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Jey's

4.0 (2 reviews)

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4 years ago

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Noura Marceau - chicken shwarma

Noura Marceau

3.0(85 reviews)
2.8 km•Champs-Elysées, 16ème
•€€

Don't know why this restaurant only gets a rating of 3. I am old and grew up eating with Lebanese…read morefamilies in the neighborhood and this place was great in my opinion. We arrived and they were totally packed. We kind of got on a waiting list and within 10 minutes or so we were seated. The tables are kind of small which makes it interesting for us. We like a lot of tastes. While looking over the menu a plate of peppercinis and olives arrived. They were tasty. We ordered the Tabouli, Kibbe, Hummus with Zaatar, Rikakat(a fried roll with herbs and cheese), Falafel, and Pita. Everything was absolutely delicious. Growing up eating some of the best Kibbie(Kebbe), making some down right good kibbie, I have to say this was the best we have ever had. I still dream about it and it has been a couple of months. The tabouli was extremely fresh and had the perfect amount of marinating time. As we sat and talked about the food we called over our server and just had to order more KIBBE!!! Arrived quickly. Food was outstanding. Service was great. We wanted to return but the weather was just too bad. We will be back in May 2025. Highly recommend.

pretty good lebanese food! i got the chicken chwarma, and it came with a bag of pita breads and…read moresome pickles for 19.5 euros, which i felt like was expensive for how simple the dish was. service was attentive enough, and the place was well decorated. the chicken itself was juicy and flavorful, with a crispy skin on the surface. the highlight was the garlic sauce, which was so pungent and flavorful!

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Noura Marceau
Noura Marceau - Great Hummus with zaatar

Great Hummus with zaatar

Noura Marceau

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L'As du Fallafel - Falafel Special Pita Sandwich | 10€

L'As du Fallafel

4.3(2.2k reviews)
4.0 km•Marais, 4ème
•€€

Missing pictures…read more... Quality/Quantity - Just follow the line. Just look for the longest and busiest line and it will be there. Actually, there are two lines, one for take away (on the left) and one for sit down. Both lines are just as long, but the take away moves much faster. Fairly organized. For the take away side, an employee takes orders while you wait in line, to expedite the process. (If you are from CA, think of an In and Out burger drive thru business model). Overall the food is good and reasonably priced. And great advertising seeing everyone walk around with your "sandwiches." Ambiance - Crazy busy. Both inside and outside. But plenty of employees (again both inside and outside). Fairly organized considering the volume. Service - Good. Price - Reasonable.10-15 Euros for a pita sandwich. $11.60 to $17.50 US. Owner Comment - Congrats on all your success since 1978.

While out on a self-guided walking tour I found myself in the old Jewish quarter of Paris…read more Fallafel joints appeared plentiful but only L'As du Fallafel screamed out as the one to dine at. On first pass, there was a line at the take-out window. When I returned to dine in, there was a rather significant line there as well. My party of 2 was apparently the magic number because they had us stand in the front of the line and we were seated inside almost immediately. The food here is served so rapidly that I seriously doubt anyone needs to wait long as there's a constant turning of tables. Schwarma and Fallafel and whatever else we consumed here was so fresh, delicious, and satisfying that I tried coming back here again the night before leaving Paris. Unfortunately for me, they close early on Shabbat, so I had to be satisfied with my single visit. Outstanding experience, delicious food as over 2,000 reviews already attested to.

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L'As du Fallafel - Inside a restaurant

Inside a restaurant

L'As du Fallafel - Falafel sandwich and a carrot orange juice

Falafel sandwich and a carrot orange juice

L'As du Fallafel - Falafel Special Pita Sandwich | 10€

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Falafel Special Pita Sandwich | 10€

Balagan - Risotto

Balagan

4.5(72 reviews)
2.2 km•Place Vendôme, 1er
•€€

If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

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Balagan
Balagan
Balagan - La fattoush

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La fattoush

Jey's - mideastern - Updated October 2026

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