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    Jo-Jo's Pizzeria

    3.2 (17 reviews)
    Closed 3:00 pm - 9:00 PM

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    Photo of Oneida H.
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    13 years ago

    Helpful 4
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    9 years ago

    Helpful 0
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    9 years ago

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    8 years ago

    Pizza is ok. For the price for extra toppings is ridiculous for what they put on I won't be ordering again

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    9 years ago

    Helpful 1
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    7 years ago

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    7 years ago

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    7 years ago

    "deep dish" is basically thick crust pizza. Nothing deep about it. tastes fine though

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    Photo of Brian G.
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    9 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    12 years ago

    I agree with Bob. The deep dish is the best. 1/2 off on Monday and Wednesday is a great deal!

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    8 years ago

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    11 years ago

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    9 years ago

    Best shit I ever had honestly. I go there allot and the service is wonderful and the workers are hilarious.

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    Ask the Community - Jo-Jo's Pizzeria

    Review Highlights - Jo-Jo's Pizzeria

    Even so, we've always been partial to Domino's since they recently changed their recipe but I can say we enjoyed Jo-Jo's just as much.

    Mentioned in 4 reviews

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    Gino's Pizza-Spaghetti the Original

    Gino's Pizza-Spaghetti the Original

    2.8
    (43 reviews)
    1.0 mi
    $$

    I've been talking to my Toledo-born-n-bred coworkers about this "Toledo Pizza" phenomenon for a…read morewhile now.. (It's probably not a thing, but I'll consider a local phenom. lol) Don't know the full story, but I guess it goes back 60+ years, and it all starts with Gino's.. it mostly explains why many of Toledo-based pizza chains taste similar, including Pizza Cat, Mancino's, Amy's etc.. I've now tried all but Amy's and they're all on my Good-list. For those who don't know -- and to be fair, I'm only *just* beginning to understand -- there's the thin New York style pizza, there's the thick Chicago style pies, there's also more than a few true "Italian" style pizzas such as Napoletana or Romana pizzas, and there's the Toledo style pizza. There's very greasy. Their sauce has a bit of sweetness to it. Add also, toppings are spread all the way to the edge so there's barely any crust on them. For me, it's the last fact that gets sold. I don't necessarily like crusts on pizzas. I'm the dude that goes only for the the middle square pieces of Siciliano pizzas. Initially I wasn't too thrilled to hear about the "sweetness" factor, since I don't generally like my non-desserts to be sweet. But their sweetness is sorta like the sweetness you expect from BBQ sauce. It's not too overpowering (hindered by the greasiness.. in a very.. good.. way) and borderline unnoticeable, which I like. But what I like the most about them is that a 14" regular large size pizza will fill up my entire family with the amount of toppings they put on a pie. Initially I thought I had made a mistake of ordering too little when I saw the 14" box when I was picking it up. But when I lifted up the box, I noticed it was just as heavy, if not heavier, than say, a 16" pie from somewhere else. The heaviness of toppings reminded our family of a pizza place called Pizza Factory up in Phelan, CA we used to get our special pizza from, which must have contained something ridiculous like 20 different types of toppings.. Cashew nuts were one of our surprisingly favorite toppings. I've now discovered there's Mancino's and Gino's near (enough) by our place and it looks like I'll be torn between the two going forward.

    Gave this place a 2nd chance. Got the same sub par pie…read more Ordered an xl pie with 3 toppings, over $20. Get there 5min after order pick up time, pie is tepid warm. For what is supposed to be an XL pie would be a normal large @ any other place. An embarrassment of what's called pizza.

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    Super veggie on gluten free crust

    Jo-Jo's Pizzeria - pizza - Updated July 2026

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