I remember Rosie's from the late 70's. Took me this long to get back. The smell when you walk in…read morethe door,takes me back to being young. I'm going back again,real soon. The service was excellent,the pizza was Devine,and a cold root beer........heaven. You better go get you some

Haven't ordered here for a number of years. Crust and toppings are great. But the sauce was…read morekinda bland. If it had a little zing it would have been great. But might just be my taste. Try it for yourself.

Always delicious food and friendly service!! Always has been my favorite pizza place!read more

Pizza is always great when we come. Straws are extraordinarily long for the cup size... two in our…read moreparty accidentally spilled our drinks due to the snagging and tipping their cups. The back room is fun but hard to navigate the tables with the sets and railings. Great pizza, long straws...

the lady assistants was amazing the pizza is so good and the breadsticks was amazing out the oven…read morepiper montana kennedy bre definitely recommend

many years ago, we would come here probably once a week. It was definitely a favorite, after moving…read more we didn't come so last year we decided to try it again and it wasn't great. We figured it was just a one off type situation and just gave it a rest, tried it again last night and it was even worse... As if that were possible. great, very friendly, food is horrendous. The breadsticks are a joke, the has so much sauce that all the toppings fall off. Hardly any cheese. Just all around bad. Paid $50 for two large pizzas that were hardly large at all and was just terrible all around. Don't know what changed, but whatever it was it wasn't good.

love the food, 10/10 recommend. however, on to-go orders the ranch is always packed with the wings…read moreand it heats up the ranch. Even when requested to do differently it still occurs. that's my only gripe.

I'm telling you... As a person that almost never orders bone in wings and rarely enjoys them, these…read morewings at Bob Roes Point After are so delicious. I have no idea if it's the fact that they are perfectly cooked and crispy, that their buffalo sauce is spicy but not overpowering, or that their homemade sour cream ranch is the perfect compliment to it. Whatever it is, they have perfected their craft. It's no wonder that so many locals have supported this spot for decades, and so many famous people visiting town stop by to enjoy them. The vibe is definitely a nostalgic sports bar with pictures of beer flying by, tables full of pizza, wings, smiling families, and TVs all over the walls surrounded by sports memorabilia. When my friends come back to visit Sioux City it's always on their list of places they need to hit up before returning home. Wings Wednesday also has them 50% off so check it out if you haven't. The staff is friendly and it is family owned.

Sioux City famous for a reason. Come here if you want fun drinks and great vibes. They're famous…read morefor their pizza. You can't go wrong with either basic or specialty. The atmosphere is like no other in Sioux City. Can get very busy, so make sure to get in early to find a table! Even when they're packed full, pizzas still come out at a responsible pace

Nice place. The Cuban doesn't come panini pressed and is on a ciabatta roll, not a Cuban bread. The…read moresmoked ham was good and the pulled pork was fine. Overall the sandwich gets a 3 out of 5. The bartender was very nice, the beer was cold, and they had sports on at the bar. Good experience.

The best staff, food, and fun! Their pizza and wings are amazing! Highly recommend!read more

Great pizza great wings great service. Great atmosphere. What more can you ask for in a…read moreneighborhood restaurant? This is a neighborhood restaurant that is worth driving for! Go and watch the Packers or the Chiefs play!

Flew up here to visit family and chose to come to the Old Chicago. I've been here a couple of times…read moreand would highly recommend giving it a try to anyone visiting Sioux City, Iowa. The Guinness is what makes me want to come back for more, I just love it. Last time I got a burger with an egg, this time I tried a couple of new things. The bacon cheeseburger rolls I had for an appetizer. They were better than expected, but can fill you up almost right away. I give them a 9/10. Spaghetti pie was the main dish. Personally speaking, it was surprisingly complex and was not what I expected . You can add meatballs to it, can between red sauce/Alfredo sauce or both, and also tasted like it had eggs, potatoes, pasta, and bread. Like I said, complex. I had it with both sauces and felt like it should only have the red sauce. I'll give it a 5/10.

Service was friendly and helpful. The food was very good . We had the meat pizza. Loved the crust…read moreand toppings.

Nice local restaurant. The burnt ends are delicious! Good service and reasonable prices. Large…read moreparking lot that's easy to get in and out of. In nice weather there's outdoor seating

This restaurant has junkyard related terms on the menu describing some of their dishes, like the…read morewrecker, the junkyard dog, junior rubbish, wasted wings, trash-a-tizers, etc. They have a little bit of everything on the menu and they serve dinner as well. They do have a 4% credit card processing fee which seems a bit steep compared to other restaurants that typically do 3% across the US. I chose the 12pc traditional wings since they were on special the day we visited with our client. I chose the mango habanero and the buffalo lemon pepper seasonings/sauces. I also added an unsweet tea to my meal. The rest of my group ordered the chicken sandwich or wrap, or the beef tips. The waitress indicated the salad bar (which includes a soup of the day) as a side during lunchtime does not incur an uncharge. My 2 colleagues that ordered the beef tips chose the salad bar and commented that it included a pretty robust amount of toppings like boiled eggs, pepperoni, ham and cottage cheese, among other items. Wings - these are very large wings. The lemon pepper dry seasoning wasn't very pronounced and the mango habanero wasn't very spicy but that's probably normal for Iowa. I figured that the Buffalo lemon pepper would have some sort of heat or spiciness since it has "buffalo" in the name, but it didn't. I was only able to finish 10 of them, barely. My colleagues were pretty happy with their steak tips and sandwiches, and one even loved the broasted potatoes. Service was okay, but I didn't get a refill on my iced tea.