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    Chez Sovan

    4.5 (651 reviews)
    ModerateCambodian
    Closed 11:00 am - 1:30 pm
    Updated over 3 months ago

    Chez Sovan Photos

    Business Info

    CHEZ SOVAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chez Sovan

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    Reviews With Photos - Chez Sovan

    More seating
    Verna R.

    Brian, the owner, was hospitable and funny... he ensured the water kept flowing! It was a bit hot outside so, no lights were on and the fan was blowing, which kept the place cool. The food was de.lic.ous. We ordered: 1. Four beef kabob skewers 10/10 The lemongrass was esp tasty. This was my fave dish. 2. Amok: basa fish in coconut milk 10/10 6. Chicken yellow curry 10/10 12. Stir fried eggplant with tofu 10/10 13. Stir fried noodles with shrimp 10/10 1 bowl of steamed rice 10/10! Can't go wrong with any of the above. Every dish was flavorful!! Lastly, the soda (thankfully Coke products) was ONLY $1.50!!! $1.50!!! Unheard of nowadays. Take my word - this is a MUST visit restaurant. Tip: Can get busy, parking is tricky, hours are limited.

    Menu
    Jessica C.

    Great food, super fast service, and the best, a server who's a smart philosopher Ordered the amok and cabbage salad, it all came out within 5 mins

    From the outside, it's easy to miss. No flashy sign, no trendy decor, just a modest storefront that looks like it's been there forever. Inside, it's even simpler: a handful of tables, a slightly worn menu board, and the kind of atmosphere that feels genuinely lived-in rather than designed. But the food? That's where everything changes. Every dish tastes like it's been perfected over years. Nothing is overcomplicated--just bold, honest flavors done right. You can tell the ingredients are fresh, the recipes are personal, and the portions are generous without being wasteful. It's the kind of cooking that reminds you why simple food can be the most satisfying. Service is warm and unpretentious. You're not treated like a customer passing through, but like someone they're genuinely happy to see. It might not be the fastest place in the world, but that's part of the charm--everything feels intentional, not rushed.

    11-22-24. Beef Kabob Skewer
    Lloyd C.

    I stopped into Chez Sovan to pick up some Amok and Beef Kabob Skewers. They changed the way, they do takeout for the Amok. It's steamed in it's own container like a frozen food dinner vs before in the nicely wrapped leaf. I didn't notice as much green curry in it like before. But, it was still delicious! Also the Beef Kabob Skewers were just as flavorful and tender like always.

    Chicken curry and fish amok
    Jo Ann D.

    If you're needing a nice home cooked meal served by the sweetest staff you need to make your way here! They have their own small parking lot right across the street, when you walk in you'll notice it's a simple/no frills restaurant. The best type of restaurant to be honest. They're only open for a few hours a day but they get BUSY! We were seated right away but there's just a constant flow of people in and out. I enjoyed the curry, ginger fish, and fish amok. Everything came out piping hot and fresh. The curry was nice and smooth with just a hint of spice. My favorite was the ginger fish. Such good flavor with the ginger, cilantro, and a bit of sweetness. Fish was nice and light. I also had the Cambodian iced coffee. Nice and strong. Most things priced at about 17 dollars a plate. Would def come back again and again!

    Amok
    Trinh D.

    Solid food. The food was tasty and the portions for the curry were large! The amok was on the smaller side but I'd enjoyed the flavor as it was really sweet and creamy, similar to curry. I wish the dishes came with rice or that the waiter mentioned it would be extra. We didn't know that and did not ask for rice but it was brought out anyway, so we assumed that it was part of the meal. We only realized it wasn't when we got the check and saw charges for it. Not a big deal but the lack of transparency was odd.

    Menu Sept 2024
    Junelle F.

    This place has been open forever. I have been going here for the past 5 years and enjoy it every time. It was my first experience for Cambodian cuisine and I love it. It's hole in the wall, open for lunch only, Monday - Friday and it's very casual. The staff is super friendly and they love to joke around with customers. My go-to dishes are the Amok and Chicken Cabbage salad. The flavor and aromatics of the dishes are delicious and flavorful. Give this place a try!

    Amok
    Debbie D.

    Brian is so welcoming and warm every time we come here. Food tastes so homey and delicious. The best amok I've had and I've tried several in NY and CA. Ask for the spicy fish sauce on the side. Parking might be difficult as they don't have a designated lot.

    Shrimp noodles
    Annie N.

    The food quality and taste were amazing! I always drove past this restaurant, but little did I know it's a gem. I knew about this place sooner, I don't even know where to start off with the dishes. They were all so delicious 10/10 food! The owner Brian is a kind man, he gave us a complimentary curry because it was our first time at his shop :'-). I'll be coming back very soon!

    Fish amok
    Phuong B.

    This place is fire! The food, service, and vibes are on point. Get there when they open to skip the line. I got everything the owner suggested and loved it all - especially the salad and fish amok. Plus, the owner is super friendly and funny. You'll def have a good time, just like I did.

    Best comfort Cambodian food.  The owner is a hoot  Pricing is expensive for a hole in the wall  Parking is a pain.  Food is awesome !!!

    The food is awesome for the hole in the wall. The pricing is rather expensive, but I assume everything is expensive. These days parking is a pain, but the food is amazing.

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    5 months ago

    Nice homey meals with good pricing. It's definitely a hole in the wall but nice flavors and the owner is super nice and friendly.

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    8 months ago

    We have been eating there from the time they opened almost 20 years ago. family owned and run. loved all dishes specially the Amois and bbq.

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    Page 1 of 17

    Ask the Community - Chez Sovan

    What are the most popular dishes?

    Amok

    Are there vegan options?

    Yes.

    View All 4 Questions

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    The Famous Khmer-Lao Restaurant

    The Famous Khmer-Lao Restaurant

    4.3
    (401 reviews)
    5.5 mi

    My significant other and I came here on a Sunday afternoon and we chose to dine and and there were…read moreonly a few other people inside! The there was a few small tables inside and you can also buy some items for home at the fridges/freezers near the cash register. The plaza was suuuper busy especially because it was a weekend so it was kind of hard finding parking so just a heads up. I got the: - Kao Piek Sen: This was soooo good! The noodles were so chewy and bouncy, it was the perfect texture and the soup was a bit thicker which i looove! So delicious, would definitely get again hehe We got the: - Beef Stick: I thought the flavor was spot on and the sticky rice was yummy but the beef stick was a bit dry so it was kind of tough to get through I would definitely come here again to try a few other things on the menu I was eyeing and I've been craving the Kai Piek Sen since! There aren't many laos/cambodian spots around the area so I was super glad we got to try this place!

    Best food ever. I come all the way from SF just to eat here. I highly recommend the fried chicken…read moreplate, add a spicy sausage. I also recommend the Laos Chicken Noodle Soup. The service is friendly. The store has limited seating but I've never had to wait for a table. It is a very clean and open space to dine in.

    Photos
    Registrar menu in the back
    Registrar menu in the back
    Amok: Steamed Catfish  w/ coconut cream, lemongrass, spices, kale ($15.50)
    Amok: Steamed Catfish w/ coconut cream, lemongrass, spices, kale ($15.50)
    Close-up of the Lao Sausage

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    Close-up of the Lao Sausage
    Campbell Cafe & More

    Campbell Cafe & More

    4.2
    (136 reviews)
    6.0 mi
    $$

    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

    Photos
    Campbell Cafe & More
    Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg
    Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg
    #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

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    #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts
    Angkor Chef

    Angkor Chef

    4.5
    (191 reviews)
    1.7 mi
    $$

    I've walked past this place in downtown SJ for 4 years witnessing how popping it can be and finally…read moretried it on a night when everyone else was at the World Cup. We ordered: - beef skewer appetizer: holy shit this was good! Moist and tender beef with a smoky coconutty flavor, balanced by the bright and crunchy vegetable salad (no limp garnish here!) - Fermented mustard greens with pork: similar to Sichuan sauerkraut fish in terms of punchiness but balanced by the earthy pork and mild rice - Amok (sp?): catfish cooked into a sort of frittata-esque texture in a banana leaf. This was so hard to describe but so yummy and interesting - Fried rice with sausage: umami but still with a healthy dose of vegetables - Mango sticky rice: a little bland - could have been more coconuty, though it's always hard to make this with out of season mangos - The other sticky rice dessert: so fun to unwrap the banana leaf it was steamed in, and much more coconuty after the side of milk was poured over Overall every flavor was so complex and interesting - I would love to come back and try more dishes! Logistics: - indoor seating only - Limited street parking in front but several paid public parking garages are nearby and its right in front of a VTA stop

    Angkor is a hidden gem in the heart of Silicon Valley, downtown San Jose. The food is traditional…read moreCambodian and tastes exactly like the food I got to try and fall in love with while traveling through Cambodia and the rest of Southeast Asia. The Amok is my favorite dish on the menu. It's made of catfish marinated in coconut, lemongrass and guajillo peppers that is slow baked in a banana leaf and topped with coconut cream sauce. The way it is cooked gives this dish a soft soufflé- like texture. For those of you who don't like fish, this is the dish to try. You wouldn't know it is fish at all! The papaya salad is also delicious and refreshing! Not pictured are the loat cha pearl noodles with shrimp simple and delicious, perfectly balanced with a squirt of lemon! Can't say enough good things about this place! Amazing friendly service that only comes from a a family pended business and clean, modern ambiance makes this perfect for anything from causal lunch to work dinners and upscale dining. It was also recently featured on Guy Fieri's Dinners, Drive-ins and Dives! So you know it is good!

    Photos
    Angkor Chef
    Jackfruit with sticky rice
    Jackfruit with sticky rice
    Angkor Noodles

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    Angkor Noodles
    Yummy Trieu Chau

    Yummy Trieu Chau

    3.7
    (284 reviews)
    2.0 mi
    $$

    We came here at a family member's recommendation and we were not disappointed!…read more This is a more hole in the wall restaurant. Ther eis a parking lot behind the restaurant that can be missed if you drive by too quickly. Service was friendly. Most of my family got the small size, but the portion was HUGE! I was so stuffed. I got the #3, dry style. The side soup was a generous portion, had a good amount of flavor, (larger than average) and it came with 2 large bones with a lot of meat. The noodles were cooked perfectly. There was a lot of meat that comes with the noodles. There was just enough sauce, but there are condiments on the table so that you can add extra flavor. The noodles come with a side of vegetables including lemon garnish, sliced jalapenos, blanched bean sprouts. I would say the food here is pretty authentic, and great value!

    I liked going here for awhile but then I've been getting stomachaches after eating here. I decided…read moreto test out of this place is the reason for my stomachaches. It turns out it is. My family doesn't have any issues until my sister found a fly in her hu tieu. So we got turned off by going here. They're nice people. Parking is so small. It's your typical Vietnamese restaurant that is a hole in a wall type of ambiance. I think a lot of retirees love going here. My family would get hu tieu and I would mi. They give out lots of veggies which my dad likes a lot.

    Photos
    Yummy Trieu Chau
    #1 rice noodle chowzhou style with soup $15.75
    #1 rice noodle chowzhou style with soup $15.75
    Outside

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    Outside
    Leung Noodle

    Leung Noodle

    4.1
    (261 reviews)
    5.5 mi
    $$

    I've had Leung Noodle bookmarked for so long and it did not disappoint. It's pretty popular at all…read morehours (even during the morning when they open) so be prepared for a slight wait at times, but service is quick. I love how customizable the menu is. You can order soup or dry style, then choose between 6 different types of noodles, then finally choose your broth. The possibilities are endless! We went with the classic which was dry, combination noodles (which includes egg noodle and rice noodle), and nam vang (shrimp and pork). This is their most popular order and you can't go wrong! If you order it dry, it comes with a side of soup. My issue with Hu Tieu Nam Vang at other restaurants is that sometimes it's too dry and there's not enough sauce. Not a problem at Leung Noodle! They have a perfect amount of sauce that coat all the noodles really well. Tons of meat too - I'm not even able to finish it! They have sides that you can use like pickled garlic and chili spice. Would recommend getting a side of Chinese donuts too. It pairs really well with the noodles!

    It was decent. I'd rate it a 3.5 stars. I thought the portion looked small but it turned out to be…read morejust the right amount. The wonton is not good. Needed more flavor. The fried shrimp dumpling is not worth it. Legit looked like har gow but they deep fried it. Broth was good tho. The noodles had a nice chew. Although, I couldn't really tell if they used 2 types of noodles: egg noodles and Hu Tieu because of the dark sauce already mixed at the bottom. Service is a bit stand off ish. Funny how I can understand what they are saying. Prompt service tho. I'd come back if I was craving some Hu Tieu Nam Vang.

    Photos
    Inside
    Inside
    Leung Noodle
    Leung Noodle

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    Chez Sovan - cambodian - Updated August 2026

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