Stopped in to Okeah for the one night we stayed in Fajardo. We had just traveled all day and were…read morestarving by the time we got there. Okeah delivered with delicious food and nice cold drinks. We started off with the snapper ceviche. You could taste the freshness in the snapper and had delicious flavor. My boyfriend ordered the personal paella. It was packed with so much flavor and seafood variations. I was just craving regular rice and beans with pana tostones and they had ALL of these options on the menu. You could taste the freshness in the beans and could tell they were cooked authentically. Definitely hit the spot for what we were craving our first night in PR! Not to mention the gorgeous view of the ocean while dining!

First time in PR. I took my husband to this restaurant for his birthday. It was a beautiful…read morerestaurant lovely Terrace. Restaurant is in a general marina area which smelled horrible like sewage and raw fish though the restaurant was clean and neat. We ordered a variety of dishes. We got tuna tartare as an appetizer, which was pretty good. We gave it a 3.7 out of 5. Tuna was fresh avocado was tasty. Probably need something like a chip or crackers on the side, but overall relatively good. I got a strawberry margarita. That was absolutely phenomenal five out of five. The fried fish was red snapper my husband very much enjoyed it. Four out of five. I got the paella. It was wet a little bit mushy, but was full of lots of seafood. Calamari was a little bit overcooked, though three out of five. Service was wonderful. Everyone was kind, polite, helpful. Can't give half score so overall 3 1/2 out of five, but we gave a 4. Provecho

We absolutely loved this place. Drinks we great. Food was amazing. Our server Genesis was friendly,…read moreknowledgeable and attentive to us. The restaurant was quaint, clean and the ambiance was cozy. I highly recommend this restaurant to anyone in the area. We will definitely return.

Very nice food, and cozy atmosphere. Like every service place in Puerto Rico, the service was…read moreEXTREMELY slow.

Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!

If you are looking for authentic PR food this is the place. FYI they are on island time but well…read moreworth the wait!! Highly recommend! Also got the shrimp ceviche, churrasco steak, all very good! Come here if in Vieques!

The couple I stayed with while I was visiting Vieques recommended this local spot, and we ended up…read moredining here for dinner. The interior was simple and cute, with a welcoming ambiance. We had some finger food for appetizers: Croquettes and Mozzarella Sticks. Both were quite tasty. Croquettes were satisfyingly crispy stuffed with yummy filling, served with an irresistible sweet and savory sauce. The Mozzarella Sticks had a flavorful crunchy exterior and amazing cheese pull. I ordered the Fried Pork Chop with a side of Yuca Mash with bacon and peppers. The plating was beautiful. This Fried Pork Chop was HUMONGOUS and impressive looking. The meat was tender, oh so juicy, succulent, and well seasoned. It was absolutely delicious! The Yuca Mash didn't have enough pronounced pieces of bacon and peppers throughout, so I wasn't the biggest fan. I was able to sample the Rice and Peas, which was cooked perfectly, fluffy, and wonderful. What a hearty meal! Service was excellent. Everything came out in a timely manner and we were well taken care of throughout our time here.

Omg wow talk about the VIP experience! Today is 1/1 and unbeknownst to us Carmen and her team here…read moreat La Resaca open their doors to everyone where when you walk in you receive a sampler plate of their ribs, pernil, arroz con gandules, salad and even dessert ! All on the house, this was an experience unlike any other I have had en PR it was like walking in to family, highly highly recommend that you come by and support this amazing business the food is outstanding and the drinks were even better than t

You must stop by La Resaca to have a passion fruit mojito !!! So refreshing...!!! House sangria is…read morealso good! Great atmosphere, LOVE the music ... salsa!!! Octopus salad was great! There is so much on the menu to order! We stuck with wings (tasty and fried to perfection), tostones and salad! Their mojo green sauce is amazing and, of course, garlic mojo and mayo ketchup are a must when having tostones! Omaris is very attentive and sweet!

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

The food is great good Puerto Rican food Great happy hour…read moreand a lunch special are the best from 11 to 3

The food here was good. The food and drink portions are large. The service was also really good…read more The only thing that wasn't great were the mojitos, as they were mostly juice and ice.

Amazing food and service! Personal favorites were the ceviche, elote ribs, hanger steak, and lemon…read moretart. Our server was very attentive and made sure we had a great experience. One of our favorite meals here in PR.

Sama was so good that we went twice during our Puerto Rico trip and honestly, I would've gone back…read morea third time if we had more time. This is a smaller, more intimate restaurant, so definitely make reservations ahead of time because seating is limited. But from the second you walk in to the moment you leave, the service is absolutely incredible. The staff makes the entire experience feel so warm and welcoming that you genuinely don't want the night to end. Huge shoutout to the chef because every single dish was executed flawlessly. You can tell that every detail on each plate was intentional and thoughtfully done. The standout dishes for me were the elote ribs, which were unreal, the grilled octopus cooked perfectly tender, and the ceviche con leche de tigre, which was bright, fresh, and packed with flavor. But the real star of the night was the whole branzino absolutely phenomenal. And for dessert? Honestly, you can't go wrong with any of the options. We ordered one of each for the table and genuinely could not pick a favorite because every single one was that good. Hands down one of the best dining experiences we had in Puerto Rico.