sure enough, today this formerly quiet little valley is quickly becoming yet another AVA Recognized (American Viticultural Area) spot where the usual happens: farmer sells the family prune farm to some mr or ms wealthy with money enough to become yet another american "vingneron" making ok merlot. what's attractive about "virgin territory" like suisun is such a project costs a lot less here than the same in napa. there is one business that hasn't changed though: Yee's Dried Fruit Farm, down the end of the road from Manka's. there's nothing much to do here except buy perhaps the best blenheim apricots in the world, well enough given how few are dried anymore. one can only hope the Yee family stays with it. meanwhile the rest of suisun valley will provide testament that you really can't stop progress. if we're lucky, sooner than later, too much of this kind of "progress" may prove too much. perhaps then someone in suisun valley will dry blenheim apricots again.

    Photos
    Indoors seating
    Indoors seating
    05/02/2026: Filet Mignon
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    frymazing

    frymazing

    4.2
    (645 reviews)
    5.0 mi
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    UPDATED REVIEW JULY 2026: Welcome to Fairfield, CA…read moreFrymazing! Although Vallejo probably misses you, Frymazing isn't that far of a drive! They're located in the Cordelia area (I think? Lol). In a plaza with other businesses. The parking lot is a little tight but once you find a spot, you are in for some yummy eats! If you aren't familiar with Frymazing, they are a Korean Fusion restaurant! They have Bibimbop, bulgogi, Korean fried chicken (KFC) and now... A DIY RAMEN BAR!!! They also serve fries, too! They have a variety of KFC flavors buuut my favorites are Honey Butter, Soy Garlic and Yang Yum (Korean spicy bbq). I also tried Double Crunch (a dry ramen rub) and Jala-Lujah (a smooooth jalapeño flavor). So if you're hesitant on what to order, definitely go for a half & half order of chicken wings. But if you're bold and ready to take on some traditional Korean cuisine, I highly recommend their Bibimbop. ALWAYS get a fried egg with it and do not forget to mix everything together! Because once you do, each bite is a mix of everything Bibimbop has to offer! Service was excellent. Welcoming and quick! The ambiance is fun! Good music with lot of fun things to take pics of or just look at. They even have propagated plants for sale, too! So plant parents, you might find your next plant baby here. The DIY Ramen bar is so fun! First in Solano county. So if you've ever wanted to try a difference brand of ramen and want to eat it right away, go to Frymazing!

    Food: reasonably priced; food was served in to- to containers but seating is available; good wings-…read moremy favorite was the Double Crunch Service: quick, friendly service; ordered from a kiosk Ambiance: 6 rectangular tables that seat 4-6 people; clean

    Photos
    Matcha Strawberry Matcha Parfait
    Matcha Strawberry Matcha Parfait
    Garlic fries $5.15
    Garlic fries $5.15
    Jalapeño mayo fried chicken

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    Cedars corner bar and kitchen

    Cedars corner bar and kitchen

    4.0
    (133 reviews)
    0.0 mi
    $$

    Five stars all the way! Cedar Corner Bar & Kitchen has quickly become one of my favorite spots. The…read moreatmosphere is upbeat, the drinks are amazing, and everyone makes you feel like a regular. Jaz is an incredible bartender--friendly, talented, and always serving up delicious drinks with a smile. She knows how to keep the energy fun and makes sure every guest has a great experience. Kanisha, the manager, deserves recognition as well. She's welcoming, attentive, and does an outstanding job leading her team. Great leadership shows, and it definitely reflects in the exceptional service throughout the bar. If you want amazing cocktails, friendly faces, and a place with an unforgettable vibe, Cedar Corner Bar & Kitchen is a must-visit. Highly recommend!

    Soooo. If you don't like your fish fried so hard you can't eat it or super dry this is where you…read moreshould go. I've had the catfish several times and it's slightly crunchy, light golden brown, and moist and flaky inside. Omg. I could eat it every day! Lol. They also don't skimp on the portions of fish, fries or condiments (tarter sauce for me). Hubby and I shared a plate of catfish and an order of prawns and we have left overs. The mac and cheese bites are fresh, creamy, and delicious! We placed our order online and it was waiting when we arrived. The lady wearing bicycle shorts was super sweet and genuinely helpful! You guys are doing a fantastic job! Keep it up. We'll be back soon. Lol.

    Photos
    Inside
    Inside
    Buffalo wings
    Buffalo wings
    Great drinks

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    Great drinks

    Joe's Buffet - sandwiches - Updated August 2026

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