Yes, come here for dinner!! This restaurant was fantastic through and through - hands down one of…read morethe best we visited on the island. The elote ribs were such a fun and satisfying appetizer, and the ceviche was incredibly fresh, packed with flavor, and had such a great variety of textures. The cocktails were amazing too. But the gnocchi!! My partner and I genuinely agreed it was the best gnocchi we've ever had - and that includes all the restaurants we've tried on the mainland. Absolutely incredible. Oh! And all while having a beautiful view of the ocean. Highly, highly recommend. It was the perfect way to end a day at the beach. And a special shoutout to Juan for taking such great care of us and making sure we had a wonderful experience!

Service was abysmal- like worse than substandard, even for island time. 30 minutes after being…read moreseated, we still had no drinks in front of us and our waiter only offered 'specials' were appetizers.... Not going well for a Saturday night fine dining experience, right??? We were also told at that time we had to place appetizer and main orders at the same time -- keep in mind I've not yet placed a drink order... No seafood tower... it was retired on the menu yet we came almost 3,000 miles for it), and a fine dining menu that came super far from even being close to fine. No celiac options and while billed a great option for fresh inventive dishes, we found this place a huge let down and not willing to try. The front end staff needed a lot of help. The menu looks unrehearsed and neglected. I was glad to not spend my money here. Thankfully, we could leave before the $50 bottle of wine we ordered arrived. We went elsewhere!

Amazing restaurant. We've been coming to Puerto Rico for the last 20 years, and the cuisine never…read morefails to impress us. OKEAH in Fajardo was another one of those memorable places. The passion fruit mojito was so refreshing and generously sized. My husband and I ordered the tuna tartare and the seafood mariscos--both dishes were generous portions and absolutely delicious. Eduardo, our waiter, was very attentive and friendly. We enjoyed talking with him about the local area. On our way out, we were greeted by Ferdinand, who helped us cross the road. He also had a lot of knowledge about the area. If you stop by this spot, make sure you have a chat with these friendly staff members--they are a wealth of information.

First time in PR. I took my husband to this restaurant for his birthday. It was a beautiful…read morerestaurant lovely Terrace. Restaurant is in a general marina area which smelled horrible like sewage and raw fish though the restaurant was clean and neat. We ordered a variety of dishes. We got tuna tartare as an appetizer, which was pretty good. We gave it a 3.7 out of 5. Tuna was fresh avocado was tasty. Probably need something like a chip or crackers on the side, but overall relatively good. I got a strawberry margarita. That was absolutely phenomenal five out of five. The fried fish was red snapper my husband very much enjoyed it. Four out of five. I got the paella. It was wet a little bit mushy, but was full of lots of seafood. Calamari was a little bit overcooked, though three out of five. Service was wonderful. Everyone was kind, polite, helpful. Can't give half score so overall 3 1/2 out of five, but we gave a 4. Provecho

We grabbed lunch on the balcony at Mango Taphouse and Gastropub! This gave us a great opportunity…read moreto enjoy the beautiful weather, interesting views and experience a lovely fresh breeze. Overall everything that we had was good. The coconut shrimp was fresh, a decent sized portion and also tasty. The coconut rice bowl which I ordered was also good - the flavours from the various ingredients were good, but not as powerful as I would have hoped. Overall is was a healthy and light meal nonetheless- which was good as we were headed to the beach right afterwards.

We actually went to Mango tap house twice during our stay in Vieques…read more It's not necessarily the place to find the best puerto rican food but they do have really good food, a solid drink selection, and its also just a nice place to meet friends or watch a ballgame. The first visit, we had a few of the local beers and I also had a frozen monkey lala. I was informed it was the strongest drink they have and it tasted dangerously good (didn't taste boozy). Of the local breweries, we liked Ocean Lab. To eat, we saw someeone else get the onion dip so we had to also. It was soooo good. The 2nd visit we went after a day of beaching and were happy to be able to use their rinse-off station out front (such a cool idea). To eat, I had a buffalo chicken sandwich and my fiance had the chicken tendies with mac and cheese. All were really good but I think the best entrees at our table were probably the salads but everything was really good. Overall, somewhere I'd go hang if I lived in Vieques and would be happy to visit again. They did have the cleanest bathroom of any of the places I ate in all of Puerto Rico.

Our large party [adults & children] had a phenomenal experience at Pézkame in Luquillo [San Juan]…read more We called a few hours before to make dinner reservation and their process was completely seamless. They accommodated our big group perfectly, and the entire staff handled the seating and service without a single hiccup. When we arrived, our table was ready and made it easy for everyone to talk and enjoy the evening together. We kicked off the night with classic cocktails cultivated by our bartender, Samuel. The mixed drinks were nicely complimented with the coconut bread, fried cheese and an absolutely phenomenal tuna tartare which set the bar incredibly high for the rest of the meal. The absolute highlight of the night was bringing in our own freshly caught fish, a king mackerel. Reservation is highly recommended if you plan to do this. The kitchen prepared it three ways for us--into the most vibrant, citrusy ceviche, incredible fish tacos and seared mackerel steaks to absolute perfection. The multiple styles blew us away and tasted unbelievably fresh. Every other dish we ordered were equally spectacular. The Peruvian fried rice was packed with flavor and the octopus was perfectly tender. You can't leave PR without trying the plantains, which added the perfect touch of sweetness to our culinary smorgasbord. Our server, Johaneyshka was incredibly attentive and kept the entire evening running smoothly. To top it all off, the owner, Jose personally came out to our table to talk with us. He was super nice, deeply knowledgeable, and incredibly well-versed in the food and flavors. He shared his passion for a cuisine that nurtures the soul, fills the belly, and brings his culture to life, revealing it as the driving force behind his restaurant. That personal touch made our night feel truly special. If you are looking for a top-tier, local spot that blends Puerto Rican flavors with a Peruvian cuisine, cozy group dining, a place that will masterfully prepare your own catch, and treat you like family, Pézkame is an absolute must-visit in Puerto Rico!

The food was authentic and absolutely delicious. The waitstaff were friendly, and the inside has a…read morecheerful, comfortable atmosphere that makes you feel right at home. Everything we ordered was excellent--the fish tacos, ceviche, pollo chaufa, lomo saltado, and shrimp huancaína did not disappoint. Every dish was flavorful and genuinely delicious. We'd definitely come back! One minor negative was some nickel-and-diming on extras. When we asked for water for the table, we were brought five $2 bottles rather than tap water. We were also charged $1.50 for a tiny takeout container of hot sauce--about a ketchup packet's worth--to go with our two orders of fish tacos. Neither charge was mentioned when we asked. Not a big deal given how much we enjoyed the meal, but something to be aware of.

Lovely venue, great atmosphere, Nice decor. Excellent service food is amazing…read more Beet salad, bacalao soup, elote ribs awesome.

Had dinner at Sama my first night in Luquillo. It did not disappoint. While the menu is somewhat…read morelimited, my friends and I all found something that appealed to us. My husband loved the vegetarian Aloo Gobi. I loved the halibut with potatoes, peas and mushrooms. Friends got veal schnitzel and some Italian dish. Service was great. Got to meet Sama's resident cat. I can't wait to return. Oh and try the Smokey Waves for a cocktail. It was phenomenal.

Best grouper nuggets in the island! Service took a bit but everyone was friendly, food was…read moredelicious and made to order .

The restaurants in the Fajardo area near Seven Seas Beach tend to close early and they close even…read moreearlier than their posted hours so be warned to not wait too late for dinner. This was nice enough to accommodate us even though it was getting late. The server was very attentive and made recommendations. The restaurant was also decorated for Valentine's Day which made the ambiance really cute. I had the grouper with butter and the trifongo. It was all sooooo delicious. My husband had the chicken with cheesy cream which was also good. This place is great and I highly recommend it!

After the snorkeling experience when you get off of the boat there is a restaurant, Sabalos, and it…read moreis huge. You get off the boat hungry so it's convenient and it's good. Good service and very clean. You have access to changing rooms. So once you change you can eat here or you can head out. I got their empanadas and dessert and it was delicious.

Ly was an amazing server. Wonderwoman. Food was spot on…read more Mahi-Mahi was fresh and fantastic. Ambience was nice, difficult to find, have to go through a weird security check. Will definitely be back. Cheers

Primarily pastelillos but have other items like arepas, frituras, and seafood salads. But the…read morespecialty is pastelillos. About 20 different filling options: meat, chicken, lobster, shrimp, cheese, combos with cheese, guava, and even nutella... . Tasty, filling, and with a Medalla or 3, can't beat it.

This little shack is very popular since it's on the beach and people are hungry after a day of…read moreswimming and laying around on the beach in Puerto Rico. It's a hard life. What's nice about this place is that they offer a variety of the fried foods Puerto Rico is known for- alcapurrias (fried fritters) and pastelillos (empanadas). I ordered the pastelillos de jueye (crab), garrucho (conch- HIGHLY recommended!!), pulpo (octopus), and Pollo (chicken). The 2 favorites of mine were the conch and octopus because the chunks of meat were so ginormous! They were also flavorful and fresh! You can tell they weren't stored for a while on some shelf. They tasted like they were caught that morning. One caveat about this place is that if they run out of food, they will tell you it's about a 5-10 minute wait to make more. Not the case. It took them upwards of about 30 minutes to make it and they did not seem like they were in a rush to make it. That is a big put off. That's why this is only a 4 star review and not a 5 star. They'd make more business if they were faster.