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    Jin Bar

    4.0 (26 reviews)

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    Beet & Ricotta Salad with grapefruit and honey sherry vinaigrette
    Vanessa M.

    I used to work at Anju and Jinhee Lee used to visit Roy Oh often, so this visit was a must! Situated in a quiet area down 4th St NE where nothing else is open, inside was flourishing with craft cocktails and social buzz with only a couple small tables available. We ordered beet and ricotta salad to start, which was fresh with the perfect amount of citrus. Then had Angus beef short rib which was cooked medium in a rich pear soy jus and a side mash with veg. I absolutely love black cod which is why we didn't do the tasting menu so we could try both mains. It was super buttery soft roasted in a kaffir lime and curry sauce with just the perfrct amount of spice. All dishes were top notch! Which met expectations when you see Jinhee's awards and accomplishments For dessert we had the chocolate mousse truffle cake and the twisted doughnuts I would like to sit on the other side where there is an open kitchen to watch the action, but we were on the bar side which was also a cool vibe Highly recommended

    Bulgogi pizza
    Susan L.

    On our visit to Canada we had dinner at Jin Bar. My husband had read a review about this place and also as Koreans we can't pass up an opportunity to eat KFC (Korean Fried Chicken) although here they call it JFC (JinBar Fried Chicken). Lovely space in a historic building with hjgh ceilings and tin ceiling tiles. Loved the atmosphere and decor. Very hip and fun. Not traditional Korean food like in Flushing NY but definitely Korean themed sauces like gochijang and items like rice cakes. The chicken is the star at this place. Crispy and battered perfectly. Brussel sprouts with garlicky sesame and red pepper/honey? flavored roasted beautifully. We tried the bulgogi pizza which was very good but not the star. Topped the meal of with soft serve ice cream. Would highly recommend while in Calgary!

    Cocktails
    Lucy S.

    Street food inspired with a fine dining feel. Jin Bar over delivered. I guess you can never go wrong with Korean fried chicken, especially when it finds its way onto a pizza. There's definitely been buzz around Jin Bar considering the head chef/owner Jinhee Lee was on Top Chef Canada. It was cool to see her cooking up a storm when we were visiting, almost making you appreciate the experience that much more. RATING: 9.5/10 - Jin Bar Always start with cocktails. I ordered Mu-ung-hwa upon the server's recommendation and little did I know it was exactly what I needed. Hibiscus gin, lime, raspberries, it was refreshing and had the perfect amount of citrus-- kinda reminded me of a margarita without the tequila. My sis ordered Jin Jin mule and absolutely adored it. We ordered an array of dishes, the first one being the savoury & tangy boneless fried chicken and OMG, it was finger lickin' good. The chicken was so moist and perfectly breaded, then add the sweet sauce and it was out of this world-- sticky, crunchy, and full of flavour. To add into the mix, we decided upon a half and half pizza--part Korean beef bulgogi, part fried buldack. Two notes: one, being able to have two different types of pizza in one is always brilliant and two, fried chicken on pizza should always be a thing. The dough was perfectly soft and the toppings were reminiscent of different bites of Korea. Last but not least, the sauteed kimchi mac & cheese. The kimchi brought a new dimension to this classic. Cheesy, rich and a slight acidity from the kimchi this worked perfectly. Also important, our server was lovely and guided us to everything we wanted. I love the vibes at Jin Bar. Not much left to say except... I RECOMMEND!

    Traditional chicken with jalepeno soy sauce
    Tanya K.

    I waited so long to come here and the hype was so not worth it. . We got in pretty quick and the vibe is nice, good layout, but kind of loud and the service was slowwww. . This is the first time in a long time I'd been somewhere and they never did a quality check. We just ordered drinks and chicken and then decided it wasn't our vibe. . 1) espresso martini - gross and didn't even get a chance to say something, nor was I interested in trying, quite frankly. ($11) - don't recommend. . 2) Trolly 5 -(9$) delish and would recommend. . 3) traditional chicken with jalapeño soy. (16$ +1.50$ for sauce) - very tasty, but not worth 17.50$. . Overall would not go again and don't know why this was rated so high or raves about.

    Johnny L.

    Excellent Service Excellent Food Fun Food Very nice Decor Chef / Owner was work hard on the line, which was fantastic to see, cuz she cares. Five thumbs up

    Ahi Tuna Crudi

    Really enjoyed the fried chicken and the Ahi Tuna Crudo. Great atmosphere and service as well.

    Korean fried chicken, Jalapeno and Soy flavour
    Don K.

    Brand new restaurant in Bridgeland. The fried chicken was amazing! The skin was so crispy and light. Not heavy batter like some places. Chicken was juicy! Price for 3 piece is $15, so on the high end for fried chicken in calgary. It was there pop up event today, so I ordered pick up and waited 5 min when I got there. Cant wait to sit inside and dine!

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    5 years ago

    Best fried chicken in YYC! The beef bulgogi pizza is also incredible, as are the tacos. The staff is very friendly.

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    Jin Bar - bars - Updated May 2026

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