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    Jim 'N Nick's Bar-B-Q

    4.2 (15 reviews)
    Closed 11:00 am - 9:30 pm

    Jim 'N Nick's Bar-B-Q Photos

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    16 days ago

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    16 days ago

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    3 months ago

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    21 days ago

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    2 months ago

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    2 months ago

    Ok , I got the spare ribs and they are way to salty, but the stuffed potato with pulled pork was good and Mac & cheese was good

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    24 days ago

    Delicious nachos and pulled pork. The service is amazing! Macaroni and cheese is top tier.

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    4 months ago

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    3 months ago

    Good food great service a little pricey but worth every penny would highly recommend.

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    Review Highlights - Jim 'N Nick's Bar-B-Q

    Had marbled sliced brisket and jalapeño cheddar sausage with collard greens and Cole slaw.

    Mentioned in 3 reviews

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    Hatchers On Target BBQ - Collard Greens

    Hatchers On Target BBQ

    4.7(109 reviews)
    1.1 mi

    Oh my word! We drove up and the parking lot was empty. For a split second we thought twice about…read morestopping. I'm so glad we went in. The lunch rush had just finished and the staff were so kind. We started with the Pork Rind Brisket nachos and they were BEYOND delicious. My husband had the smoked sausage and brisket plate, and I had the chicken. Everything was cooked to perfection. There is plenty of seating with TV's around. 100% give this place a stop.

    We have been attempting to come here for several weeks.. they have great hours it just sells out…read morebefore we can make it over or we decide on a day it's closed. It's a me issue. Very clean restaurant with military theme. The owners and operators are super friendly and kind. We ordered from the menu and found a seat. Self serve drinks which I love. They make all their sauces in house so it was hard to choose when ordering. The bbq was very good and came without sauce so you can add as much as you would like. They indicated a website will be in the works.. which I love knowing a menu before visiting. They also may eventually sell their sauces. Only two things I hope to see from this restaurant -more customer access to sauces. So either a sauce station or bottles at each table. I had a hard time deciding between all the amazing sounding ones. - a white or chalkboard menu board with specials. I loved the screen with specials but it went to fast when you are a slow reader.

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    Hatchers On Target BBQ - Inside

    Inside

    Hatchers On Target BBQ - Baked Beans

    Baked Beans

    Hatchers On Target BBQ - Coleslaw

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    Coleslaw

    Smokehouse  228 On The Water - 2 Meat platter (Ribs and Bologna) street corn and beans.

    Smokehouse 228 On The Water

    3.2(6 reviews)
    6.6 mi

    Great little place next to the marina. Nothing fancy but clean and plenty of seating. The staff is…read morefriendly and welcoming. They answered a few They have outdoor seating covered and on the deck available. I got the 2 meat platter with ribs and bologna. The ribs were tender and fell off the bone. They had a little fat but were delicious. The bologna was fantastic as well. I got the street corn it has banana peppers, tomatoes and some seasoning it was very good. It is served cold so it is basically a corn salad. The beans were flavorful. The folks I was with (5 total) got the brisket, pork and chicken. They all said it was fantastic. They also had the Mac n cheese, okra fried pickles and hush puppies . No complaints and lots of compliments. This is a little hidden gem it has plenty of great food and desserts. I would highly recommend this BBQ place.

    This restaurant used to be a Sweet Peas on the river. It was a 5 star establishment. It is no…read moremore. We ordered the trio of ribs, bologna and pulled pork. The ribs were super fatty and full of bone shards throughout [possibly due to some weird cut of the rib?, or poor cutting technique?] and so required picking/spitting out shards of bone with nearly every bite. Reminded me of eating bone-in fish. The meat was of low quality. They apparently don't dry rub the meat with any kind of seasoning, so very little good flavoring. The bologna was burnt to a crisp so 50% of the serving was inedible. Not sure what that was all about? The pulled pork was [seemingly] boiled [not smoked] therefore flavorless and was super fatty (nearly 30% of the portion size was fat), therefore an unappetizing wad of emulsion spat to the side of the plate. Also, the pulled pork was room temperature in the middle, as if a microwaved serving. The macaroni and cheese tasted as if out of a "boil it in water packet"--flavorless and unappetizing. We ordered wings and they were so over-cooked they couldn't even be chewed... tougher and drier than cheap beef jerky. The coleslaw was, in my estimation pretty good, but super super mayonnaise-y, so something to keep in mind. The "greens" pretty good as well. As for the baked beans... Very Good actually [why the 1-star instead of 0-star]... I'm not sure if they used brown sugar or molasses [maybe both?] but they were far better than say Buddy's but not as good as Calhouns. They do have a few wet sauce options for the meats, with the mustard sauce being the best... the other sauces were standard fare--not noteworthy. But if, like me, you like your ribs with only dry rub seasoning... given that this is NOT an option + the meat quality is extremely poor--I'd suggest that this is not the place for you. I know this doesn't sound very good but I will say to the staff's credit, as we finished eating, the waitress asked if everything was OK. We shared that the wings were inedible and she sincerely apologized for that. However, she offered no solution to correct/adjust accordingly. As we were walking out, the cook very nicely asked for feedback and we shared that the wings were inedible due to being left in the fryer far too long and that the pulled pork wasn't microwave-heated all the way through... So, for that small gesture of at least asking, I'd definitely give the staff two thumbs up! The ambiance is pretty much the exact same as before. However, the lighting is over-the-top harsh due to the installation of super glaring white LED lights that have been installed at eye level. Perhaps a dimmer switch, or lesser wattage bulbs would help. (I simply unscrewed the one in front of us until we finished eating and then screwed it back in.) In hindsight, we should have taken notice as to the "choice mistake" we were stepping into in that there was but one car in the parking lot when we arrived and only one other poor soul dining at this establishment--and that was at 5:30pm on a Friday evening no less! In closing, from this experience, I'm given to wonder [it seems as if] someone who knows nothing about BBQing or restauranting [the property owner?] watched Sweet Peas kicking butt and decided, "Hey, I'll run them off, duplicate their business, and keep all the moolah for myself!" Sadly, this experiment is failing [or is about to fail] miserably, I'm thinking. My recommendation to any diner wanting good BBQ is to go to Calhoun's or the original Sweet Peas... or, for the money you'll spend here, you can eat the Buddy's BBQ'd rib dinner three times. Good luck and happy dining!

    Hot Rods 50's Diner - Vegan Banana Split

    Hot Rods 50's Diner

    4.4(514 reviews)
    1.9 mi
    $$

    My family and I were seated within 5 minutes of waiting. Our waitress was really nice and patient…read morewith us and our 3 year old twin boys. The food came out piping hot. My kids got a hotdog and tater tot's, along with a grilled cheese sandwich and fries. My husband got the 11oz bacon cheeseburger with fries. I got the chicken burger with sweet potato fries. This is our 4th time being here and we love it! Definitely love the ambiance and the pinball machines out in the front. Was disappointed the candy machine and the claw machine didn't work. We will definitely be back.

    Johnny B Good all the way to Alcoa Tennessee…read more I had read some review on Yelp, - Thank you fellow Yelpers! and had Hot Rod's 50's Diner on my list. We pulled into the parking lot, and I could hear my compadre, RIP, say to me, ' Si está ocupado, va a ser bueno." If its busy, its going to be good. The parking lot was full and the inside of the restaurant was busy. We walked in and our Mom who was a teenager during the 50's loved the decor and signage and my brother immediately gravitated towards the pinball machines. We sat down at a booth. The booths are a little tight if you're tall and have had a couple of cheeseburgers over the years. The good news is that the table is moveable Our server Finch was delightful. By the way, it was her Birthday on the day we were there and even though she was working on her Birthday, she was still having a lot of fun. The regular menu is HUGE. I'm not talking Cheesecake Factory HUGE, I'm talking about triple that...... There's about 50 different burgers and I'm probably missing some. There's burger with a fried bologna slice and american cheese There's a burger with Military Chow The menu is clear to understand but there's an overwhelming amount of choices. I didn't see the vegan menu in the regular menu so I politely asked Finch for the vegan menu, and she skipped back to me with it. Wow - A lot of choices as well. Hot Rod's uses Beyond Meat for some of their burgers but they also custom craft their veggie burgers. The vegan cheese on my burger was most likely Follow Your Heart or Violife, but it was properly melted. The Beyond Burger was a frozen slab without any seasoning but cooked through. I would have preferred some seasoning but hey - I'm not going to knock it. The portion of fries is massive. The vegan ranch is Follow Your Heart and was a nice dipping sauce for the fries. My brother had a buffalo chicken sandwich and my mom had the reuben. We all shared the vegan banana split. Hot Rod 50's Diner as stated by another Yelp reviewer may be the best diner in the United States.

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    Hot Rods 50's Diner - Miscellaneous inside

    Miscellaneous inside

    Hot Rods 50's Diner - Hot Fudge Brownies...yumm

    Hot Fudge Brownies...yumm

    Hot Rods 50's Diner - Chocolate milkshake

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    Chocolate milkshake

    Jim 'N Nick's Bar-B-Q - bbq - Updated May 2026

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