Came here for the first time. Ordered the Pastrami Reuben, Corned Beef Reuben, the Rebecca, and the…read moreFrito Chili Pie. The sandwiches were flavorful and delicious. The Frito Chili Pie was basically a Frito nachos. I wish the meats were thicker cuts, but they're more like deli thin cuts. Overall, decently priced for the amount of meats that are put into these sandwiches. We will be back if we're ever in town again. Staff are friendly and fast. Lots of tables to dine at and lots of parking available.

Ambiance- fantastic classic deli. Not many like this anymore. Clean, basic, and just reminds you of…read morethat place your granny goes to. Food - I got an egg salad sandwich with sauerkraut and beans. Food was fantastic. Only complaint is I didn't take a picture. Cons Service is horrible. 1 lady making all plates during the lunch rush. I arrived at 1235 and I'm just leaving at 130. Paying at the counter but the line is so long it goes into the dining area. Very good classic sandwich shop. Recommend order ahead of your on your lunch break.

Ordering delivery from Weinberger's Deli for our client meeting was hands-down the best executive…read moredecision of the week. Catered corporate lunches are usually an afterthought--lukewarm platters and bland wraps that people pick at out of polite necessity. Weinberger's completely flipped that script. The entire order arrived dead on time, impeccably packaged, and clearly labeled, which made handing everything out effortless without derailing our agenda. More importantly, the quality was extraordinary. Even through delivery, every sandwich arrived in pristine condition--bread fresh and crisp, meats cut thick and seasoned to perfection, and zero sogginess. As someone who travels constantly for work and samples delis coast to coast, these are unequivocally the best sandwiches I have had anywhere in the country. Within two bites, our formal slide deck was completely forgotten, and the entire room was raving about the food. It broke the ice better than any presentation ever could and set an energetic, positive tone for the rest of the day. A huge thank-you to the Weinberger's crew for seamless delivery and flawless execution. You didn't just cater lunch; you genuinely made the meeting. You have our business moving forward when I'm in town.

I love this place. Food is truly made with love for what they do…read more Price is reasonable, sandwiches are well filled. I don't have a fave at this time as I am still trying the venue out. My husband swares by the Rubin. Says it's one of the best. Its a quirky little place found in grapevine. After lunch you can tourist stroll through the little shops. Most enjoyable afternoon. Service is welcoming, friendly and also quirky, but in a lovely way.

The Meat Board is a locally owned butcher shop and lunch destination that serves up fresh cuts of…read more100% Angus beef, American Wagyu and A5 Wagyu, processed by their butchers. The Steak and Fries (actual ribeye), Signature Grilled (Tenderloin) Steak sandwich, French Dip sandwich, made from their New York Strip and Brisket Cheese Melt are some of the bigger sellers. The grilled steak house salad or grilled steak Caesar salads are fresh and delicious. One of their biggest sellers is a Smoked Turkey and bacon wrap that is excellent. The service is second to none. I highly recommend this premier west Fort Worth business.

Okay! So here I am at the meat board for my third burger of Fort Worth Burger Week and Final burger…read moreby the way. I've heard nothing but good things about this place and their food but I have yet to check it out until I saw their entry for Burger Week With A caramelized onion jam and melted Brie which sounded delicious and I'm happy to report it was! It was a very flavorful and delicious Burger, the caramelized onion Jam was awesome and a great combination with the melted Brie on the brioche bun unfortunately I was only able to try three burgers this year mostly because a few of the locations are closed on Sunday which is crazy but this burger definitely is the winner of the three that I tried. That would certainly recommend the meat board to anyone looking for a quality Burger and some very high quality meat sold at the counter.

Was in the neighborhood and early to meet some friends. Stopped in for a coffee and couldn't turn…read moredown a homemade cinnamon roll. Earnestly maybe the best I've ever had. Made my Saturday morning!

Super cute little bodega style spot. From previous reviews it looks like they had a much larger dry…read morefood selection, but now it's really just grab and go, a few fresh baked goods, and paninis. Admittedly the Cuban was very good, albeit a little pricy at $17.50 for just the panini and a bottle of Ozarka. Service was very friendly and welcomed me as soon as I walked in.

My wife and I brought our son here one day for lunch when we were both off. The staff is very nice…read moreand were very quick to get our food out quickly. The sandwiches were fantastic and it's very cozy inside.

I am cheating here a little bit because I didn't actually go. This place is down the street from my…read morejob and my girlfriend picked it up for me. I asked her for a club sandwich just plain as it comes. She ended up getting me the gluten-free bread because the lady there said it was great and she's also gluten-free. I must say the bread is pretty good the usual sort of dry gluten-free but with the ingredients on the sandwich, it was pretty tasty. She also grabbed me some tomato basil soup, which was phenomenal. It had little chunks of maybe onion and tomato. Of course it was nice and warm and filled to the top. This place is right by my job so I will be ordering from here again. Probably not my girlfriend picking up. She works all over the place so you never know when she's in the area to do me a little favor. She is quite amazing. I must say.

My husband and I stopped here after quickly checking the reviews...we were not disappointed. He…read moreordered a Triple Decker Club and I had the Italian Grinder, both were made to order and delicious!!! We met the owners and they were lovely. Would definitely come back to enjoy the service and food.

Good, but not great. We found it very overpriced - two footlongs and three chips = $40…read more The sandwiches were sauced well and taste was good, just very greasy.

i think this is my new favorite sandwich spot. stopped in for the first time yesterday and today…read moreand the food was so fresh and delicious. The owner/manager is a sweetheart. service is great.

We ordered one Italian sub to split + turkey + extra lettuce, one chocolate chip cookie, one…read moreoatmeal raisin cookie, one Diet Coke, & one bag of chips (spicy dill pickle). My friend liked it a bit more than me which I was relieved about since I chose our lunch spot, but I was not impressed. None of it was bad, but none of it was great. It was all just mediocre. I removed all the meat except the turkey on my half. The sandwich overall was quite dry. I think they'd do better with more red wine vinegar, sub oil, & a bit more seasoning. Jersey Mikes is still the best sub to me. Sad Jon Smith didn't hit like I was hoping it would have. Might try a hot sub in the future, but not for a while. If you're hungry and in need of a basic sub, this is a decent place to go. If you're looking to satisfy a craving, head to Jersey Mikes on West 7th instead.

Genuinely surprised! It's definitely a hole in the wall spot but glad we tried! The stromboli was…read morenicely toasted and crispy. The meatball sub was hefty, loved the garlic seasoning on the bread. Appreciate the no-frill style, solid food.

This spot needs a good cleaning. It may not be as bad as it looked but I couldn't eat what I…read moreordered.

30 years in Fort Worth and I'm just now discovering this gem?! Better late than never, because it…read moredid NOT disappoint. I got the chicken sandwich, my mom got the mushroom burger, and we were both in food heaven: absolutely scrumptious from first bite to last. Yes, the interior's a little dated, but that's part of the charm! this place is a certified Fort Worth classic, timeless in the best way. Staff was friendly, chatty, and clearly knew their menu inside and out. Consider me a regular now I'll be back for more, and you should go find out what I'm talking about!

Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.

This place is amazing! Have gone more times than I can count now - the staff are always nice/helpul…read moreand bagels are fresh and every option is great! Will continue to be a Boopa's supporter as long as I live in the area!

These are decent old school dense bagels, "subtle" flavors your bubby might reminisce about…read more The everything bagel either cream cheese and the loaded Eggstra breakfast sandwich were generously filled. They have seating inside in the dark back, hardly inviting.