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    Jesus Burgers

    5.0 (2 reviews)

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    7 months ago

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    3 years ago

    Very quick and efficient service. Pretty limited menu options however. We go every Friday.

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    On The Alley - Goleta - Figueroa lager & legit ahi poke salad

    On The Alley - Goleta

    3.8(325 reviews)
    1.5 mi
    $$

    Wednesday burger special was better than expected what a deal! Really enjoyed this simple delight!…read more Thank you for the tasty burger and great service!

    I ordered the B.L.T.A. to go and it was honestly the worst sandwich I have ever paid for…read more Not only did it look nothing like the picture, the quality of ingredients was extremely disappointing across the board: - Stale, basic white store bought sandwich bread (think Wonder Bread) - Pre-shredded, store-bought lettuce - Two slices of tomato total -- one per half (and they were completely different sizes) - Less than half of an avocado for the entire sandwich - Plain mayonnaise, not the "Tabasco mayo" advertised - Cheap, fatty bacon that tasted like low-end grocery store brand Did the cook have to stop at the grocery store on their way to work today? On top of that, the ingredients were distributed completely unevenly between the two halves. I literally had to take both halves apart and redistribute everything myself just to make it edible. Nothing about this felt fresh. I also swapped the "house-made chips" for tater tots -- which turned out to be the exact Ore-Ida frozen tots you buy at the grocery store, and even worse... they were undercooked and mushy. I am willing to bet I just paid $16 for about $2.50 worth of ingredients. For $16, this was not just underwhelming -- it was bad, REAL BAD. Do NOT order this sandwich.

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    On The Alley - Goleta - Outside view

    Outside view

    On The Alley - Goleta - Chicken Club Wrap; Blackened chicken breast, bacon, lettuce, tomato, avocado, Tabasco Mayo  & Provolone in a spinach tortilla

    Chicken Club Wrap; Blackened chicken breast, bacon, lettuce, tomato, avocado, Tabasco Mayo & Provolone in a spinach tortilla

    On The Alley - Goleta - Breakfast burritos; Large flour tortilla with 3 scrambled eggs, choice of tater tots or potatoes, add chorizo,  bacon,  or sausage + $2.75

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    Breakfast burritos; Large flour tortilla with 3 scrambled eggs, choice of tater tots or potatoes, add chorizo, bacon, or sausage + $2.75

    Timber's Roadhouse - Artichoke Dip

    Timber's Roadhouse

    3.9(235 reviews)
    2.7 mi
    $$

    I had dinner at The Timber's last night and I must say that it was amazing! (I rarely use that…read moreterm) Gino prepared a fabulous Tanqueray TEN martini The Giant BBQ smoked beef rib was perfection! Just enough smoke, fat was beautifully rendered yielding a juicy, tender result, BBQ sauce delicious... I polished off the entire rib! Mashed potatoes were fluffy, buttery, perfectly seasoned, Caesar salad was fresh, crispy Romaine, dressing homemade and perfectly balanced, creamy with punches of garlic and lemon. Sky was my marvelous server, she is so friendly, expedient, professional and knowledgeable of the menu Kim and Gino are very hospitable, good people that work tirelessly to provide excellent fare and friendly service ...I can't stop thinking about that BBQ beef rib! BRAVO!

    Disappointing experience at a place we've loved for years. My partner and I have been regulars at…read moreTimbers Roadhouse for years, stopping by 4-5 times annually whenever we pass through Goleta. This visit was unfortunately our worst experience there by far. It was the first time we'd sat in the dining room instead of the bar. It was early - around 5:00. The happy hour buffalo chicken sliders and Brussels sprouts were good. However, things went downhill with our entrees. My tri-tip dinner (ordered medium rare) arrived as two thin slices of medium rare covering three slices of gray, well-done meat underneath. It was tough and tasted old - it seemed like the kitchen was trying to hide poor quality, overcooked meat. My partner's ribeye was cooked to the right temperature but extremely gristly - only about half of the twelve ounces was actually edible. When I sent my tri-tip back, our server (who was genuinely trying to help) returned to say they were out of tri-tip and a new one would take 45 minutes. By then my partner was halfway through his steak. I asked to just have the meat removed and I'd just eat my sides. Here's where it went from bad to worse: the manager (owner's daughter) charged us $7 each for the sides as "à la carte" items and argued when I explained I only ate them because that's all I had. She eventually offered 50% off the entrée but her confrontational attitude made things worse. The owner was more understanding when we escalated it to her, but the damage was done. Our server did her best in a tough situation - the issues were with the kitchen and management's handling of the problem. Really heartbroken about this experience at a place we've loved. We'll probably try again someday but will stick to burgers and salads at the bar.

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    Timber's Roadhouse - Beautiful bar

    Beautiful bar

    Timber's Roadhouse - Steak Alfredo Pasta

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    Oreo Milkshake

    Jesus Burgers - burgers - Updated May 2026

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