They have breakfast, lunch, dinner and ice cream here! We got the Brooklyn Bridge and Breakfast…read moreCorned Beef Hash platter which were both delicious. The Brooklyn bridge sandwich had so many grilled onions, lots of mayo and was the star of the meal. I will order this when I come back next time. The corned beef hash was also good and had grilled onions and peppers in it. The portion size was huge, I had to take most of it home. We also got a half side order of latkes. Parking in the back. Chill vibes inside, no need to dress up.

Mike's Deli at Lazy Sundae was definitely a lot busier than we expected, but it seemed like a…read morepretty solid little weekend spot. I ordered the chicken cheesesteak which was good. Not the best I've ever had, but definitely good, and the fries were probably my favorite part. My boyfriend wasn't a huge fan of his order though, which was something along the lines of eggs, bacon and French toast. The ice cream seemed to be a really popular option and honestly looked good, but we decided to skip dessert since it was still pretty early in the day. I also noticed a little "Keep Austin Weird" sticker which made me smile. Clearly I keep finding little pieces of Austin everywhere I go in the DMV lol. Overall, I'd say it's worth checking out. We weren't completely blown away by everything we ordered, but I liked the vibe enough that we would definitely try it again just with different menu choices next time.

Yes....whenever I'm out here in Va side or close ....It's a beacon to stop by and actually treat…read moreyourself for something out of the past ...wanting now. A hidden meal...unknown but remembered always from 80s. The Virginian sandwich.....ohh god ham turkey bacon cheddar mayo with a side onions . It must requested and enjoyed always.

EDITED (see below)…read more WAY overpriced. Reuben was good, but meat lacked seasoning. Seriously?! At these prices!!! It was scorching hot when it comes out. Never had to wait for a deli sandwich to cool down before eating. Really disliked having to stare at my sandwich at a deli of all places, waiting for it to cool while I'm starving and the lunch clock is ticking. I got places to go. The thin bread falls apart too easily and combined with the pizza-commercial-like cheese pull after each bite with cheese hanging from my mouth to the sandwich, it was functionally very MESSY and difficult to sandwich to eat. I don't like eating sandwiches with a fork. And dont get me started with $10 small sized milkshake. It was an absolutely average milkshake. With a thin straw easily clogged. These prices are INSANE!!! I knew the prices were high going in, but I thought the quality and portions would match. There is a significant disparity between them, and I should be getting twice the amount of sandwich for these prices. Lastly the whole flow is very weird. The interactive website-menu is a disaster and confusing. It took over 10 minutes online just trying to find the menu before I arrived thinking I'd order at front counter and instead was told to take a seat. This really doesnt call for a waitress, an unnecessary markup (tips) to an already insanely expensive meal. Its like pseudo restaurant but its really just a deli sandwich shop. EDIT to owners reply: For a deli sandwich to be piping hot is unnecessary and its not a good thing. It suggests poorly trained cooks. It was a warning for other customers so they don't burn their tongue like I did on a freaking deli sandwich. Instead of leaning into the free customer feedback, they chose to brag about their flaws. So the problems are admitted features, not flaws, and further supports my evaluation. "Tiny portions relative to price." Does that make it more clear? While owner glosses over the huge portion sizes in photos on website/menu that are false advertising, and photos were only reason I thought the high prices might be justified before coming here. I only saw the actual (tiny) portion size when my food was delivered that I realized menu photos online had deceived me and the prices were insane for that reason. $21+ for a 1/4 lb half deli sandwich!?!? Insane! And centimeter-thick bread slices are also considered tiny portions. Nobody disputed weight of meat. Strawman. And it wasnt obvious the weight of meat on the already mentioned difficult to read website. Nobody's reading the fine print on a menu!! If it wasn't clear for me its likely unclear for others. should not have a cheese pull that requires utensils on a sandwich. Should not need utensils to eat a sandwich. Deli sandwiches shouldn't burn your mouth. And nobody disputed your sandwiches weren't "cooked fresh". Strawman.

Review for delivery only. Excellent sandwiches at great prices! The chicken Philly is hot, fresh,…read moreand one of the best I've had anywhere. The BLT is equally awesome and I'm looking forward to trying many other items from this place. Delivery is fast and you can call in your order or place it online. There's a couple of tables inside but plan to get it to go or delivery mostly since they're really more of a takeout place. This place seems like it's been around forever and there's a reason for that, amazing sandwiches at affordable prices. This place is a total hidden gem and you can't go wrong here. One warning to my fellow mayo haters, many of their sandwiches come with that awful condiment by default so be sure and specify "no mayo" on your sandwich so it isn't defiled by that awful stuff.

I called to place a pickup order. At least according to the person I spoke with, Fairfax Deli &…read morePIZZA doesn't make pizza anymore.

Delivery review ahead!…read more I have not yet visited this place in person so I'm unsure how it is inside and how the service is. Delivery: well packaged for a long trip to DC and it remained fresh and hot. Food: Sweet potato tater tots El Lomo Saltado Both of these selections were AMAZING! The sweet potato tater tots were genius! Perfectly prepared, packing flavor in each bite. The El Lomo Saltado was DIVINE! Allow me to break down the flavors: Biscuit: gosh this biscuit was buttery and soft. And yes, the juices from the steak did not make it soggy. But back to the biscuit...the top was flaky and the inside was soft! Soft and buttery. Egg: I asked for a well done fried egg (the main dish contains over easy) the egg was perfectly cooked and delicious. Steak: the steak pieces were generous and the seasoning on the meat...dangerous! There was a slice of provolone cheese melted on the egg and the sandwich also contained pieces of potatoes and tomatoes inside. All of the flavors in this biscuit meshed together so well, making this a reallllllllllllllly good sandwich. Now I'm sold! What other fun dishes can I try on their menu?!

Preservation Biscuit Co. is such a standout and definitely worth the drive…read more I ordered the el lomo saltado and it was incredibly yummy--rich, savory, and perfectly balanced, with tender meat and bold flavor that really hit the spot. The surprise star of the meal was the tater tots. They were genuinely divine: crispy on the outside, fluffy on the inside, and dangerously addictive. Every bite was satisfying. The food feels thoughtful and well-executed, the kind of place you keep thinking about after you leave. Definitely worth a visit, and I can't wait to come back and try more! The service was down to earth and the shop is quaint. You might need to wait for a seat to open, but it moves quickly!

Authentic German foods! Everything is very good and really good! Sausages are authentic and the…read moresides are delicious!

Hi everyone, just wanted to leave a review of German Gourmet on Columbia Pike…read more Before I begin, I want to identify what the ingredients are for a classic Reuben. You'll need two slices of seeded or marble rye bread, about six ounces of thinly sliced corned beef or pastrami, two slices of sharp Swiss cheese, roughly a quarter cup of well-drained sauerkraut, and two tablespoons of Russian or Thousand Island dressing. A little butter for toasting the bread and optional spicy brown mustard round it out. That said, what I actually received was the absolute worst Reuben I've ever had in my entire life. They used ham instead of corned beef or pastrami, an insult to the name. The Swiss was bland and low-quality, not sharp at all. There was no mustard, barely any Thousand Island, and I couldn't even detect any sauerkraut. The bread wasn't toasted, and they still charged me $12.50 with tax. If this is what passes for a Reuben at a supposed German delicatessen, save your money and go somewhere that actually knows what they're doing.

This place is awesome! About once a month, when I worked in Arlington, we would go here for lunch…read more They were pretty quick with the subs and really quick with the slices. Life hack - I would visit here to get their sauces and fresh/fresher pasta which really makes a difference when cooking for your girlfriend. She did know that I picked it up there from time to time. Some of it was frozen and could be thawed in the fridge overnight and it was easily warmed up in a pan and it would make the house smell like a home cooked meal. Occasionally my best half and I would come by after work for a sub or some pizza and sit outside while the world went by. That was 20 years ago when Arlington was a little slower paced. However, in 20 years, not much had changed. The food was still great and they had unique foods and dishes as well as amazing subs and pizza.

It is such a cool atmosphere inside! I love that it was basically a full-blown Italian market so…read moreyou could buy pasta or wine or Italian snacks. They serve delicious, looking ice cream there, pizza, and sandwiches! My friend and I got two sandwiches, and the large is definitely enough to eat one day and see the rest for lunch the next day. Really good price for how much food you are getting.

If you want a real Vietnamese bánh mì, Banh Mi DC is the place to go. We've had too many bánh mì…read morewhere it's mostly bread with barely enough meat or vegetables, but not here. The proportions are on point, with plenty of filling, fresh vegetables, and great flavor. Don't be surprised if you see a long line. It's pretty common, but don't let it dissuade you! The service is fast and the line moves quickly. Definitely one of our go-to places when we're craving a good bánh mì. Worth the trip and worth the line!

Ambiance: this is an OG banh mi establishment. They have a counter to order and pay for your…read morepurchase. Service: very quick service! Food: one of the staples in the DMV!! I usually order at least 2 and have the pickled veggies on the side so it doesn't make the sandwich soggy the next day when I eat it for lunch.

So many delicious options - cakes and cookies and dinner rolls and pretzels and brats! Huge…read moreselection.

This was the bakery in my dad's old neighborhood. I came with him often and instantly thought of…read morehim and the days he would bring us here for a treat. The eclair was my favorite this visit; the Boston crème and the pastry was yummy. The Napoleon cream was different than what I'm used to and the icing thick and quite sweet. The customers service was prompt.

For the affordability, Best Buns Bakery & Burgers I thought was definitely worth it. When trying to…read morefind places that have a rosemary loaf, we were recommended to check out Best Buns Bakery & Burgers. We came here a couple of times and both times we found ourselves pleased. We were told that this bakery basically does the baking for a chain family group. So, knowing that we wanted to check this place out. They have different types of baked goods and loaves that you can purchase along with sandwiches and your usually coffees. This is connected to a restaurant right next door, and so it's a quick in and out if you're in a rush. Or if you want to sit around and have your baked good and then leave, there's seating as well. I had a breakfast sandwich and it was affordable.If you're looking for somewhere simple I would definitely recommend to check this place out.

Nice cafe with good sandwiches, hand-cut fries, baked goods, lemonade. There's plenty of indoor…read moreseating with some outdoor seating, and a good, casual brunch spot for hubby and kids. The Avocado Toast with egg was good, but nothing particularly special. I enjoyed the English Sourdough bread and bought a loaf of it. We devoured the hand-cut fries. The 4 bite-size Ozzie Rolls were fun to try. The Chocolate Espresso Chew Cookie was moist and fudgey, sweet ending to our meal! Plain Croissant was standard. The Pink Drink with housemade syrup, coconut milk and strawberries was refreshing and tasty. It was my pick from the Strawberry Lemonade and Dragon fruit Lemonade. The Lemonades were a bit too sweet. I ordered the food to dine in and it was packaged to go. I wish the food could be prepared for dining in. It's a pet peeve of mine to see all of the grease oozing out of fries in a brown bag. There were also Styrofoam plates and plastic straws, wish there were more environmental-friendly products. Might be back for brunch if there's a dine-in option.

I ate at Call Your Mother for the first time and it did not disappoint. I loved the cheery decor…read moreand all of the menu options. This location was very busy on a Sunday morning, but we only had a short wait to get our food. There is very minimal seating, so be prepared to take your food to go or be sitting surrounded by standing people. Overall, delicious and I would go back.

I was really craving a bagel sandwich this morning, so I made a quick drive over to Call Your…read moreMother in McLean for a quick bite. The interior has its signature pastel pink, yellow and blue colors, with a few tables for seating. I ordered immediately upon arrival and waited about 5-10 minutes for my order. THE ROYAL PALM - 12 The salmon lox is my go-to bagel order, and this is their version of it. Instead of an everything bagel, I swapped it with a cheddar bagel. Unfortunately, the bagel was a bit stale and hard to chew, which was disappointing. On the bright side, there was a good amount of smoked salmon. The onions weren't very pungent but added a nice crisp texture. I requested light cream cheese, but it wasn't spread evenly -- a lot of it was just stuck in the hole of the bagel. All in all, I wasn't particularly impressed with the quality of the bagel today. If I return, I really should encourage myself to try a different bagel other than the salmon lox to see what's out there. They also have a few melts on the menu that looked interesting.