Initially saw some pictures on Yelp that convinced me to give this place a try and I'm so glad I…read moredid! It's a small, mom-and-pop-like shop which of course is the best kind of restaurant IMO. When I walked in, everything smelled amazing and all the food was covered up, which I can appreciate for cleanliness purposes. I was greeted by a smiling and upbeat Simone, who is super warm and welcoming. This was a very pleasant surprise given how my beautiful Jamaican people do not always get the best rep for customer service (IYKYK). I ordered the oxtail, rice and peas and some jerk chicken. Simon gave me a beautiful, and packed plate. The rice and peas was SOO good, I was happy just eating it by itself. The oxtail pieces were big and juicy and FALL-OFF-THE-BONE good. The cabbage had a distinct color and flavor that I LOVED. I give the overall plate a 9/10 only because I didn't get any carrots with the oxtail or sweet plantains in my order which I personally prefer and personally feel should come with oxtail meals. Also because while the jerk chicken LOOKED AMAZING and was nice enough, it didn't pack as much flavor as I would like and they didn't have a signature sauce with it (again, a personal preference, try it yourself, to see how YOU feel). Overall, this was an awesome experience. I would definitely eat here again and strongly encourage you to give it a try if you haven't yet, even just to experience the pleasure of meeting Simone.

The food was sooo good! I got the curry goat with rice and peas, let me tell you... 10/10…read moreMy fiancé got the oxtail with rice and peas, also 10/10. She was not stingy with filling the plate up. The lady that helped us today was sweet as pie. She was warm, sweet and professional. The place was clean and the food aroma filled the room. Pure goodness! I'm so glad I found this place. When my craving for Jamaican food comes back, I now have my go-to place. 100% recommend!

I have two words for you: oxtail stew. An outstanding dish at the Dutch Pot; I will get it every…read moretime. So tasty and tender; fit even for a toothless person! It completely outshone the other two dishes we tried, goat curry and chicken curry. Sadly, they were out of meat patties by the time we got there after 7pm, so I suggest going earlier if you are craving those. One thing to note: this is largely a carry-out operation. Yes, there are a few tables where you could sit, but the place is not really conducive to in-house dining. Prices are reasonable in our inflationary times; a good option if you are tired of the eye-popping prices that are the new normal.

A lovely lady I met at the Fort Lauderdale airport suggested I check out this place, and I'm so…read moreglad she did! The food was amazing! The jerk chicken was delicious, and the rice and peas had such a wonderful flavor--though I found the rice a bit firmer than I usually prefer. The portion sizes for the price are fantastic! Honestly, I have no complaints at all. What a great experience! The service was great. I would check this place out again.

We ordered service for fourteen people: curry chicken, curry goat, chick peas, potato and pumpkin…read morealso currant rolls. The food was ready for the promised time!! The food was absolutely delicious and was enough as promised. For most of the people it was their first time eating that type and flavor of food. Everyone, everyone enjoyed it. Totally a hit!! Thank you Reshma, you did an excellent job!!. Marina

Joy's is a great choice for a good meal!…read more I recommend most of the items on their menu as the meats have great flavor and pumpkin and potato as well as doubles and aloo pie are excellent! The folks are friendly, my only reason for not giving 5 stars is that the dhalpourie is a bit thin and not the best, but the buss up shot (paratha) is mouth watering!

Very tasty, authentic food. The service is great. Price is very reasonable for the large portions…read morethey give you. This place is great and it shouldn't be a secret.

I discovered this restaurant when my cousin was craving roti and doubles. I searched the online and…read morefound Ali's. As soon as my cousin saw the name, she lit up, as mentioned an Ali's location in Brooklyn that always had lines around the block. We decided to give it a try, and it did not disappoint. The roti and doubles were deliciously fluffy, and all the dishes were packed with flavor. The servers are always kind and welcoming, which is a rare find at many Caribbean restaurants. Sometimes they even play soca music, adding a festive vibe that makes me feel like I'm at Carnival. Keep in mind, this is a take-out only restaurant with no tables or seating inside. Parking can be a bit tricky as it's limited right outside the restaurant, so I usually park at one of the nearby plazas.

Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

My sister and I wanted to step out for the night but didn't feel like going to a full on club just…read morea nice lounge with good vibes. We came across Kekoon Restaurant & Lounge in Davie, FL and made reservations, which I highly recommend. The restaurant itself is very nice, with plenty of free parking, which is always a plus. Before we even walked in, we could hear the music from outside and already knew the vibes were going to be on point. Once inside, we were greeted by the hostess and, after a short wait, taken to our table and introduced to our waitress for the night. Our waitress, Ginger, was absolutely beautiful and took great care of us throughout the evening shoutout to her for the excellent service. Since it's a restaurant and lounge, we ordered drinks and appetizers for the table. The oxtail egg rolls were our favorite definitely a must-try. The coconut bang bang shrimp wasn't the best; it was falling apart. The salmon bombs were just okay, and the truffle fries weren't really truffling, if you know what I mean. The drinks were good, but the presentation and taste weren't consistent. We ordered two rounds. I had the Watermelon Pomegranate Cosmopolitan, and my sister ordered the blueberry Don Julio mint mojito and the dragonfruit margarita. One thing to note: there are no prices on the menu, so be prepared to spend money. Drinks were around $20, and a shot was $15, which felt a bit steep considering the location isn't beachfront. Around 11:30 p.m. midnight, a young lady came around offering hookah service. We ordered the blueberry mint hookah for $90, but unfortunately it started getting harsh after about 15 minutes. A quick restroom note: only one of the two toilets was working, and it had run out of toilet paper, which was disappointing especially since the place wasn't even packed. Overall, we had a decent time. The vibes, music, and service (especially Ginger) were highlights, but there are definitely some areas that could use improvement for the price point.

This eatery use to be a Church's Fried Chicken. So it's small and plain with minimal space to dine…read morein. The tiny restaurant sells Jamaican food and beverages---no sweets or desserts and no Jamaican patties. We got the jerk pork and the curried goat to take home. My husband was very disappointed. The pork did not taste jerked at all and the sauce that they gave on the side was just a spicy red accompaniment. I would not recommend this entree. My mom passed away 6 months ago and I was yearning for her curried goat. She made it best. I was not disappointed. The goat was tender, well-seasoned, and had a nice spice level. I have eaten curried goat from at least six different Jamaican restaurants. This was one of the best. It is the reason I gave Jamaica House four stars. Because I will be back for more, and I will try a few other entrees to see if they do anything as well as the goat.

Stay away from this place. The curry goat gave me food poisoning! I've been vomiting and having…read morediarrhea nonstop. Imagine serving food that makes people sick. I'm disappointed and disgusted.

To the person having a tantrum based on what you said that they don't serve halal meat, maybe you…read moreshould have read the menu before making a decision to order from them. (Maybe they don't) Not defending them. You have every right to give them low rating due to the fact that you dislike the food. It's your responsibility to ensure that the food you're eating is halal, not the restaurant. If they choose to serve pork then that's their choice, therefore don't eat there. I'm a vegetarian therefore before dinning at a restaurant I look at the menu, the reviews etc and then make MY choice on whether I want to dine at a particular restaurant. Don't know the owners, have nothing to gain by writing this review except I've never seen anyone sound so entitled "messing with people's religion" I hope you take this as constructive criticism, if not, have a nice day.

They need to have both types of Roti, and wrap them, I ordered a curry beef with potatoes and chick…read morepeas and I was very disappointed with the results, I had to throw it away. Also on their delivery menu they need to include Mauby as one of their drinks.

MOV stands for "Managing Our Vision" I spoke to the owner and he talked about how they came to open…read morethe establishment, it was such an intriguing story, I'll let you hear it from him yourself:) The restaurant is new and I came here on a Sunday on my way back to Orlando. I ordered the Grilled Conch, with fried green Plantains. The Conch was very flavorful and tender, they know what they're doing here because Conch is that Seafood if you don't know how to cook it, it will be chewy. The plantains was not my favorite, they were not pressed enough and I like them more on the crispy side, these were too thick, but they were okay. The lady that greeted me brought out a sample of the seafood Chowder and I wish I ordered some to go, it was delicious!! I also ordered some Conch Fritters, very flavorful, a bit too doughy for my liking, much better than any Conch Fritters I've had here in the US, I'm from the Bahamas so my standards for Conch Fritters are above average. Overall great place and I will order from here again and I think they will do great!!

The food was delicious and the live band was really good. I enjoyed having the opportunity to…read moredance. The service provided by the waiters was really bad. They were not familiar with the menu and it took about 20 minutes for someone to ask us what we wanted to drink. It took another 25 minutes to get the drinks. We ordered appetizers and apparently she forgot about us... when another waitress approached us about 15 minutes later we asked about the appetizers and ordered our entrees right away. It still took close to 30 minutes to start receiving our food... one plate at a time with 5 to 10 minutes increments in between. One person had to wait an extra 20 minutes while everyone else had received their food already. A birthday cake had been purchased for our table and it was given to the wrong table. By the time people in our party realized our cake was delivered to the wrong table, candle was blown, cake was being cut and eaten! The chef apologized, the co owner apologized and almost half of our bill was deducted because of this mistake... but it was just a really bad experience. I will not be back!!! Sheila

There women workers make people run because they're not to welcoming ! But the food is goodread more

Liked the place, real authentic and simple. Parking out front…read more Took a star off as the variety was limited, lots of things I really wanted just weren't there and we ended up getting both the curry chicken plate. It was really good. Curry was pretty spicy. Cheap and plenty of food.

Ever since they closed Tom Jenkins, I've been in dire need of a bbq spot. Lickie Stickie BBQ has…read morenow become my new spot for life. My server was completely attentive to all my needs, she brought all my food fresh and she did it all flawlessly. I ordered the 2 meat combo of ribs and chicken w/ baked beans and fries, the meats were beyond tender and seasoned beautifully. The beans and fries were beyond perfect. The family-oriented feel of the dining room made me stay well beyond the duration of my meal. My props to the head chef, the back of house crew and to my server you all are amazing. 100/100

Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.