A Co-Worker recommended this restaurant. Upon arrival the restaurant was packed; However, The Bar…read morehad plenty of open seats. I ordered a Maryland crab soup to start and a beer. The food was delicious and the potato salad was surprisingly tasty. Definitely U will be back soon

Can I score it less than one star?Having moved to Maryland recently, my husband and I were very…read moreexcited to try Avery's. I'm sorry to say it was a tremendous disappointment and do not recommend it. We sent back two of three items ordered, and the one that we kept was not that good. The cream of crab soup was a cup of a thick mixture of flour and milk...it would have made good plaster of Paris. Out of curiosity, I did take a taste of the unpleasant looking cup of soup...it tasted as awful as it looked...flour and milk. I never saw a spoonful of soup sit so high on a spoon without spilling over. The crab topped pretzel was a fat pretzel with little crab dip on it...so dry. We ate a crab quesadilla, but it was lackluster. The paper plates, plastic forks and cups topped off our unpleasant experience. The server was lovely. The ambiance was so-so...the sticky floors should have been our first giveaway. Next try Liberty Road

I wanted crabs this past Saturday and all the places I called only had small and medium crabs…read more Found this gem on google and sure glad I did. Bought xl crabs for $95 what a steal and they were full of meat. Sweet and filling! The people that own this are the sweetest!! They even placed the crabs in my car for me! Who does that these days? I will definitely be going back!

I ordered a dozen any a half large crabs. They were great! I ordered ahead of time and they texted…read moreto let me know when they were ready. I paid and they assisted me with carrying them to my car. They have very good customer service. I would definitely order from them again!

Went to get crabs and ended up with additional menu items because it looked so good. They weren't…read moretaking phone orders so I got there at opening on Saturday Father's Day weekend. Ordered a half bushel and they were ready in just under an hour. They were mixed medium and large and they were great! Down to the bottom of the box they were excellent. I also got some of their deviled eggs which were a little sweet but tasty and a pint of their shrimp salad which was good. Spiced shrimp came in 3 different size shrimp for you to choose and they were also great. I sat in the parking area while waiting for it to all be ready as the shop is big enough to accommodate folks ordering but if you stay you'll be in the way. If I want to get crabs this is where I'm going.

I found this gem searching for something to eat after picking strawberries at a near by farm, and…read moreI'm so happy I did. We come back year after year for this amazing food. They have their top combos or you can build your own. They also have blue crab of course and make sure you place orders in advance as they sell out especially on holidays. There is nowhere to eat inside or sit so you can order to go prior or stop in and get yours to go as well. The staff is wonderful and it was nice to talk with the other customers as we waited for ours. It's not big inside just a couple counters with food options to choose from and you take with you to go. They have all the seasoning and sides for sale also, along with frozen items and even paper for your crabs if you need it.

Good size portion on my Thai Rad Na Gai (subbed to tofu) and husband's Pad See Ew. We almost left…read moredue to the empty dining room. Give these new owners a chance. They are really trying:) Good grapefruit crush too!

Former employee here, anybody else that currently works here will know exactly who I am within a…read morefew sentences of reading this, and I refuse to remove this review. I started working here as my first job in March. Everyone seemed very nice and pleasant to work with, I was getting decent working hours, the workload wasn't hateful, and it was what I expected out of a first job. A couple weeks after getting hired, however, a few cracks started appearing from working there. First came one night after one of my shifts where a very nice man approached me as I was waiting outside how he admired my appearance and professionalism when asking for an application, the interview process, and working there, but then he advised me that this establishment is not the place I would want to be if I expected good treatment from my management. I naively dismissed this remark as I hadn't noticed anything negative come from anyone higher up thus far and we bade each other a good night. My first real indication that something wasn't right was that it took a full month for me to receive my first check (on April 29th from starting March 28th) on the bi-weekly pay schedule everyone was set up on. To their credit, they had paid me for all the hours I had worked up to that point up to April 12th where that first pay period ended, but after that was when there began more issues. For the first few weeks I had worked there, I was working 4 days/week (20hrs/week) then one week came to surprise me because I had been under the impression that my schedule would be the same each week when I had learned that I had been scheduled only to work that weekend: there was a sheet I had been previously unaware of until I asked why my hours got cut and got told about it. I'll admit I could have asked for more hours albeit I had been told I was scheduled based on the flow of business so I decided not to question it. On my last day of working there, I had arrived on time, a few minutes early, for my shift that started at 10am that day. Problem was, was that the owner (or what I presumed to be the owner) hadn't come yet to open the place which was supposed to open at 10am that day until around 10:10am with customers and other employees waiting outside with some talking of leaving and going elsewhere if the place hadn't been opened within another few minutes. After the place had finally been opened with everyone now inside, I was instructed by the wife of the person I presumed owner to start cleaning up the server's station. A little bit later, I was told by a different coworker, another former employee, in the kitchen that, that type of work I wasn't hired for and that I needed to help in the kitchen and then he told me to help prepare some of the food which I started to do. Soon after THAT, I was redirected by the wife to clean the server's station again, but this is where my coworker intervened and told the wife what he had told me a few minutes before. So she gets on the phone with the boss who had hired me to begin with about what I was supposed to be doing there and then he called me to tell me that I was now only to do dishes, and to only listen to him and the kitchen manager for instruction. Everyone else was to be ignored beyond that, but not 5 minutes later, did the wife come over and tell me the same... except that I was only to listen to her, her husband, and another manager who wasn't the kitchen manager, and that I was not to enter the kitchen area without permission. So, I just listened to the boss that actually hired me and did the dishes for the rest of my shift. Later that day I had informed my boss that I quit. Up to this point, I had not received my paycheck from the period of April 13th through the 26th. Nor had I been fully compensated for the period of April 27th through May 10th, being paid for working one shift when I had worked 3 during that time. Now, after 3 whole MONTHS of arguing back and forth have I gotten that final check of the money they owed me. Like that man said, management is not good here. Don't go here if you can help it, thank you

If i have to season my food i might as well cook it myself. This is clearly catered to older…read moreclientele or maybe flavor averse individuals. You know who you are. I loved the menu selection but even the French fries had to be dressed. Oyster crab had a ton of cartilage (shells) and a very ocean'y (def not a word) smell. Trout was well textured but i wont beat a (you know what). They took off the oysters so thank you. All-in-all i will return but just to try all new stuff to see if just an anomaly. Keep Old Bay In purse. They have salt on table.

If you are looking for an affordable and filling happy hour in Gaithersburg try this place. This…read morereview is only for the happy hour as I have not dined in the dining room yet. The bar area can get tight. Staff described it as intimate so get ready to be social. There is a patio outside but as we are now in the cooler months that was not an option for me. I am looking forward to spending many a cozy winter evening here to manage my winter blues. Staff is really nice each time I come.

We normally come here for their all you can eat special, but decided to switch things up a bit, on…read morethis visit. It had been a while since we last ordered from the menu. On this visit, we both got selections like what we had around our early times of visiting this spot. I cannot remember what my friend got, but I ordered one of the "Feasty Specials" which had 1/2 Snow Crab Legs and 1/2 Headless Shrimp. It came with sausages (sliced in pieces), 1 Corn (about 1/4 size), 1 Egg, and 2 Potatoes (the skin easily comes off). You get to pick the seasoning and I had Old Bay. What is presented to you is a large clear bag, steamed up and tied, with seasonings and all mixed up. It is served on a metal tray, and they also place an empty bowl on your table for discarding things. Plastic bib was on, bag opened, and I was ready to dig in. The seasoning took me back to my second visit a few years ago. It was when I first tasted their Old Bay mix and became a fan of it. This Feasty Special was just enough and I was glad to switch things up for a change.

We really enjoyed our experience at Feasty Crab! The all-you-can-eat option is a great deal,…read moreespecially compared to the prices at similar restaurants in Virginia. The only downside was that our first two clusters of crab legs seemed a little overcooked, which made the meat pretty difficult to get out of the shells. Other than that, everything was delicious! We especially loved that we each got a lobster tail included with the all-you-can-eat option, and the lobster was so good! The potatoes and the sauce for the seafood boil were also amazing. Our waitress was super sweet, attentive, and consistently checked on us throughout our meal. Overall, we had a great experience and would definitely come back!

Love the cream of crab soup and the variety of food options! Always pretty steady here and no…read morecomplaints my end

What we got: Angel…read moreHair Hornets Nest Parmesan - 5* Donnies Orange Chicken,.upgraded to fried rice - 3.5* almost a 4 but it didn't quite hit the orange chicken taste I was craving. The chicken was cooked really well, but not as battered and fried as I would've expected. The sauce was good. The fried rice was okay but not my favourite, I couldn't peg the taste. Pig Skins - 3* "they're good," said my partner. I thought they were just okay myself.

After a year, we decided to give the place another try. Much better this time…read more The overall description of our food experience doesn't change from before. The crab, shrimp and broccoli in the crab boil are very good. The shrimp are large, plump and very well cleaned. This time, we ordered the food with the sauce on the side. One order of garlic butter sauce and one Cajun (garlic butter and Cajun seasoning). The meal was very good dipping the food into the sauces. The bbq was good, although, again, the premium ribeye steak was tough and flavorless. The beef bulgogi was good, as was the garlic shrimp and the spicy salmon. As was true last time, the spicy salmon wasn't particularly spicy and would have been just as good without the spicy sauce (just plain salmon). The veggies were very good, including the onion, corn, zucchini, and mushroom. Grilled pineapple was a treat. They were out of pumpkin. The big change from last time was the service. Much, much better service this time. Anna was our server and took good care of us and was very welcoming.

Went here on Mother's Day with a relatively large party. It took a while for us to get seated even…read morethough there was plenty of empty spots - seems like they were short staffed. Service was good, but main complaint was that the cajun seasoning lacked a bit of depth. It was mostly buttery and salty and lacked the extra kick that other spots have. The staff forgot our sausages and brought them out afterwards, but it was brought out in its own bowl without simmering in any sauce - I've been to other spots where sausages and potatoes are simmered in the sauce before served and it makes a large difference. Seafood was not the freshest either.

I had a fantastic experience ordering from Tokyo Fire! The sushi is incredibly fresh, and unlike a…read morelot of other places, the rolls aren't tiny--they are genuinely generous with their portions. On top of that, the prices are very reasonable for the quality you get, and the service is always friendly and welcoming. Highly recommend checking them out if you're in Damascus! I'll definitely be a regular.

Food was very good and great service. Shushi was fresh and delicious. Unsweet iced tea was…read morerefreshing.

Not sure where to begin. We have passed by the little country store for years and never give it the…read moretime of the day. Boy was I wrong to have done that. On our way home today, we decided to pull into the parking lot. Now that we are here, what do we get? A little of everything, of course. Bacon Cheeseburger - love the burger and everything about it. The bun was perfect for the burger and the toppings were fresh. Crabcake sandwich- not bad. Definitely not the lump crab cake but tasty. My husband really enjoyed it. Spiced Jumbo Shrimp- perfectly cooked. Easy to peel. Delicious. We also picked up some snacks. They also carry beer and wine. Next time I drive by, I won't be turning my nose up to it. Definitely will be back to try other menu items.

The sign says it's the best sandwich in Etchinson. It's very likely that this is the only sandwich…read moreplace joint in Etchinson. Is it still good? Yes, even without a town full of other sandwich shops to compare it to. I was craving a sub for no apparent reason while we were on a drive trying to get my crackhead toddler to sleep and ended up here. We parked in the parking lot and the signs told us back door only (that's what she said), so we went into this tiny store, located off a rural Road. The store is straight out of the 60s, sells mostly snacks, alcohol, and snack cakes, but does have a deli. They also have spiced shrimp fried chicken and breakfast. A super nice older lady is at the counter to take your order and we went with a turkey sub and some potato salad. She then shouts the order to what I'm assuming is her husband in the back. The order was prepared in no time flat. The sandwich was actually pretty good with the softest bread. I've had in a while and lots and lots of filling. I don't know how to describe it but honestly, it's like the best homemade sandwich ever. The potato salad was pretty unique and it came with celery, which is new for me. Nice and crunchy. Etchinson doesn't need any other delis, this one is definitely the best. Despite the retro vibes, we did ask if they took Apple Pay and the lady behind the counter responded with yeah baby. If you're in the area, I highly recommend you stop by especially since two chimneys cidery is right in the neighborhood across the street.