The food was really good! Amazing staff, although I did feel like they ignored us and it was a pain…read moreto get a refill. I LOVED the setting and overall ambiance of the restaurant. This would've been 5 stars, however, the crawfish... the crawfish was either black/brown inside or really tough and chewy; which would've been not as bad cause everything else was good. I got diarrhea from the crawfish that I did eat... not pleasant.

Great food! I don't know what I was expecting, but this places was a pleasant surprise and the food…read morewas delicious. The butter garlic sauce was and I would definitely go back.

The Fish House in Peoria never disappoints! On my visit, I ordered the Broiled Neptune's Platter…read morewith Sweet Au Gratin Potatoes and broccoli, and everything was absolutely outstanding. The seafood was fresh, perfectly cooked, and packed with flavor. The sweet au gratin potatoes were a delicious twist on a classic side, and the broccoli was cooked just right. The service was friendly and attentive, and the atmosphere was welcoming and comfortable. You can tell they take pride in both their food and customer experience. If you're looking for quality seafood in Central Illinois, The Fish House is definitely worth the trip. I'll be back again soon!

Ordered carry out on a busy Saturday night!…read more 1. Grilled grouper sandwich with au-gratin cheesy potatoes. Extremely small portion. 2. Grilled Gulf shrimp dinner with asparagus and au-gratin cheesy potatoes. Nice sized and tasty gulf shrimp. The au-gratin potatoes are a 5 side. We were disappointed in the Grouper sandwich. Pricey dinner but quality seafood prices are expected to be high. We would be back for the gulf shrimp and au-gratin potatoes.

Long time favorite. Service is always consistent and good. Food is awesome as welll.read more

Jonah's Seafood House in Peoria is a wonderful riverside seafood restaurant. The Oyster Bar, and…read moreMarket & Bake Shop next door, are interesting places as well, but this is the crown jewel. The service was second to none, from the hostess/manager Angie, to my delightful waitress Macy. The view of the Illinois River augmented a warm but comfortably rustic setting. I started with an Espresso Martini -- 360 Vanilla, Kahlua, Tia, Espresso & Cream with three delicious coffee beans on top. The cocktail was remarkably flavorful and I am a coffee martini enthusiast. For an appetizer I indulged myself and ordered a staple of any high-end seafood restaurant; Oysters Rockefeller baked in the half-shell. This traditional mainstay was absolutely perfectly cooked with the added twist of bacon. (Everything is better with bacon). The main attraction outdid it all: South African Lobster Tail with a half pound of Alaskan King Crab Legs. I'll let the pictures speak for this dish: I LOVED IT!!!!! For dessert I had another libation -- a Milk Chocolate Martini 360 Vanilla, Dark Crème De Cacao, and Cream.

Food was good well. Served in a bag. Love crabs. Server…read morewas attentive. Could have been a little cleaner

This time we each got 1lb of snow crab. My wife enjoyed the medium spicy level. They no longer…read moreallow corkage but they do a generous pour of the glass of Pinot Grigio wine.

We celebrated my wife's birthday at Saffron Social, and the entire evening was exceptional…read more The food was outstanding from beginning to end. The steak was excellent, the lobster ceviche was creative and delicious, the carpaccio was beautifully prepared, and the scallops were truly extraordinary. The bread pudding dessert was the perfect finish to an already remarkable meal. A special shout-out to the manager, Mike, who was incredibly gracious and welcoming, and to our waiter, Adrian, who was absolutely wonderful. Adrian was attentive, charming, knowledgeable, and a great conversationalist. He made us feel genuinely special and was a big part of what made the evening so memorable. I lived in Los Angeles for more than 40 years and have been fortunate enough to dine at many highly regarded restaurants in the U.S. and around the world. Saffron Social deserves to be noticed in that company. This was not simply a very good meal for Central Illinois, it was an exceptional dining experience by any standard. Most importantly, my wife had a wonderful birthday, and we talked about the meal the entire drive home. Saffron Social is absolutely a restaurant worth seeking out, and we are already looking forward to returning.

I came here for a birthday dinner and had an excellent experience in the party room. I tried the…read morefish and chips and my husband tried their Caesar salad with chicken. Both pretty good! We came back for a date night and the dining room is so beautiful and romantic at night. My photo of the Chicken Saltimbocca isn't good but the food was! My husband had their burger and lobster bisque with a smoked old fashioned. Excellent portions and food quality.

Got like 6 plates. One of the best Chinese buffets I've ever been to. Peanut chicken 5/5, pepper…read morechicken 5/5, Mongolian pork 5/5, general tso's 4/5, orange chicken 5/5, sushi 4/5, deserts 3/5. Would definitely come back and highly recommend

Review Visit: November 12th, 2016…read more I wonder if they have a Peoria Buffet in Hong Kong... ha. Ok, lame jokes aside, I may have found a new love at this buffet. Jalapeno Pepper Chicken. Soooo good. I generally get General Tsao's (or Tso's) because it is supposed to have a nice spicy kick to it, but this takes the cake. General is hit and miss at places on spicyness, but I think Jalapeno Pepper Chicken would have a consistent spicy kick due to the... well, peppers. A few of the items on the buffet were meh. The sweet and sour chicken was a bit dough-y. Sugar biscuits had clumps of sugar instead of it being evenly distributed. General Tsao's was not spicy, but was still good. We came here for my friends birthday and I am pretty sure I have been here before to eat. I know my friend comes here at least once a week to get food to go. Yup, they sell food to go. Probably charge by the weight of the container? I don't know. I typically don't add buffets to my travel list. Why exactly? I don't have a specific reason, really. But I've added this and Grand Village Buffet now, so there are exceptions to my rules. This one is a bit pricey. The price for a dinner on a Saturday night was $15 and change. All in all, a pretty good buffet. The service was prompt. Selection was decent and plentiful despite them closing 90 minutes after we got there. Online reviews are hit and miss, but that seems standard for any Chinese buffet/restaurant.

Stephanie the server went above and beyond the word waitress…read more water refills were timely but not interfering with our conversation Truly genuine personality and so attentive to everyone at our table for 8 people-will be returning soon for the great food and good times

Went here for our 30th anniversary dinner, which was very good. We had Carl as our waiter, and he…read morewas a joy! Always love the warm bread with honey butter, along with a nice salad to start. I had the filet and lobster tail. My filet was cooked to a perfect medium-rare, and my lobster tail was a generous size. I also enjoyed a glass of white wine. My hubby had the baked stuffed shrimp, which he enjoyed. I had a slice of Key Lime pie for dessert to top off an enjoyable meal.

Great place to eat and meet. Great food, good drinks, good atmosphere…read more Since they require me to do 85 characters in order to post, I'm just gonna go blah blah blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah blah blah blah blah blah blah blah

The food was very flavorful, the shrimp were fried to perfection. The shrimp & grits appetizer…read moreincluded fried balls of grits, which was a very nice touch. My waitress was very nice to me, although I didn't catch her name. But all the waitresses were very nice to all the customers. It was a nice vibe. The decor was heavily inspired by Louisiana culture & was a nice place all around. I'd def recommend.

Good selection of food on the menu for something different to suit your taste. Check out the menu…read morein advance. The service is adequate to excellent depending on your waiter or waitress. The atmosphere is pleasant. Well lighted. You must climb steps to get to the second floor which makes it hard for the disabled. Other than that fine.

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

Great food here. Get the octopus balls. They are crazy good! Phó is wonderful with different…read moreselections.

Delicious Pho option in Galesburg, we ordered Chicken Pho, Seafood Pho, egg rolls, spring rolls and…read moresmoothies. Our favorite was the Chicken Pho and the egg rolls. Chicken Pho was fresh and very tasty with high quality sliced chicken. The eggroll was very Chrispy with delicious sweet sauce. Restaurant was clean with good service. They also have lunch specials on the weekends. Highly recommend, thank you