In one word: MEH.
In a few words: Overpriced, Over-rated, Somewhat Underwhelming. Yet friendly. Quite friendly. And more clean than not. A few surprises that didn't outweigh the fails.
In many words: The way to rate (American) Chinese Food restaurants is by the BBQ Pork Fried Rice, General Tso's Chicken, Fried Wontons, Wonton Soup, and the BBQ Pork Chow Mein - all nearly universal dishes that can be easy to screw up, yet lend themselves to customization and variety. We got all of these at Chef Liu and I can say that most were underwhelming, especially for the price.
But not all.
To be fair, there are a couple of exceptions: The Fried Wontons ($8.95) - They may seem a bit pricey, but they are rather large and you get TEN of them. They are very light and crispy and delicious (because they are light, they are less greasy than the average Fried Wonton). I would have enjoyed to have them with a Tsingtao beer - the perfect beer to pair with (American) Chinese Food - but they charge something like $6.75 for a regular sized bottle. Shame. Would've been a good combo. I give the Wontons four-and-a-half stars out of five.
The BBQ Pork Fried Rice ($14.95) - For this price, we got an average/expected portion of what contained the minimum amount of BBQ pork to be legally called "BBQ Pork Fried Rice." There was even less scrambled egg, no green onion, and there was a sprinkling of frozen peas and carrots (which was a good thing: common in fried rice, but I consider them an amateur move - what I'd call "the useless colorful stuff I have to pick out of the fried rice"). This was the most expensive/"least BBQ pork" BBQ Pork Fried Rice I've ever had. If their fried rice was a pie chart: it would be entirely ivory white, with a tiny tiny maroon slice that was the BBQ pork, a tinier yellow slice that is egg, and two slightly larger green and orange slices that were the b*&%$#!t peas and carrots. One star out of five: if it were like half the price, I'd show some mercy.
The General Tso's Chicken ($17.50) - A good portion justified some of the price. Seemed to be a combo of light and dark meat (don't listen to the health critic whiners - for General Tso's, go dark meat or go home). Crispy: yes. Flavorful: yes. Cooked: over cooked, to the point of being chewy/stringy (you shouldn't have to floss after eating chicken). Flavorful and crispy, but on its way to being chicken jerky. Three stars out of five (flavor saved you, Chef).
The Wonton Soup ($14.75 for Small) - A normal small portion of Wonton Soup, at about 50% more than the average price (they charged what most charge for a large... Marge). Around 7-8 expected wontons. Vegetable volume was good. The broth itself was pretty flavorless - the wontons and the vegetables alone don't turn hot water into broth. The broth should be a beautiful canvas or pedestal to showcase the wontons and the vegetables and to also compete with them, not a liquid that simply allows you to technically call something a "soup." Which is the one-and-a-half point loss. Three-and-a-half out of five stars. Go broth or go home... or charge much less.
The (BBQ) Pork Chow Mein (Noodles) ($15.95) - A normal portion of Chow Mein. The missing volume of BBQ pork in our fried rice can be explained by the abundance of it in the Chow Mein (which is a GOOD thing - let the pork abound!); it was very flavorful, the noodles were BETTER than average, and the BBQ pork was tender and tasty (sorry we didn't get to enjoy it in the Fried Rice). Four stars out of five (penalty for the price being around 25% higher than it should be).
Tried to end this on a win for Chef Liu.
...but there are too many better and less expensive places around here.
I understand that such things as Irritable Bowel Syndrome or a potential Parole Violation might limit someone's ability to travel farther to find better quality (and cheaper) Chinese Food, but there are LITERALLY TWO other (American) Chinese Food restaurants which are better and/or less expensive within WALKING DISTANCE of Chef Liu.
Mic drop.
I'm done.
"It is just as important to know what is not good to eat as what is good to eat."
-- Stupid Fake Fortune Cookie Fortune I Made Up read more