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Jersey Mike's Subs

3.0 (9 reviews)
Closed • 10:00 am - 9:00 pm
Updated a few days ago

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The place was very clean, welcomed . And as soon as I came in they took my order. Nice young crew.

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2 months ago

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4 months ago

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5 months ago

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5 months ago

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9 months ago

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6 months ago

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7 months ago

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S & S Restaurant

S & S Restaurant

3.4(748 reviews)
0.6 mi•Inman Square
•$$

S&S is closing after over 100 years in business, so I had to stop in since it's been ages since…read moreI've been here. Melanie is a great server. I wanted to try something I've never had before, so I ordered their Cape Cod Reuben, made with freshly fried haddock. I was so surprised, it was one of the best sandwiches I've ever had. The haddock tasted extremely fresh & everything was great. They have incredibly fresh coleslaw & pickles. They are known for their wings and amazing desserts as well! The restaurant was packed because I think everyone wanted to support this Cambridge staple. cape cod reuben 10/10 If you haven't been in a long time, or ever, now's your chance! they close june 7, 2026. S&S will be missed! ambiance: 3.5/5 food: 5/5 service: 4.9/5 S&S: 4.4/5

A vanishing legend, 1919-2026. But this was my first time being here…read more Corned Beef Reuben: The beef slices were very thin, so there's not much texture or juice; it was like supermarket ham slices. The bread was ordinary; it wasn't toasted with butter, so the aroma was significantly reduced, but the sauce prevented it from being dry. The pickles weren't too sour, and the coleslaw was refreshing and sweet, which I liked. Pastrami Reuben: Completely different from the pastrami I had in Philadelphia. This is more like a reduced-salt version of bacon slices--firmer and oilier, but still quite fragrant. S&S Wings: Signature chicken wings. The sauce was very generous, creating a strong sweet and sour flavor. The fermented flavor of the blue cheese sauce was also very strong. It might be a bit too heavy for my taste. But the meat was tender, and the batter was still a bit crispy, which was interesting. Egg Benedict: A classic breakfast; a soft-boiled egg can't be bad. However, the potato chunks were totally unseasoned, and the hollandaise sauce was ridiculously sour. Potato Pancakes: A unique recipe. I expected something like hash browns or thin shredded potato pancakes, but they were surprisingly thick. They were fried to a fragrant perfection, soft and chewy inside but with a hard crust. The sour cream wasn't sour enough, and the apple sauce was sweet; I couldn't really accept dipping them in it... Blueberry Pancakes: Blueberries were directly added to the pancakes, a first for me. However, the pancakes had a rather rough texture, and I didn't understand why the sweet ones were paired with sausage (or bacon). The sausage was firm, with a strong ginger flavor--very addictive! It's worth mentioning that many toppings/sauces, such as potato chips, honey, and butter, were just pre-made, sometimes without even being unpacked, which felt rather perfunctory. In short: Huge portions, decent taste, worth trying for nostalgia. However, perhaps due to the recent surge in customers, the staff was overwhelmed, resulting in a less than ideal service experience, especially the long wait for seating and ordering (even with a reservation). Those who mind should think twice before going.

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S & S Restaurant
S & S Restaurant - The Queen of the S&S

The Queen of the S&S

S & S Restaurant

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Monica's Mercato

Monica's Mercato

4.3(773 reviews)
2.5 mi•North End
•$$

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

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Monica's Mercato
Monica's Mercato - Caprese Burrata Special

Caprese Burrata Special

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Jersey Mike's Subs - sandwiches - Updated October 2026

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