Food was a 7 (bland) (old grease) Customer service was 9…read more you got to go in another to pay then come back to the restaurant for your food which is a gas station. Quiet plenty of tables 10 Pricing was 8 large proportions for platters Over all i will spend again high 9

There is really something wrong with the guy working here. I picked up some food and he literally…read moreheld onto it for his life to make sure I confirmed it. I tried twice to grab the bag so I could confirm it myself and he wouldn't let go. He actually made me show him my phone and his this crazed, sick look on his face. He barely spoke English and was hard to understand. The inside of the place smells horrible and the food wasn't ready on time. That had to be the most uncomfortable experience I've ever had picking up food. Yuck!

I was in the area and spotted Mr. & Mrs. Crab Seafood, in the same shopping center as Walmart. The…read morespace is open and airy with a casual vibe and most importantly, it's clean. Tables come ready with disposable paper, bibs, and gloves, making it easy to dive into some messy, delicious seafood. The staff are attentive, service is prompt, and parking is convenient. I started with their mango margarita, a refreshing kickoff to the meal. They also have a full bar if you want something different. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite: light, crispy on the outside, packed with fresh crab, and free of heavy flour or doughy textures. Simple and straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though it was a little light and I would have loved some chunks of lobster to add texture. Ordering is straightforward: select your sauce/seasoning, spice level, and seafood. I went for the Chef's Pick - Crabfam Classic Seafood Boil, which includes 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corn cobs and two tender potatoes. I chose the Mr. & Mrs. Crab seasoning, a blend of Cajun spice, lemon pepper, garlic butter, and plain garlic. It had the right kick from the Cajun, the zing of lemon pepper, and just enough garlic to tie it all together. The corn was juicy and sweet, the potatoes tender, and all the flavors balanced beautifully. If you're craving fresh, flavorful seafood in a laid-back setting, Mr. & Mrs. Crab Seafood is definitely worth a visit. Extras: Daily specials, lunch specials, and happy hour deals make it even more inviting. Happy Hour runs Sunday-Thursday, with $2 drafts, $3 house wine, and $4 house cocktails (open-5pm & 8:30pm-close). Lunch specials are Monday-Friday, 12pm-3pm. I started with their mango margarita, it was okay. For appetizers, I tried the lobster bisque and crab cakes. The crab cakes were my favorite, light and crispy on the outside, full of crab, and no heavy flour or doughy bits. Just simple, straight-up delicious. The lobster bisque had a flavorful, well-seasoned broth, though light I was hoping for some chunks of lobster to give it a bit more texture. The main course was the Chef's Pick - Crabfam Classic Seafood Boil: 1/2 pound each of snow crab, shrimp, and sausage, served with two sweet corns and two tender potatoes. I went for the Mr. & Mrs. Crab seasoning, which is a mix of all the seasonings - Cajun spice, lemon pepper, garlic butter, and plain garlic. It had a nice kick from the Cajun, the zing of lemon pepper, and just enough garlic to bring it all together. The corn was juicy and sweet, the potatoes were tender, and the flavors all blended beautifully and balanced. If you're craving fresh, flavorful seafood with a laid-back vibe, Mr. & Mrs. Crab Seafood is definitely worth a visit. Where food meets adventure--see you back at the table! IG: @shallonztable

Don't feel crabby, eat seafood and be happy! This is how your tummy would feel when you eat…read more@mrandmrscrabnorthlauderdale Start with their tasty appetizers like the lump Crab Cakes, crunchy Coconut Shrimp and the extra cheesy Fried Cheese Sticks. And don't skip on the cocktails cause this place a full bar! Then get one of their fresh seafood boils. I highly recommend sharing the Big Eats which includes 1/2 lb Snow Crab Legs, 1/2 lb Shrimp, 1/2 lb Green Mussels, 1/2 lb Blue Mussels, 1/2 lb Crawfish, 1/2 lb Sausage plus corn and potatoes. If you're stress about holiday shopping then spend your hard earned money and eat seafood instead!

The food is amazing. There are no bad items on rhat menu. The ambiance is upscale but relaxed and…read morenot pretentious. The staff and service is also amazing. Thursday nights are lady's nights. My new favorite place.

We had Ava's sweet sixteen dinner here, with two tables, one for adults and one for eight teenagers…read moreand James L. did an outstanding job handling both. He was attentive from start to finish, always on top of refilling drinks and checking in without being intrusive. His personality really stood out. He was friendly, upbeat, and great with both the adults and the kids, which isn't easy with a group like ours. The food was delicious across the board, and everything came out smoothly despite the size of our party. Overall, James made the night run effortlessly. He played a big part in making the celebration feel special. Highly recommend asking for him if you're dining here.

I went to Crafty Crab around 9 PM on a Thursday night after Zumba. The space itself is very big and…read morespacious with ample parking. There were some customers there, but the place still felt very empty and honestly a bit boring. It was very quiet. There was music playing, but we could hardly hear it. The TVs were on, but with no sound, which didn't help the atmosphere. We were seated in the booth area where the other guests were. They had a 2-for-1 drink special, and the waitress was friendly and helpful. She let us know we didn't have to order the same drinks for the deal, which was nice. I ordered a passion fruit margarita, but it didn't taste like passion fruit at all. More tart than sweet. I didn't love the flavor, but I will say the bartender was definitely not stingy with the liquor. My friend ordered a Bahama Mama and had no complaints. I'm not a big seafood person, but I do love wings, and that's where Crafty Crab won me over. I ordered the 10 piece sweet chili wings, all flats, for $10.99, which alone is enough to bring me back. The wings were hot, fresh, and flavorful. My friends also enjoyed their lemon pepper wings and drinks. We originally came because we heard they used to have karaoke on Thursdays, which would have been perfect for the size of the venue. When I asked the waitress about it, she said she didn't know why they stopped. That's unfortunate because this place has so much potential. It's a large venue with good wings and cheap drinks, they're really just missing a vibe. Even playing music through the speakers would make a huge difference. Overall, I'd return for the wings and drink specials, but I hope they bring some energy back to the space. Based on this experience l'd give it a 3.5

Crafty Crab is never great in my opinion. It's always very loud inside. I simply want crab legs and…read morenot all the fillers that come with your order. I don't want corn or potatoes nor do I want so much sauce on my crab legs that I can't actually taste the crab legs. I feel the service tends to be a little slow and if I'm spending over $100 for a meal I don't want to be using plastic ware. Prying open a crab joint with a spork is simply ridiculous. I mean I won't say no if you have your heart set on going there to eat with me but we can do better.

In short: Fresh, authentic Thai and Vietnamese cuisine in a beautiful setting …read more Veranda kitchen actually began 20 years ago in Maine as a family owned restaurant serving up authentic Thai and Vietnamese dishes . This site is the 5th variation of their restaurant concepts . We came on Tuesday night and it was quiet but this did not last long. I believe the last restaurant occupying this spot was a diner but you would have never known! They completely re-did the inside with flower walls, cutesy phrases and a modern Asian aesthetic. The ambiance can be family friendly or even romantic . I'll take both ;) Appetizers: Chicken Satay... the chicken was fresh but lacked flavor without the peanut dipping sauce. Luckily the peanut dipping sauce was so delicious I could drink it. Crab ragoon: smooth cream cheese, tender crab meat in a crispy wonton shell. They were delicious and very fresh . Main dishes: I had the Pho Combo . It was a noodle soup with rare steak, well done flank and a meatball. The broth was delicious and the portion was massive . My companion had the vermicelli grilled beef noodle salad. This comes with thin rice noodles , fresh lettuce, carrots and other various veggies. I never have tried a dish like this before and it was light, refreshing and surprisingly filling. Dessert: They were out of many of the others So we ordered a key lime pie. I doubt they make this in house but it was delicious tap kudos to whoever their supplier is. Service was excellent. I know many businesses have occupied this tucked away corner but I am hoping they will last. Welcome to Coral Springs and please stay a while !

It's a more upscale Vietnamese restaurant with prices that reflects it…read more A seafood pho was $30. The most I've paid for pho. Besides that, the $24 vermicelli with pork chop was pretty good and decent portion. I would come back for the dry noodle maybe not the seafood pho. Overall pretty good.

I've eaten at a few Embarcadero 41 locations and always have such a positive experience…read more The Coral Springs location offers plenty of parking and seating inside. The restaurant is very nicely decorated and modern. We celebrated our friend's birthday dinner and everyone loved their food. I shared the Huancaina fettuccine and the Teriyaki Entraña Sushi roll. Both were phenomenal and I would go as far as to say this is one of my favorite sushi rolls of all time. I also think theirs is the best huancaina sauce I've had due to a cheesy profile that it has (and I am a cheese lover). We also had a Maracuyá Pisco Sour, which was beautifully presented and the perfect balance of flavors. You could definitely taste the Pisco, but it was not too strong. Our service was also phenomenal. Our server checked on us often and was very friendly. While the prices are a little high, the quality and flavors make it worthwhile. I definitely will be back and highly recommend for Peruvian / Nikkei food lovers like myself.

Overall this place is okay. The food is good but the prices are rather high for the customer…read moreexperience. They don't have a liquor license so all their cocktails are made with wine. My husband ordered a "margarita" and after tasting it we realized it wasn't actually tequila but priced like there was. Service was rather slow for a restaurant with higher end menu items. The server came by only a few times during our meal and at one point I felt like he forgot we were there even though he kept passing by us. We would have ordered more food but his lack of attention made up decide to not try anything else. I joked with my husband that "we live here now" because we sat at the table with empty plates and drinks for nearly 25 min before my husband had to flag down the waiter for the check. I feel like this place has so much potential because the food was good but unfortunately it was a huge miss for us.

I have come to this restaurant a few times and the food is always top tier the service is always…read moregreat and the vibe is on point. We came at dinner time and were sat immediately. the pisco sour was delicious and set the buzz rolling. we all shared our bites so we could taste a few different things. the lomo was cooked to perfection but i loved every dish but the cheese cake omg the passionfruit cheesecake is the best I ever had

This is review of Bravo in Wilton Manirs. 4 people last nite. Poor food…read more Watery chicken soup. Limo Saltado beef like rocks. Same as beef in risotto. Very slow poor service in restaurant with 4 customers. Waste of money. Was good the first time...no longer Will never return

My friend and I had a WONDERFUL time! The food was great,…read moremusic was a vibe and the decor is CUTE! The chefs took care of us with quick service and accurate food! Nothing. Was. Sent. Back! I'm coming for those oxtails and grits baby!

I have to admit, part of the allure of going to this place is to be able to say you sat in and ate…read morethe Tasty G Spot. Giggity. As odd as it is to go during the day and have brunch, I would say it is the move. You pull into a plaza where everything else is closed except for this business and say hi to the security guard stationed at the entrance of the place---at 11 AM---to walk into a lounge beautifully decorated with green walls, floral accents and a disco ball. It is clear that the majority of patrons come much later in the day, like after 9 PM, to get bottle service listening to a DJ or any other performer. This would explain why the air conditioning was cranked so high, to accommodate the bodies and electricity that would pack the place much later. Our server didn't crack a smile but immediately brought us water after we asked and rounded back twice to take our order. Like I said, going during the day when there are only about 5 other parties dining seems to be the move for prompt service and food preparation. The dishes came out super hot and fresh. The Creole Seafood Omelette ($26) was chock full of well seasoned shrimp and lobster and cheese, with a creamy roux on the side that was good to occasionally dip a bite into but wasn't necessary all the time. The potatoes that came on the side were just the right amount of crispy while leaving some heartiness to them. The Fried Chicken and Waffles ($26) included flavorful fried chicken with breading that didn't quit when you tore it or cut into it. The cool part of this dish is the choice you have of the waffle it comes with. The Cookies and Cream Waffles should be your go-to. They were topped with the chocolate cookie sandwich crumbles and a great homemade vanilla icing. For a Lauderhill establishment in an area where you really don't know of anything else happening, this place is worth a venture out for your brunch. I'd go back to try the other items and drinks!

What. A. Night. This jazz club is PURE magic. From the…read moremoment we walked in, the owner Michael made us feel so welcomed--genuinely kind and passionate about the place. Our waitress Lisa was AMAZING, attentive, warm, and on point all night The food? Whew. You can taste the love and soul in every bite. The NY Strip was cooked perfectly, and the carrot cake deserves its own standing ovation. Absolutely delicious. And the MUSIC--next level. The band was incredible, and what truly touched us was when the musicians gave us a shoutout, saying we inspired them because we were so into their music. That personal moment meant everything, especially since we were celebrating my partner's birthday This place isn't just a jazz club--it's an experience. We will definitely be back.

When we booked our reservation, it clearly says on the email "ARRIVE ANY TIME YOU LIKE" 5:30-9:30…read more As we were on our way we received a call at 7:15 saying we were late and pressuring us to arrive. When we got there the hostess immediately asked us if we're one of the "late ones" that hasn't shown up yet. We showed her the email that states to come whenever yet she still argued it with us that it starts at 7:30. Also, the email states that you have to pay a $20 fee per person if you don't order food....yet they never mention that you have to order $20 worth of food PER PERSON. On top of that, there's a lovely $8 fee if you share your meal. Food portion was tiny and my shrimp meal had plastic in it. When I mentioned this to the waitress, the chef came out and argued that it was shell, to which I physically picked up the plastic and stretched it to show it was definitely not a shell. At the end of the meal we received our check and were informed that there is a "service fee" AKA the waitress added her own tip onto our check (she physically wrote in the tip on the check and even wrote the total). We were never informed about any service fee until the end of the meal. Extremely disappointed. Will not be going back.

NEW FAMILY FAVORITE ALERT…read more My family and I love Mediterranean cuisine and this restaurant is officially a go-to. We started with several appetizers including spinach pies, falafel, and the Hommous sampler. The falafel was crisp and packed with flavor! I can't recommend the toum (garlic dip) enough. I would put this spread on anything! Another standout that we were all pleasantly surprised was their fries! These are the crispiest, most delicious side dish. Don't skip them. For dinner we had their moussaka and shish combo. The lamb, chicken, and kabobs were perfectly cooked- so flavorful and juicy! For dessert we had their bread pudding and Dubai chocolate brownie that came recommended from our waitress. Definitely enough to share and very decadent. Lastly, I want to compliment the service. Our drinks were always full, food came out altogether, and they took the time to explain various dishes and how they differ from the typical Mediterranean dishes. Our waitress was an absolute delight!

We were seated promptly for lunch , and we were a group of 6. We asked for water and looked at the…read moremenu. Several people said how good it was when they ate their last, , but had been a year or so since they had been there. Service was sporadic but they were all pleasant. The lentil soup was liked by one person and the other said it was the blandest soup she'd ever had. She put salt and finally the garlic sauce in the soup to declare it edible. She asked the server if it had changed and he said no, it was the same. We all got the chicken breast shish kabob lunch, and one got the sandwich. For me, the chicken was flavorful but a bit overcooked. I would suggest using boneless thighs or smaller piece of breast on lower heat. The rice has almonds in it but completely bland with no flavor. However what was the worst - the grilled vegetables were BURNT- see picture. The pepper were charred, squash dissolving from overcooking. It tasted like eating a piece of charcoal. There are way too many Mediterranean type restaurants in the area to have bad food - or frankly even try them again. I would not go back.