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Jia Tella's

3.7 (421 reviews)
Closed • 11:30 am - 8:00 pm

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JIA TELLA'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Jia Tella's

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Leah Y.

I've wanted to try this restaurant for awhile now because their menu is very interesting and different from others in the area. Plenty of new and exciting flavors from what I saw! I ordered the ginger stir fry with tofu, and I loved the tamarind sauce (but I do wish it was a little thicker so it sticks to the veggies and tofu more). It was sweet and delicious! The dish was very heavy on the ginger however, so if you aren't a fan of that, I would suggest ordering something else but I thought it was delicious nonetheless. The food came out quickly and our waitress was very friendly. We ordered while sitting in the bar next door as the two restaurants share a kitchen and are owned by the same people. There are so many other menu items I want to come back to try! If you're a foodie, or just want to try something different and exciting, I would definitely recommend coming here!

Mi Sur Tofu
Andy N.

Such an interesting find here in Scotts Valley! Cambodian cuisine is not common so I was curious to see what they would offer. I wouldn't necessarily call Jia Tella's 'Cambodian' food per se. A lot of the items they sell here are more Pan-Asian/Southeast Asian inspired but uses some Cambodian dish names like their national dish, 'Amok.' Having also been to Cambodia multiple times, the menu felt a bit all over the place. Nonetheless, how does the quality and taste hold up? My friend and I ordered their Fried Spring Rolls (6 pieces for $10.50), Lemongrass Stir-fry with Tofu ($16), and Mi Sur with Tofu ($16). They have an ingredients list at the counter which helped me confirm the items were vegan friendly, but is definitely something I wish was more clearly marked on their menu. Everything we had was fine but nothing noteworthy. I thought the stir-fry actually lacked in lemongrass flavor and was a bit too oily for my taste. The Mi Sur Noodles were fine - dried pan-fried thin rice noodles with tofu and sauce, can't go wrong here. Our experience was hindered with the noise of kids running around the outdoor dining patio playing tag. Where were their parents?! Overall, it was a fine spot for Southeast Asian inspired food but I wouldn't come here expecting it to be anything authentic Cambodian.

Beef stew Tuesday special.
Renee R.

Wow! Judging from the photos I was a little weary of what I was getting into but I was very pleasantly surprised by how tasty the food was. I got the appetizer fried chicken spicy and the fresh spring roll. My folks had the Tuesday special which was a beef stew that was spiced perfectly and reminded me of Thai flavors. Super delicious food. I can't believe this place has a 3.5 rating. It definitely deserves a 5 star rating! Be sure to hit this place up if you are craving Thai food. It's very similar flavors.

Yummy plain salad without papaya! Glad I went there!
Ira H.

Ordered takeout. The papaya salad should have ONE piece of papaya in it right? Why would I even think I needed to look in the takeout bag to check? So we called but their phones are not working. Of course not. Got the delicious looking iceberg lettuce salad with the thinnest slice of tomato ever cut, see picture with a tiny cup of dressing, oh yum. Completely tasteless. Through it down dink. Even my sink hated it. Ordered the lemongrass chicken entree w And not surprisingly there was barely any chicken! Surprise!!! I'd bet 1/2 a chicken thigh. But more importantly, they gave us chicken with green beans. Not what we ordered. Needless to say no wonder they were empty when we walked in to order. Remember phones did not work. Do not waste your time.

Red curry| Jasmine rice  Cambodian Chicken Salad  Lunch special
Beth C.

Great food. Service is really friendly and helpful. Zac is an asset. Unique offerings and portions are generous.

Beef Kabob, salt and pepper chicken, sour soup
NeeNee K.

Such good food and great service. Boyfriend and I have been wanting to try this place for awhile but never had time. We came in on a rainy Friday night, we shared the salt and pepper chicken wings, the kabobs and sour soup with chicken and a side of rice. Everything was phenomenal and tasted so good, everything had so much flavor! Ambiance was nice with low lights and plenty of seats

Check your receipt's tip amount before leaving the restaurant.

Check your receipt before leaving the restaurant! Just picked up my food here. The new system automatically set a tip of 18% instead of telling you to select tip option. So, if you just hit continue, you will pay a big tip for a non-service. This is a terrible, ripping off your customers. Also, the receipt you get don't even have an itemized list of food and sub-total. It just a tip and the total.

Maggots!!!

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3 months ago

Food tastes very good, amazing and fast service, fast service. Food looks good didn't took too long. Clean place and is highly recommended.

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7 months ago

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2 years ago

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7 months ago

One of my go-to restaurants, for its outdoor seating area and delicious food. It is easy to eat there as a vegan.

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1 year ago

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Jason R.

Beth, thank you for your feedback! Hope we see you soon.

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2 years ago

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11 months ago

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4 years ago

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2 years ago

This is a wonderful restersunt with very tasty food. I recomend this place. Its been around for years n years.

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Jason R.

Thank you for your feedback Elizabeth! We appreciate it immensely.

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4 years ago

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10 months ago

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2 years ago

Ordered the red curry with rice. It was really delicious, flavorful, and the food came fast.

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8 years ago

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Ask the Community - Jia Tella's

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Back here again after 11 years, though I did not even remember this place, but only found it by its…read morerating. My son, now living in the area, and I came here for some Thai. We shared the Kang Dang Chicken with brown rice, Pad Thai and Chicken Satay. All the dishes were great, for myself I would not get the brown rice again. I guess it's a Korean style which I find has an aroma that is not my favorite. But they also offered white rice and sticky rice options, which I would choose in the future. Service was very attentive, I remember as I was drinking my water looking out of the side of my vision. I saw our host notice. My glass was becoming empty, and he refilled the picture and came to the table within seconds of me sitting down my glass. So many restaurants I have to beg to get more water. Also, there are concern for the food quality was reasonable without being excessive. I hope to return in less than 11 more years. :-)

I was in the mood for larb gai and decided to order it to go from Kao Sook. The larb itself was…read morewell prepared and delicious. As is almost always the case when I order it, I wish there were more herbs in it. It came with pieces of iceberg lettuce, which was an interesting choice, and unfortunately no cucumbers. I'm used to sturdier vessels for eating the larb -- cabbage, romaine lettuce, etc -- so the iceberg was a little suboptimal but it did the job. Overall, pretty good. If you haven't tried it before and want something light, refreshing, and a little (or a lot) spicy for a hot Scotts Valley day, you should definitely try out the larb.

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I gotta keep it real:…read more Finding good AZN food in Monterey County is like unicorn hunting. You'll have an easier time finding a sugar daddy (or mama) at Pebble Beach or Carmel by the Sea. Judging by the name and playful monkey mascot, Cong N Go may not look like a spot serving up seriously delicious and flavorful SE AZN cuisine BUT they are! Owned by two Cambodian sisters, one holds it down in the FOH while the other is cheffing it up in the kitchen. Indoor seating but they have dog-friendly outdoor seating upon request (two tables). F O O D * Sach Ko Jakak: Cambodian Beef Satay (3 pc-$14) The marinated, tender beef skewers were sweet-savory with aromatic lemongrass flavor and nicely charred, slightly crisp edges. I forgot to ask if they offer sticky rice but it would've been the ideal accompaniment. * Fried Chicken Wings w/ jeow som dipping sauce, rice ($18) Perfectly done, the massive whole chicken wings were shatteringly crunchy on the outside and juicy inside. The "crack sauce" (jeow som) was bright and punchy, hitting all the right notes...salty, tangy, sweet, garlicky, and slightly spicy. Served with steamed rice and fresh veggies. * Kuy Teav Cha: Cambodian Stir-Fried Noodles w/ pork, shrimp ($18) Savory, slightly sweet, and umami, the soft, chewy rice noodles came with tender pork, shrimp, and a boiled egg. Raw bean sprouts, cilantro, green onions, and peanuts brought welcome freshness and crunch for a well-balanced dish. S E R V I C E Friendly, attentive, and prompt. Even tho we were the only ones outside, I appreciate that Thea checked on us and kindly offered water to my dogs. A M B I A N C E Casual, modern with about 8-10 tables inside. Overall, Cong N Go is such a gem in Monterey County for deliciously satisfying and flavorful SE AZN food. Def recommend if you're coming from the SF Bay Area and craving AZN comfort food during your staycation. As I was leaving, I was eyeing their housemade pandan coconut chiffon cake in the cold case...which gives me an excuse to return!

Never come across Cambodian food in California, I found one finally, an authentic tasty one…read more I ordered lemon basil soup, stuffed angel wing, Cambodian salad with soft shell crabs. We went there around 6 pm and some food sold out already, so better go there earlier to get their food.

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Angkor Chef - Amok

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My son and I had such a great experience at Angkor. We even got a chance to meet the chef, who was…read moreso down to earth and humble. You could really tell how passionate she is about the food she serves. Everything came out piping hot, fresh, and full of flavor. No frills just really good food. Every dish had bold, popping flavors and tasted freshly made. Nothing was bland or overdone, and you could tell a lot of care went into the food. Great food, great service, and such a nice experience. My son and I really enjoyed ourselves and will definitely be back.

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My wife and I have been coming here for awhile. Betty Noodle has its pros and cons. I tend to order…read morethe curry noodle dish, which is amazing, salt n pepper wings are fire. But the soup dumplings stuck to the paper n you lost all the juice and the service is alright... I left I had to flag our server down for everything including to pay. The food and service could be a bit better, but we know what we're getting into when stopping by. Oh and If you're picky about water mark utensils and cups... just expect it might look a bit dirty which is why I use chopsticks and order a canned drink.

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My significant other and I came here on a Sunday afternoon and we chose to dine and and there were…read moreonly a few other people inside! The there was a few small tables inside and you can also buy some items for home at the fridges/freezers near the cash register. The plaza was suuuper busy especially because it was a weekend so it was kind of hard finding parking so just a heads up. I got the: - Kao Piek Sen: This was soooo good! The noodles were so chewy and bouncy, it was the perfect texture and the soup was a bit thicker which i looove! So delicious, would definitely get again hehe We got the: - Beef Stick: I thought the flavor was spot on and the sticky rice was yummy but the beef stick was a bit dry so it was kind of tough to get through I would definitely come here again to try a few other things on the menu I was eyeing and I've been craving the Kai Piek Sen since! There aren't many laos/cambodian spots around the area so I was super glad we got to try this place!

***USP: Cambodian and Laotian food…read more ***SERVICE: needs to improve, significantly. I went with two kids, just two tables were occupied. The kids wanted to sit at a particular table and we asked the waitress and she said we can use it. We sat down, perused the menus and decided what to get. Then this person who I assume is the owner came up and asked us to use a different table, he said something along the lines of -this table can be combined with the table next to it to make it larger for a larger group size. I asked my son and he didn't want to move and I asked this person again if we had to move and he insisted on it. So we moved. Needless to say for the entire duration we were there no one else showed up, we were the sole diners in the entire restaurant after the few people who came ahead of us left. At the end of the day it's not a big deal but asking seated customers to move and subject them to inconvenience without any justifiable reason is hardly reflective of gracious hospitality. ***FOOD: I enjoyed street side hawker made noodles everyday during my short trip to Cambodia, the version here did evoke pleasant memories of that trip. But, they missed removing some egg shells and that destroyed a few mouthfuls of the noodles for me. There was also too much sprouts compared to the noodles, they should go easy on the sprouts sitting at the bottom. The noodles were nice and chewy, perfect aldente texture. We also got the holy basil chicken fried rice. I had basil fried rice several times but it was always made with Thai basil, it was my first time eating it with holy basil. I felt it was pretty decent, rice was moist, basil had an interesting flavor.

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Phnom Penh House - Lemongrass chicken. So good that we devoured this one and ordered another one to go.

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4.4(1.3k reviews)
51.4 mi
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I haven't been to Phnom Penh is YEARS!!! I've only been to the Oakland one but I was in Alameda for…read morea tournament so after the last game, we came here for an early dinner. My son loves trying new foods. The service was good. The people were cordial and polite. The restaurant was clean and nicely decorated with Cambodian art work. I like the menus which had photographs of the dishes with a corresponding number so you know what menu item is pictured. We ordered and the food came out pretty quickly. We ordered: - Noum Kreap Jean: These egg rolls are crispier than Chinese egg rolls. The filling was good. - Trei Chap Chean Turk Chhou-Aim: Their fried pompano fish with ground pork and a delicious ginger sauce. I enjoyed this dish. - Sachkor Cha Ktis: Beef and spinach in a peanut sauce. It doesn't look pretty but it's definitely tasty! I love the peanut butter sauce. - Cha Kathiw: Very similar to Thailand's Pad Thai noodles. - Bonkea Cha Jee: The way they cooked the green beans was perfection! - Chicken Fried Rice I'd love to come back and try more dishes!

I've been going to the Oakland location for a while, and while I was in Alameda with friends, we…read moredecided to try this location too. I was really happy to learn the owners are brothers and also speak Teochew. Definitely glad to support their business. We had a group of about 8 and ordered a lot, including the spicy papaya salad with chicken (#109), the deep fried pompano topped with ground pork and sauce (#638), fried calamari (#113), beef skewers (#319), stuffed boneless chicken wings (#528), shrimp fried rice (#948), and fried banana with ice cream for dessert. Everything was seriously delicious. The stuffed boneless chicken wings are still one of my all time favorites and something I always order when I come here. The staff and owners were incredibly friendly and kept checking in to make sure our group was well taken care of. Great food, great hospitality, and a place I'm always happy to support. Highly recommend!!

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We've been wanting to check out Lunette for a while and just never had the chance or were at the…read moreFerry Building at an awkward hour between lunch and dinner where they only serve a limited menu (soup and dry noodles only). We waited until 3:30 when the full menu starts and ordered a spicy lemongrass chicken and a soup noodle and everything was spectacular. The broth was rich and complex with hints of sweetness and herbs and spices and the noodles were cooked perfectly al dente. If you enjoy pho, you now how quickly noodles can go from perfectly cooked to soggy and sad and they absolutely nailed it. A little of the fish sauce and chili condiment further elevates the bowl, which was super warm and comforting. It's perfect now that our warm summer weather is fading into the past. The spicy lemongrass chicken was incredible. I'm guessing this was chicken thigh because it was super tender and moist and the marinade was so fragrant with wonderful balance between heat, lemongrass, and basil. Even the rice is super delicious! If you're a fan of saucy protein stir fries over rice, you will absolutely love this. Kick up the spice with a bit of the dried crushed red pepper and it's chef's kiss. Definitely my new favorite spot in the Ferry Building. Can't wait to go back and try more of the menu.

Honestly, I was disappointed with my experience today. I understand it was extremely busy, but I…read morefelt rushed and overwhelmed having to get my own condiments since my table didn't have any. I even asked the server who brought our food if it was okay to grab them because the area was marked "Staff Only," and he said it was fine. However, while grabbing them near the food pickup area, I felt uncomfortable because of the looks from other servers, almost as if I wasn't supposed to be there. On top of that, my Kathiew was served lukewarm. The flavor was definitely there, but I want to enjoy my soup hot, not barely warm. I understand food safety, but the temperature really took away from the experience. Hopefully, there's room for improvement.

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Jia Tella's - asianfusion - Updated October 2026

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