Their bread is amazing! The bread is fresh and the chocolate conchas are amazing, very nice…read morecustomer service as well!! Bread tasted very fresh, highly recommend this place!

Delicious pan dulce! This place is a little hidden at the oval next to the noodle house. They make…read morefresh pan dulce every few hours, and the workers are so sweet. It's cash only. Give them a try and stop by!!

Yah, it was great. The spinach thing was awesome and the coffee was good. The funny thing about…read morethis place is all the locals. Man, this place is very friendly. Everyone says high to you assuming you're a neighbor.

There is a lady that works here during the week in the mornings that is really rude, I have had…read moreother people tell me the same about her and her bad attitude. I do not support this location and will avoid it and I will tell everyone I know to avoid this Donut Factory.

friendly and homey atmosphere and country setting good country food and delicious pieread more

I stopped by The Runway Cafe with two friends as our first stop before spending the day at Sequoia…read moreNational Park. We visited on a Saturday morning and had to wait outside for about 10 minutes before a table opened up, which honestly made sense once we saw how busy the place was. The food ended up being exactly what I wanted before a long day of hiking. I ordered the Breakfast Bowl, which came with a half order of biscuits and gravy, one egg, and two sausage links. The portion was perfect for me since I don't like a huge breakfast, but it was still really filling and tasted great. The service was excellent. Our server was super kind and friendly to me and my friends, and the whole experience felt very welcoming. It had that small-town breakfast spot vibe where it feels like all the locals come to start their day, and even as visitors we felt right at home. The ambiance really adds to the charm. The dining area is a medium-sized room packed with as many tables and chairs as it can fit, and every seat was filled. It felt lively in the best way and showed how popular the place is. The restaurant is also located at a small airport, which makes the setting outside pretty cool and unique. Overall, the food and atmosphere were perfect for a breakfast stop. That one meal kept me fueled through our visit to Sequoia including an 8-mile hike, which honestly surprised me. I will definitely come back if I'm ever in the area again.

Variety of fresh made bead and not only that but the lady at the register was very nice to talk to…read more We came specially from a TikTok video about them selling the mini pumpkin conchas but they were sold out at 10 am the place smells amazingly good they even have coffee! They have small tres leches cakes, flan, and jalapeño and cream cheese bread so delicious! I will definitely come back again!

This is my go to panadería in Tulare. The best bread never disappointed with the quality.read more

I've been coming to Valhalla since I was a kid, back when they were located on Main Street. Now…read morethat I am an adult with my own family, we don't often dine out for breakfast, but when we do, Valhalla is my favorite spot. Lots of great places with great food, and friendly staff. But what makes Valhalla really stand out from the rest, is their in Äbelskivers (common spelling). They're basically little pancake balls, which you can get with a variety of jellies and powdered sugar. I like all the jellies and apple butter, with powdered sugar on top of the jellies. They're really outstanding. My two favorite dishes that I tend to switch between each time I visit are their Chicken Fried Steak and eggs, which is always delicious, and the Rande Omelette, named for the founding owner's husband. My family all have their favorites, like The Danish Breakfast, whilst some just simply order the (5) Äbelskivers, by themselves. The staff is always friendly, the restaurant and bathrooms are always clean, and the service is always fast. Valhalla also has a gift shop with lots of great items to peruse whilst you wait for a table (which usually doesn't take long), or after you've enjoyed your meal. They have a couple of different rooms for dining. One where you can have the room all to yourself if you have a large party, and another that used to be the (kids) "Train room". This room had a little Thomas the train and little toys and activities like felt boards and whatnot to keep kiddos entertained. My kiddos are grown, so I don't know if they still have that room set up for families with small kids or not, but it is a separate room off from the main dining area. There are two 1-seater bathrooms, off of the main dining area, and another bathroom closer to the entry/gift shop area. There is a small parking lot, but if that is full, you can usually find parking on the street out front, or there are a couple of free parking lots nearby. If you've never been to Valhalla Restaurant, in Visalia, you should absolutely check it out, for a unique and delicious breakfast experience. Oh, and they close at 2 PM, so breakfast and lunch only.

Valhalla is one of those places you find on Yelp and think, Alright, the name alone deserves a…read morevisit. You expect Vikings, longships, maybe a horn of mead. Instead, you walk in and immediately wonder if you've stepped into the wrong business. Shelves of trinkets, cards, and knick‑knacks greet you first, a full gift shop, and for a moment you're standing there, confused, scanning for a hostess who never appears. Then you notice the sign‑in sheet. Write your name, your party size, and wait. It feels old‑school, almost nostalgic, like something from a diner that's been around long enough to earn the right to do things its own way. When they call your name, you're led through what feels like a maze, rooms inside rooms, hallways that twist, tables tucked into corners, and finally a dining room decorated with a Viking boat and family portraits that look like they date back to the mid‑20th century. It's quirky, unexpected, and strangely charming in a way only small‑town institutions can pull off. The staff is kind, the sort of people who've probably worked here long enough to know half the regulars by name. The placemats are printed with ads for local businesses, a reminder that this place is stitched into the fabric of Visalia. The menu is a long laminated sheet, the kind you flip over once or twice just to make sure you didn't miss anything. I ordered the keto plate, bacon, sausage, three eggs, and a small bowl of cottage cheese topped with avocado slices. Simple, straightforward, exactly what it says it is. The eggs were room temperature, which took a little of the comfort out of the dish, but everything else was fine. Not great, not bad, just breakfast. Valhalla is interesting. The name promises Vikings, but what you get is an American diner wrapped inside a gift shop, wrapped inside a labyrinth of rooms. It's the kind of place you try once because curiosity brought you there. Whether you come back depends on what you're looking for. For me, this was a last‑minute solo brunch, a little adventure, a new spot to check off the list. And in that sense, it delivered, an experience, a story, something worth writing about.

Driving Home to Grover Beach I happen to stop at this location. The food was excellent the staff…read morewere friendly, the atmosphere was inviting. I wouldn't hesitate to go again if I am in the area.

It wasn't bad, it was super packed so it did take almost an hour to get our food. The waitress was…read moreso busy we weren't offer refills, so we ate most of our food without anything to drink. It's a small restaurant so it felt super tight, you can hear everyone conversation. The food, was ok. I did order the biscuit and gravy and did not like it. Thats usually my go to everywhere I go but it just wasn't it. The country potatoes are just potatoes fried. They were good tho. Over all I tried and probably would not return. The price is great tho, so if you're just looking for super inexpensive and have the time, I'd say give it a try.

Small business, beautiful açaí smoothie, cute small salad…read more Kind cashier and cook. Great flavor for the açaí- was $7. Well worth it. Not too sweet, very light and refreshing on a hot day. Nice but small salad for $7- Got the Santa Fe.

Santa Fe Salad Wrap (Tri Tip) - I very much enjoyed my wrap. It was so flavorful and tasty! At…read morefirst I was kind of worried because it seemed like not a lot of meat in there, but I get that the food is suppose to be under 500 calories. Anyways, it filled me up and I didn't feel sluggish or stuffed after finishing it. I'm definitely coming back to try something else because everything sounded great on the menu!

Do you like sweet, or savory, or both?!The Kolaches at Stuffed Buns are incredibly delicious…read more Crystal, the owner, has perfected her own proprietary dough recipe over years of baking and her kolaches are SO.GOOD. Thank you, Crystal, for being such a wonderful new addition to Downtown Visalia! I appreciate your baking skills, your hard work, your fantastic customer service, your attention to detail in your perfect little bakery, and your community advocacy! -She sells out most days, folks, so get there early! Thanks for bringing a little bit of TX to Visalia, Crystal! (Also, her dirty sodas and coffees are yummy!)

I had the chance to go back and enjoy more of these delicious buns, and they are every bit as…read moreflavorful and made with love as I remembered! This visit also included my very first dirty soda. I'm usually not much of a soda person, but I could honestly drink these every day. Jennifer recommended her favorite dirty soda, the Southern Charm, made with Dr Pepper, vanilla, coconut, and sweet cream. She told me it tastes similar to root beer, and she was absolutely right! It was smooth, refreshing, and incredibly good. I already know I'll be back to try the Beach Bum and the Pinkity Drinkity next. For the sweet buns, I picked the Main Squeeze and the Happy Camper. The Main Squeeze is the perfect summertime treat. The bright, sweet lemon filling paired with the rich cream cheese is an incredible combination, all tucked inside their soft, fluffy bun and topped with an amazing buttery crumble. Every bite was perfection. The Happy Camper was an instant favorite with the kids. The creamy Nutella filling, toasted marshmallow, and crunchy Golden Grahams create the perfect combination of gooey, sweet, and crunchy. It tastes just like a campfire s'more in bun form! For the savory option, I chose the Gravy Train, and it did not disappoint. The fluffy bun is filled with creamy breakfast sausage gravy and topped with thick, delicious candied bacon. It has everything you'd want in a breakfast bun. Every bite was packed with flavor. Speaking of the candied bacon...it's absolutely amazing! Thick, perfectly cooked, and not dried out at all. They mentioned they had accidentally put candied bacon on top of the Rise & Shine bun, and honestly, I think that "mistake" worked in my favor! It should definitely become a permanent menu option. Overall, Stuffed Buns continues to live up to its fantastic reputation. The atmosphere is warm and welcoming, the staff is friendly, and you can tell they genuinely care about every customer. Owner Crystal is approachable, down-to-earth, and has built an incredible team. If you haven't stopped by yet, you're missing out. This is absolutely a place that deserves a visit!