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    Jerk Kitchen La

    3.9 (85 reviews)
    Closed • Closed
    Updated 1 month ago
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    Recommended Reviews - Jerk Kitchen La

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    Lamb chops over rice with potatoes and mac
    Kenny W.

    I had this place last week. I was stunned by the delicious flavors. I had the lamb chops, mash potatoes, and mac n cheese. Everything was so well seasoned and packed with all kinds of love. I recommend everyone try this place. Lots of great food, and really cool vibes.

    Cabbage
    Sherryl J.

    Pasta was creamy, spicy and perfectly cooked. The jerk drummettes were a tad bit tough. The cabbage was soggy and salty. I ordered Grub Hub delivery. The food was delivered by a guy on a bicycle. That my have affected the quantity. I wish I had experienced this food in the restaurant, so I could feel the vibe of the place and get entree suggestions.

    First time trying Jerk Chicken LA and I'm honestly confused.... Ima just say yall own me another plate 5.8/10

    I saw the plates online and they looked nicely plated, sauced up, everything looking professional. That's literally what made me pull up and spend my money. But the plate I actually got? Man... this was not it. Presentation alone was rough. It didn't even look appetizing when I opened it. And when food doesn't look good to the eye, nine times out of ten it's not hitting the tongue either. Taste-wise I'm giving it a 5.8/10 at best. The cabbage was the only thing that was decent. For my first experience, this was disappointing because the food online looked way better than what was served. So look... Jerk Chicken LA, I'm keeping it real: Y'all owe me another plate. Let me run it back so I can see what the hype is actually about and give a fair review Because right now the marketing and the reality are two completely different plates

    Jerk Rasta Pasta and Lamb Chops Dinner with wing dinner

    We celebrated my husband's birthday here. The food was excellent and the service was superb. We will be back.

    Lamb chop dinner

    Great place to be very relaxed great atmosphere great people. Very good people who work here food was so excellent. I will always come back first time here.

    Shakira B.

    The food is trash. It used to be good when they had the other chef. But of course if you don't know authentic Jamaican food then you will say this food is amazing. Boyfriend tested positive for Salmonella after eating here one night. The chef they have now is inconsistent. I ordered fried chicken they give me jerk wings. Literally wings marinated in a jerk sauce. The cabbage was super spicy. It tasted like a scotch bonnet. The Mac and cheese only Mac lol. The rice mushy overly cooked. I ordered a lamb chop dinner. Lamp chops marinated in jerk sauce and the lamb was tough. The yams were cut up drenched in yam juice. Straight sweet potatoes no yams iykyk. I walked in on a Friday night it was dead! The manager was outside chatting with a customer so I stood at the bar while the waitress sat on her phone. She didn't acknowledge me once. I got help when the manager walked in from her conversation to help me. If you're looking for authentic food there's so many places Tevs kitchen, Boukas, Country Style Jamaican restaurant, Wah Gwaan Jamaican Kitchen & Bar and Sattdown Jamaican restaurant , I'm a food blogger I leave real reviews for the community. The customer service is garbage. You google the business it has about 5 different numbers attached all not in service. Google the name it takes you to their old food truck location just a hot mess then want to charge $30 plus a plate!! I love quality food! This place needs to revamp, and hire a new chef! This is not authentic Jamaican food!

    Dylann G.

    I'm so happy to be back eating with jerk kitchen again. I got the Oxtail Rasta Pasta, it was delicious. Everyone working smiled at me and I had great service when getting my food. I'll be back soon

    Lamb Chops Dinner

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    5 months ago

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    7 months ago

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    9 months ago

    Rasta Pasta is just Jerk Chicken on top of cooked pasta Penne. No creamy sauce or sauce at all. The cabbage was good.

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    7 months ago

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    7 months ago

    Very dope spot & the service was great and the food is amazing. I would come back again

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    11 months ago

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    6 months ago

    Shae was the best bartender ever. My first time here and it def wont be my last. Small but such a vibe. Actually the best vibe !

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    6 months ago

    Shae was the best bartender! So fun! Music was such a vibe. It's small but a good time!

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    Page 1 of 3

    Ask the Community - Jerk Kitchen La

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    Let me just say that we waited a month to go to the Dunsmoor. We took the first reservation…read moreavailable, it was for 9:45 PM but we didn't care. We heard a lot of great things and it was soooo good. There were 4 of us, and we ordered the following, the tuna toast (oh dear lord) sooooo good! We also ordered the corn bread and I swear this was like a dessert, then we ordered the Rib Eye, Sea Bass and the pork chop, ordered the salad, it's a basic salad but it was delicious!!! We also did the green beans and the potatoes. We all shared everything and it was perfect! I want to go back If you get there early, there is a bar in the back, it's only beer and wine. The service is outstanding, it's a small place, but I love that it's cozy! Totally worth every penny!!!

    My friends asked that we eat here as they haven't been able to score a reservation. So I went ahead…read moreand booked it. My previous visit was almost a year ago and glad to see that this location is as busy as it was back then. My friends and I were slightly early so we headed to the wine bar and started the evening with some oysters. They were tasty and fresh and it wasn't much longer that our table was ready. Last time I was sat in the corner of the dining area, this time we were sat in the middle in one of long dining tables. Sitting down, the candles are used to separate the seating arrangements which to me is nice little touch as it allows some separation, but invites connections to other parties. Food-wise, the steak is again the must-have which is a given. But, what blew me away was the Duck and Japanese Sweet Potato. The char on the duck was so good and contrasting with the juicy texture of the duck meat. The Japanese sweet potato was amazing as well. The contrast between sweet and savory was a plus to our steak and other sides. The staff this time was so good. Shoutout to Ty who helped a friend of mine who is new to wines pick out the best one for her as well allowed us to explore the wine selection. Overall, it was an excellent visit! I continue to recommend people to come by and eat. However, getting a reservation is tough so make sure you plan a month in advance and grab that reservation! Cheers!

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    Morrison

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    The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

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    Monsieur Dior by Dominique Crenn - Sunny Saint Jacques - Scallops  caper beurre blanc and blood orange sauce.

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    The Dior Café on Rodeo Drive is such a beautiful experience, especially if you're already shopping…read moreor simply spending the day around Beverly Hills. The entire space is elegant, polished, and unmistakably Dior--right down to the tableware and everything your food is served on. What I also liked was how easy it seemed to stop in without making a reservation. There were plenty of open tables when I visited, so it could be a nice spontaneous break while shopping on Rodeo. They currently offer a tasting menu, and I was told that an à la carte menu will be available soon as well. The service was excellent, and the atmosphere is really what makes the experience. It does feel a little unusual at first because you're essentially dining in the middle of a luxury shopping environment, with the café, bar, and boutique all blending together. But that is also part of the charm--you're not just eating at a café; you're getting the full Dior experience. As for the food itself, I wasn't particularly impressed. Nothing was bad, but considering the setting and the Dior name, I expected the flavors to be more memorable. For me, this is a place I would recommend more for the beautiful atmosphere, service, and overall experience than for the food alone. Definitely worth stopping by if you're already on Rodeo Drive, especially if you love Dior--but I'd come for the experience rather than expecting the food to be the highlight.

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    Jerk Kitchen La - tradamerican - Updated October 2026

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