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    Joebellas

    3.6 (111 reviews)
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    Ahi tuna
    Alexandra B.

    Based on my first visit, I was excited to go back. I made a resy and our group was seated immediately. Service was terrific and very nice atmosphere. My friends raved about the Asiago chicken and chicken parm. I often get the ahi tuna and decided on that. The server told me it was prepared pink which I also prefer. But when I got it, it wasn't very pink. It was ok. I thought the eggplant caponata was an unusual accompaniment for ahi tuna but it is an Italian restaurant after all. They have a nice menu and it's worth checking out.

    What was left of grilled octapus and the delicious beans and carrots which it was layed on
    pam s.

    Our bartender Amanda made a delicious drink. I had a Christmas special drink called Italian cookie- it was like dessert! She was professional and quick, also very down to earth and friendly. This was our first time to this restaurant and she was a great first impression with her attitude and customer service. After that we went to our table since we had a reservation. Andrea took very good care of us, was informative about the menu and attentive to what we needed. Our reservation was for 4:30 pm and as we sat there, the tables began to fill up. The menu and specials had something for everyone. We had an appetizer of grilled Octapus, w beans - the warm bread for the table was so fresh- great to dip in the beans and sauce under the octapus. I had rigatoni w fresh mozz and San Marzano tomato sauce - yum! My husband had braised short rib that melts in your mouth, with tasty sweet brussel sprouts and a big portion of mashed potatoes. The portions were big! We took home left overs. The place was not cramped or over crowded. They spread everyone out. We will be back, looking forward to bringing friends and family next time.

    Menu
    Julie B.

    Cute restaurant. The staff was great. The waiter stayed on top of drinks and service. My 3 star rating is because of the food. I was hopeful, but my meal fell short. It was ok but nothing exceptional.

    a man and a woman at a bar
    Dave D.

    Walk through the door and its transformational. My daughter deserves credit for that thought because as we sat there to celebrate her new job she said "this doesn't feel like Toms River.' Now, that's not a slight on this Central NJ town because my daughter loves it there rather its a reflection that Joe Bellas takes you away from wherever you were to a good place to enjoy good food and drink! It's not what one would call fancy perhaps more rustic. The truth is it just feels so comfortable. Ok, one note and its not there fault but in the other dining room there was a child screaming almost from the moment we arrived; parents DO NOT TAKE YOUR BABIES to a place people are going to as an escape if your baby insists on SCREAMING!! And, when they scream take them outside or better yet take them home (I will not that my 2 1/2 year old grandson was with us and perfectly behaved.). Frankly the service was extraordinary! I loved how the one staff member was thrilled when my grandson waved back at him. But enough of that stuff ... onto the main event the meal! They have a great selection of cocktails, craft beer and wine that ranges from the not too expensive to a $160 bottle of Caymus (I want fair wine prices when I eat out!). But the starter was the first OMG moment of the meal ... the Zappa de Clams, which is not a clam soup but steamed little necks in this incredibly delicious garlic white wine sauce (Maybe a hint of lemon too.) that we kept ordering bread to sop it all up with. I would say a couple of the clams weren't as sweet as I like but they come from the sea ... I could just do bread and the sauce!! Our little one ordered the kids pizza and grandfather snuck a couple of bites. It was really good! Probably the best children's pizza I can remember eating in a very long time not that I often order children's pizza. Each entree was spectacularly good in its own way. Plates were cleaned down to schmears of sauces except mine. When I ordered the day's special lasagna the waiter said I would be taking home food because he couldn't even eat the entire meal in one sitting. He was right, I boxed the lasagna and had two awesome meals out of the one that started at Joe's! Our choices were: Rigatoni Pomodoro, Gnocchi alla Siciliana, Seafood Diavolo, Asiago Chicken, and my choice the special Casio E Pepe Lasagna. Here's the only complaint other than that persistent baby ... my entree, which arrived last still had cold spots when it should have been bubbly hot. I will let that pass because my oh my it was soooooooo good! When I ate the leftovers at home it was bubbly .... It was a celebration so we made room for dessert and ordered two, which was more than enough. Superb creme brûlée had my grandson's fingers in it as he licked up the sweetness and the Zeppoles were extra good! Service right to the end was excellent! Ignore that negative review because this place was truly special and it would. have even been better if the baby wasn't crying!

    Crispy Rock Shrimp
    Steve R.

    Came to this spot during the Holidays on a recommendation and we were very glad we did. Warm and cozy atmosphere we were seated at a nice table right next to their Christmas tree which was very nice. Our waitress, I hope I'm remembering her name right, Mary Jane, was absolutely fantastic. Friendly, attentive and she even shook our martinis right at the table. To start, my wife and I ordered the Crispy Rock Shrimp, Calabrian chili aioli with a charred lemon. These were delicious, the shrimp were cooked in a light batter and served right on top of the aioli and the portion was way too many for an app. Ate half and took the rest home for the next day. For our mains my wife ordered the Pan Seared Halibut, butternut squash & brussels sprouts succotash, squash puree, lemon crema. Not only was this piece of fish delicious, perfectly cooked, flaky and tender, the size of it was equally impressive. My wife loved it. I went with the 14 oz Berkshire Pork Chop smothered with a roasted mushrooms, roasted garlic, pork crema, served with a side of mashed potatoes. This was amazing. I was worried at first that there was too much of the gravy but it was so good I wanted more and the pork chop was tender and moist. We had dessert at home so we skipped it on this visit but will definitely give one a shot next time. What a great place.

    Chris A.

    Just what Toms River needed! Fresh homemade pasta. Stuffed Artichoke dip & Meatballs for apps! Bolognese & Pappardelle, and Penne with Broccoli Rabe & Sausage- Amazing!!! Will def be back! Great vibe, great meal!

    Warm banana bread pudding pt. 1

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    4 months ago

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    10 months ago

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    5 days ago

    Everything was so good from the service to the food. The vibes were so good and I can't wait to come back!!

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    11 months ago

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    5 months ago

    We truly love this place!!! they have five star drinks, food and service. ita our go too anytime bar or table you won't be disappointed.

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    2 years ago

    Delicious fresh pasta. Excellent attentive happy servers. Best specialty drinks! Excellent overall experience. Can't wait to go back.

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    2 years ago

    Amazing food & drinks! 8 of us went for dinner and everyone loved their food and the drinks were great also!

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    Page 1 of 3

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    Rue 561 Bistro - Charcuterie board

    Rue 561 Bistro

    4.2(75 reviews)
    0.9 mi

    We had an anniversary reservation @chef Justin's sunset keys in Lavalette just to try some place…read moredifferent . Well, they couldn't seat us even though reservation 2 months in advance!?! (Don't waste ur time) Came back over the bridge to the mainland and luckily our absolutely favorite restaurant was able to seat us without a reservation. It was around 8pm. Always a great experience from food, to service, to calm ambiance . Everything we ordered was off the specials menu & as always nothing disappointed. Starters-AMAZING crab cakes as well as chicken liver mousse (definitely a 1st for us to try but was absolutely fantastic!) on grilled crostini with apricot habanero jam--yum! Entrees-Asian style filet mignon which hubby crushed & pan cooked halibut which was tender & delicious. Thanks for another great anniversary dinner Rue! BYOB is a nice bonus

    Last night, my girlfriend and I celebrated **New Year's Eve dinner** at **Rue 561 Bistro**, and it…read morewas **one of the best dining experiences I've ever had**. From the moment we walked in, everything felt special -- the atmosphere, the décor, the energy of the room. It was warm, elegant, and inviting without ever feeling stuffy. The food was absolutely outstanding. We started with the **Wagyu meatballs** and **clams casino**, which were flawless. For our main courses, my girlfriend had the **lobster risotto**, and I ordered the **ribeye (cowboy steak, bone-in)** -- truly next-level. I also had the **macaroni and cheese** as a side, and it was phenomenal. Every bite was five-star. What really elevated the entire experience was the hospitality. **Maître D David** made sure everything was perfect and that we were completely comfortable throughout the night. We also had the pleasure of meeting **Frank**, the creator behind the restaurant. Spending time talking with him about his vision, how he built Rue 561, and sharing stories about **Brooklyn -- Flatbush and Sheepshead Bay**, where my girlfriend has roots, made the night even more meaningful. You can feel the pride and intention behind every detail. If you're celebrating something truly special in life, **this is the place to do it**. Thank you again for an incredible New Year's Eve dinner. -- **Billy Irish**

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    Rue 561 Bistro
    Rue 561 Bistro
    Rue 561 Bistro - Book your special occasion with us.  Customized menus to fit your special celebration.

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    Book your special occasion with us. Customized menus to fit your special celebration.

    Enzo's Caffe Italia - Ravioli

    Enzo's Caffe Italia

    3.3(118 reviews)
    1.1 mi
    $$

    Despite a slight decline during our last visit (compared to the first time) we decided to give…read moreEnzo's another chance. This visit was about the same. The food here is delicious. That's not the trouble. They have an excellent seafood salad (one of the best around), delicious white clam sauce, and pretty much everything else we ordered was good. Everyone liked their food. The thing that's off here is the service. We arrived and stood at the hostess table...for a while. Servers saw us and went about their business. After about 5 minutes, someone finally sat us. I didn't know if it was a hostess or one of the servers. We had a reservation, but am not sure if was even needed on this Sunday night. Food comes out a bit slow, but not that bad. They even have a warning on the menu that everything is prepared fresh and may take time. And, the food didn't disappoint. I really just think this place needs a maitre'd, or host of some sort and they also always seem a bit short staffed. Servers scramble. Our first visit was still the best, but I would still return if in the area. The food is good, it's BYOB and no credit card fee.

    Called day beofre Good Friday to place our order, knowing is a very busy day. Agreed upon pick up…read moretime as they do not deliver. Foccaccia bread was always the best. Never had the pizza but ordered several. At agreed upon pickup, order not prepared. Foccaccia bread had uncooked sauce and no seasoning. Had a houseful of people. Couldnt do anythinga out it. The pizza also Extremely salty. Very surprised. But wont be back.

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    Enzo's Caffe Italia - One of two dining rooms

    One of two dining rooms

    Enzo's Caffe Italia - Bread and oil

    Bread and oil

    Enzo's Caffe Italia - Menu August 2025

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    Menu August 2025

    Xina Restaurant - Kung pao chicken

    Xina Restaurant

    4.3(864 reviews)
    1.5 mi
    $$

    This place is quite the gem. I've been several times, and I've always been so pleased. Our latest…read morevisit was on a Sunday at the end of April as ten of us women celebrate the "End of Winter" each year, and we like to be near the coast and boardwalk even though we're from all parts of New Jersey. Xina is very special and has become our go-to for this annual event. For those who prefer hot entrees, their menu is creative and abundant, and everything is fresh as can be. I saw the salmon marinated in miso and served with black coconut sticky rice entree that looked incredibly enticing, and I heard that it was beyond delicious. For those of us who can't wait to savor their sushi and sashimi offerings, we wait all year for the freshest and the best! A few of us don't order the standard tuna, yellowtail, and salmon... we go for what's less of an American's choice, and this time around we SAVORED (amongst other things) the sweet shrimp (amaebi) which are cold-water northern prawns with a delicate, sweet flavor and creamy texture. Most people don't even know. The extra delight is that the top half/delicate shell and head of each shrimp is lightly deep fried and presented alongside the shrimp - a delicious accompaniment with a bit of umami flavor. Xina is the ruler against which I measure the goodness of every other sushi bar I visit during the year. The Best.

    Service is very considerate for my last minute party of 6! While there were no tables available,…read moremanagement allowed us to use an originally reserved table for limited time! My group didn't wait long to eat and didn't eat fast to beat the time to leave. Rather, we enjoyed our dishes! As an Asian Californian, I was skeptical of the bacon, American cheese, and cabbage fried rice but took the challenge. It am impressively full of flavor and crunchiness. While tasting legit Chinese fried rice with American breakfast saltiness! It didn't taste cheese but rather balanced with fried and over easy egg. The small restaurant is great for big parties, yet I recommend reserving in advance! It's nice to see the coast without paying for a fancy expensive restaurant. I would go again with friends, just not myself. I am respect the cultural mix of flavors!

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    Xina Restaurant - Inside with sushi/raw bar

    Inside with sushi/raw bar

    Xina Restaurant - Kani salad

    Kani salad

    Xina Restaurant - Sunset leaving the restaurant

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    Sunset leaving the restaurant

    Joebellas - italian - Updated June 2026

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