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    Recommended Reviews - Casa Nativo

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    Rose N.

    We shared 4 appetizers and the food was incredible. Also one of the best mojitos I've ever had. 10/10 recommend.

    Ice cream
    Miranda C.

    One of the best meals on vacation in Puerto Rico! Cute little restaurant in down town vieques! Upon entering a local chatted with me letting me know this is one of the only restaurants she will eat at on the island as it's authentic. She recommended I try a garlic sauce on my trifongo which was delicious! I also tried the coconut bits yum! The queso frito which was insanely yummy it was gooey cheese with a sweet jam under it a perfect pairing! The pricing was very affordable in comparison to other restaurants around and there was a limited number of free parking spots in front of the restaurant. Great service too! I'll be dreaming of the queso frito until my next return to vieques!

    Alyssa D.

    I am emotionallll. As a Puerto Rican who has not been here since I was four years old, this was my first full meal here in Vieques and I was over the moon. The chicken and steak tostones dipped in the sauce it comes with were a great start, as well as the Yuca and Cheese balls, but what really just hit me in the soul was the arroz mampostedo. It tasted just like mi abuelita used to make it and I was brought back in time. The servers were cool and the ambiance was relaxed. If you're looking for some true authentic Puerto Rican food, this is a great spot and I highly recommend!

    Snapper with Rice and Beans  Casa Nativo Vieques Puerto Rico.

    Terrible service. We walked in and stood for 5 minutes while a young employee just stared at us. I finally asked her if they were open to get a response. She said yes and sit anywhere. We waited 20 minutes before receiving our drinks. Young man who was polite did bring our drinks. We ended walking out. Terrible Would not recommend. Bad attitudes.

    Fried cheese balls
    Courtney E.

    Pretty good dinner option for the sleepy island of Vieques. Get there early. We arrived around 7:30 and by 8:30 they were encouraging people to not stay and order dinner because it would take too long to get food. We saw them purposely deter 2 different groups for no reason other than it was already 8:30 and food would take a while. Service was quick, friendly, and helpful. Rum punch was good if not overly strong. Their take on fried cheese was a great app to pair with the drinks, as was the chicken empanada. Main course was breaded shrimp with tostones which was also good, although the tostones could have used salt and there was none to be found. Overall a nice visit for dinner. We especially appreciated the few outdoor tables and people watching.

    Inside
    Mike M.

    This restaurant came highly recommended to me by two locals so I came here for dinner on my first night in Vieques. It is a rather small restaurant inside with a slightly larger partially covered outdoor patio in front. When I arrived they were very strict about checking my covid vaccination card. About two parking spots are available in front of the restaurant. Other than that it's street parking wherever you can find it. For some reason that night I decided to order a whole fish for dinner which is something I never do. I guess the island vibe was getting to me so I went with the Pescado Frito with a side dish of rice and beans for $28. The meal took about 25 minutes to arrive. I liked it but didn't love it. To be fair, this isn't my favorite way to consume fish and I debated as to whether to even write a review of my meal for that reason. I would have preferred to order a different entree but time didn't allow me to return to this restaurant. So I give a 3 for my meal but wouldn't be surprised if this is really a 4 eatery.

    Fried Pork with Arepas
    Sophie T.

    Originally, my family and I wanted to go to Bieke's Bistro next door, but they were out of most of their seafood, so we decided to go here. The staff weren't the friendliest and not very attentive either. However, the food arrived in a decent manner of time. Overall, I would recommend Bieke's Bistro over this place because the staff are nicer and the menu has the same dishes with more variety and higher quality. The Fried Cheese Balls with Guava Sauce was the best thing of our meal, it was so good! The balls were super crispy on the outside and ooey gooey on the inside. The guava sauce provides a slight sweetness making the balance between sweet and salty a match made in heaven.

    Owner has a NASTY attitude! If I could give it 0 stars I would! Worst restaurant, got appetizer, shrimp was uncooked, and flavorless, food takes too long after almost an hour waiting on main dish we asked the waitress how much longer and Owner comes out a few minutes later, basically throws a drink at our table and yells "it's free, don't worry your order has been cancel since it's taking too long, you can f*cking leave my restaurant now" so we get up to leave without saying anything then he starts yelling "I'm going to call the cops if you don't f*cking leave my restaurant " So I told him "call them so I can tell them how you rude you are being and we are not even on your property" He has a lot of negative reviews about his attitude! I'm not sure why Yelp doesn't show them but see for yourself. Avoid yourself the WORST experience and don't come here!!! If he treats paying customers like this, I can't imagine his workers! PS: I got food poisoning from the uncooked shrimp and now

    chicken empanada
    Steph W.

    We came in a for a late lunch at around 5:30pm and called in a reservation for an indoor spot. There is only one indoor table and several seats by the bar and along the window. This was our favorite meal on Vieques! I ordered a chicken empanada as an appetizer and the inside was very seasoned and outer part was buttery and soft. I also ordered the fried pork. This must be a local style dish because it was not what I was expecting! The actual seasoning was good but the meat bites were a bit dry and it was super filling. The service was great and the staff was friendly!

    Pina colada

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    3 months ago

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    Food was good. Service was as ok, they can use more staff. Try the tostones cup so good

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    2 years ago

    Place was nice for drinks and some appetizers Carlos was our server and he was amazing

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    Page 1 of 2

    Review Highlights - Casa Nativo

    She recommended I try a garlic sauce on my trifongo which was delicious!

    Mentioned in 4 reviews

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    Restaurante El Blok - Phenomenal skirt steak and rice with beans

    Restaurante El Blok

    3.7(119 reviews)
    6.6 km
    $$$

    We came to almost empty restaurant. 90% of the tables were empty…read more Hostess measured us from top to bottom and said that there is no availability for next 2 hours because she is expecting tsunami of clients... all that because we are black and white couple... Congratulations. I will make sure to let all my fiends know, that if they are looking for racist place in entire PR this is a place to go!

    We heard great things about this restaurant from online searches and our BNB owner - who claimed…read morethey had the best burger he's ever had. He's also a Philly native so he knows about burgers and cheesesteaks! We were excited to try and it was a rainy day in vieques. We had no reservations, but hoped to get one. We came when the restaurant opened. Hostess was downright rude and condescending. We were told our group of 4 could sit at the bar at 6pm since they are "booked". When I informed her that online I was able to make a reservation for 4 at 5:30 or 5:45pm, she rolled her eyes and said you can try if you want. So I did and was able to get a seat at a table for 4 by 5:30pm. Waitress was also rude. Maybe everyone was having a bad day? They all just started though? But with some jokes and kind words, I think the waitress warmed up to us. Food was phenomenal, some of the best food we had in Puerto Rico hands down. Drinks were also top notch. Prices were high but expected for where we were. Would have given 5 stars all around if service was significantly better. Which by the way, when we finished dinner, restaurant was still half empty.

    Photos
    Restaurante El Blok
    Restaurante El Blok - Pulpo.   This was amazing.   Ordered it no queso

    Pulpo. This was amazing. Ordered it no queso

    Restaurante El Blok - No tables available

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    No tables available

    Susie's Restaurant - Escargot

    Susie's Restaurant

    4.2(79 reviews)
    24.2 km
    $$$

    Susie's was a lovely dinner with a casual but beautiful open air garden/patio setting. We loved the…read moreambiance; especially the sweet cats that would wander around very politely asking for pets! The owner apparently feeds a good number of street cats and we loved the additional company. Our waitress (Heather maybe?) was incredible, giving us menu suggestions as well as tips for our visit to Culebritas we had planned for the next day. She was super friendly and we enjoyed chatting with her and learning a little of the history of the restaurant. The food was mostly amazing- we loved the escargot, it was a different preparation than I've had before with a sort of buttery herby sauce. Also loved the sides, the beans and rice were top notch and the mixed mash was very fun and interesting though a little dry without sauce- delicious with some sauce from other dishes. I heard very good things about the chicken and shrimp; unfortunately one star off as my husband and I bought got the Mahi-mahi and it was rather chewy and tough. The flavor was there but didn't really enjoy the texture. I would 100% go back and get the shrimp though!

    Susies is the best known restaurant on Culebra Island. They…read moreusually open on Thanksgiving but this year decided to open in October. Great idea? Wait to find out... We started with a bottle of wine similar to a Chardonnay. But let's talk food. I ordered the escargot. If you know anything about me it's that I absolutely love escargot. I will order them any where I can. I have tried them everywhere from NY to Ca and even Spain and Italy. Susies hands down wins in this category. The butter garlic combination is amazingly delicious. And they don't skimp on the escargot. There's plenty of them unlike other places that count them. The service at Susie's? As friendly and as personable as you want. Every one is happy and pleasant but then again you live on the best island that has the #3 best beach (Flamenco). I had the machi machi. Excellent choice! Plus the rice and beans which I grew up on, however they did not make them with sofrito which is really the secret ingredient to making them. But still delicious nonetheless. Over all, I'll continue to visit Susies each day every time I'm here. Since it was my birthday we ordered the Carmel cheese cake to go. Because some things need to be eaten in private. Shhh....

    Photos
    Susie's Restaurant - Your choice on the menu.

    Your choice on the menu.

    Susie's Restaurant - Escargot to die for. Award winning!

    Escargot to die for. Award winning!

    Susie's Restaurant - The beautiful open air interior of the dining area.

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    The beautiful open air interior of the dining area.

    Casa Nativo - tapasmallplates - Updated May 2026

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