Better pizza Better ingredients…read more Better honey GOOD PIE LV (get the honey on the side)

GoodPie immediately became my favorite pizza spot. Great drinks and apps. The drinks we ordered…read morewere strong but just sweet enough! Mine tasted like Christmas due to the spiced apple. We ordered the white grandma pizza and added mushroom/garlic/sausage. Such a good combination. The slices are huge and quite filling, especially if you got apps. Came on a Sunday night and the place was very packed, we waited about 30mins to be seated, and after ordering the food came out quick

OMG. Wow The best pizza in town. Thanks to my friend that…read morehe recommend me I'm eating and typing at the same time . Great service., front person name Nice happy to help with any question. the pizza it's something else. Specially cloud one. The only bad thing they close 9 PM. We need until 12 AM.

I heard about this place and finally stopped by to try them out. The staff were friendly and very…read morehelpful with placing our order. We tried the classic neapolitan crust and the thin & crispy and both were really good. The neapolitan crust had a good chew and very airy crust ends. I also really liked the thin & crispy, it was super thin with a good crunch and complements the flavors of the margherita pizza. I will definitely come back again.

Pizza Rock never disappoints! The food is always delicious, flavorful, and incredibly satisfying…read more On this visit, our waiter, Aaron T., truly stood out with his excellent customer service. He made us feel welcomed, valued, and appreciated throughout our entire experience. Thank you, Pizza Rock, for continuing to provide not only great food but also outstanding service. Experiences like this are why we keep coming back. We will definitely be back again and highly recommend Pizza Rock to anyone looking for delicious food and exceptional service!

Pizza Rock is a quick uber from the strip with lots of pizza and drink options…read more The atmosphere is enjoyable and they play fun songs. The menu is extensive. So many different kinds of pizzas. I really enjoyed their take on fried green tomatoes. And the pesto addition to the pizza was delicious.

Dominic is my favorite server, wonderful experience. 10/10 would come back again, the meat lover…read moreand MVP is a gift from god himself

Brooklyn's Best just earned a spot in our regular rotation. It's been a long time since I've had an…read moreItalian and pizza dinner this good in the southwest part of town. We ordered like we were feeding a larger family. I stand by our decisions. The mac & cheese bites came in a generous portion and were delicious--a strong opening act for a table with absolutely no intention of pacing itself. The penne alla vodka was a standout. One of the best vodka sauces I've had, with caramelized onions adding sweetness and bacon bringing a savory, smoky edge. Those additions gave the sauce a distinct flavor and made this much more memorable than your standard bowl of vodka pasta. The Boss specialty pizza brought hot honey, chicken, and bacon together for a delicious mix of sweet, spicy, and savory. Appropriately named. I wasn't about to question its authority. But the plain cheese slice deserves its own credit: thin, crispy, and delicious. Specialty toppings are fun, but a simple cheese slice tells you a lot about a pizza place. This one gave me every reason to keep eating. The atmosphere had that classic New York feel, with the added luxury of not having to sit in a stranger's lap. All the charm, a reasonable amount of personal space. Fantastic experience from start to finish. We're already looking forward to going back, and Brooklyn's Best is officially on the short list whenever our Italian cravings hit.

Yes, I could tell you exactly where Secret Pizza is. But that would ruin the fun. Half the charm of…read morethis place is earning your slice, so here's all you get: it's in the Cosmopolitan. Look for an unmarked hallway lined with old record albums. Picture Sinatra-era crooners, a Godfather soundtrack and some Jackie Gleason mood music all staring down at you while you wonder if you're about to get pizza or get recruited into something. Honestly, it isn't that hard to find. Just follow the people eating pizza in a hallway and the line spilling out the door. This is New York-style pizza. I'm a West Coast guy, so I can't confirm it with a New Yorker's authority. What I can confirm is that the crust folds the way it's supposed to: thin in the middle, puffy and blistered at the edge, with a little chew and a crisp underside that holds up to the toppings. You walk up to the counter, look over the glass at a lineup of slices that should be illegal to display to tired people, and choose. Grab a couple of slices or commit to the whole pie. Fair warning: the line moves at its own pace, and a whole pie gets made fresh. If you order by the slice, they take a slice from the display, add whatever toppings you want and put it back in the deck oven to reheat. Either way works. The one rule is to eat it immediately. This pizza is a sprinter, not a marathoner. The pies: * White pizza: This is the specialty, and it earns the reputation. It's a creamy blanket of melted cheese with golden, leopard-spotted bubbles, streaks of herby garlic oil and flecks of green. The crust is burnished and crackly at the edge. It's rich, garlicky and quietly addictive, the kind of slice you swear is your last right before you take another. * Sausage and pepperoni (my personal favorite): Big, glossy pepperoni slices curl at the edges into little cups of seasoned grease, the good kind. Generous hunks of browned, fennel-y sausage sit on top. Every bite is salty, savory and meaty in a way that makes you look at your friends and nod slowly without speaking. * Supreme: This pie is covered edge to edge with pepperoni, sausage, black olives, green peppers, onions and mushrooms. It's the everything bagel of pizza. It's heavy and loud in the best way, and somehow the crust still holds it all together. Seating, sort of... There's no official seating. You might borrow the waiting area for a neighboring restaurant, or stand at outdoor tables (no chairs) that belong to someone else. Again, it's all part of the experience. You're not dining here, you're on a mission. The verdict: Nine of us finished three whole pies at 2 a.m., standing up and laughing, with sauce on our fingers. That's what Vegas is about. If your night doesn't end in a secret hallway with a slice in your hand, did it even happen?

The hype is that this is "hidden" inside the Cosmo. You can easily find it on the 3rd floor down a…read morelong hallway with records hanging on the wall. There was a long line. Not much to this place and no true space to eat. They have a few stools and counter area. Best to take it to go. Ordered a piece of cheese and pepperoni. They have lots of options. Saw lots of people ordering entire pizzas to go. The pizza was good. Nothing special. Prices are typical Vegas prices.

Parking lot crowded due to fitness center…read more Small cute mom and pop pizzeria. Not much seating. I suggest to go! Ordered the Bid D's diners, drive in's, and dives lasagna pizza. See pictures very tasty lots of bread. It's acutely layered like lasagna, two pizzas with sausage and ricotta wrapped in another thin crust, see pictures. Very filing! Next time I would ask for extra sauce on it or on the side. They also have slices of regular pies! Customer service was friendly with high standards. Owner is hands on and present! Desserts look amazing, next time we will get some!

Okay buckle in because I have some points to make! Let me start with the place is adorable and the…read morekitchen is open view feels like a real lil mom and pop Italian pizzeria! The owner was working his tail off serving food. And all staff had hands on deck! Love to see the passion and team work. I heard him call on an employee for some help. He was gracious and kind which is so very important when owning any establishment. I've been dying to try this place! Pizza look great. Will be back next time to try it. Same with the cold subs...... first and foremost the meatballs weren't half bad, a that's coming from a full blood Sicilian. The chicken piccata was cooked correct and over all was a great dish! Shout out to the amount of capers!! It was a generous amount which come on! Is the best part :) the eggplant parm sub was great even after we got home and it was a lil cold. The lobster bisque was perfect!! And the cannoli was delicious. And honestly I don't mess around with my Italian food. I'm not easily impressed. This place was hands down authentic and overall delicious! The reason I'm giving 4 stars and not 5 is simply because of the young lady who took our order! She was enough to make me never want to come back! Luckily because they were so busy I had time to observe the heart that everyone in that place was putting into what they were doing and how they wanted their guests to enjoy! I was there around 8/8:10 pm today (Friday) and I drove 32 minutes from my house to order takeout from here! My family had already set what they wanted prior to arrival! Don't get me wrong I know it's Friday night and it's busy. But hell isn't that what you strive for in this industry. I've been a server and bartender for 10 years and never once have I seen or given this response! 1 of the things I ordered was a angry Sicilian. The girl looks at me and grunts and tells me anything but that. I say you can't make that? She replies no I said oh no okay let me find out what he wants. She then proceeds to tell me no cold subs. I say okay. And we order something else. I then ask when do you guys usually stop making cold subs. And she looks me in the eyes and says we don't... I just don't want to make that right now. I'm too busy and I'd have to go in the back and make it myself, on top of the 30 minute wait already you'd have to wait another 40 for the sub... I was absolutely baffleddd. Speechless. That this girl just told me she didn't want to... I understand busy but honey it is your job and wait times are what they are! And it just wouldn't take 45 minutes to make one sub. Sorry but come on! Not to mention when I was ordering other things before that sub I had questions since it was my first time and she had a poor attitude the ENTIRE time!! To say the least I was disappointed and aggravated as someone who KNOWS this industry all to well and have seen and been through it all. You don't get to choice what you serve and what you make! The menu is the menu. PERIOD and if this is something that they are allowed to deny then they really should have a set cut off time that's published to all! Not to pick and choose who can have what!

My husband and I really enjoy øø Pie!…read more We came again a few nights ago and ordered our usual; house salad and a Neo-Neapolitan pepperoni pizza to share. Both absolutely hit the spot and we left feeling comfortably full and satisfied. The Double Zero Lager is a great accompaniment to this meal too! Staff is friendly and attentive. Ambiance is warm and welcoming. Food is delicious and beer is cold. What more could you want?

Ordered wings, the works pizza, and yuzu lemon drop cocktail. Drinks came out first. Not too sweet…read morein my opinion but I enjoy (not overly) sweet cocktails. Alcohol was in there... the lemon rind curl is so cute. The wings came out hot. They had a dry rub that was slightly sweet. I liked dipping it in the ranch. I kind of wish I could gnaw on a carrot stick or something (instead of the carrot + celery ribbons) but I know not everyone likes both so having a taste is nice. The works pizza was also hot and fresh. I liked the sauce. Crust was soft and pillowy on the inside, crunchy on the outside. I liked the flavor. Always enjoy pepperoni on a pizza. Overall, a good experience. I would come back and try something new!

I had the opportunity to check this place out for a Yelp event, and it's been on my list of places…read moreto try for a while! I've seen so many people visit just for their famous "Fat Babies," which are bread cones stuffed with pasta, but we decided to try something a little different. The restaurant is on the smaller side, but the staff was super friendly and welcoming. You can also make reservations online, which I would definitely recommend, especially if you're going with a larger group. For dinner, we ordered the Pizza Pie, which was half pepperoni pizza and half calzone stuffed with fettuccine Alfredo. The best part is that you can customize the filling with whatever you like! The portion was HUGE and could easily feed 3-4 people, depending on your appetite. The food was great all around! The pizza was delicious, and the garlic knots -- they're practically a meal on their own! they were hot and delicious!

Cozy Italian spot serving some truly wild creations…read more They've got the classics, but also hoagies stuffed with spaghetti and meatballs, plus pizzas that morph into calzones right on the plate. We ordered a Big Baby, a hoagie bigger than my man's arm, packed with saucy pasta and it was messy, hilarious, and absolutely worth the chaos. I tasted a lot of garlic and herbs in the rosemary garlic knots that hit the table hot and with a pillowy interior, and you can top them with whatever you're craving. Don't skip the lemonade - tart, sweet, refreshing, and a little earthy. Service was fun, the food was memorable, and there's a tiny dining room, so reservations help.

My favorite is the prosciutto and arugula pizza. The combination is absolutely delicious and always…read morehits the spot. The staff are extremely friendly and attentive. They always keep my water cup filled, which I really appreciate. I also love their wine selection, especially the Bubbles from Oregon--it's an amazing wine! The atmosphere is another reason I love coming here. They play Frank Sinatra, creating such a relaxing and enjoyable vibe. And the dessert is definitely the best part! You have to try the Oreo cheesecake. During the holidays, they also come out with special cheesecake flavors, which makes it even more fun to visit.

We went here for lunch before leaving our hotel, the Venetian, for our flight home. Coming from…read moreChicago where we can get any kind of good pizza, I can attest to the fact that this place makes great neopolitan-style pies. The dining room is huge, clean and reminiscent of a classic New York Italian joint. We had a 16 inch mushroom and onion pizza and a salad to share. It was enough food for 3 adults and there were only 2 of us, so we took two slices home. Prices were expensive but on par with other places on the Strip and less of a rip-off than nearby competitors in the Canal Shoppes. An excellent choice if you want to stay in the area.