Our group went for lunch & had the classic platter, the western omelette, & sausage gravy from the…read moreall day breakfast menu, which was all delicious. I had the grilled cheese on Italian bread with provolone cheese & the sausage & cabbage soup which a chicken broth base combo. We had cannolis & the cannoli cookies for dessert were all great. The place is very small with limited tables to sit after you order at the counter, & have a limited time of 60 mins to stay at your table. They bring the food to your table & have very friendly & helpful staff.

Amazing owners! Amazing food! There small and cozy inside but also have outdoor seating…read more Definitely will be back.

We've lived near New Market for two years. We love going to the Vintage, and have gone to the Five…read moreWest Coffee shop many times. But we didn't even know Prospect Pantry was there. Tiny sign outside, great food inside! It is more of a pickup and take home kinda place, or possibly when it is back walk down to the New Market park and have a picnic. 1. The foot is fantastic. 2. The parking is reasonable (off the street and on the street). Overall a gem! Wait, perhaps i shouldn't post this so that it can be my gem (mine, all mine). I don't like lines afterall...

Love the vibe of this place. Cozy seating for two or ample seating for 6-8. Very sweet decor, feels…read morewelcoming. There are a few steps to get in the door, I'm not sure if there is a handicap entrance. I had the raspberry oatmeal, thinking it would just have rasberries in it. I should have read the menu better, it actually had some sort of fruit syrup mixed in it, made it a less healthy choice than I wanted. Still, very yummy and I practically licked the bowl clean. The person at the counter could not be more hospitable, kind and helpful. I didn't catch his name, I would love to give him a shoutout. My friend had toast with a cheese and tomatoes and said it was very good and filling. Great little coffee/breakfast spot. Beautiful large windows looking out onto Main Street, a nice view.

A mainstay of excellent carry out for many years. Great lunch specials, best cheeseburger sub…read morearound. Pizza is very good. Fresh food, cooked well by very nice people.

The fried chicken and pizza have a very strong presentation, but to me, the star of the show is the…read moresubs. I'm a big fan of Steak and Cheese subs and the one from Green Valley cannot be beaten. Green Valley has mastered the Steak and Cheese. Add a side of the best onion rings around......I have never been disappointed. This last trip I discovered getting the fries done extra crisp, puts them as contenders for a Best of Frederick. The subs get my vote every year. Awesome job guys!

Love that this place uses healthy ingredients! They make great smoothies and provide great customer…read moreservices.

Local, health food vegetarian oriented. It's the kind of place you want to like and reward…read more Nice menu. Friendly people. Coffee was excellent. Food was expensive and mediocre. I got an everything bagel with almond spread that stuck to my mouth, not the bagel. Asked for not toasted and got it with a hint of warmth but no crunch. Avocado toast was sparse. Might be my fault as you can ask for whatever you want not or it comes with just avocado. Seats were comfortable for a short period of time. Lots of potential. Breakfast for two was just over forty dollars.

Tasty pizza, subs, and friendly. Regularly order from here always happy . Eggplant parm pizza is…read moredelicious

Delicious pizza and incredible service. We had the white pizza and it was top notch. We also…read moreenjoyed a Greek salad that had amazing dressing. Overall great.

They advertised "Angus Burger" high quality beef with K, M, L, etc,…read more What we were served were 2 thin rounds of beef that NO WAY tasted like Angus beef. Very disappointing. Will not return.

I had a nice dinner from Pasquale's, or King Pasquale's as their website says. We ordered takeout…read moreon a weekday and it was ready within around 20 minutes. The chicken parm sub was pretty standard, and the fries were okay. The caprese salad was amazing! It used high quality fresh ingredients, and everything was dressed in olive oil and seasoning. It came with a side of balsamic dressing which again was great. I'm not sure why it there was a layer of lettuce on the bottom but I can overlook it! I'm not sure that I would want to sit inside- the seating was right by the register and pick up for delivery. But it was a solid takeout option.

Tony's BBQ is so worth the drive! I had the pulled pork bbq sandwich with slaw on top. Tater tots…read morewere golden and buttery. The cucumber salad is thinly sliced in a vinegar and oil, absolutely crunchy and delicious. The view is lovely lots of green hills and a vineyard. There is patio seating and picnic tables near by. There are two establishments that you can walk to for a variety of beverages: 61 vineyard/tasting room and another spot that sells beer, wine, and slushies. People were kicking back enjoying the Saturday; great for friends, families, couples, and dogs. This community has a total vibe going on and I'm definitely going back so that I can get more of the amazing scenery and tasty BBQ!

Tony's BBQ has amazing food, and the staff is personable and fun. I did their hot wing challenge…read morerecently. The wings were definitely hot, but very flavorful. This is a must try! They are on FB, and are at breweries, including Stone Silo Brewery in Damascus.

Owners a good guy. They have a great beer selection. It'd be nice if they eventually started…read moreselling some food and got a better wine selection.

Great service! Great selection. The owner is a great guy. I definitely recommend the Kemptown…read morestore.

Lu & Joe's Restaurant!!! It is my pleasure and my privilege to review this wonderful little…read morerestaurant. Lu & Joe's looks like it has been there forever! It is old, unique, not cookie-cutter and certainly not a hint of pretense anywhere around. Is it maybe run down a little, a bit old? Maybe but who cares? Lu & Joe's is one of the most charming roadside diners I have ever been to. This one building has a dining room on one side and a bar on the other. Above the door to the bar hangs a sign that reads "Please no profanity in the dining room. Thank you. Budweiser." LOLOLOL Lu & Joe know that their restaurant is a dive and they lean into it heavily. The naugahyde upholstery is clean, in good shape and colorful - but it's still naugahyde. The floor is probably asbestos tile squares from the 1950's (I say probably because I actually do NOT know if there is asbestos in the floor tile - but it sure looks like there should be). And you know what? That tile floor is spotless like the rest of the dining room. The menus do not have one drop of tomato sauce or grease or dirt on them. Someone clearly is taking great care of this restaurant. The menu is huge! So much to pick from. Oh, and did I mention that either Lu or Joe must be from Thailand???? One or both of them must be because the menu includes a full Thai menu, not one Thai dish, not only Larb Gai, not just Drunken Noodles - A FULL THAI MENU!!! And the dining room has genuine Thai decorations like a painting of a Thai palace with real flashing lights, Siamese touches like archways here and there, a memorial to some Buddhist god or goddess (at least I assume it's Buddhist) - and all of this thrown in with 1950's Americana. Lu & Joe's is truly a slice of the American Dream mixed in with an old roadside dive bar in Mt. Airy! Okay so now let's get to the food. I had tofu basil which was outstanding. The tofu was perfectly fried (not greasy) and there was LOTS of it. The veggies were crisp and fresh. There was a great amount of basil. And the sauce was excellent!!! Easily as good as - and mostly better than - the same dish I have had anywhere in downtown DC and at a fraction of the price!!! Bravo to Lu or Joe or both of them! My spouse had a bleu cheeseburger and it was a game changer. Easily a half pound of the juiciest ground beef I have ever seen! The plentiful bleu cheese and sauteed onions were a great addition. The fries were beautifully cooked as well! I do not have one bad thing to say about this place. We each ate every bite on our plates - huge helpings all around - and, all at once, we realized that we had found a real gem of a restaurant!!! Our server was likewise great. She was friendly and charming and easy to talk to! Not friendly as in "I better be nice to get a good tip" nice - but genuinely nice and friendly. She was fast, she paid the perfect amount of attention to us. I only wish I had gotten her name so I could sing her praises here. But - to Lu & Joe - we ate at your restaurant on Friday, April 10, around 3:30 pm. Whoever was serving then is a great addition to your wonderful restaurant. I certainly will eat at Lu & Joe's again. There is no pretense - only good food in impressive quantities and at great prices - in a clean casual/dive-y dining room where the server treats me well. Is there really anything else you need from a dining experience? I think not. I highly recommend Lu & Joe's to one and all!!!

Very sorry to say that this is not the same Lu & Joe's we've known and loved for more than 20…read moreyears. First, the good... The onion rings are just as good as they've ever been. We've always come here for the Thai food, but years ago--while dining with a large group--we ordered the onion rings and discovered how amazing they were. They seem to be the one thing that hasn't changed. The seafood dumplings are very different now--no longer like shumai--and are quite chewy, but still taste good. The OK... The drunken noodles with pork are also not what they used to be and are now just "OK." The noodles are unusually long and wide, making them difficult to eat, and we missed the sauce. The not good... The Tom Yum Goong with shrimp is much darker in color and has a strong lemongrass flavor, but it's far too salty. The green curry with chicken is also overly salty, and the chicken pieces are dark meat with gristle. When we ordered a Thai salad with chicken, the waiter said he had to check with the kitchen to see if it could be made because the kitchen staff are "new" (as of three months ago). Although he confirmed that order, the dish didn't arrive until after we had finished eating, so we sent it back. At one point, a cup of water spilled onto the bench seat. While the waiter wiped it up, he did not replace or refill the water. Overall, both the food and service are not what they used to be. We will not be returning.

Checked it out after a game with the kids and we were pleasantly surprised. The burgers were…read morespectacular and so good! Figured it was a safe pic because it's a typical American food place but we were surprised it would be this tasty. We all got different burgers so we could taste different kinds. Will definitely be back because that jalapeño burger was too good to only have once this year. The service was quick and friendly. The ambiance was calm For a Saturday afternoon.

I wasn't sure if we were going to get seating on a Friday night as we could not make reservations…read more As we entered, there was a group of five people waiting for a table. But luckily for us, a tiny table fit only for two was available. It was all the way in the back! But that was totally fine. We liked our little corner. The place was definitely packed but our server never forgot about us. Back in our little corner were memorabilia from the local schools dating back to the 90's from what I can tell. It really had a nostalgic feel. To start we got the crabby rolls from the specials menu. It was more creamy than crabby. I tasted more of the cream cheese than any crab. For entrees we ordered the fish and chips and main street Madeira. The fish came in small filets that were the size of chicken tenders. Not a huge fan of the portion. The fries were soggy but glad that the coleslaw came in a lettuce pocket. At least that prevented the coleslaw liquid from seeping onto the fish and fries. The chicken madeira was fantastic. I almost never order chicken breasts fearing that it would be dry but this was not. The two breast meat was cooked in a madeira wine sauce topped with mushrooms and a mozzarella, fontina, and spinach cheese blend. The chicken was juicy and flavorful. I can taste the lovely wine. Served along the dish was red mashed potatoes. I love red mashed potatoes because it has a bit of the skin. I liked this dish a lot! Service was attentive, friendly, and fast. This place is a neighborhood gem. Not sure about parking. There was some street parking and there may be a lot next to the restaurant but from the direction that we came, we ended up parking across the street. A tricky crossing because the crosswalk was up the block.